The Savannah tribune. (Savannah [Ga.]) 1876-1960, September 23, 1948, Image 11

The Savannah tribune., September 23, 1948, Page PAGE ELEVEN, Image 11

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Newspaper Page TextTHURSDAY, SEPTEMBER 23. 1»« Wm.- ^Ss jRKX *'-S■ M^a JP - y- : - ff~ MA J3 A §m. ^ jyp- ,y ahm . . MMSmt mm mJtl wmi j Skr^f .''-•••> b^&Vr^i&VV' - ^ v v' mmm vS 35 J^ 4 ;;-•:•■•• v | tsismm SK ' - .< r -' .-•-> r M&y J®*p* ' .. '*• * j.'j-.'j Jaf fef •- * ~ * * .................jit;;...... 0i fejSpatsSKft i £>£■ mzi &$* I # r iWW'Zi ' • U > : .:;J.£r •—• cfc-rfr! v.' I '< .•:!- *.<• .:•_ ..■ i i T.‘ 1 Astronomers deal with distances that they the “light so vast use term year as a unit of measurement. A “light year” is the distance that light, which travels 186.000 miles a second, would go in a year. The pole star, Polaris, is 46^/> light years distant from the earth ! As space distances go, this makes the pole star a relatively close neighbor of ours. Many stars are so far away that it takes their light hundreds of years to reach the_ earth. ChaOSaS OPEN PAN BREAD in the Bine In bread, there’s a standard too! For 107 years the term Gingham Wrapper! “Claussens Quality” has been recognized as a standard by which any fine bakery goods may be judged. Before it goes into the familiar Claussen’s wrapper, eaeli loaf of Claussen’s Bread is' measured by a standard of baking excellence which has l>een unvarying for over a century. It must be the finest loaf that a combination of highest quality ingredients, modern equip¬ ment and human skill can produce. So, when the name is Claussen’s, you can he sure that here is uniformity — in taste, in texture; unvarying quality in loaf after loaf, day after day . . . bread as consistently fine as bread should he. If you use Claussen’s Bread this is a familiar story. If not, learn today why Claussen’s Bread has become a standard of quality wherever it is sold. Just say “Claussen’s, please” to your grocer! Make this comparison Call for yourselfl Compare Claussen’s Open Pan Bread with ClanSSenS Brc&d t taste. Pan any form bread Bread See baking, for anywhere is yourself enjoying for downright for why the texture, Claussen’s fastest goodness growing for Open uni¬ of sales volume of any bakerv product in the “The South's ” Savannah area. For Correct Time Any Time Phone 4-1661 THE SAVANNAH TRIBUNE PAGE ELEVEN