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Wednesday, December 14,2022
dawsonnews.com I DAWSON COUNTY NEWS I 3B
Festive drinks for holiday gatherings
Saving up for Tink’s horse
It is always fun to
serve festive drinks to
friends and family—
especially during the
holidays. Here are
some of my favorite
holiday drinks.
Who doesn’t love
hot chocolate on a cold
night? If the only hot choco
late you have ever tasted came
in a little packet, then you are
in for a real treat with this rec
ipe. Children and adults alike
are going to love this one.
Homemade Hot
Chocolate
• 4 cups whole milk
• 14 cup sugar
• 1/3 cup unsweetened
Dutch cocoa powder
• !/2 teaspoon salt
• 1 teaspoon vanilla
extract
• % cup semi-sweet
chocolate chips
• Whipped cream, for
serving
• Marshmallows, for
serving
ADLEN
ROBINSON
Columnist
peel. Warm just until
mixture is steam
ing—do not boil.
Heat for 30 minutes.
Strain into mugs.
Holiday
Sangria
1 bottle dry red wine
1 cup brandy
'A cup sugar
2 cups cranberries
1 orange, sliced
1 apple, cubed
3 cinnamon sticks
4 star anise
4 sprigs rosemary, plus
more for garnishing
1 bottle sparkling apple
cider, chilled
In a pitcher, combine red
wine, brandy, sugar, cranber
ries, orange slices, apple
cubes, cinnamon sticks, star
anise, and rosemary sprigs.
Chill until very cold. Add
sparkling apple cider and pour
into glasses over crushed ice.
Garnish with a rosemary
sprig.
Remove from heat and cool
completely. Strain and the
refrigerate until very cold.
Wassail
• 1 teaspoon whole
cloves
• 1 teaspoon whole all
spice
• 2 cinnamon sticks
• 8 cups apple cider,
preferably unfiltered
• 14 cup brown sugar
• 2 lemons, juiced
• 1 ounce fresh ginger,
peeled and sliced
• 3 oranges, juiced
• Bourbon, rum, or bran
dy (optional)
In a saucepan, combine
cloves, allspice, cinnamon
sticks, apple cider, brown
sugar, lemon juice, ginger slic
es and orange juice. Bring to a
boil. Reduce heat and simmer
for an hour. Strain into heat
proof mugs and add alcohol if
desired.
Hot Buttered Rum
In a saucepan, combine
milk, sugar, cocoa, and salt.
Heat over medium heat,
whisking for 5 minutes. Do
not boil. Add chocolate chips,
whisking until chocolate
melts, another 2 minutes. Pour
into 4 mugs and top with
whipped cream and marsh
mallows.
Mulled Wine
• 1 bottle dry red wine
• 2 oranges
• 3 cinnamon sticks
• 5 star anise
• 10 whole cloves
• % cup brown sugar
In a pot, combine red wine,
cinnamon sticks, star anise,
cloves and brown sugar. Peel
half of one orange, avoiding
as much of the white pith as
possible. Just oranges and add
to the pot, along with orange
Holiday Punch
• 2 cups spiced apple
cider
• 2 cups bourbon
• 1 bottle Champagne or
sparkling wine
• 1 cup Triple sec
• % cup freshly squeezed
lemon juice
• 1 cup spiced simple
syrup (recipe follows)
Combine all ingredients and
chill completely.
Spiced Simple Syrup
• % cup sugar
• % cup water
• 10 cloves whole cloves
• 2 cinnamon sticks
• 6 star anise
In a saucepan, combine all
ingredients. Bring to a sim
mer, stirring until sugar melts.
• 2 sticks butter
• 1 cup dark brown sugar
• 1 cup powdered sugar
• Vi tablespoon cinna
mon
• Vi teaspoon ground
nutmeg
• Vi teaspoon salt
• 1 quart vanilla ice
cream
• 12 ounces dark mm
In a saucepan, melt butter.
Add brown sugar, powdered
sugar, cinnamon, nutmeg and
salt. Stir until sugar melts.
Remove from heat and add ice
cream. Stir until ice cream
melts. Transfer to a freezer
proof container and freeze
completely. To serve, scoop 14
of the ice cream into a heat
proof mug. Top with 1 ounce
of mm per mug and pour ¥i
cup boiling water over all.
