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Quick Bites
The 2nd Annual Decatur Dinner Party will be held Sept. 6 at 6:30 p.m. at the Decatur Cemetery
to benefit Decatur’s Kitchen Garden, where refugee families grow thousands of pounds of fresh food
each season. This limited attendance event will feature a multi-course farm-to-table meal, live music,
beer, wine and a live auction. Auction items will include VIP access to local festivals, a wine and craft
beer event package, and more. Tickets are $125 each, or reserve a full table for a party of 8 at $1,200,
globalgrowers.net.
The 5th annual Southern Chefs Potluck to benefit Wholesome Wave will be held Sept. 7 at 3 p.m.
on the grounds of the Inn at Serenbe in southwest Atlanta. Guests will dine family style with the chefs
and their families to raise money to provide fresh food for Georgia Nutrition Assistance Recipients and for local farmers. Just some
of the participating chefs are Drew Belline from No. 246; Shaun Dotty from Bantam + Biddy; Todd Ginsberg from The General Muir;
Asha Gomez from Spice to Table; Josh Hopkins from Empire State South, Anne Quatrano from Bacchanalia; and Jay Swift from 4th
& Swift. Tickets are $125 per person and available online at brownpapertickets.com/event/775981. For more information, please visit
WholesomeWaveGeorgia.org.
Party in the Kitchen to benefit Open Hand, the nonprofit that delivers meals to critically and chronically ill people, will be held Sept.
18 at 7 p.m. at King Plow Arts Center. Led by some of Atlanta’s best chefs, including co-chairs Gerry Klaskala and Kevin Rathbun, the event
will showcase their signature cuisine. Cocktails, music and live and silent auctions will also be part of the evening. Some of the other chefs
representing their restaurants at the event will include Chris Hall of Local Three, Lisa and Fuyuhiko Ito of Umi, Craig Richards of St. Cecilia,
Brent Banda of La Tavola Trattoria, Ted Lahey of Table & Main, Shaun Doty of Bantam + Biddy, Jeff Varasano of Varasano’s Pizza and Gary
Donlick of Bistro Niko. For more information or to purchase tickets, visit partyinthekitchen.org.
KR SteakBar in Peachtree Hills has begun construction on its new private dining room with completion expected to be in mid
October, 2014. The new private dining area will add 45 additional seats to the dining area and will be used as private dining during
the week and a la carte dining on the weekends.
Shifting Chefs: Chef Zeb Stevenson (formerly of Livingston, Proof and Provision) is now in charge at the newly rebranded The Brasserie
and Neighborhood Cafe at Parish in Inman Park. Executive Chef Mark Alba will oversee STK’s kitchen on Peachtree Street in Midtown.
Chick-fil-A has opened its newest restaurant next door to the College Football Hall of Fame and Chick-fil-A Fan Experience at
246 Marietta St. in Downtown. The restaurant has vintage inspired decor including a community table made of reclaimed timber, light
fixtures made from recycled peach baskets and wall sections made from recycled Coca-Cola bottles. Football fans will be able to keep
up with all the action on the restaurant’s four flatscreen televisions.
Team entry for the 3rd annual Brookhaven Chili Cook Off is now open at www.BroohavenChiliCookOff.com. The event will
be held Oct. 11. The neighborhood festival will feature over 60 local restaurant and amateur teams competing for bragging rights,
plaques, medals, cash and prizes. ESI
Midtown
Restaurant Week
Returns
Midtown Restaurant Week returns
for its ninth year beginning Sept. 6
and continuing through Sept. 14. With
more than 40 participating restaurants
this year, gourmet prix-fixe menus will
range from $15, $25 or $35 and include
brunch, lunch and/or dinner options.
Prices are per person and exclude
alcohol, tax and gratuity. Some of this
year’s participating restaurants: 4th
& Swiff, 10th & Piedmont, Abattoir,
Apres Diem, Article 14, Atlantic Grill,
Atmosphere, Ecco, HOBNOB, Hudson
Grille Midtown, Livingston Restaurant
& Bar, Meehan’s Public House, Nakato,
ONE. Midtown Kitchen and Serpas
True Food, For more information, visit
the Facebook page at facebook.com/
midtownrestaurantweekatlanta.
M
DTOWN
RESTAURANT WEEK
New Look • New Management
Great food for the
savage in you.
S3.00 Off
ANY MEDIUM OR LARGE
SPECIALITY PIZZA
Not Valid with
any other coupons
OPEn DflllY
rORlUflCII & DlflflERl
dine in, pick up or delivery
$12 minimum/limited area
little five Point/
484 fllorelcind five.
(next to L5P Pharmacy)
404-525-0500
Avondale E/tote/
115 laredo Dr.
(corner of Clarendon)
404-299-5799
see our menu at
SAVAGEPIZZA.COM
Monday-Thursday
20% discount*
*Dine in only, Coupons cannot be com
bined, Midtown location only (Corner of
Piedmont and Monroe), Japanese Dinner
Only (menu pg. 4). Expires Sept. 30.
Happy Hour 4-6
Buy one entree,
get one free*
*Dine in only, Coupons cannot be com
bined, Midtown location only (Corner of
Piedmont and Monroe), Japanese Dinner
Only (menu pg. 4). Expires Sept. 30.
*2 off
Lunch Buffet
with coupon
*Dine in only, Coupons cannot be com
bined, Midtown location only (Corner of
Piedmont and Monroe), Japanese Dinner
Only (menu pg. 4). Expires Sept. 30.
RuSan’s Midtown
1529 Piedmont Ave„ Atlanta, GA 30324 404-875-7042
Now
Serving
Lunch Buffet
Monday-Friday
AtlantalNtownPaper.com
TOSCANO & SONS
L 1 A N M A* -
Your Authentic Italian
Neighborhood Grocery
Explore Our New
Italian Wine Selections
Award Winning Panini
Italian Specialty Foods
Meats • Cheeses • Olive Oils
Pastas • Sauces • Antipasti
Baking Items • Sweets
Easy to Prepare Dinner Items
Stop by for lunch or
on your way Home
We’re Open 7 Days a Week!
A little comer of Italy...
In the Heart of Virginia-Highland
1050 North
Highland Avenue
404.815.8383
■ www.ToscanoandSons.com ■
September 2014 | INtOWIl 49
