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SHORT C3APTEB3
On Vegetable Culture.
■ beaks.
■ vegetable plants the bean oceu-
H.verv conspicuous position, being one
Br.-i mort valuable as an article of sub-
K.,--.,1 to and. It has been extensively de
in all civilized countries, and it
■L-i. B i w mere is little room for improve
the iutroduction of the wax
of snaps and the dwarf lima or
bean the bean may bo regarded es
, reached its climax, and with little
vf being further improved.
■V. , are already over 135 varieties of
be .ns. and more than a dozen of the
H . , ariJ t t-s recorded in the catal .gues of
!.... >■!Van Seedsman, and it is no dull
H 'natter to make a selection of the two
varieties needed for culture in the
H.-. or ms rtet garden. Tastes difler in
■ sum ■ prefer the wax varieties, whi e
Kjers stiil g.ve a preference to the green
Ho.. For garden culture some choOKe the
Henning varieties, and others the dwarfs
Hit equire iio blushing. The bush varie-
M are better adapted to the use of the
Hajority of gardeners in the cities and
Hwos th in the running s rts, and as the e
■ i n nowise inferior in edible qualities,
Hr las they can be readily planted every
H" - r i. ur weelts for a succession, they arc
Hti ' :x ' g ' .eraiiy used than the pole beaus.
■ As to varieties: Where a green pod run-
Hmg beau is desired there is no variet
Hi .re pr.ductive used of better quality tha
Hhe r und podded “Southern Prolific,”
■though there are many old gardeners who
Hull thick tuere is nothing to equal the well-
Hnown -reaseback or “Fat horse” bean that
Has beer, a popular variety in the south for
Hhirty or forty years, if not longer. It is
Hudoubtedly a good variety, being some-
Hrhat earlier than the “Soutnern Prolific,”
Hut is not so productive, and does not re-
Hnain in bearing so long. It might be said
Hhat both of these kinds are good enough,
Hoit tio- who feel that “only the be3t is
Ho and ■■. tough” would give the preference to
roii;.c,”
Arunicst the yellow podded or wax varie
■:es oi pole behns the "Giant Wax” has n >
■uptr.or. The seeds are red. The pods are
long, and whon ready for the table of
( . r. waxy yellow, and even when very
Harr - are tender and possess a flavor that is
H by no other sort, of which there are
H 1 f the green podded bush varieties it is
Hio: accessary to name more than three or
Hour kin.ls. The white and the red valen
■tir.e 1-a i the van; the Moh iwk, refugee fol
Mow closely. All of these have round pods,
■eicopt the Mohawk. Avery productive
■ fai-podded kind is the “China Red.” The
Branded kinds are to be preferred when
H toi as snatis. There are other good kind
le: loans, of course, but those named are a
Ij .and, it not better, than most other va ie-
Ities catalogued. In fact, these very kinds
Ix l oftentimes, probably, be found under
letter names.
I Tne bush wax beans are very popular.
Ilbe '‘Golden Wax” is as good as any. There'
lireaiso t. e “German Wax,” “Crystal Wax”
■ kid u dozen or mote “varieties” that show
I tery little ditt’erence except in name.
jl I'ntil within the last two or three years
Ite had no such thing as a bush or dwarf
■ tatter bean, but now at least two distinct
I nineties are being offered to cultivators. It
■ sill be some time yet before they enter into
I jineral cultivation, for the seeds are very
I scarce and high-priced. It was a very un-
I favorable year to the bean crop, and the
I product of last year was small and of poor
quality, and the retail price has not yet fal
len low enough to warrant a very extended
ueoand for the seed. Last season the retail
price for a package of four beans was 75
cent-,but this year like packages can be had
for 3u cents. The two varieties referred to
are the “Henderson” busn lima and the
Burpee lima. The latter is much superior
to the former. It is a dwarf variety of the
genuine large lima. The Henderson is a
ivarf of the small Carolina (or Sewell)
liean, and is a novelty of merit, and will be
iitensive.y cultivated and improved, per
laps. A single plant of Rurpee lima was
■tiown last year wnich had on it 150 large
and well-developed pods.
