Sandy Springs reporter. (Sandy Springs, GA) 2007-current, February 22, 2013, Image 7
Perimeter Business A monthly section focusing on bajlnejj in the Reporter News papers communities Christopher North Emily Myers ventured into the jam-making business in 2008 after her husband lost his job in the finance industry. Myers, a Dunwoody resident with two children, has expanded her product line to include sauces and relishes. Her company, Emily G’s, has shelf space in 180 stores nationwide. Local entrepreneurs looked in the mirror for new bosses By Dan Whisenhunt Dunwoody mom Emily Myers got in a financial jam back in 2008, so she started selling jams of her own to get out of it. Myers is one of the local entrepreneurs who found happiness as well as hardship running a small business in a foundering economy. One Sandy Springs couple, Gail Smith and Randy Dempsey, turned brewing craft beer into a second source of income. Jaime Foster, who lives in San dy Springs, left her job as a medical sales rep and used her grandfather's almond butter recipe to launch a new career. Small business experts say they're seeing more people tapping their hobbies and passions in search of profit, but success can be elusive. Cliff Oxford, a Buckhead resident who founded the Oxford Center University to educate entrepre neurs, said the bottom line about building a suc cessful company usually isn't buying office furni ture or developing a plan. "In reality, the first thing you should do is get a customer," Oxford said. "Will somebody write you a check for what you're doing? That's what we teach." CONTINUED ON PAGE 12 Q&A: Alan Dabbiere -Page 8 Dabbiere, chair man of AirWatch, a mobile device man agement company in Sandy Springs, hopes his company grows to 5,000 employees in the next five to 10 years. Profile: Chip Stockton -Page 9 Chip Stockton went into the suit selling business with his father, and now owns four H. Stock- ton locations in the metro Atlanta area, including one in Dunwoody. Openings -Pages 10-11 Many new busi nesses, offering ev erything from wine to pie to medical ser vices, are springing up in the Reporter Newspapers commu nities.