About Dunwoody reporter. (Sandy Springs, GA) 20??-current | View Entire Issue (March 2, 2021)
8 | Food & Drink J GCADP GEORGIA CENTER FOR AUTISM AND DEVELOPMENTAL PEDIATRICS GCADP is a medical practice providing comprehensive evaluations for and management of a wide range of child, teen and young adult developmental and behavioral difficulties. Our Services: • Autism Spectrum Disorder (ASD) and Language Delays • Attention Deficit Disorder (ADD)/Attention Deficit Hyperactivity Disorder (ADD/ADHD) • Anxiety, adjustment disorders and depression • Learning disorders, including dyslexia and other school-related challenges • Regulatory disorders, such as feeding problems or sleep disorders • Challenging and disruptive behaviors in preschool and school-aged children and teens We are now providing medical care for adults wit Autism Spectrum Disorder and ADD/ADHD Dr. Mark Moncino, MD FAAP is a board-certified pediatrician who understands developmental issues that impact the entire family, not just the individual child. We help the child and family grow together...and thrive! 6065 Roswell Rd, Suite 470, Sandy Springs (Northside Tower) For further information or an appointment www.gcadp.com NEW IN DUNWOODY! ^o' c Co C; /ON C* Non-lnvasive pain management for Weekend Warriors of all ages. "It is time to get back to old style medicine where a board certified orthopedist sees you, evaluates you, and cares for you." - Dan Richin & Dr. Paul Richin, MD Walk-in care from a board- certified orthopedic surgeon One visit for both your evaluation and treatment Taking the hassle out of modern day healthcare Easy access & free parking All insurance accepted 1705-BMt. Vernon Rd <$> 404-292-3538 www.theocic.com Dunwoody, GA 30338 (across from Dunwoody Village) Facebook.com/TheReporterNewspapers ■ twitter.com/Reporter_News Food for Thought Cuban sandwiches find a home in Sandy Springs BY KEVIN C. MADIGAN Ozzy Llanes was born in Cuba in 1982 and came to the States in 1995, at the age of 13. Living in Miami first, he moved to Atlanta in 2010 with his parents and his wife Susan Dykstra, who is the CEO of Van Michael Salon. In August 2020 they opened Cubanos ATL, a to-go Cuban sandwich shop in Sandy Springs that was an instant success. Like many such restaurants in Cuba and Miami, Cubanos ATL operates from a custom-designed, house-like building with a window for customers, set up in the parking lot of a shopping center at 6450 Roswell Road . Llanes’s focus on ingredi ents includes buying bread from Florida’s La Segunda Central Bakery, in operation since 1915. For more information, see cubanosatl.com. Cubanos ATL is in a house that you built yourself, right? We just had this little house we were serving out of, with its own kitchen, but we’ve been going so fast that we had to get another, bigger kitchen. It’s almost two miles north on Ro swell Road. My office is there. We had no choice but to open a bigger kitchen area because now we're doing 150 to 200 sandwich es a day. How's it been so far? It’s been incredible, since day one. We have the best neighbors in the best community in the world. The first day we opened was a Saturday which was a huge mistake. People were just ready to go. The first 40 min utes we sold 225 sandwiches. We were completely sold out, and from there it’s just been steady, so from that aspect it’s been re ally cool. You've partnered with the old est Cuban bakery in the coun try. Yes. The bread is so important for the Cuban sandwich. We have three sandwiches on the menu and just to keep it consistent and fresh for each is hard. We make everything in one spot so I can control who is making the sandwiches on a daily basis. There’s no playing around with those things. If we need 300 sandwiches or a thousand we can figure it out, but we can make those a thousand times the same way, every day. We have the platform now, so we can do that. You’ll be adding other items to the menu? Sandwiches are our number one thing. We don’t want to do rice yet, which people ask for, or croquetas or pastelitos... It’s important for me that we don’t drop the ball with what we have now. Have you ever tried the Cuban steak sandwich, the palomil- la? You put shoestring fries with it. It’s one of my favorite sandwiches but we would need to have a hood to be able to sear the steak, so we’ll do that when we’re ready. I don’t want to push it. Those are things we want to add in the future. You have a flan on the menu - the Llanes Family Caramel Flan. It’s the same way both my mom and my grandmother used to make it in Cuba. Flan is a weird dessert in that you can make it so many different ways. Adding half an egg changes the whole the whole way [it comes out]. There is no wrong way, which is awesome. It’s just the consistency. I had one the other day - it was Mexican-style flan and I couldn’t finish it. The taste was unbelievably good but it was all soft and that just freaks me out. What about your coffee? It’s authentic Cuban coffee. A lot of people are doing cortaditos but using the wrong SPECIAL Ozzy Llanes, co-owner of Cubanos ATL.
