About The Red and Black (Athens, Ga.) 1893-current | View Entire Issue (Feb. 6, 2014)
THE Red & BLACK Thursday, February 6, 2014 Showcase By Showcase LEFT: Art DiFrancesco (left), the Bolton Dining Commons cafeteria manager, peaks outside an opening to the third floor roof of the new Bolton Dining Hall with Bryan Varin (right), associate director of Meal Plan Operations, while taking a tour of the grounds. The third floor holds access to the mechancial rooms, including heating and air machin ery. BELOW: Construction personnel work on the second and first floor of the new Bolton Dining Hall. There will be approximately 350 seats available on the first floor and 650 on the second floor. On the second floor, the "World's Fare" saute station will feature stir-fry, fried rice and various pasta combinations made-to-order. N9 RIGHT: A construction worker writes a checklist inside the new Bolton Dining Hall under con struction, as personnel behind him work in the future "hand- spun milkshake" service loca tion. BOTTOM LEFT: Jeanie Fry, the executive director of Food Services, describes the future details of Terrace 1, one of two outside dining areas. It will have a seating capacity of approxi mately 50 persons and it will be open for general seating, "weath er permitting," Fry said. BOTTOM RIGHT: A construction personnel uses a blowtorch on copper pipes in a hallway near a production kitchen in the new Bolton Dining Hall under con struction. Bolton will have a smaller production kitchen, due to the increased amount of made-to-order meals offered in the front. I
