Newspaper Page Text
W fRfcJMIQK
>C.TT CR ■
P mn>n MR i
*«►» t* Pp» 4*m Mad***
mm**— **— »*•■«• <4
Put* *mrr am** wm» m |*« a* mm
at *m* a-auiai •«*#• ■**—•*» «#«*»*•
|«N«t a* W -M MR**
AM** a a ipr at mw —mm Rw Mw warm
pMt tu tumm aft* r*wMn «r —mm
ts—m ****. IMt as M»»r» §•*••» ***
«M MU niXmWM I* MM «HMhoR
tMka •**** M M M IM AMUM rand
MM 111 *HM M MMMP» MM» haM*
•Ml* m MM l*<M44* i mMi i *4 tha M«"
MM «M M*» MMMm M MM at Mm pat
fdl-ti'RA
"M as «MM MMNM daw • mm u» **•*
Mtad MINI «*M #*** »«* • a-A*
Im nut M«M at pm** Mi At IIM
Mw* 1 •• MMI MUM MR'*' 1 Tha
*»»» oaa •«* r% piiß'l'. MM M*Mri
§** i—.»iy *jp* ****** -a
Mt»«< '*> »«~o »lh •»# 4h« tm .» «
MM Mp 4 o'ffc MR* IIM o#d Miaad R«h
Ml*" aMk
Man* «f lha MM mum IM —mm- mm
MRM Mil as IIMI IM»M Mm
jjiii f-• in intH • «4 4 1 mi §*!***» <hm*
Mmmj *• -.#« >WJgpl •»
rr.« *•• *i*r»4 a uMi* «t *#•*»
*M* • Wfca *4 «w MR Imirm *»•
•mm «**• tha *m*mr Th# •
%** MMtn l» 4 tr hand* df MR** MM*
IPM4»*t RrIMmM Wth * -of** ta» *1
M hark Of Ur* MMRt ARM «► M
•mi at Um Mini la* a *M#pM' «R* -4
MM* ilmrilM .mU-44. yVi *••■»•'«
HM»4>< nhWat mu Ik* t»MWi aad mr
•***«*• #• tk* rrt« «r «•* *** *
on* at Ik* A.il*fcM ROM*.# a**.** ih*
iM>IM mm m t»»h •RIM aiwl*
Milk Matt I- ark ha* aa*a kaaiaa a rfl
a# pMM-wk Mv- uaM'a aM»*'« »•• *>
tka MMkkia w l|f ».'•* of iha *••-
MM«I I‘MM IV tafia *aa a k***» *»•
gariiaM of ahita aalln
What <*M I* pMumd l» aaaiM a boot
Ik* RMplayu <4 artaiir mill’ll at I M tka
•RMf*' aartrhMdbMiPß* as lha aiaJMttp
at tka kata I'm la. tmm i»l IHppary
•mm la kaM diaaiipoar'd fnßh lha
alraat hath a** a atm fat'll# that Rt*
Ihw r»> »a«i In all M*rl* «f aauM
ha* I4M* flaMMftM* That* **» araa-a
as rartatlaa of th» *imi»M frit hat*
irh4 wr ai tka MddA u* »rimiw»d
nih a bRI-d ml allh a* *i4»ai «nd
m untrd »H* * f»h kpl 'IIM"• •
faatkara Thaa# tak» ifca Rla«* »t lha
aailora. irtmma* arith a hand ft nl*R»i».
Oft' as Ih* T***lMat as lhaaa »' t
kata, that i*. wkaa rnrnrn aa 1 a*« lha
Modal milM mtmmi *kum< tm lha
parfai tl»n ml H a taataroa, **» «i*a
known aa ih* kkmta Va»>* >•* Thla
Prstty Things
MAPS OF
Birch Bark.