The discovery and introduction of these
bush varieties will by no means drive out of
use our own and well-kuown southern pole
lima. It will continue to be prized by many
who find the supplying of the necessary
poles no great tax for this variety. Wtien
well cultivated, which term includes a
proper pruning of the vines, it produces ai.
immense yield qf beans. Thousands of
gardeners, large and small, will tiud, how
ever, the bush sorts more adapted to their
needs than the pole varieties, and will be
come as the bush snaps, no doubt.
Nothing is gained by planting before the
the soil has has warmed up well or before
the frost period has passed. A small area
of the crop maybe risked in Middle Georgia
the latter part of March and earlier in
f-outh Georgia, but the main crop cannot
e safely planted in the latitude earlier
than April 15 or 25. Latitude and elevation
must regulate the planting of the crop. Of
course, when grown for market it is desira
to mature the crop as early as possible,
and every year more or less risk must be
taken with a part of the crop, but it is not
"Leto be too premature with the main
crop.
Beaus like a dry, light soil that has been
veil enriched by suitable ms ures the year
before, or a soil that is naturally rich, and
especially in the mineral elements. No
made, unfermented manure, such as
stable manure, should be anplied to a bean
cron Lmess applied simply as a top dressing,
buen mauure should not come in close con
tact with the roots. Good old compost that
has been we ,j fermented can generally be
used to advantage and especially on soil
lacking in nitrogen, but any great excess of
hitr g.n over the available mineral ele
me .ts—p >t ash and phosphate —is very likely
to produce unsatisfactory crops.
The soil having been deeply plowed and
well pulverized previous to planting the
cultivation of the crop af .erward should be
of the shallowest kind, for it must be re
membered what a quickly maturing plant
the bean is, and cannot tolerate auy decided
disturbance of its roots even when young.
In fact, we found a number of years ago
that it was a great advantage on light soil
to get it ready for planting one or two
weeks before plauting time, and let a good
rain fall upon the soil to give it compact
ness. As toon as the soil became dry
enough to psrmit of bring stirred the seeds
were planted, l.gbllv covered and seed beds
riled. The cultivation outside of the
necessa-y hoeing should b 9 done entirely
with sweep or harrow. The “laying by”
should be done with sweep, throwing the
soil to the plants.
Where the soil indicates a need for nitro
gen there is no material that will supply it
to better advantage than nitrate of soda,
and a mixture composed of 100 to 150
pounds of it with 3JO pounds of a high
grade supe phosphate and 150 pound-: of
bull-ash makes a very excellent mixture for
one acre, and a goed way to aoply it as fol
lows: Lay off rows thirty inches apart
with narrow shovel or scooter, and list upon
this furrow with the implement. Just be
fore planting apply the fertilizer mixture
broadcast over this half bed. In opening
the "i lge for planting pretty much all the
fertiliz-r will be thrown into the list or sit
ting furrows, and right where the roots will
find it on either side. Of course it cm be
applied broaleast and ha 1 rowed in, but a
smaller quantity will go further toward the
making of the one crop when applied in the
manner first suggested.
Eetter Forming Needed.
Part of the responsibility for the depres
sion in agricultural prosperity, says the
American Cultivator, probably rests uDon
farmers themselves. It may seem a bard
saying to men who have doubtless greatly
improved on olden methods to tell them
that even these are not good enough. We
believe, however, that this is the trnth.
Low as prices have i een, farmers who bad
die money, skill and capacity to diversify
their products have been able to make some
of them pay. As they have found some
parts of their business profi able these have
neen extended and the less profitable por
tions have been left to those woo could not
or would not take extra pains needed to
make the required changes. What the best
• armers have thus done is j st what saga
cious men in other branches of business are
always dob g. Merchants and manufact
urers study both the market and their
na.ural advantage for supplying them. If
anythi g does not pay they drop it as soon
as they can, ad go to producing or dealing
m that which does pay.
