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DINING
Quick Bites
The co-owner and executive chef at
Atlanta’s Miller Union has released a
second cookbook. Steven Satterfield,
along with co-author Andrea Slonecker,
has published “Vegetable Revelations:
Inspiration for Produce-Forward
Cooking.” Follow him on Instagram
@millerunionchef for more information.
Halidom Eatery, a full-service food hall,
is slated to open at 1341 Moreland Ave.
in East Atlanta in early 2024. The food
hall will be located in a 13,000-square-
foot space and is expected to have 11 stalls
featuring cuisine from local chefs. Those
attending the Ormewood Park Makers
Festival on May 20 can get a sneak preview
of some of the food that will be on offer.
“The Menu” — a satirical, Black horror/
comedy about the restaurant industry
and the artifice of the foodie — might not
seem like a great source of inspiration
for a good cause. But NFA Burger’s Billy
Kramer was inspired to create The Burger
Benefit which will be held on May 7 at
NFA Burger in Dunwoody. The event will
feature a multitude of chefs and burger
experts offering their own takes on a
classic burger, with all proceeds going to
nonprofit The Giving Kitchen. Get details
at burgerbenefit.com.
AlcoHall, a hall that will offer patrons a
slew of different beverages to try, plans
to open at Pullman Yards in Kirkwood
this spring. The stalls will offer everything
from tequila tastings to tap rooms, along
with places for live music, billiards, and
even mechanical bulls. The first round of
reservations at nowaksrestaurant.com.
Dave Green, the owner of The Select
in Sandy Springs, is bringing a new
restaurant to The Works on the Upper
Westside. Damsel, a new 10,000-square-
foot restaurant, will offer a collection of
globally inspired small plates and entrees
when it opens this fall.
Chef FFugh Acheson confirmed on social
media in April that he has permanently
closed Empire State South in Midtown.
Acheson said on Instagram that the
acclaimed Southern restaurant shuttered
in February due to ongoing financial issues
post-pandemic and inflation. FFe continues
to operate Five and Ten in Athens.
A Boxcar Betty’s is now open at Westside
Paper at 950 West Marietta Street serving
up gourmet chicken sandwiches. The
Atlanta location will be the first in the
area, but the fifth location overall. Get
more details at boxcarbettys.com.
D’Juan’s New Orleans Bistro has opened
in Vinings at 3300 Cobb Parkway. The
restaurant offers up typical New Orleans
fare such as gumbo, crawfish mac and
cheese, bread pudding, and more.
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A Flistoric Flotel Row in the South
Downtown redevelopment has its first
tenant: TydeTate Kitchen, a Thai
restaurant from brother and sister Sai
Untachantr and Bank Bhamaraniyama.
The eatery is at 229 Mitchell Street with a
menu that includes sweet chili crispy tofu,
Kee Mao, basil chicken, chicken curry
puffs, Panang curry beef, and more. Find
out more at tydetatekitchen.com.
beverage stalls has been
announced, including
Wicked Weed, an
Asheville brewery known
for Freak of Nature;
Shortbarrel Bourbon,
an Atlanta-based liquor
company; Three Chord
Bourbon, a company
founded by guitarist
Neil Giraldo, husband
of musician Pat Benatar;
FFouse of Suntory, a
Japanese spirits outfit;
Desert Door, a Texas
distillery that specializes
in a spirit called sotol; and
Babylonstoren, a South African winery.
Check pullmanyards.com for updates.
Nowak’s has opened a second restaurant
in Sandy Springs. The steakhouse,
located at 6690 Roswell Road, is open
for dinner Monday through Saturday.
Nowak’s currently has a location in the
Morningside neighborhood of Atlanta.
Get more information and make
RoughDraftAtlanta.com
MAY 2023 | 13