What to do with the quantities of
bij f h hark gathered In the la
a uut'rlion to* wort ylng many a house
hold wllh whom the lumnar’i litaw
Iravr ta rapidly tt*«tfn«*ratina into run
blah Almost every unr who spend* a
season In thr count iy » owes home ntore
or le»s writ provided with hark " htch
hr bar Ivern v agaelV fi'W tati' t* nm
verted Into mtfWlit "«>'•»
air I similar vtuvunlr* Inquiry among
stay at bom** frK««U Uff*"M l T davelopa
attic Information ya to Uu>* there sou
vcttlra arc to to- made. so In** hlrch
bark la stowett ,tWAV In cupboard* or
forma a dejeotsdf looking beat' in some
atlli i orm-r.
Now. very pretty thtMla ms»> r*>*ilv
Ik made of I'U h i'»ik,, I Ip*' (in* 1 not
have brought the hgrjt hqnte frot»i the
country to have the pretty Ktilekkttarka.
for at any lumber yard where wood la
chopped hlta of White birch may he se
cured. * vt * '
One of the very preUierl thing* which
may he made *r «>♦ b*ik, ta a h*sgtag
baaket for the plant* til Ihk »t|n»y win
dow. One basket may be square and
another may be canoe shaped The
square basket will he found to be the
most serviceable, but the canoe shaped
one will he the handsomer.
To make the square basket. tiiUe a
piece of birch bark about SO by IB Inch
es Kour laches from the enda of the IS
Inch edge make Incisions tind cu; litc*s
six Inches Into the hHrk. This will make
four cuta In the hark parallel with the
20 Inch sides, one Of the end divisions
of bark will now lie T laches wide and
the two corner pieces each 4 Inches
wide. By turning these (laps up und
running a peg of some sort through the
bark, slits being cut through with a
penknife, a small square basket will be
formed. A atrip of hark about ltfc or 2
inches wide and IB inches long, fastened
to the basket by pegs, will form a
strong handle. Pieces of hark cut from
the sheet In the shape of a canoe and
sewed together, over and over, with line
wire or linen thread make a pretty
and useful basket, for there Is no end
to the service of these birch ornaments.
Napkin rings gre so easily made that
there Is no need to describe the meth
od of cutting them out. To decorate
them one has the choice of a hand
painted design or the Use of narrow
ribbon run through gashea cut in the
birch bark. The edge of the napkin
ring may be bound with ribbon or but
tonhole stitched with silk. The rings,
instead of being painted or decorated
-’Vi ~
Imnmmm tmmmmm *4 mum Wf«* **•
* mm m*m»—4 k* «—<»< **• a
•kaa* i»»ni ii R"I kaad at **•* aMh »•
[h* a mark «a**a4 ha** A# MIR •*** *4
•h* hat a aaaaaaa *1 aMk kai*»*"»* a
* • kaMaa at tMaf ***** aa4 a ißaaaaß* •
I "it*. •« RM aaM* m*mmm4 *
f M**k ■ha*#** at**. MRanamt t*a a*A
ha aa*a. hat aa*»« a**a aa waM ta»
S m aaaaMM kM M *a W* ia*»a« ap
< **«a lha Mma* «aM at haw Rkaaa «Mr
kia»*a*d m$ mmmm —*• h* a WARaaif
ha-at- that , ia«*—< * Aa** at M**A aa»
