About Dawson County news. (Dawsonville, Georgia) 2015-current | View Entire Issue (July 3, 2019)
6A I DAWSON COUNTY NEWS I dawsonnews.com Wednesday, July 3,2019 •Discounts provided every day; marked prices reflect general U.S. market value for similar products. No coupons or other discounts may be applied to “Your Price” items. Satterfield recognized for academic achievement From staff reports ACCG, Georgia’s County Association, recently awarded Dawson County District 3 Commissioner Tim Satterfield with a certificate for successfully completing the core requirements in the Lifelong Learning Academy. For more than two decades ACCG and the Carl Vinson Institute of Government at the University of Georgia, have col laborated to offer supplemental training and educational tools in the Lifelong Learning Academy. With abundant courses to choose from, every county official has a tailor-made learning experience that allows them to excel in specif ic areas of expertise. “Counties in Georgia face a constantly evolving set of chal lenges which elected and appoint ed officials must address in order to lead effectively,” stated Dave Wills, ACCG’s Executive Director. “The Lifelong Learning Academy was created to help county officials expand their skill- set, equipping them to address the challenges they face and to take advantage of opportunities to improve their respective commu nities. I commend leaders such as Commissioner Satterfield, who understand the value of continuing their education, taking the initia tive to engage in the Lifelong Learning Academy, which is truly a program of excellence.” The Lifelong Learning Academy was created with input from county commissioners who iden tified courses based on the issues and decision-mak ing challenges regularly faced by county officials. To ensure the course requirements and curriculum remain relevant and engaging, the ACCG Lifelong Learning Committee — com prised of county commissioners and staff from both ACCG and the Carl Vinson Institute of Government at the University of Georgia — meet regularly to review and adjust accord ingly. Through this collab orative approach, the Lifelong Learning Academy has been suc cessful in equipping coun ty officials with the neces sary skills to meet the needs of their constituents. “I have been in city and county government for 43 years. When I was elected in November 2018, I wanted to better under stand my role as a Commissioner, in regards to policies and proce dures, as quickly as possible so I could better serve the citizens of Dawson County,” Satterfield said. “By completing the Lifelong Learning Academy in six months, I not only learned a great deal, but I also had the opportunity to net work with other county officials.” ACCG is Georgia’s county association and works on behalf of county officials and their commu nities by providing public policy and legislative advocacy, leader ship development, civic and com munity engagement initiatives, insurance and retirement programs that specialize in local government needs and other cost-saving pro grams. Formed in 1914 when county officials came together to help fund the state’s first highway department, ACCG today serves as a catalyst for advancing Georgia’s counties. For more information, go to www.accg.org. Satterfield Restaurant Scores The following are food service businesses that were inspected by the Dawson County Environmental Health Department from June 26 through July 1, 2019. A score of 69 or less is failing. Visit the Dawson County Public Health Inspection Page for a searchable list of food service scores: http.V/ga.healthinspections. us/georgia/search, cfm ?county=Dawson/. June 26 A PERFECT GATHERING CATERING 2115 Hwy. 9 S, Dawsonville, Ga. 30534 Score: 97, Grade: A June 27 CAPTAIN D’S 39 Northside Dawson Drive, Dawsonville, Ga. 30534 Score: 99, Grade: A June 28 DA VINCI’S DONUTS 145 Forest Blvd. STE 455, Dawsonville, Ga. 30534 Score: 100, Grade: A July 1 KRYSTAL 29 North 400 Center Lane, Dawsonville, Ga. 30534 Score: 77, Grade: C Notes: PIC in charge at time of inspection not training employ ees on proper handwashing pro cedures and providing proper supplies for handwashing and designating an area away from food handling food storage where employees may eat. Hand not being washed consistently between glove changes, observed most glove changes taking place without hands being washed before clean pair of gloves is being put on to work with food. Discussed handwashing proce dures with CFSM, but no train ing/discussion took place during inspection. Food handlers wash ing hands by rinsing hands at hand sink most accessible to food handlers working in main kitchen area. Soap dispenser bro ken at that hand sink and per manager, new soap dispenser has been ordered by maintenance. Discussed with manager provid ing another type soap dispenser (disposable pump dispenser) at this hand sink to proper hand washing at required times is being performed. Food handler eating lunch in kitchen at prep line in kitchen at start of inspec tion. Eating by employees shall be done in an area way from food handling and storage areas. The drink being consumed was in a single-service cup with a secure lid and straw but sitting on prep table - store away from food handling/food storage/single-ser vice storage areas to protect the prep area from contamination. Bottled drink and canister of potato chips on prep table next to prep sink in kitchen. COS: Food handler removed food/drink from this area and the area was cleaned and sanitized. Soap dis penser broken (and appears to be no way to dispense foam soap without functioning dispenser)at hand sink most accessible to food handlers working in kitch en. Per manager, new soap dis penser has been ordered by maintenance. Until new dispens er arrives, some other type soap dispenser, such as disposable soaps from grocery store, will need to be purchased for use. Hand sink in dishwashing area piled with clean equipment that appears to have been air drying there. This sink must be accessi ble at all times for use and should not be used for any other purpose except handwashing. COS: Clean and sanitized equipment/ utensils removed from hand sink. Food handlers wearing watches. The only jewelry that may be worn on hands and lower arms is a plain ring such as a wedding band. COS: Food handlers removed watches. Accumulation of food/grease debris on sides of fryers,sides of small flat top, under small flat top grill and doors/door gaskets of half door cooler/freezer. Accumulation of food debris build up on top of lid of to reheat bagged chili. Accumulation of food/grease debris can be attraction of pests. Clean these area more frequently to prevent build-up. Floor needs a good cleaning and behind fry ers, holding unit and under coun ter/cabinet unit that runs from the front line to the drive thru. Accumulation of food/trash/ grease in these areas that can be attraction for pests. Employee personal items - backpack and electronic devices on top of boxes of shortening in cook area. Personal items should be stored in a designated area away from food handling and storage areas. LITTLE PEKING 78 Dawson Village Way N STE 200, Dawsonville, Ga. 30534 Score: 84, Grade: B Notes: Using time and not temperature to hold in-house chopped garlic and oil at cook line but no times documented and garlic/oil prepped today and starting with temperature of 67F instead of required 41F or below. Garlic/oil must start at 41F or be kept on ice and cold at 41F or below when not in cooler cold holding. COS: Garlic/oil to be put on ice for today and will decide whether or holding for time will work with preparation method. Date marking cooked chicken and egg rolls for over 7 days. Cooked chicken/egg rolls are frozen in walk-in cooler after preparation and should be dated with date prepared and then carry over to a thaw date when removed from walk-in freezer to walk-in cooler for thawing use. The length of time the cooked product is kept under refrigeration should not exceed 7 days with date of preparation counted as day 1. Cooked chick en in walk-in cooler with date of preparation 6/13, 6/25 and 6/27 per manger had been in walk-in a couple of days and the other date found on packages were 7/11 (6/13) and 7/6 (6/25) and 7/4 (6/27) - Date marking over 7 days. Frozen cooked chicken with date of preparation 6/27 and other date on frozen cooked chicken was 7/18. Need to have only preparation date on frozen cooked chicken and ;label with date removed from freezer not to exceed 6 more days when put into walk-in cooler. PIC will remove second label from fro zen cooked chicken and re-label cooked chicken in walk-in cool er with date put into walk-in cooler and date to use/discard 6 days including day put into walk-in cooler. Floor needs bet ter cleaning under and around fryers - accumulation of spilled/ dripped oil. Spilled/dripped oil can be attraction for pests. 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