Garnish with a cinnamon
stick.
The summer after we
married, I gave Tink his
most treasured gift.
A handsome, brown and
white paint horse who came
with registered papers and a
sophisticated name which
Tink changed to Charlie in
honor of his great-great
grandfather, Charlie Tinker, who
worked for President Lincoln in the
White House.
Tink, a city boy, dreamed all his
life of owning a horse. This desire,
undoubtedly, started with the
Christmas gifts from Walt Disney.
Not the company. The man. Tink’s
father and Mr. Walt Disney were
friends. Annually, Mr. Disney sent a
big box of Christmas gifts to the
children of his friends. Tink adored
the cowboy outfits, hats, and hol
sters.
When I decided to buy him a
horse, I wanted it to be purchased
with dollars I had earned. I wanted
to include in the gift a bit of sweat
from my brow and work from the
turn of my hands. I’ve always been a
saver and have rarely ever taken
from money I saved.
I made an exception.
From a safe deposit box, I pulled
money that I had been saving since I
was 10. It was babysitting money,
college jobs, Christmas gifts, tax
refunds and a hundred-dollar bill
that an old woman once gave me for
many errands I ran for her as a favor.
She was dying and time was draw
ing nigh.
“I want to settle my debts before I
go,” she said. “I know you never
helped me for money but I want you
to have this.”
The money I retrieved from the
box was so old that the design of the
denominations had changed at least
twice. It was antique money and
probably worth more than the face
value. The teller called over the bank
manager to have a look at the old
money.
In horse terms, it was a modest
amount, but it bought a good,
15-year-old horse. On the morning
that Charlie was to be delivered,
Tink woke up, out of sleep, set
straight up and exclaimed, “Baby!
Charlie comes today!”
The 8-year-old John Tinker, who
received a big Christmas box of
goodies, was no happier than the
grown-up John Tinker who
was about to have his life
long dream: a horse.
Over the years, I occa
sionally mentioned to some
one that Charlie was once a
world champion and Tink
would quickly interject, “He
was NOT. That makes it
sounds like he was a grand and
expensive horse, and he wasn’t.”
He was to me because it had taken
35 years of saving.
Despite Tink’s protestations,
Charlie is a champion of some kind.
I don’t know what exactly but it had
something to do with standing still
and having a big rear end.
Now, he just eats a lot, bosses the
barn, and has a life of adoration.
Recently, Charlie was losing weight
so Tink called the vet. When Tink
returned from the barn, he was
downcast with a sadness cloaking
his face.
“Charlie has a heart murmur,” he
said quietly. “He could live for years
or he could go quickly.”
My heart broke. For Tink. For
Charlie. And for me.
In the months since, Tink has
stepped up determinedly. He makes
buckets of mush for Charlie and
gives him an abundance of tender
loving care. We pray for him daily,
believing more in the prayers than
the buckets of mush.
The other day, Dr. Pam returned to
check on Charlie. I was at the bam,
sweeping as they talked. She said,
“Charlie is a good name.”
Without breaking my sweep, I
said, “His real name is Skips Fancy
Enough. His father was Skips and
his mother was Fancy.”
“Oh yes,” she replied casually. “I
know the Skips line. It’s famous.”
I stopped sweeping. Tink’s jaw
dropped. This was big news.
“Tink, I TOLD you so,” I
exclaimed.
What’s really amazing is what $2
an hour in ancient babysitting
money was able to buy.
Ronda Rich is the best-selling author
of What Southern Women Know (That
Every Woman Should). Visit www.
rondarich.com to sign upforherfree
weekly newsletter.
RONDA RICH
Columnist
Photo courtesy of Amanda Mathis
A 12U Dawson County football team won the HCOTurkey Bowl Classic.
Five local youth football players
win Turkey Bowl tournament
By Rio White
riowhite@dawsonnews.com
A group of five Dawson
County youth football
players won a post-
Thanksgiving weekend
tournament, besting the
field in the Hall County
Officials Turkey Bowl
Classic hosted at West
Hall High School.
A 12U team consisting
of Zeke Dotson, Asher
Harmon, Silas Martin,
Reece Mathis and Brody
Sorenson won the champi
onship game 30-0.