•*4 Ptaaa MMkpM h*#*A MU** hut
at* •*** hat* W *dm«R A* MM ****** aaM
•a* kßtii
A (hath ■*•*•'"« Ml aaka* k*i M*t
**aa* ik* krarn **k oat ka*»* •**•**.
m* «M •**< MM »•■**) 4 4NMM*4 A*** Rt A
■ ***** RMI t%* AA» «**» la******* *i«A
a A*'»kk» h**d at wktta aaknat, ***a
m*Ma4 a# am* **4* auk a Mark *******
at ik* ***** mixri * ******* at *kw*
a* a* A th*HM** #*dl A RkaamnAt*
kr*Rl W***, •** a HMM *•«!*• tmm*
hmm— mm* m •*•»» >«HM **4 IM. a-a*
wr ««*m h* amarl»«
A kal that ****•♦l*4 Ik* Ha«h>A*t
■hfk I* M* *»»w •** at Piawk p»»
AMI a rkaatn.« ad hhuk «*•*** htlgkt
*h«d *Hk a MMRaRt h» A* hat*# a**- ad
aada* ih* l«M«ad *R hIMR Th* d#*
•a* h*M atth a»*» tataaa. hkn* **#
**M at** *«th *>**• kdd M >**'« *>» A
******* as Mat ****** **d a tad aAatd
RIWRI R>
Tka tad* pa at had > taarm* taaAa at ha*-
aa* at am» »w|h»a*i»t*d hhv at# aat
pawtl't a**«d >ha* laat *a*f, htrt »ha*
attkaad at* at a rtthat and > adltat am.
t*«tat pp*> laky taahtaMatad a*4 *****
«»****, ak*«lMa Ik* #ti|M *f paid and
aM*«* tfctaada at tka t’*int as a»pi*#md
«»*•#•* Hi !*•*** •*• aha»a la maay as
Ik* mUHnata' ■»'*binAm'al« «ma at
tkaaa hat*. »k*rti »aa faltlt auk***. «aa
ir i*a t*k«r». Mack aad aha* Th*
Mack ♦*!»*« trmmm «a# amlKMldatad
•Hh aartoa arfcl** Wh* ll* ><«■ A tak
at aklt* all* an.lt.hd lb* ham at Ih*
hal and a l*»*l of ih* *am* matattal
allh a htilUaal Rmhl* Mid IM** *hiu
«i,bh lira I* Plat* I'hdat Ih* hrlm,
•hh h «aa. h» Ih* irar #aH* tltalßhl
a*d i ■ . •»* td a *«mH,
atlMMIr .lhM*r at Ih* nlUl.
A hal *Mpf»>**d t« patth alarly mill
•h* Ahiatn a a alyl* *4 fa** la batM
akoarß t* on# «d Ik* .hop* ll la > ao*d
la Rrfl* Armrlralk* and mwkl aalt a
tjllt.n Haaarll mat of romilaßaac*. Mil
th*r* at* O ha* Aotai nan tadlr* »h .(«
an* •«ttld ahuddor l« m**l In Ih* ralh
#t tahlah and mu* h till'd altair of wMI*
(id* and irailtn# nalrk-h |>lum*a Tup
dual** Ida* rtl.al. -oil'd and I«land
With ribbon, are often embroidered
with silk »r decorated with colored
plituree pasted ou
Wisp broom holders, cigar cases, pen
holders, malth trays, hairpin and bon
bon hoars, postage stamp boxes, photo
graph frames, dollies, cover* for mag
netites. pretty bath slippers, work boxes
and hosts of oilier pretty tTitles \>hl«h
w*ll serve a* gifts for friends or adorn
the home can also be easily made by
clever fingers.
The cigar holder should lie made of a
straight piece of the bark, the edges of
which are either glued or sowed to
gether to form a cylinder. A circular
piece of the bark Is tltted inlo one end
of the cylinder to form the bottom of
the cigar case. By binding the edge*
of the circle and of the cylinder with
narrow brown siMln ribbon the piece to
form the bottom may be sewed in and
another decorated circle be addl'd to
the top to form the lid. The surface
of the cigar case may be embroidered
in brown silk, the design on each sid#
consisting of a couple of crossed cigars.
It is not generally known Ihat birch
bark may be made perfectly pliable
and worked Into any desired shape by
THE ATJOUBTA SU3STI3AY HERALD.
