Newspaper Page Text
20
April 27, 1995
Have an elegant Cinco de Mayo
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Shrimp Veracruz is just one of the many mouth-watering temptations you can prepare for Cinco
de Mayo, or any occasion.
Cinco de Mayo marks the May
fifth anniversary of the victory of
theinsurgent Mexican Army over
Emperor Maximillian’s French
troops at the Battle of Puebla in
1862. In recent years, festive, col
orful Cinco de Mayo celebrations
have spread from the American
Southwest, where they have long
been popular, across the country.
The fiesta provides an excellent
opportunity to host a Mexican
style dinner party featuring a rev
olutionary new version ofauthen
tic Mexican cuisine.
This innovative, light and ele
gant fare is a dramatic departure
from cheese-laden burritos and
enchiladas. Infused with elements
of modern nouvelle cuisine, this
new version of Mexican food is
capturing the attention of tasteful
chefs and diners, creating an ex
citingand new at-home entertain
ment alternative.
An equally upscale accompani
ment to these elegant edibles can
be found in the signature spirit of
Mexico, a 100-percent blue agave
MEDICAL DIRECTORY
' An Area Guide of -
Dental, Medical and Chiropractic Services
CARDIOLOGY
Mac Andrew Bowman
MD, FACC
818 St. Sebastian Way
(706) 724-4400
CHIROPRACTIC
Scruggs Clinic
1926 Thomas Lane
(706) 733-8008
Dr. William B. Scruggs, DC
DENTISTRY &
ORTHODONTICS
Eddie Johnson, DMD
2755 Barton Chapel Rd.
(706) 790-9179
Deborah Y. Makerson
1119 Druid Park Ave.
(706) 737-6453
W.J. Walker, Jr., DMD
1518 Laney-Walker Blvd.
(706) 724-9691
Jack W. Carter
456 Fury's Ferry Rd.
(706) 650-0468
AUGUSTA FOCUS
tequila. Served in the authentic
Mexican fashion — as a sipping
spirit poured neat — a fine Mexi
can tequila such as Patron is to be
savored much like French cognac
or a single malt Scotch.
For a fabulous, at-home Cinco
de Mayo fiesta, celebrate the best
of Mexico’s delicious food and rich
culture. Serve Patron Ultimate
Margaritas and invite guests to
dance to the lively sounds of a
mariachi band under strands of
brightly-colored lights and whim
sical papier-machedecorations. To
ensure that the food and spirits
are the true focus of the evening,
hereare someinnovative and easy
dishes to help transform a typical
American kitchen into a modern
cocina Mexicana.
Zesty Mini Crabcakes, served
asappetizersor as anentree, com
bine just the right amount of sea
soning with a visual presentation
muy elegante. Colorful crab meat,
red bell pepper and scallion cre
ates visual appeal, while touches
of horseradish and black pepper
FAMILY HEALTH
Carey Goodman
MD, FAAFP
1203 George C. Wilson Dr.
(706) 855-1454
Elijah Lightfoot Jr., MD
1021 Laney-Walker Blvd.
(706) 724-1206
Audrey Henderson, MD
3623 J. Dewey Gray Circle
Suite 113
(706) 860-4567
HOME CARE
Care Management
Consultants
Juanita Benjamin
(706) 737-8830
OBSTETRICS/
GYNECOLOGY
Eddie Cheeks, MD
1903 Wrightsboro Rd.
(706) 736-2737
Calvin Hobbs, MD
1903 Wrightsboro Rd.
(706) 736-2737
add to the flavor. The lightly-fried
cornmeal coating makes for a per
fect finger food and doesn’t take
long to make.
Exotic Shrimp Veracruz, served
over yellow rice, capitalizes on the
versatility of this seafood popu
lar. Red and yellow bell pepper,
olives and crushed tomatoes de
liver vibrant color while Tabasco,
capers, garlic and onion add spice.
This easy dish also offers the host
achoice between a formal sit-down
dinner or a more relaxed buffet.
