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6A I DAWSON COUNTY NEWS I dawsonnews.com
Wednesday, July 3,2019
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Satterfield recognized for academic achievement
From staff reports
ACCG, Georgia’s County
Association, recently awarded
Dawson County District 3
Commissioner Tim Satterfield
with a certificate for successfully
completing the core requirements
in the Lifelong Learning
Academy.
For more than two decades
ACCG and the Carl Vinson
Institute of Government at the
University of Georgia, have col
laborated to offer supplemental
training and educational tools in
the Lifelong Learning Academy.
With abundant courses to choose
from, every county official has a
tailor-made learning experience
that allows them to excel in specif
ic areas of expertise.
“Counties in Georgia face a
constantly evolving set of chal
lenges which elected and appoint
ed officials must address in order
to lead effectively,” stated Dave
Wills, ACCG’s Executive
Director. “The Lifelong Learning
Academy was created to help
county officials expand their skill-
set, equipping them to address the
challenges they face and to take
advantage of opportunities to
improve their respective commu
nities. I commend leaders such as
Commissioner Satterfield, who
understand the value of continuing
their education, taking the initia
tive to engage in the Lifelong
Learning Academy,
which is truly a program
of excellence.”
The Lifelong Learning
Academy was created
with input from county
commissioners who iden
tified courses based on the
issues and decision-mak
ing challenges regularly
faced by county officials. To
ensure the course requirements
and curriculum remain relevant
and engaging, the ACCG Lifelong
Learning Committee — com
prised of county commissioners
and staff from both ACCG and the
Carl Vinson Institute of
Government at the University of
Georgia — meet regularly to
review and adjust accord
ingly. Through this collab
orative approach, the
Lifelong Learning
Academy has been suc
cessful in equipping coun
ty officials with the neces
sary skills to meet the
needs of their constituents.
“I have been in city and
county government for 43 years.
When I was elected in November
2018, I wanted to better under
stand my role as a Commissioner,
in regards to policies and proce
dures, as quickly as possible so I
could better serve the citizens of
Dawson County,” Satterfield said.
“By completing the Lifelong
Learning Academy in six months,
I not only learned a great deal, but
I also had the opportunity to net
work with other county officials.”
ACCG is Georgia’s county
association and works on behalf of
county officials and their commu
nities by providing public policy
and legislative advocacy, leader
ship development, civic and com
munity engagement initiatives,
insurance and retirement programs
that specialize in local government
needs and other cost-saving pro
grams. Formed in 1914 when
county officials came together to
help fund the state’s first highway
department, ACCG today serves
as a catalyst for advancing
Georgia’s counties. For more
information, go to www.accg.org.
Satterfield
Restaurant Scores
The following are food service
businesses that were inspected by
the Dawson County Environmental
Health Department from June 26
through July 1, 2019. A score of 69
or less is failing.
Visit the Dawson County
Public Health Inspection Page
for a searchable list of food
service scores:
http.V/ga.healthinspections.
us/georgia/search,
cfm ?county=Dawson/.
June 26
A PERFECT
GATHERING CATERING
2115 Hwy. 9 S, Dawsonville,
Ga. 30534
Score: 97, Grade: A
June 27
CAPTAIN D’S
39 Northside Dawson Drive,
Dawsonville, Ga. 30534
Score: 99, Grade: A
June 28
DA VINCI’S DONUTS
145 Forest Blvd. STE 455,
Dawsonville, Ga. 30534
Score: 100, Grade: A
July 1
KRYSTAL
29 North 400 Center Lane,
Dawsonville, Ga. 30534
Score: 77, Grade: C
Notes: PIC in charge at time of
inspection not training employ
ees on proper handwashing pro
cedures and providing proper
supplies for handwashing and
designating an area away from
food handling food storage
where employees may eat. Hand
not being washed consistently
between glove changes, observed
most glove changes taking place
without hands being washed
before clean pair of gloves is
being put on to work with food.
