The Augusta herald. (Augusta, Ga.) 1890-1908, October 30, 1898, Image 10

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W fRfcJMIQK >C.TT CR ■ P mn>n MR i *«►» t* Pp» 4*m Mad*** mm**— **— »*•■«• <4 Put* *mrr am** wm» m |*« a* mm at *m* a-auiai •«*#• ■**—•*» «#«*»*• |«N«t a* W -M MR** AM** a a ipr at mw —mm Rw Mw warm pMt tu tumm aft* r*wMn «r —mm ts—m ****. IMt as M»»r» §•*••» *** «M MU niXmWM I* MM «HMhoR tMka •**** M M M IM AMUM rand MM 111 *HM M MMMP» MM» haM* •Ml* m MM l*<M44* i mMi i *4 tha M«" MM «M M*» MMMm M MM at Mm pat fdl-ti'RA "M as «MM MMNM daw • mm u» **•* Mtad MINI «*M #*** »«* • a-A* Im nut M«M at pm** Mi At IIM Mw* 1 •• MMI MUM MR'*' 1 Tha *»»» oaa •«* r% piiß'l'. MM M*Mri §** i—.»iy *jp* ****** -a Mt»«< '*> »«~o »lh •»# 4h« tm .» « MM Mp 4 o'ffc MR* IIM o#d Miaad R«h Ml*" aMk Man* «f lha MM mum IM —mm- mm MRM Mil as IIMI IM»M Mm jjiii f-• in intH • «4 4 1 mi §*!***» <hm* Mmmj *• -.#« >WJgpl •» rr.« *•• *i*r»4 a uMi* «t *#•*» *M* • Wfca *4 «w MR Imirm *»• •mm «**• tha *m*mr Th# • %** MMtn l» 4 tr hand* df MR** MM* IPM4»*t RrIMmM Wth * -of** ta» *1 M hark Of Ur* MMRt ARM «► M •mi at Um Mini la* a *M#pM' «R* -4 MM* ilmrilM .mU-44. yVi *••■»•'« HM»4>< nhWat mu Ik* t»MWi aad mr •***«*• #• tk* rrt« «r «•* *** * on* at Ik* A.il*fcM ROM*.# a**.** ih* iM>IM mm m t»»h •RIM aiwl* Milk Matt I- ark ha* aa*a kaaiaa a rfl a# pMM-wk Mv- uaM'a aM»*'« »•• *> tka MMkkia w l|f ».'•* of iha *••- MM«I I‘MM IV tafia *aa a k***» *»• gariiaM of ahita aalln What <*M I* pMumd l» aaaiM a boot Ik* RMplayu <4 artaiir mill’ll at I M tka •RMf*' aartrhMdbMiPß* as lha aiaJMttp at tka kata I'm la. tmm i»l IHppary •mm la kaM diaaiipoar'd fnßh lha alraat hath a** a atm fat'll# that Rt* Ihw r»> »a«i In all M*rl* «f aauM ha* I4M* flaMMftM* That* **» araa-a as rartatlaa of th» *imi»M frit hat* irh4 wr ai tka MddA u* »rimiw»d nih a bRI-d ml allh a* *i4»ai «nd m untrd »H* * f»h kpl 'IIM"• • faatkara Thaa# tak» ifca Rla«* »t lha aailora. irtmma* arith a hand ft nl*R»i». Oft' as Ih* T***lMat as lhaaa »' t kata, that i*. wkaa rnrnrn aa 1 a*« lha Modal milM mtmmi *kum< tm lha parfai tl»n ml H a taataroa, **» «i*a known aa ih* kkmta Va»>* >•* Thla Prstty Things MAPS OF Birch Bark. What to do with the quantities of bij f h hark gathered In the la a uut'rlion to* wort ylng many a house hold wllh whom the lumnar’i litaw Iravr ta rapidly tt*«tfn«*ratina into run blah Almost every unr who spend* a season In thr count iy » owes home ntore or le»s writ provided with hark " htch hr bar Ivern v agaelV fi'W tati' t* nm verted Into mtfWlit "«>'•» air I similar vtuvunlr* Inquiry among stay at bom** frK««U Uff*"M l T davelopa attic Information ya to Uu>* there sou vcttlra arc to to- made. so In** hlrch bark la stowett ,tWAV In cupboard* or forma a dejeotsdf looking beat' in some atlli i orm-r. Now. very pretty thtMla ms»> r*>*ilv Ik made of I'U h i'»ik,, I Ip*' (in* 1 not have brought the hgrjt hqnte frot»i the country to have the pretty Ktilekkttarka. for at any lumber yard where wood la chopped hlta of White birch may he se cured. * vt * ' One of the very preUierl thing* which may he made *r «>♦ b*ik, ta a h*sgtag baaket for the plant* til Ihk »t|n»y win dow. One