The obstacle which interferes with most
farmers pursuing this same policy is too
much and too poor land, too poor a class of
sLck and too little working capital iu every
respect. The farmer who cultivates more
acres than he can make the bast use of is
uot improving the opport initios he has. If
year after year he puls his fl -ld in crops
hat can be grown w ith least labor, because
his land is not rich enough f. r other
crops, what wonder is it if he does
not get even days’ wages for the
labor that has to be done? If be
milks cows that under his management
do not yield 150 pounds of butter per year,
and makes even that of poor quality, it is
not the fault of low prices that his doing
business does not pay. If prices of dairy
products are advanced, so also will be the
oast of feeding bis cows, and he will be no
better off than before. It is just as impos
sible to make a condition of markets where
the enterprising farmer who keep* good
cows ana makes the best class of butter
shall not have an advantage, as it would be
to make a poor quality of windfall fruit sell
equally high with that of the best varieties
■arefully hand-picked and put up iu taste
ful packages.
What is needed to make farmers more
generally successful is that they learn and
practise better methods. Most farmers
would do better if they had less land to
work, provided they applied to the remain
der as much labor, capital and skill as they
oow give to the larger area. Money is not
iu these days made by land, but by the
labor applied m working it. Thousands of
market gardeners succeed by this concen
tration of their efforts on a small area. They
early learn to grow the kind of crops
adapted to their anility to properly care for,
and only when they have abundant capital
will they extend their acreage. Instead of
applying more labor and money in cultivat
ing the original acreage. Asa market gar
dener remarked to us a year or two ago: “If
I bad double my present capital I should not
>va :t a rod more of laud than I have now.
it is far better for profit to decrease the
crops grown outside, in which there is most
competition, and to grow more under glass,
where competition is less, and where articles
thus produced always bring far higher
prices.”
The application of this principle to farm
work ought not to be difficult. In growing
the best of everything the farmer lifts him
sslt above the competition that now op
: resses him. It is often said in the profes
sions that there is room at the top, and this
rule i olds good in farming as it does in
nearly ever y employment. Instead of get
ting out of farming, condemning the busi
ness as unnecessarily unprofitable, a more
just conclusion would be that the best
farming, like the best of everything else,
must always pay, and the effort should
then be to learn how this best may be at
tained.
The Breeds of Cattle.
Our native cattle are chiefly the remote
descendants of the English stock imported
in the early settlement of the country, says
the New York World. Whatever dis
tinctive characteristics they may have
possessed at that time have been lost or
bred out of them by admixture of races,
and whatever good qualities some of tbem
now possesses are the results of selection
and cultivation and cannot be traced back
to original blood. With increased popula
tion and wealth there has come increased
attention to improved breeds of domestic
animals and greater care in preserving the '
various types in their purity.
From England we have derived the beau
tiful Devons, and although some of this
blood ware probably brought over by early
English settlers, the pure Devons we now
have are of more recent importation. The
distinctive characteristics of the breed are
their uniformly medium size, red color, fine
smooth shape, quick movement and grace
ful appearance. They give excellent mils,
though not in large quantities, and in quali
ty of beef are the equals of any other
reeds. As general purpose cattle, adapted
to hilly and rough pasturage, they have no
superiors, and their quick movement and
good tempers make them the favorites for
the voke.
The Hereford*, another English breed, of
larger size than the Devons, exist iu consid
erable herds in some sections, where they
are held in high favor for grazing purpose
as early maturing beef cattle.
Of all our foreign breeds none are better
known or more popu ar than the Short
horns and Jerseys; and, differing widely as
they do in their characteristics, each may
be said to stand at the head of its own class.
The large size, uniformly fine development
and adaptability to luxuriant pasturage
make the Shortnorn*special favorites in blue
grass regions, or wherever good rich grazing
is abundant The Jerseys and Aide neys,
natives of adjacent islands in the British
channel, are a breed of small cattle, angu
lar and rough in shape, as compared with
the foregoing, but widely known and espec
ially esteemed as a butter-making braid.
The Guernseys, from another island, are a
somewhat larger creed with the same char
acteristics, and by some are preferred to the
Jerseys.
In an analysis of the milk of five diffe' ent
breeds of cows, made at the New Jersey
station, covering a period from August.
1889, to January, 1890, inclusive, the aver
age percentage of total solids found in each
was as follows: Jersev, 14.31; Guernsey,
14.15; Shorthorn, 12.73; Ayrshire, 12.36;
Holstein Friesian, 12.28.
