About Sandy Springs reporter. (Sandy Springs, GA) 2007-current | View Entire Issue (Oct. 2, 2025)
Cooking corner ROUGHDRAFT.NEWS OCTOBER 2025IS7 Dorie Greenspan, “Dorie’s Anytime Cakes” DORIE GREENSPAN Dorie’s Anytime CAK' From beloved James Beard Award-winning and New York Times bestselling author Dorie Greenspan—a vibrantly illustrated collection of recipes for simple yet most-memorable cakes. m 39 ,ke-ewee. Jake Cohen, “Dinner Party Animal” From the New York Times bestselling author of Jew-Ish and I Could Nosh, and star of A&E’s ‘Jake Makes It Easy’ comes a fun, unfussy, and inventive collection or recipes to entertain with ease and enjoy any day of the week. a New York Times bestselling author NEW YORK TIMES BESTSELLING AUTHOR Alton Brown, “Food for Thought” This instant New York Times bestseller by Alton Brown, the acclaimed cookbook author, beloved culinary personality, and food science expert, is a must-read debut collection of food essays, cooking tips, kitchen stories, and behind-the-scenes insights, all infused with his signature wit and flair. ALTON BROWN - ESSAYS & - RUMINATIONS © O O O 0 TUPPER Niki Russ Federman & Josh Russ Tupper, “Russ & Daughters: 100 Years of Appetizing” From the legendary New York destination for Jewish appetizing comes a beautiful and inspiring cookbook that encompasses history, tradition, and absolutely delicious food. 1
