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Page 19 The Southern Israelite m irshall leaves tenth of estate TO CHARITY Wi H Dates 1921; Later Testament Sought; Estate Estimated at $5,000,000 Sew York (J. T. A.)—The will of 1 u> i ouis Marshall, who died on * temhei- 1. at Zurich, Switzerland, .posited with the clerk in Sur- p ifT&tu • < ourt. The value of the estate was not hut it was estimated that it The will m'ffht reach $5,000,000. file.) without a petition, and was ,„,t nffered for probate, as James Marshall his son, believes there may hg V ,. been a later will. The instru- , rent found yesterday was dated March 10th. 1921, and is was indi- '. bwA that a search was under way /,,r a subsequent document. The will produced yesterday leaves part Of Mr. Marshall’s ,.. u te to his daughter, Mrs. Ruth Marshall Billikopf, of Philadelphia, and hi> sons, James, Robert and Mrs. Billikopf receives a ,f t . income from one-quarter of the residuary estate, the principal of that -hare passing 1 to her children upon her death. The sons each receive •he interest from one-quarter of the quinary estate until they reach the ;i p ,,f thirty, when they are to re el ve half the principal, the other half to he paid at thirty-five. Four grandchildren receive $10,000 each. Mr. Marshall provided that one- •enth of his personal estate was to e divided into twenty equal parts, , he placed in trust in various pro- rtions for several institutions. The largest of the institutional trust •eneficiaries is the Jewish Theologi cal Seminary, which is to receive the come from ten parts. The Jewish Protectory and Aid Society and the Jewish Welfare Board will receive e income from one part each, and 'he remaining seven parts are to be placed in trust for the following: Mount Sinai Hospital, Beth Israel Hospital. Montefiore Home for Invalids, Hebrew Sheltering Guardian Society, Marshall Memo- r a Home, Syracuse; Jewish Orphan n of Western New York, Jew- ■ 'h Publication Society, Hebrew n College and Syracuse Univer- -ity. Mr. Marshall provided that the in- mc for Syracuse University, of bch he was a graduate and a trus- • was to be used for the library of 'he institution’s law school. •Mr. Marshall’s wife died in 1916, 1,ut in the will Mr. Marshall express 'd sentiments revealing the happy y life he enjoyed with his chil dren and also a sacred memory of the e that he had shared with Mrs. _ a! 'hall. He gave his executors and rustees full power to sell or lease ‘ s rta l estate, adding: I earnestly recommend, however, • .at so long as any of my children , ‘ a . rer nain unmarried and shall a I- ^' e * n my P resen t residence, , . ‘ f; ast Seventy-second street, h &s been endeared to me by 't . ; nior y of my beloved wife, who ^ an abode of happiness, such eith P y , l ha11 not ^ sold.” Should .; m €r ^is children desire at any MarsK n PUrc ^ ase t b e residence, Mr. Z * n . provided that such child (eive the consent of the other children and the one buying the prop erty shall not be required to pay for also recommend that my interest in it an amount exceeding its assessed valuation. Mr. Marshall also asked his sons and daughter not to part with his summer home, known as Knollwood, “As to this property”, he said, “I the corporation known as Knollwood shall not be disposed of, but shall continue to be held by my children, it being my wish that they make Knollwood their summer home and foster the spirit of unity and har- (Continued on Page 20) Different foods need different temperatures for Safe preservation t^OME foods—the highly perish- able ones—require a low degree of cold to keep them at their best, while others—vegetables and fruits, for instance, dry out, lose their nat ural juices and flavors if kept in a temperature too low. For this reason, a correctly constructed, well-iced and properly operated ice refrigera tor is ideal for the safe-keeping of all perishable foods. Consult chart. The accompanying chart shows where different foods should be placed and also indicates the temperatures which a good ice refrigerator maintains in the differ ent compartments. A well con structed ice refrigerator easily maintains a temperature of 45 de grees in the milk compartment, thus assuring safe preservation of the most perishable foods, while the temperature on the other shelves varies just enough to permit each food to be placed where it keeps best. Just tell us to keep you well sup plied with ice so that you’ll have plenty on hand every day in the year. Should you wish help in se lecting a good refrigerator consult us. '•T > Y. KEEP THIS ICE COMPARTMENT AT LEAST HALF FULL ★ DO NOT WRAP ICE it PLACE HO FOOD | IN ICE I COMPARTMENT $ V; coldest spot NOT OVER 45* F. ★ milk, cream, butter, broth, milk dishes, desserts A warmest spot^ For fruits and vegetables NOT OVER 52* R cooked 1 vegetables, egoa.fota, leftovers NOT OVER 50*F. berries and cooked meats HOT OVER 46*F. NOT OVER T 47* F. uncooked meats and poultry, covered jar for S v salad materials ' vV.V AVERAGE TEMPERATURE 46-40*F. Narrows Indicate air circulation This diagram is from a chart entitled “Using the Temperatures in a Good Re frigerator,” issued August 1, 1929, by the Bureau of Home Economics, United States Department of Agriculture. The refrigerator temperatures assume a room temperature of 75° F. WAInut 1287 City Ice Delivery Company WITH ICE 267 Peachtree Ice Is Safe and Economical