About Lake Oconee news. (Greensboro, GA) 199?-current | View Entire Issue (Dec. 25, 2015)
Lake Oconee News CLUB NEWS AND EVENTS BY BOYS & GIRLS CLUB MEMBERS Page B1 Pete Nance Ijfo? Gazette FRIDAY, DECEMBER 25,2015 TT _E TT _5 TT _r TT _r TT _r TT _r "n Wish Lists What do you want for Christmas this year? Jaquon Stembridge A Play Station Christian Smith Beatz and an Xbox 360 Ivan Porter A dirt Bike Chakira Brown A doll house D'Karrah Terrell A dog Zabian Smith 2kl6 Madden NCAA 16 Ariana Ross An iPhone Members have Tea Party By Jamiya Broadus is the people we got thing Dr. Colles take 4 girls to together and the pastor of a tea party. The names of the church and then we the 4 girls Jamiya Broadus, drank tea and eat sandwa- Raniya Mapp, Tamya West, chies and ate cookies. After Annie Hall at Lakeside a while we did a anthor cer- Church in Eatonton, GA. emony and we sang a song The First thing we did is a silent night and we lit can- ceremony. The first thing dels. B&G Newspaper Club Jackie Gutknecht/Staff Members of the Pete Nance B&G Gazette Newspaper Club brainstorm stories for this month's edition. ‘Charlie Brown’ performed in Eatonton By Ja'Quon Stembridge and Christian Smith The play will be at plat inum art center in Eaton ton, G.A. It will be Friday December,18,2015. The time will be 7:00-8:00 PM. It will be a comedy. You can bring your family out you will have fun. This play will get you in the Christ mas spirit. The southern spice staff will be organizing the Christmas play. Charlie brown will be having a hard time with Christmas and his friends will decorate the Christmas tree for Charlie brown and he becomes happy. The actor playing Char lie brown want to be in the play because he want the audience to be in Christ mas spirit and he want the audience to fill happy.The play is free.The acter that is playing Charlie brown want you to come out and see one of the most funniest play ever.And the actor that is playing Charlie brown want to wish you a merry Christ mas. Christmas Cookie Recipes Pignoli Cookie Gingerbread Cookie Ingredients For this cookie you would need one 15-ounce can glu ten-free almond paste, finely crumbled, 1 cup confec tioners' sugar, 2 tablespoons honey, Pinch ground cinna mon, Pinch fine salt, 2 large egg whites, 1 lemon, zested, Special Equipment: disposable pastry bag. Directions Preheat the oven to 350 degrees F. Line sheet trays with parchment paper or silicone bak ing mats. In the bowl of a stand mixer equipped with the paddle attachment, beat the almond paste on high speed until it is really broken up. Add the confectioners' sugar and mix on slow speed until well combined. Add the honey, cinnamon, salt, egg whites and lemon zest and beat on medium speed until the mixture is well combined and very thick, about 5 minutes. Fill a disposable pastry bag with the dough. Push the dough towards the tip and cut the tip off the bag. Pipe 1-inch balls onto the prepared sheet trays. Top with the pine nuts, pressing them into the dough to secure. Bake until the cookies are golden, 12 to 14 minutes. Pine nutty! Information gathered by: Ariana Rossfrom http:// www.foodnetwork.com/recipes/anne-burrell/pigno- li-cookies-recipe.html Ingredients For this cookie you will need 1 package of sugar cookie mix, 1 egg, Half cup all purpose flour, Half cup butter, 2 Tablespoon pumpkin spice, Half teaspoon ground ginger, Half dark cup, Teaspoon of extra vanilla, Royal Icing, 2 large egg whites or 5 tablespoons meringue powder, 2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract, 3 cups confectioners' sugar, sifted and Food coloring, if desired. Directions Preheat oven to 350 degrees F. In a large mixing bowl, blend all ingredients together and chill for up to 1 hour. Roll dough out on floured board about 1/8-inch thick. Cut desired shapes with cookie cutters and place onto sheet pan. Bake for 8 minutes in preheated oven. For Royal Icing: With a hand mixer, beat the egg whites with the lemon juice or extract until frothy. Add the sifted powdered sugar and beat on low speed until combined, smooth, and shiny. Turn to high and beat approximately 5 min utes till stiff and glossy. Add food coloring, if desired, and transfer to a pasty bag to pipe onto cookies. Information gathered by D’karrah Terrell from http://wwwfoodnetwork. com/recipes/sandra-lee/ginger- bread-cookies-with-royal-icing-rec- ipe.html The Pete Nance Boys & Girls Club newspaper club meets every Wednesday at 3:30 p.m. Club members partner with Lake Oconee News reporters Jackie Gutknecht and Leila Scoggins and PNBGC Staff Ian Jackson to pitch article ideas, research stories and write content. The monthly publication, featured in the B section of the LON, is written entirely by club members. For more information about the newspaper club please contact Jackie Gutknecht at 706-454-1290 or jackie@ lakeoconeenews.us. Jackie Gutknecht/Staff 1076 LAKE OCONEE PKWY. EATONTON, GA • 706-485-2039 • PINNACLECU.ORG PINNACLE CREDIT UNION ‘CREDIT RESTRICTIONS APPLY