Discussed handwashing proce
dures with CFSM, but no train
ing/discussion took place during
inspection. Food handlers wash
ing hands by rinsing hands at
hand sink most accessible to
food handlers working in main
kitchen area. Soap dispenser bro
ken at that hand sink and per
manager, new soap dispenser has
been ordered by maintenance.
Discussed with manager provid
ing another type soap dispenser
(disposable pump dispenser) at
this hand sink to proper hand
washing at required times is
being performed. Food handler
eating lunch in kitchen at prep
line in kitchen at start of inspec
tion. Eating by employees shall
be done in an area way from
food handling and storage areas.
The drink being consumed was
in a single-service cup with a
secure lid and straw but sitting on
prep table - store away from food
handling/food storage/single-ser
vice storage areas to protect the
prep area from contamination.
Bottled drink and canister of
potato chips on prep table next to
prep sink in kitchen. COS: Food
handler removed food/drink from
this area and the area was
cleaned and sanitized. Soap dis
penser broken (and appears to be
no way to dispense foam soap
without functioning dispenser)at
hand sink most accessible to
food handlers working in kitch
en. Per manager, new soap dis
penser has been ordered by
maintenance. Until new dispens
er arrives, some other type soap
dispenser, such as disposable
soaps from grocery store, will
need to be purchased for use.
Hand sink in dishwashing area
piled with clean equipment that
appears to have been air drying
there. This sink must be accessi
ble at all times for use and should
not be used for any other purpose
except handwashing. COS:
Clean and sanitized equipment/
utensils removed from hand sink.
Food handlers wearing watches.
The only jewelry that may be
worn on hands and lower arms is
a plain ring such as a wedding
band. COS: Food handlers
removed watches. Accumulation
of food/grease debris on sides of
fryers,sides of small flat top,
under small flat top grill and
doors/door gaskets of half door
cooler/freezer. Accumulation of
food debris build up on top of lid
of to reheat bagged chili.
Accumulation of food/grease
debris can be attraction of pests.
Clean these area more frequently
to prevent build-up. Floor needs
a good cleaning and behind fry
ers, holding unit and under coun
ter/cabinet unit that runs from the
front line to the drive thru.
Accumulation of food/trash/
grease in these areas that can be
attraction for pests. Employee
personal items - backpack and
electronic devices on top of
boxes of shortening in cook area.
Personal items should be stored
in a designated area away from
food handling and storage areas.
LITTLE PEKING
78 Dawson Village Way N
STE 200, Dawsonville, Ga.
30534
Score: 84, Grade: B
Notes: Using time and not
temperature to hold in-house
chopped garlic and oil at cook
line but no times documented
and garlic/oil prepped today and
starting with temperature of 67F
instead of required 41F or
below. Garlic/oil must start at
41F or be kept on ice and cold at
41F or below when not in cooler
cold holding. COS: Garlic/oil to
be put on ice for today and will
decide whether or holding for
time will work with preparation
method. Date marking cooked
chicken and egg rolls for over 7
days. Cooked chicken/egg rolls
are frozen in walk-in cooler
after preparation and should be
dated with date prepared and
then carry over to a thaw date
when removed from walk-in
freezer to walk-in cooler for
thawing use. The length of time
the cooked product is kept under
refrigeration should not exceed
7 days with date of preparation
counted as day 1. Cooked chick
en in walk-in cooler with date of
preparation 6/13, 6/25 and 6/27
per manger had been in walk-in
a couple of days and the other
date found on packages were
7/11 (6/13) and 7/6 (6/25) and
7/4 (6/27) - Date marking over 7
days. Frozen cooked chicken
with date of preparation 6/27
and other date on frozen cooked
chicken was 7/18. Need to have
only preparation date on frozen
cooked chicken and ;label with
date removed from freezer not
to exceed 6 more days when put
into walk-in cooler. PIC will
remove second label from fro
zen cooked chicken and re-label
cooked chicken in walk-in cool
er with date put into walk-in
cooler and date to use/discard 6
days including day put into
walk-in cooler. Floor needs bet
ter cleaning under and around
fryers - accumulation of spilled/
dripped oil. Spilled/dripped oil
can be attraction for pests.
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