basket may be square and another may be canoe shaped The square basket will he found to be the most serviceable, but the canoe shaped one will he the handsomer. To make the square basket. tiiUe a piece of birch bark about SO by IB Inch es Kour laches from the enda of the IS Inch edge make Incisions tind cu; litc*s six Inches Into the hHrk. This will make four cuta In the hark parallel with the 20 Inch sides, one Of the end divisions of bark will now lie T laches wide and the two corner pieces each 4 Inches wide. By turning these (laps up und running a peg of some sort through the bark, slits being cut through with a penknife, a small square basket will be formed. A atrip of hark about ltfc or 2 inches wide and IB inches long, fastened to the basket by pegs, will form a strong handle. Pieces of hark cut from the sheet In the shape of a canoe and sewed together, over and over, with line wire or linen thread make a pretty and useful basket, for there Is no end to the service of these birch ornaments. Napkin rings gre so easily made that there Is no need to describe the meth od of cutting them out. To decorate them one has the choice of a hand painted design or the Use of narrow ribbon run through gashea cut in the birch bark. The edge of the napkin ring may be bound with ribbon or but tonhole stitched with silk. The rings, instead of being painted or decorated -’Vi ~ Imnmmm tmmmmm *4 mum Wf«* **• * mm m*m»—4 k* «—<»< **• a •kaa* i»»ni ii R"I kaad at **•* aMh »• [h* a mark «a**a4 ha** A# MIR •*** *4 •h* hat a aaaaaaa *1 aMk kai*»*"»* a * • kaMaa at tMaf ***** aa4 a ißaaaaß* • I "it*. •« RM aaM* m*mmm4 * f M**k ■ha*#** at**. MRanamt t*a a*A ha aa*a. hat aa*»« a**a aa waM ta» S m aaaaMM kM M *a W* ia*»a« ap < **«a lha Mma* «aM at haw Rkaaa «Mr kia»*a*d m$ mmmm —*• h* a WARaaif ha-at- that , ia«*—< * Aa** at M**A aa» •*4 Ptaaa MMkpM h*#*A MU** hut at* •*** hat* W *dm«R A* MM ****** aaM •a* kßtii A (hath ■*•*•'"« Ml aaka* k*i M*t **aa* ik* krarn **k oat ka*»* •**•**. m* «M •**< MM »•■**) 4 4NMM*4 A*** Rt A ■ ***** RMI t%* AA» «**» la******* *i«A a A*'»kk» h**d at wktta aaknat, ***a m*Ma4 a# am* **4* auk a Mark ******* at ik* ***** mixri * ******* at *kw* a* a* A th*HM** #*dl A RkaamnAt* kr*Rl W***, •** a HMM *•«!*• tmm* hmm— mm* m •*•»» >«HM **4 IM. a-a* wr ««*m h* amarl»« A kal that ****•♦l*4 Ik* Ha«h>A*t ■hfk I* M* *»»w •** at Piawk p»» AMI a rkaatn.« ad hhuk «*•*** htlgkt *h«d *Hk a MMRaRt h» A* hat*# a**- ad aada* ih* l«M«ad *R hIMR Th* d#* •a* h*M atth a»*» tataaa. hkn* **# **M at** *«th *>**• kdd M >**'« *>» A ******* as Mat ****** **d a tad aAatd RIWRI R> Tka tad* pa at had > taarm* taaAa at ha*- aa* at am» »w|h»a*i»t*d hhv at# aat pawtl't a**«d >ha* laat *a*f, htrt »ha* attkaad at* at a rtthat and > adltat am. t*«tat pp*> laky taahtaMatad a*4 ***** «»****, ak*«lMa Ik* #ti|M *f paid and aM*«* tfctaada at tka t’*int as a»pi*#md «»*•#•* Hi !*•*** •*• aha»a la maay as Ik* mUHnata' ■»'*binAm'al« «ma at tkaaa hat*. »k*rti »aa faltlt auk***. «aa ir i*a t*k«r». Mack aad aha* Th* Mack ♦*!»