«mM* MM **••■ AAtA *4 MM hNM mmt
kpaad k# Md*M»« **mm •*•*• MW
a* M.awdtaw at aMm* II —*m
mat aim** at i ii mm m» Aka* ***** pWp
kamp kRMMMd MM aalth* Rmtk— ■ a*
t«* mu* th» km *1 **#» »*«•» ***
tka* aam < ri »*»» c Mm* aaay a m-aman
a ■ '* ».
|
mth lha romplatiMU of aa itpi *■*• j
lha fa.'a .4 • mull eould aPofl l« aaar
aurh a romhiualhm ot «*» -*»«* form
lha maiyUmrß In la ball* A marl, alnr
ahould ha apprarlalad.
•teaming it HoMiag it over the spout
m wilt r»lt*h tfii# '
I with Ou* Mr it Urn* It iviftv ta
| itlwM nvi-r any «t>J#ct u hi* h It Hi V**«
drt#«. it retain* th# shat* *l*#® it *W»#
dnit)|> Thus a aau##f may ta *ta»t****!
' for a very unserviceable cylindrical
1 rup. «r an ornamental Iblmble may be
1 msd< intended to adorn the brtr-a
--' brae shelf, not the finger
Tbs hath slippers are quit* simple to
ms he. A piece the shape of the sole of
the foot Is cut out and bound with
blight colored ribbon. A second piece
shaped to .-over the toe Is rut out.Niund
with ribbon all I embroidered and "inch
ed to the sol* with silh. A pair of these
* slipper* makes a very pretty birthday
gift.
Quantities of serviceable dollies may
i be made for the table, narrow ribbon or
silk being used to embroider the hark,
j Gashes cut about the edge* of the dol-
B
m
ly and interlaced with ribbon make a
pretty decoration.
Bookmarks, painted or embroidered,
make very simple souvenirs. Shades
for the eyes are easily made and lined
I ¥mm m m*m ARM *hd Am pa** ***
I dMM aam at <*» aa* HM-# *# laßAad
i4p ** »ad awapT a* 1 ** PtMW UM **♦
•■* * f
I.MMMR • *•*&>*» MM 'I At#a MW>
amm MaW * Am* m mm— «*apt
amaMM at m* A**#* k*m *•**-*
: aulat Am A* a# A** *> <•»
as -h* Mit#cti #*a ***** aalaam at*
■im.iitrrf *M# ha-oa mtaat maaAA 44N#
■ »*.**»' ■ ■ a rnu aMRMaoAaARW AA t*MRA
amt mad (am a# »«• at «•* #*•*» '"*•»#*
a*-a cdtma frnmm at <*»*>««*. dAifWW
I at MM rnmm* m* tmm-* a*%. ami *•
: mmm 4 mm mtn • >«* .*»**»*•.**
I at aMk m A mam* » *»« ■#»'« m* f
i ***** at mm paamo#
1 a* a*, tm* anam m»* * #*ma *M
: ♦•** k*A* A mmt .a i** km-amt at 4»
, mmt*** *d *** »m* 'AM • •**
»*•« twd Tka aHM«**A •*** «*^jßj***
am* a** *m mad i* m p» #*•««** m m
.**»».«*** A AiiißßkilUl *«*» «t
a# MM IMM dhMipMAkM
M«>ntH niftNCM IIATM
for aa am ad »*“** «*•* rrramra
mrwta of Mme *hai»d Hka cadtA ad_tk*
moat dallTßlaty oohirad aalln mr vataal.
du-h aa Art*nd*m*ul »• j
oua for Mil Adura*. kul for lha ahnrt. '
with green stlk and embroidered n Ith
tta* w#arer"* in til# ■
id< «* a tyf«- nit unt tli# misfnrt tin# of
mMrttlvt ft**
Hy hinitinc tta «4fi# of Ita -tivimona
of orimmrM* with n®m»® itik rjta’fl
th#v mav ta reNMlity Mtuhtd i
«r gmid *!u** frill i#rtf to th*m !l !
although f«»r ■itfMrttf It la not po
much to b# relt*Ht ufHm m* Ih# atltch*
KIXA W ATTIUKHUKN.