The Ayrshire an.i polled Galloways are
from Scoiland. The former is considered
an excellent race for the dairy, the cows
having a good reputation as large milkers,
the latter are hardy animals euduriug cold
well, and will thrive on pastures where
Shorthorns will not. They are raised chiefly
for beef; mostly black in colors aud without
horns. The Bolsteins cr Dutch cattle, as
they are sometimes called, are of large size
and highly esteemed as a valuable dairy
breed. In c jlbr they are black and wnite.
It has now become quite common with pro
THE MORNING NEWS: MONDAY, MARCH 23, 1891.
gre-sire and amateur farmers to restrict
tbe.r herds to someone of the improved
breeds. By this course a healthy rivalry is
produced am> mg breeders which naturally
tends to a general improv emeat.
Peanut Culture.
A Virginia correspondent, writing to
Home and Harm, says:
The crop of last year was enormously
large and of excellent quality, a large por
tion of which is not yet upon the market.
The prices, however, are low, owing mainly
to two causes—the magnitude of the crop
and the inability of the farmers to control
the market a Our farmers ars tolerahly
well organized now, and have built factories
for cleaning and grading peanuts at many
points within the peanut growing section,
and are operating tbem, but were too late to
effect to much extent the price of last year’s
crop. Being ready for another season we
may reasonably expect advanced prices next
fail and winter.
But it is nearly time to select land and
seed for the cemin’g crop. A light, sandy
loam with sufficient lime applied will grow
peanuts. The ground should not be pi .wed
deep, but shallow and well. The hill rows
should be slightly elevated, and about two
and a half or three feet apart. About May
lis the proper time with us to plant the
crop. In Virginia we make a ridge of two
foot rows, and upon that ridge we run a
newly inve ted planter which levels the
same and plants the kernels of the peanuts
about ten cr twelve inches apart or as may
be preferred. Not having a planter a good
way to put the seed in would be to make the
ridge the distance apart and size as before
intimated, and then taking the mold-board
off a single turn-plow, run it down the cen
ter of the ridge, thus bursting it open and
sufficien ly leveling it, and leaving a furrow
of sufficient depth in which ti.e seed may be
plau.ed and covered with foot.
And as to the sufficient amount of lime to
grow a crop I would say that a half ton of
good shell or rock lime to the at re ap 'lied
in the drill is u-ually all sufficient to grow
peauuts even on fresh land. Less quantities
may be applied to lands having been litued
previously. Another important thing is re
ceiving good seed. It is often true that
eood-luoking peanuts or very poo- seed, be
cause the germ may have been effected by
heat or some other cause in the impropei
curing or handling of them. With good
seed a good stand may be had even under
unfavorable circumstances, but it may be
hard to secure even an ordinary good stand
with injured seed, even under the mi st fa
vorable conditions. Good seed may be bad
by curing them perfectly dry, after dig
ging, in open air bef re bulking them, and
afterward keening them in a perfectly dry
place. Home have the Idea w here the pea
nut is not grown that the peanut should be
planted with the hull or shell upon it. This
is a mistaken idea; always shell before plant
iug.
Well-Ripened Wood.
One of the many causes to which has been
attributed the “yellows” in the peaoh Is that
of cold acting upon the succulent, immature
shoots in the fall, and it has been noted that
the slow growing varieties are very much
more exempt from the disease than the lux
uriant and vigorous growing sorts. Be that
as it may, it is well known that it Is essen
tial to a healthy condition of plant that its
season’s growth of wood should mature fully
and completely. William Saunders, of
Washington, D. C., superintendent of gar
dens, advises the cultivator, as far as possi
ble, to modify the conditions which encour
age late growths, as well as lessen the evil
effects which result from frosted growths.
Trees sot in constantly damp or very rich
soil, says he, will have their growing season
prolonged beyond those planted in dry or
poor soils, hence whero the season for active
growth is comparatively short, the soil
should be well drained and manures spar
ingly applied, and only in spring. In such
cases stimulating culture should not be pro
longed through late summer, and even
stiould weeds appear they should be mowed
over with a scythe rather than disturb the
soil by cultivator or plowed. Piauts tha:
have been injured by the freezing of un
rlpened growth, should have the injure
shoots removed, pruning them back to sound
wood. If this is performed in time the plat.:
may escape further injury.