*« trmmm «a# amlKMldatad •Hh aartoa arfcl** Wh* ll* ><«■ A tak at aklt* all* an.lt.hd lb* ham at Ih* hal and a l*»*l of ih* *am* matattal allh a htilUaal Rmhl* Mid IM** *hiu «i,bh lira I* Plat* I'hdat Ih* hrlm, •hh h «aa. h» Ih* irar #aH* tltalßhl a*d i ■ . •»* td a *«mH, atlMMIr .lhM*r at Ih* nlUl. A hal *Mpf»>**d t« patth alarly mill •h* Ahiatn a a alyl* *4 fa** la batM akoarß t* on# «d Ik* .hop* ll la > ao*d la Rrfl* Armrlralk* and mwkl aalt a tjllt.n Haaarll mat of romilaßaac*. Mil th*r* at* O ha* Aotai nan tadlr* »h .(« an* •«ttld ahuddor l« m**l In Ih* ralh #t tahlah and mu* h till'd altair of wMI* (id* and irailtn# nalrk-h |>lum*a Tup dual** Ida* rtl.al. -oil'd and I«land With ribbon, are often embroidered with silk »r decorated with colored plituree pasted ou Wisp broom holders, cigar cases, pen holders, malth trays, hairpin and bon bon hoars, postage stamp boxes, photo graph frames, dollies, cover* for mag netites. pretty bath slippers, work boxes and hosts of oilier pretty tTitles \>hl«h w*ll serve a* gifts for friends or adorn the home can also be easily made by clever fingers. The cigar holder should lie made of a straight piece of the bark, the edges of which are either glued or sowed to gether to form a cylinder. A circular piece of the bark Is tltted inlo one end of the cylinder to form the bottom of the cigar case. By binding the edge* of the circle and of the cylinder with narrow brown siMln ribbon the piece to form the bottom may be sewed in and another decorated circle be addl'd to the top to form the lid. The surface of the cigar case may be embroidered in brown silk, the design on each sid# consisting of a couple of crossed cigars. It is not generally known Ihat birch bark may be made perfectly pliable and worked Into any desired shape by THE ATJOUBTA SU3STI3AY HERALD. «mM* MM **••■ AAtA *4 MM hNM mmt kpaad k# Md*M»« **mm •*•*• MW a* M.awdtaw at aMm* II —*m mat aim** at i ii mm m» Aka* ***** pWp kamp kRMMMd MM aalth* Rmtk— ■ a* t«* mu* th» km *1 **#» »*«•» *** tka* aam < ri »*»» c Mm* aaay a m-aman a ■ '* ». | mth lha romplatiMU of aa itpi *■*• j lha fa.'a .4 • mull eould aPofl l« aaar aurh a romhiualhm ot «*» -*»«* form lha maiyUmrß In la ball* A marl, alnr ahould ha apprarlalad. •teaming it HoMiag it over the spout m wilt r»lt*h tfii# ' I with Ou* Mr it Urn* It iviftv ta | itlwM nvi-r any «t>J#ct u hi* h It Hi V**« drt#«. it retain* th# shat* *l*#® it *W»# dnit)|> Thus a aau##f may ta *ta»t****! ' for a very unserviceable cylindrical 1 rup. «r an ornamental Iblmble may be 1 msd< intended to adorn the brtr-a --' brae shelf, not the finger Tbs hath slippers are quit* simple to ms he. A piece the shape of the sole of the foot Is cut out and bound with blight colored ribbon. A second piece shaped to .-over the toe Is rut out.Niund with ribbon all I embroidered and "inch ed to the sol* with silh. A pair of these * slipper* makes a very pretty birthday gift. Quantities of serviceable dollies may i be made for the table, narrow ribbon or silk being used to embroider the hark, j Gashes cut about the edge* of the dol- B m ly and interlaced with ribbon make a pretty decoration. Bookmarks, painted or embroidered, make very simple souvenirs. Shades for the eyes are easily made and lined I ¥mm m m*m ARM *hd Am pa** *** I dMM aam at <*» aa* HM-# *# laßAad i4p ** »ad awapT a* 1 ** PtMW UM **♦ •■* * f I.MMMR • *•*&>*» MM 'I At#a MW> amm MaW * Am* m mm— «*apt amaMM at m* A**#* k*m *•**-* : aulat Am A* a# A** *> <•» as -h* Mit#cti #*a ***** aalaam at* ■im.iitrrf *M# ha-oa mtaat maaAA 44N# ■ »*.