Th# far# «f !*•»»• h l#h».
Th# trimming of lami# •houltl not ta
left until the very moment they ar*
\
needed. Nothing is more unsightly or
vexatious than an untrlmmed. erooked
lamp wick. As the oil is apt to spoil a
good pair of scissors keep a special
pair with your lamp cloths; also a few
new wicks.
"S'-
i . -
Ja 'jm * JU
ata *.'• * ml*
* ala • 4- ’ t
HOMEMADE BIRCH BARK SOUVENIRS.
I»« a iaimiA Atßf •**. h-m *•# **•'
lAm *«* ..d,.'**- ac**a acmmyaakm
»»■*»** *4 * »m*m *m
—mm Wm MR aana* •**• Ha* "•••
1 aaMMM kkl* ldA*''Ml MiRiiMA d»
’«# .i ii -!wr> it n #**4
apaai m» m* «•*% ««• »*• ■
* Au». pm *m am** <4f **m u—m* i
L»- * m i
MMM «p» Rt l**kß#t
j .a at ma Id piAp *"**** ]
! rat a paa**". l yam am #«*•*•
I tpkdip* t pawnM-dadm# m# !•••
j aam *•* Ml MMMjIjMPRMiMh•
. .a.* m»*mi*mm* a# MM
. aam* ma.*i ***** m«M RAW imam
' fm* #»«•» Rk* MUM IMMaami a* *•“ j
! rrrnr Mm urn mott - at *•»•* * **•»
adpMMAMMI *O-W4*to*
y* that •* «tßMtk*i| «•*
r - r - ■’ I
• did • ms- ! |
[midi * Jr * aX»|
L. JU - J-
L . .I.T J.T i /Hi #>
ttulpimn and Mark Mau aad (brffoß
trim mma* ar* #**• iroiu ptaullful Ikau
lam >Mr Hum* ot Ifca •»•' *itlfcW« <4
lha## BR at* aruaUßßilad with Jrt
I rimming*, tha Amid* arran«*d In arroll
lika paiiaru* Only Ik* »Mla#l and
t h r Um aram to ha Hart, (kh
niflr an 4 M« ambrnldarad *v*t—*
ar* uarn mar »hit* Rvar rom
ttntad alia ar nw t-bryaanihamum y*l
|nu allh AppH*lu*a ara «n*d •»** a
#r*at daal at allh man a of lha #m
hroldartaa I-A in* Ilka han.lw.oA
j Mult chain# of brad*. >1 and eryntal
ara amon* lha dainty amnll am-raaorta*
lln IM- tonal P»*l' and m*4al haefcta*.
How to
Candy at Home.
i Thera ar# a gr#at many <tttf#r#nt ;
Irtcida of camlt## which ara deM*‘k*ui j
i amt which ar# *#ry rtuHjf maa# at
hom# with a llttla ear#. Hera ar# a few
rwifwa:
Oaram#la. Colfta.—Fut Into a aaoc#-
fMti on# t#un4 of augar and on# clar#t
lawful of atrongly concent rated hlach
ee(M. Let thi* boil until it f«*rmi a
airup. Stir Into the mlitur# a tunibler-
ful of good fresh milk or cream and
continue the boiling till the sirup is al
most crackling. Four the mixture on
to a marble slab, previously well mois
tened with good salad oil. As soon as it
is cold, cut it into squares with a knife.
