Griffin daily news. (Griffin, Ga.) 1924-current, January 12, 1977, Image 19

Griffin daily news., January 12, 1977, Page Page 1-B, Image 19

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Newspaper Page TextA distinctly different fish dish By Aileen Claire NEA Food Editor Meatless cookery gets a flavor boost when fruits are combined with other basic in gredients. For example, fish fillets are enhanced by the use of grapefruit slices and a tuna casserole is distinctly different when wheat pilaf is cooked in grapefruit juice and grapefuit sections also are We B* — < ■ r Fresh Whole y FRYERS ___ I Qfi* I ROAST - 89*[ lb Jj j LIVER lb 69 c gJ . $ l O9 b i it* (' ■* I I ® rounll IU ! 1 Beef “ fJJ Pork Liver ». 59* L**-* Round STE AK b J J f NECKBONEsT JbaTl ) PIG EARS- TUM 1 PIG TAILS - PIG FEET - JI J] } {TURKE[Y NJECKS _ Lb l -V-JT_ J U.S. No. 1 Produce Yeiiow o J| io n I* B W Itflßllllß ■■■ Onions 0 b 4tJ wHIHMI Green 4 Aa Whole or Ha,f FreSh P ° rk Cabbage * 12 C Pork Loin Back Bone Fresh JL JB. Mullet Fish tttttttt “■ 49 c :: [ill J Catfish Lh $ 1” ■f>] i] Hollyhock llOUr j Se.U..t Swee, $4591 5 jjn , l MILK -I I nß| f Open Monday thru Saturday 8 *.M. 'til 8:00 P.H. Sanday f B I 8:30 A.M. 'til 7:30 P.M. For Year Stopping Convenience / added during the final minutes of baking. Garnish with ad ditional chilled grapefruit sec tions for an added taste ex perience. FISH FILLETS 1 pound frooh or frozen flsh ■H.P. nllvtS 1/4 teaspoon salt 1/S tsaspoon pepper 1/8 teaspoon dried loaf oregano or marjoram 3 tablespoons butter or I margarine, melted I Paprika i 1 Florida grapefruit, sec- | tloned j Place fillets on aluminum foil in broiler pan. Add salt, pepper and oregano to butter. Brush fish with half the mix ture. Sprinkle with paprika. Place in preheated broiler about 5 inches below heat. Broil until fish is easily flaked but still moist, about 10 to 12 minutes. Three minutes before fish is cooked, place grapefruit sections on top, brush with remaining butter mixture. Continue broiling un til fish is easily flaked with a fork. Makes 4 servings. GRAPEFRUIT PILAF 1 package (8 ounces) wheat pilaf mix 1 cup Florida grapefruit juice IV> cups weter 1/2 cup chopped parsley 1/4 teaspoon dried leaf thyme 2 cans (B<A or 7 ounces each) tuna In vegetable oil 1 package (10 ouncee) frozen chopped broccoli, thawed and drained 1 cup Florida grapefruit sec tions* Page 1-B i — Griffin Daily News Wednesday, January 12,1977 GRIFFIN Clip Out and Fill Your List! ‘Specials’ Staples Solod Dressing Pepper Baking Chocolate Baking Powder Baking Soda Cocoo Coffee Cooking Oil Cornstarch e 99 s Evaporated Milk Flavoring Extracts Flour—All Purpose Flour—Cake .* Gelatin . Ketchup Mayonnaise Mustard Salt Shortening Spices Sugar-Brown Sugor-Confectioners Sugar-Granulated Syrup Tea Vinegar Produce Apples Fresh Fruits Bananas Cantaloupe Grapefruit Lemons Oranges Peaches Pears Beans Carrots Cabbage Broccoli Celery Cucumbers Garlic Lettuce Onions Peppers Potmoes Spinach Canned Foods Applesauce Fruits Fruit Cocktail Fruit Juices Asparagus Beans Beets Corn Meats Mixed Vegetables Pineapple Peaches Pears Plums Peas Pumpkin Spinach Tomato Juice Vegetable Juice Frozen Foods Cakes, Sweets Fish Fruits Fruit Jukes Pies-Meat Pies - P i zzas Soups Vegetables Dairy Products Butter, Margarine Cheese — Cheese Spread , Cream .__ Ice Cream — Milk Sour Cream Meats Bacon Beef Chicken Fish Frankfurters Ground Beef Ham Lamb Liver Lunch Meat Pork Sausage Turkey Veal Miscellaneous Baby Foods Baby Cereal Beer Candy Carbonated Beverages Cat Food Cereal Chocolate Syrup Cigarettes Crackers Dog Food Dried Frujts Jam, Jelly Macaroni Mixe?s- Biscuits, etc. Noodles Nuts Olives Peanut Butter Pickles Puddings Rice Fo[l Wrag Sauces Bakery Goods Breads Cakes Cookies Rolls, Buns, Supplies Bleach Candles Cleanser Cleansing Tissue Detergents, soaps Freezer Supplies Furniture Polish Light Bulbs Mop, Broom Napkins Paper Bags Paper Towels Picnic Supplies Shelf Paper Shoe Pqljsh Soap, hand Starch Toilet Tissue Toothpicks Water Softener Wax Wax Paper Wit dow Cleaner