**»' ■ ■ a rnu aMRMaoAaARW AA t*MRA amt mad (am a# »«• at «•* #*•*» '"*•»#* a*-a cdtma frnmm at <*»*>««*. dAifWW I at MM rnmm* m* tmm-* a*%. ami *• : mmm 4 mm mtn • >«* .*»**»*•.** I at aMk m A mam* » *»« ■#»'« m* f i ***** at mm paamo# 1 a* a*, tm* anam m»* * #*ma *M : ♦•** k*A* A mmt .a i** km-amt at 4» , mmt*** *d *** »m* 'AM • •** »*•« twd Tka aHM«**A •*** «*^jßj*** am* a** *m mad i* m p» #*•««** m m .**»».«*** A AiiißßkilUl *«*» «t a# MM IMM dhMipMAkM M«>ntH niftNCM IIATM for aa am ad »*“** «*•* rrramra mrwta of Mme *hai»d Hka cadtA ad_tk* moat dallTßlaty oohirad aalln mr vataal. du-h aa Art*nd*m*ul »• j oua for Mil Adura*. kul for lha ahnrt. ' with green stlk and embroidered n Ith tta* w#arer"* in til# ■ id< «* a tyf«- nit unt tli# misfnrt tin# of mMrttlvt ft** Hy hinitinc tta «4fi# of Ita -tivimona of orimmrM* with n®m»® itik rjta’fl th#v mav ta reNMlity Mtuhtd i «r gmid *!u** frill i#rtf to th*m !l ! although f«»r ■itfMrttf It la not po much to b# relt*Ht ufHm m* Ih# atltch* KIXA W ATTIUKHUKN. Th# far# «f !*•»»• h l#h». Th# trimming of lami# •houltl not ta left until the very moment they ar* \ needed. Nothing is more unsightly or vexatious than an untrlmmed. erooked lamp wick. As the oil is apt to spoil a good pair of scissors keep a special pair with your lamp cloths; also a few new wicks. "S'- i . - Ja 'jm * JU ata *.'• * ml* * ala • 4- ’ t HOMEMADE BIRCH BARK SOUVENIRS. I»« a iaimiA Atßf •**. h-m *•# **•' lAm *«* ..d,.'**- ac**a acmmyaakm »»■*»** *4 * »m*m *m —mm Wm MR aana* •**• Ha* "••• 1 aaMMM kkl* ldA*''Ml MiRiiMA d» ’«# .i ii -!wr> it n #**4 apaai m» m* «•*% ««• »*• ■ * Au». pm *m am** <4f **m u—m* i L»- * m i MMM «p» Rt l**kß#t j .a at ma Id piAp *"**** ] ! rat a paa**". l yam am #«*•*• I tpkdip* t pawnM-dadm# m# !••• j aam *•* Ml MMMjIjMPRMiMh• . .a.* m»*mi*mm* a# MM . aam* ma.*i ***** m«M RAW imam ' fm* #»«•» Rk* MUM IMMaami a* *•“ j ! rrrnr Mm urn mott - at *•»•* * **•» adpMMAMMI *O-W4*to* y* that •* «tßMtk*i| «•* r - r - ■’ I • did • ms- ! | [midi * Jr * aX»| L. JU - J- L . .I.T J.T i /Hi #> ttulpimn and Mark Mau aad (brffoß trim mma* ar* #**• iroiu ptaullful Ikau lam >Mr Hum* ot Ifca •»•' *itlfcW« <4 lha## BR at* aruaUßßilad with Jrt I rimming*, tha Amid* arran«*d In arroll lika paiiaru* Only Ik* »Mla#l and t h r Um aram to ha Hart, (kh niflr an 4 M« ambrnldarad *v*t—* ar* uarn mar »hit* Rvar rom ttntad alia ar nw t-bryaanihamum y*l |nu allh AppH*lu*a ara «n*d •»** a #r*at daal at allh man a of lha #m hroldartaa I-A in* Ilka han.lw.oA j Mult chain# of brad*. >1 and eryntal ara amon* lha dainty amnll am-raaorta* lln IM- tonal P»*l' and m*4al haefcta*. How to Candy at Home. i Thera ar# a gr#at many <tttf#r#nt ; Irtcida of camlt## which ara deM*‘k*ui j i amt which ar# *#ry rtuHjf maa# at hom# with a llttla ear#. Hera ar# a few rwifwa: Oaram#la. Colfta.