«| fMHk IMNP' iMMNIMPfe
* MmjSn* Aa-d I' RiHpMirijtß m»M
#% ,»»A pa. naml m Ih* ARM
'^SSmSSf'add <«m* ii «»a # *R- mdb
l»amd ka**ohi* IM'RW *M» *•
am* aa #aw an .idm-xt 4mm* at «•*'
RRI ma«i *—*R*
**» at * dam **•*•**•» *p"hd
mmm* maaa# AMaa RWad Mwana MM MM
tm* amt M •**• r» >Ar- Mia *** *•#
•w m.A dA# M*.m m **#•> i* ••*•»
th-aaa *«RAM «*M Ml RARAf ia»i«m*a**a
RH*. I'ltßAat** fAUMM
Pm* tmaalmf Mnaa. »a
Tat»aa trim;mam mm »■'*♦»* ammadm
1 Am mamma mam W ****♦• Ma* rmm*»
and rati ka warn mth lha and «h*R
tha ptenmara ka** • kwd M«may
n.-mr that* M murk Man faur of cat.*-
tug cold than if mm* mm* dlmay ma
larial k* uaa-l Black crrprm ahlrta ar*
aary uaaful I* hav# hy oar uMaa guMI
•ilk aa aalln M «->nntd*f«d lao aanaua'a*
to ha trail aff-mdmt. P»a«ly hall* may
ha mad# of aaita or daMitily rurfcrd
•iik of IM aam* ***** ** tha «*»#*
htouaa. Oraul aura ahould ha taken to
aaa that tM allupara ara In Rood rondl
-11.. n hatauoa Ih-oa aary narauaary mr
lie lao ar* oaaaatooalty murk In aal
dauc# aa aUir# ara Mtn# aaraudad. car
rta#ao. cab*, ala., aularad.
I >!vHft# m* mrminrta and keep them ta
ttn# unm w<(n(fii
nin'. Hl. I'm the same quantity of
sugar as for caramels, with a tumbler
(Ht «f water aud two cahea of unsweet
curd chocolate pi evkiusly dissolved in
a hill# itotl to th# crackling
Stage and Pnieh off according te the
foregoing recipe.
Fondants.-Stir together In a basin
Ihe yolk* of three eggs, with the weight
of four egg* in sugar. Add ta these
about two oUnces of fresh butter, pre
viously beaten to a < ream, and the
oame quantity of flour. Beat the relx
tuie all the time, flavor with vanilla to
taate. or any other aubatance. Finally
add the whipped whites of flve eggs.
Go on beating the whole lightly and
steadily for a few minutes; then bak*
till set in tiny molds.
Drop#.- For these and all kinds of
sugar sweets some coloring Is needed.
This can of course be made at home,
hut It Is so easy to overdo the quanti
ties presci ibed and to spoil the taste
that It Is more advisable to procure dif
ferent colorings from any good local
confectioner. The drop form can he
had through any good hardware dealer,
who. If he doe# not keep It In stock, will
get II from a general provider of uten
sils used by confectioners.
Barley Sugar.—Boll one pint of sirup
to a caramel, add 20 drops of essence of
U-mon and pour It out In rows on an
oiled marble slab. When nearly cold,
lift up the end with the tip of a knife
and twist the sugar aa you detach each
length from the slab.
Another method Is to boll a pint of
clarified sugar over a clear fire, in a pan
provided with a spout till It la between
the crackling and the caramel degrees.
To test It, wet a piece of new clay pipe
tube, dip it Into the sugar and plunge
it into cold water. If boiled enough, it
will come ofT quite brittle. At this point
add one dessertspoonful of lemon Juice,
half a doxen drops of essence of lemon
and boil once more to the same degree.
Meanwhile. Slightly oil a smooth mar
ble slab, pour the sugar on this In a
sheet, cut It Into strips about 6 Inches
by 1 Inch. When nearly cool, twist
these strips, lay them on baking tins or
on a tray to become cold, then store
them in hermetically closing tin canis
ters or glass Jars, where they will keep
fresh and crisp.