Ofcourse, youdon’t need towait
for Cinco de Mayo to enjoy these
dishes, since light, sophisticated
and fun cuisine is always a wel
come addition to any menu.
La margarita ultima, con
Patron
1 ounce Patron Silver Tequila
1 ounce fresh lime juice
1/2 ounce Citronge orange li
queur :
1 Tbs. sugar
1 Thbs. salt
IThs. ice
OPHTHALMOLOGY
Keith C. Moses
3515 Wheeler Rd.
Bldg. D, Suite D
(706) 736-0601
PEDIATRIC
Monica C. Greene, MD
523 15th St.
(706) 722-1026
2572 Dover St.
(706) 560-0014
OPTOMETRISTS
Casella Eye Center, PC
767 Broad St.
(706) 722-0817 \
PHYSICAL
THERAPY
Walton Rehabilitation
Hospital
1355 Independence Dr.
(706) 724-7746
For information on this listing,
contact Augusta Focus, 1143
Laney-Walker Blvd., Augusta, Ga.
30901 or phone (706) 724-7855.
1/4 wedge fresh lime
Combine Patron, Citronge, fresh
lime juice and sugar in a shaker,
Hand shake. Pour over ice into a
stemmed or lowball glass. Salt
rim and garnish with lime wedge.
.
Mini crabcakes
1 pound crab meat, flaked
1/2 cup canned corn, drained
1/4 cup dry bread crumbs
1/4 cup mayonnaise
1/4 cup yellow cornmeal
1 small red bell pepper, minced
1 scallion, minced
2 Thbs. prepared horseradish
2 Ths. butter or margarine
2 Ths. olive oil
1 Ths. salt
1/4 Ths. ground black pepper
In a large bowl, combine crab
meat, corn, bread crumbs, may
onnaise, red pepper, scallion,
horseradish, salt and pepper. Mix
well. Shape one heaping table
spoon of mixture into a one-inch
round patty. Place cornmeal in
shallow plate. Coat pattiesincorn
meal.
In 12-inch skillet over medium
heat, heat one tablespoon each of
butter and oil. Cook half of
crabcakestwotothree minuteson
each side until golden brown. Re
peat with remaining butter, oil
and crabcakes. Serve hot.
Yield: 30 crabcakes.
Shrimp Veracruz
2 cups yellow rice
2 Ths. olive oil
1 large green bell pepper, cut
into thin strips
1 large yellow bell pepper, cut
into thin strips
1 medium onion, diced
2 garlic cloves, minced
1 pound large shrimp, peeled
and deveined
114 1/2-ounce can stewed toma
toes
1/4 cup sliced pimento-stuffed
olives
2 Ths. Patron Silver Tequila
1 Ths. capers
1/2 tsp. salt
1/4 tsp. Tabasco pepper sauce
Parsley or Cilantro sprigs for
garnish
Prepare rice as label directs.
Meanwhile, in 12-inch skillet over
medium heat, in hot oil, cook green
and yellow peppers and onion until
tender-crisp, about five minutes;
add garlic. Cook two minutes.
Add shrimp. Cook three min
utes until pink. Add stewed toma
toes with their liquid, olives, ca
pers, Patron Silver Tequila, salt
and Tabasco. Over high heat, heat
toboiling; reduce heat tolow. Cov
er and simmer five minutes, stir
ring occasionally.
Serve shrimp over yellow rice.
Garnish with parsley or cilantro.
Yield: 4 servings. :
Es muy deliciosa!
We're great at family reunions! We give
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_._._. — " ~— next family reunion, think of us as one of the
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For a family-sized
reservation, call: 2
(706) 724-8100
444 Broad St. Downtown Augusta, GA 30901 4 anq 395 5595
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RV 637 Broad St. |
Mfd G Augusta, Ga 30901 |
gt - (706) 722-4888 |
i}tfi%flrance Companies * Home Offices: Bloomington, lilinois