—Fut Into a aaoc#- fMti on# t#un4 of augar and on# clar#t lawful of atrongly concent rated hlach ee(M. Let thi* boil until it f«*rmi a airup. Stir Into the mlitur# a tunibler- ful of good fresh milk or cream and continue the boiling till the sirup is al most crackling. Four the mixture on to a marble slab, previously well mois tened with good salad oil. As soon as it is cold, cut it into squares with a knife. «| fMHk IMNP' iMMNIMPfe * MmjSn* Aa-d I' RiHpMirijtß m»M #% ,»»A pa. naml m Ih* ARM '^SSmSSf'add <«m* ii «»a # *R- mdb l»amd ka**ohi* IM'RW *M» *• am* aa #aw an .idm-xt 4mm* at «•*' RRI ma«i *—*R* **» at * dam **•*•**•» *p"hd mmm* maaa# AMaa RWad Mwana MM MM tm* amt M •**• r» >Ar- Mia *** *•# •w m.A dA# M*.m m **#•> i* ••*•» th-aaa *«RAM «*M Ml RARAf ia»i«m*a**a RH*. I'ltßAat** fAUMM Pm* tmaalmf Mnaa. »a Tat»aa trim;mam mm »■'*♦»* ammadm 1 Am mamma mam W ****♦• Ma* rmm*» and rati ka warn mth lha and «h*R tha ptenmara ka** • kwd M«may n.-mr that* M murk Man faur of cat.*- tug cold than if mm* mm* dlmay ma larial k* uaa-l Black crrprm ahlrta ar* aary uaaful I* hav# hy oar uMaa guMI •ilk aa aalln M «->nntd*f«d lao aanaua'a* to ha trail aff-mdmt. P»a«ly hall* may ha mad# of aaita or daMitily rurfcrd •iik of IM aam* ***** ** tha «*»#* htouaa. Oraul aura ahould ha taken to aaa that tM allupara ara In Rood rondl -11.. n hatauoa Ih-oa aary narauaary mr lie lao ar* oaaaatooalty murk In aal dauc# aa aUir# ara Mtn# aaraudad. car rta#ao. cab*, ala., aularad. I >!vHft# m* mrminrta and keep them ta ttn# unm w<(n(fii nin'. Hl. I'm the same quantity of sugar as for caramels, with a tumbler (Ht «f water aud two cahea of unsweet curd chocolate pi evkiusly dissolved in a hill# itotl to th# crackling Stage and Pnieh off according te the foregoing recipe. Fondants.-Stir together In a basin Ihe yolk* of three eggs, with the weight of four egg* in sugar. Add ta these about two oUnces of fresh butter, pre viously beaten to a < ream, and the oame quantity of flour. Beat the relx tuie all the time, flavor with vanilla to taate. or any other aubatance. Finally add the whipped whites of flve eggs. Go on beating the whole lightly and steadily for a few minutes; then bak* till set in tiny molds. Drop#.- For these and all kinds of sugar sweets some coloring Is needed. This can of course be made at home, hut It Is so easy to overdo the quanti ties presci ibed and to spoil the taste that It Is more advisable to procure dif ferent colorings from any good local confectioner. The drop form can he had through any good hardware dealer, who. If he doe# not keep It In stock, will get II from a general provider of uten sils used by confectioners. Barley Sugar.—Boll one pint of sirup to a caramel, add 20 drops of essence of U-mon and pour It out In rows on an oiled marble slab. When nearly cold, lift up the end with the tip of a knife and twist the sugar aa you detach each length from the slab. Another method Is to boll a pint of clarified sugar over a clear fire, in a pan provided with a spout till It la between the crackling and the caramel degrees. To test It, wet a piece of new clay pipe tube, dip it Into the sugar and plunge it into cold water. If boiled enough, it will come ofT quite brittle. At this point add one dessertspoonful of lemon Juice, half a doxen drops of essence of lemon and boil once more to the same degree. Meanwhile. Slightly oil a smooth mar ble slab, pour the sugar on this In a sheet, cut It Into strips about 6 Inches by 1 Inch. When nearly cool, twist these strips, lay them on baking tins or on a tray to become cold, then store them in hermetically closing tin canis ters or glass Jars, where they will keep fresh and crisp. Rock Candy.