Rock Candy.—For this square, shal
low tins about two Inches in depth are
necessary. A useful silt- would be one
that would hold about one quart of
liquid. Boil the sugar In sufficient
quantity to produce the above amount
of sirup. Four It into the tin, and while
hot sprinkle the surface with the petals
of cornflowers. Jasmine, stocks, roses,
etc. Set the tin in a very hot place for
three days, after which time the sub
stance will be quite hard at the top.
Make a hole in it and let It stand in a
cool place for 24 hours. Break the candy
out of the tin, superpose the pieces in
alternate groups of flowers and colors,
fixing them with some sum arable dis
solved in water. Store In tins.
NEW DRESSES
AND HATS.
•4 MM «■** ' All I'm*' »W»* A **dt R*t
MMM' I* aAM-A paiMMlaa *4 *4*
mmm* .«# A *»Rt»ay. ll M»m #4»i ydaMk. MM
[M **» MRHI Mika# #••*•«*• MtM.
1 MW *RM# t RHMf tamp. cMRd *h* ARI Ml
•*# am* -*T~-t RahiM at Mr a MM'dA
a hard atR Rmniad. MM* «R«aA #mmdM
j ammk *4—* m ladaaadi Tka hadhm
wm mw m m»*» a* mum* VkMfams
ha* a aa#* a»" Md «*# *###*•**»■* *p
ommai dM* *Aa xiirili at aAmd d
am**#* "MR** RMi R*«W M MM **AdA
«hd m taandit.'-y «*#* m MM mm*d
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RECIPES FOR
THE INVALID.
Mutton Jelly may he appreciated hy
the invalid either svyead on bread and
butter aa asndsrtcfaea, or with fingers
of dry least. Buy half a doaen shanks
of mutton, soak In water for four bnutg
wash them thoroughly and place tn n
saucepan In three pints of cold water.
Add half a pound of lean gravy beef,
an onion, carrot, a Wade of mace, four
long peppers and salt to taate. I-et th#
water boll up quickly and skim It thor
oughly; then set on one side of th# flrq
and simmer gently for five or six hourg
Strain off through n thick cloth, color,
and, when cold, remove the fat, Khould
the fat be difficult to get off entirely,
take a cloth, wring it out in ttoiling *»•
ter and wipe the Jelly quickly.
Plume and Rice—Boll some rice In
milk till It Is cooked and very thick.
Put n layer of thia In a pie dish, then a
layer of stewed and stoned plums, add
another layer of rice, scatter a llttl*
sugar on top und bake till a golden
color. This pudding ia also very gtnul
made with apples.
Savory sippets are very nourishing
and can often be taken by children and
Invalids when meat cannot be digested.
Place two or three Angers of toast on a
very hot plate and pour over them good
gravy, which Is quite free of fat. Scat,
ter over the toast a little chopped pars,
ley and serve very hot,
F.gg Broth.—Beat an egg till very light
with a whisk and pour on to It half a
pint of boiling milk. While still beating
briskly add pepper and salt, and at the
last moment dust over with a little
chopped parsley. This is an excellent
supper for invalids who are tired of all
kinds of sweats.
Potato snow is pretty to serve with a
broiled ehop. Choose the whitest i>o
tatoes you can get for this dish, and
they must be free from spots. Place to
boll In cold water, and directly they be
gin to crack strain off the water, turn
the potatoes Into a clean saucepan and
stand by the side of the fire till ihey
are quite dry and fall to pieces. Pass
through u wire sieve on to the dish
they are to be served in and do not
touch afterward.
Making Carpet* nnft Matting* Cast.
Good carpets should be brushed daily
with an ordinary sweeper, and once a
week with a common broom.
The oftener a carpet is taken up and
shaken the longer it will wear. The dirt
that collects underneath grinds out th*
threads. This is also true of matting.
Matting should l>e swept with a brush,
and occasionally washed with salt and
water.
Tea leaves should be pressed tightly
after they have been used and put aside
to sprinkle over the carpet Just before
sweeping. They brighten the carpet rnd
prevent the dust from flying and soiling
the furniture and paper.