FROM 1B
Bowl
walking around.”
During the past middle
school football season at
DCMS, Grizzle was coached
by both his father Rusty
Grizzle and head coach
Andrew Grigsby, who have
each served to help Nate
build his skills and work
ethic.
Grigsby described Nate as
a consistently hard worker
who has been a force on the
football field since his
youngest days.
“Nate is a competitor. He
goes after it as hard as any
kid I’ve ever coached,”
Grigsby said. “I’ve never
asked him to do anything
that he’s not given 100% to
do. I’m happy to see that
hard work is paying off for
him.”
One way that Grizzle was
able to compete at a high
level during the training
camps was through the help
of Dawson County High
School football player Dom
LeBlanc.
While Grizzle primarily
plays running back, he was
also tested at the comerback
position in the Atlanta
camps. Prior to that, he
trained alongside LeBlanc,
focusing on footwork and
hip movement to help pre
pare him.
Now that he has made it to
the big show, Grizzle looks
forward to playing alongside
the elite talent. He hopes that
his experience in Texas will
be a first step toward college
coaches keeping track of his
talent over the next few
years.
“I look up to some of the
kids down there. It’s a whole
different world,” Grizzle
said. “I look forward to next
year getting some colleges to
start noticing me at a young
age. My [team Georgia]
quarterback...already has
some colleges starting to
look at him.”
Grizzle and the Georgia
team will have the opportu
nity to play as many as three
games down in Lrisco, but
will need to win the first two
to reach the final champion
ship game.
The team traveled to Texas
on Monday, Dec. 12, and
will be there for the entire
week.
FROM 1B
Basketball
With her teammates cheering her
on with every shot, Siuta made her
mark against the Lady Spartans,
impressing head coach Will Anglin.
“She’s going to be a phenomenal
player,” Anglin said. “On Lriday
night at East Jackson she probably
had her worst game [but] I love the
way she bounced back. That’s what
makes her the player she is.”
Between the two games, Anglin
was recognized for his first career
win as a high school varsity head
coach, earning a commemorative
ball that had the score from the
Lady Tigers’ 55-41 win over
Flowery Branch on Nov. 15.
Also, former DCHS basketball
stars Phil Moore and Kaylee Sticker
were recognized as honorary cap
tains for the night’s competitions.
Moore is the all-time single-game
leading scorer for the Tigers, initial
ly setting the record on Dec. 13,
1974, with 50 points before break
ing his own mark the next night
with 57 points.
Sticker is the all-time career lead
ing scorer for the Lady Tigers, with
the 2019 graduate accumulating
1,656 points while also bringing in
over 500 rebounds. She was named
the Region 7-3A Player of the Year
her senior season.
The boys team faced a stern test
from the Spartans, who returned
many key players from last season.
West Hall got out an early 16-4 lead
before leading 16-10 at the end of
the first quarter.
Dawson climbed back into the
game later on, with Caden Reed
keeping the Tigers within striking
distance in what was a largely
defensive game.
Down 27-19 at halftime, the
Tigers improved offensively in the
third quarter and took their first lead
of the game at 32-31.
The teams went back and forth
for the rest of the quarter, with West
Hall holding a 39-38 lead heading
into the fourth quarter.
After briefly regaining the lead,
Dawson’s defense was overtaken by
the Spartans, whose rebounding
success led to an eventual 56-42
loss for the Tigers.
“We got away from what got us
back into the game in the first
place,” head coach Todd Cottrell.
“Our defense was better, we shared
the ball better and we rebounded
better. We got away from that...and
we never really could get back in
our flow.”
The DCHS basketball continued
their current regional slate with a
visit to Gilmer on Lriday, Dec. 9.
While the Lady Tigers used a
strong defensive performance to
defeat the Lady Bobcats 49-29, the
boys team fell 68-54 after leading at
halftime.
Next up, Dawson County hosted
Pickens on Tuesday, Dec. 13, before
beginning a new non-region string
of games starting Lriday, Dec. 16,
with a home game against East
Jackson.
Tuesday’s matchup against
Pickens fell after the DCN deadline
for the Dec. 14 print edition, so
please check our website for
updates on that game.
Rio White Dawson County News
Will Anglin and his wife, Carly, stand with his commemorative
basketball.