—For this square, shal low tins about two Inches in depth are necessary. A useful silt- would be one that would hold about one quart of liquid. Boil the sugar In sufficient quantity to produce the above amount of sirup. Four It into the tin, and while hot sprinkle the surface with the petals of cornflowers. Jasmine, stocks, roses, etc. Set the tin in a very hot place for three days, after which time the sub stance will be quite hard at the top. Make a hole in it and let It stand in a cool place for 24 hours. Break the candy out of the tin, superpose the pieces in alternate groups of flowers and colors, fixing them with some sum arable dis solved in water. Store In tins. NEW DRESSES AND HATS. •4 MM «■** ' All I'm*' »W»* A **dt R*t MMM' I* aAM-A paiMMlaa *4 *4* mmm* .«# A *»Rt»ay. ll M»m #4»i ydaMk. MM [M **» MRHI Mika# #••*•«*• MtM. 1 MW *RM# t RHMf tamp. cMRd *h* ARI Ml •*# am* -*T~-t RahiM at Mr a MM'dA a hard atR Rmniad. MM* «R«aA #mmdM j ammk *4—* m ladaaadi Tka hadhm wm mw m m»*» a* mum* VkMfams ha* a aa#* a»" Md «*# *###*•**»■* *p ommai dM* *Aa xiirili at aAmd d am**#* "MR** RMi R*«W M MM **AdA «hd m taandit.'-y «*#* m MM mm*d -A am al* »A*d*h# »-*» »* ***4*4444 Adp* HRRd M oi-naa* add PIMHMH at MM RM au-Uh: hr iilnlad R«M d tmmiß mm* ih. kukp mh ««mi •d Mm RadM* pf «m MMdmJ -pm d'laMdmmm aaw»i **A paM fl§ >..#»■» .*•<** #*** A *«•> at h.~4M«add* •dm* Rod. maad *Mh »m# Rd *»*M at Mth «Rf m MM RMa* at* MlppMM df mmt «mr ****** Rdk • kMm *»a*dd a* * Tka RAW' mklad w* MM am** - py-Tf akdpa «A Mimmal aa* •«<*♦ ***** *a tarn*«d MM Madam at' RkM* Ahead 'Rdk Mkad RAW M*M irnT ndai'4 ***** **d ***** an** « naiwm MaaM at aMRMa amidi MM Paw hh* aAh A M A M-a» a| IMM Rt MM Math tka MMRmm«A «MA m haw. Aam* m um harm at »«»p«>a ia a* RM* *M*d kmmMlhdad amaaaf m hal maad. IW'RRh nAMd «W I'ltMM Rl* URtmi add W mrnd fk*#R M d nr.nir MMdMMt •*** at *k* rAadk •*»» m «*d m yium* ad* ***** •** • d*Mt f*MI at AaM»a# "RRM*d haaa Tkaaa at* aam •*»* MyfMll a. niinM m Um rrr mWtai 1 ami lid »km* amp Aa maßlMßad a ma. W h*«R 'Ran ml aattat. null • »RR*ldd laa*#m IR • kM# mid kafcp ithkaam a kakdaam <4 • *>.» ..MR aam iiM i aad • **»#• *mw kwd RI Urn aad* mdk yawndlad **d Aaatlamp kikm* IA» **#* A **»* cmdpmM RaadM hath* m fdt> PM «hRk ha* S Aamuntdl aaMMd Imlk* *.f AI Ik* hdl #*da. * »th a dhadaaMd *»- mm al ih palm, tka akdH at ak*rM tana ap tka MR at Um fmlkot. A •Molar im* RApaaf *• UM M 4 >• •h* Adda *4 ifca *«niv and IkM M all Ik* inaamlhd- A* mmMmmtfw antwamal kal M R«*d* as rad rkamtiM "laimad • ilk taaaltad at tad auk. Rdk i*m#r» Mah* at tarn, r MmmtN<dMd *M A a-raaik at pwra* fcarrMa am* A tmpp karaanlß# <««m* ha# a -rna* at Ma#A fall, RMA a hand at acktl# am* hair braid at tka add* as Ifca RM. I*4 tka inmmtad* ara Of wfciia amt mm*** •Ilk IMHIR aad nfclla hina* *pacl«4 • Ilk Mark «a*«Rt. Ucth her la* trarta Tk* fdataar drama# tor MUM ftHa aid amd* Ik* hatlaa. Wmba tahrtra ar* fr*dm*Rtty maad fur tka**. mth full * r* fr-mia and ataa larkata opanln# o*a» lira, lha -nanln* hordamd mth taha mltarad al lha HMi •»* aarwmd hy lha mmm* anrt at Irtmd'n# lornlnc upward from Ihr ham of Ih* akin. Pratt* roltou Hoam ara idrda x*ry full, mllh Wrua lururt doma rol. lar*. ant a rhartum# form as mantl* • ovara lha aktrl. ha* a d**p cap* rul iu 1-oCnia mih Plallrd frill M»* and a amaliar rollar mllh lha aama pol"»» Tha aarmant hullnna d»«U lha fmal aad baa aid# Plait*. RECIPES FOR THE INVALID. Mutton Jelly may he appreciated hy the invalid either svyead on bread and butter aa asndsrtcfaea, or with fingers of dry least. Buy half a doaen shanks of mutton, soak In water for four bnutg wash them thoroughly and place tn n saucepan In three pints of cold water. Add half a pound of lean gravy beef, an onion, carrot, a Wade of mace, four long peppers and salt to taate. I-et th# water boll up quickly and skim It thor oughly; then set on one side of th# flrq and simmer gently for five or six hourg Strain off through n thick cloth, color, and, when cold, remove the fat, Khould the fat be difficult to get off entirely, take a cloth, wring it out in ttoiling *»• ter and wipe the Jelly quickly. Plume and Rice—Boll some rice In milk till It Is cooked and very thick. Put n layer of thia In a pie dish, then a layer of stewed and stoned plums, add another layer of rice, scatter a llttl* sugar on top und bake till a golden color. This pudding ia also very gtnul made with apples. Savory sippets are very nourishing and can often be taken by children and Invalids when meat cannot be digested. Place two or three Angers of toast on a very hot plate and pour over them good gravy, which Is quite free of fat. Scat, ter over the toast a little chopped pars, ley and serve very hot, F.gg Broth.—Beat an egg till very light with a whisk and pour on to It half a pint of boiling milk. While still beating briskly add pepper and salt, and at the last moment dust over with a little chopped parsley. This is an excellent supper for invalids who are tired of all kinds of sweats. Potato snow is pretty to serve with a broiled ehop. Choose the whitest i>o tatoes you can get for this dish, and they must be free from spots. Place to boll In cold water, and directly they be gin to crack strain off the water, turn the potatoes Into a clean saucepan and stand by the side of the fire till ihey are quite dry and fall to pieces. Pass through u wire sieve on to the dish they are to be served in and do not touch afterward. Making Carpet* nnft Matting* Cast. Good carpets should be brushed daily with an ordinary sweeper, and once a week with a common broom. The oftener a carpet is taken up and shaken the longer it will wear. The dirt that collects underneath grinds out th* threads. This is also true of matting. Matting should l>e swept with a brush, and occasionally washed with salt and water. Tea leaves should be pressed tightly after they have been used and put aside to sprinkle over the carpet Just before sweeping. They brighten the carpet rnd prevent the dust from flying and soiling the furniture and paper.