Value of Vegetable Mold.
The scientific name of decayed vegetable
matter is humus. There has been great dif
ference of opinion as to its value. The
original popular idea is that black soil, or
that filled with vegetable matter, must
necessarily be rich. Yet some of the grain
crops, eipeci illy winter grains, are grown
eveu better after the humus diminishes. In
all localities a slight sdution of the neces
sary mineral elements will enable grain to
be grown successfully. According to this,
the humus is of little value, except to im
prove the mechanical condition of land,
making light soil more compact and heavy
clays more porous. But further investiga
tion shows that vegetable matter iu the
soil has much more than its mechanical ef
fect. It is always decomposing, always
throwing off carbonic acid gas, aud this is
the best and universal solvent of minerals
that might otherwise be locked out of crops.
It is certain alio that the decomposition of
humus furnishes certain proportions of
nitrogen, varying with the materials from
which it is composed. Thus the humus of
clover hay is much richer than that of wheat
or other grain straw.
Field Peas for Orchards.
The experiments related by Prof. Cald
well of Cornell University, showing that
common peas absorb nitrogen from the air,
suggest the advisability of sowing pea
rather than other and more exhaustive
grains in orchards. It has long been known
that a pea stubble made an excellent prepa
tion for wheat, particularly if fed down
and the vines after the peas are eaten are
plowed under. The soil is undoubtedly
made richer by such a process, and if Sown
with some winter grain the fertility is pre
vented from being washed away by rains
and snows. For orchards the pea has great
advantages over clover, as it requires the
soil to be plowed in the spring and kept pli
able all summer. Clover stunts the trees
while it is growing, as howover much it
draws from the air it also draws much from
the soil,and that too of moisture aud min
eral elements that the tree most wants to
make it prcduc ivo.
Modern Methods.
No other accupation requires more contin
uous active thought than that of modern
farming. There are a wide diversity of
methods, and no one best for all places,
soils or other circumstancis. Hence each
farmer must in the main decide for him elf.
In olden times farmers ia each neighboih ’od
fell into certain ruts which might be fol
lowed through life without thinking,
fo tbli fact is due the popular i elief among
city business require less mental effort than
is need on the farm to make a success.
Sometimes a business once well started will
seem to run itself in the well-defined
grooves made for It. Farmers cannot do
tnis. The rules of one season scarcely ever
apply to the next, and so the faculties for
thinking have ever to be on the alert.
Questions Answered.
Micanop, .Fla.— Agri. Editor: Will
you please give a plan and the cost of a hot
house through the columns of the old re
liable Weekly News. I want one about
29x100 feet to grow cucumbers. I want to
know what kind of material to construct it
with, and what size boiler is required to
heat it and cost, and if an engine is used.
Bv answerii g the above you will greatly
oblige a life-long friend and subscriber.
W. R, D.
In your latitude • hothouse could be con
structed very cheaply that would answer
your purpose fully. Let us know about
how much you desire to invest, and will
make an estimate and furnish you with a
diagram.
. PEAR LI >' E.
The Armless Wonder,
*- 3r rt Ml] IT i||i!l !! Ii ‘ I
He uses the harmless wonder, Pear line , for bathing. A
teaspoonful on the sponge or wash rag is enough. You’ll
find the directions on every package. Try it. It’s as clean
and refreshing as a i urkish bath—almost nothing to pay
no danger, no more than with good soap—but there’s
no soap as good. It does more, it’s more effective—in
the bath as in everything else. And it washes every
thing—in hot or cold, hard or soft, salt or fresh water. It
makes no difference i! you use Pearltne. In the laundry
and for house cleaning Pearline makes a saving of dollars
for every penny of its cost— every grocer sells it.
1 peddlers and some unscrupulous grocers will tell you
> s as good as - ’ or "the same as Pearline.”
A " V CX/1. - IT’S FALSE—Pearline is never peddled, and if your
grocer sends you something in place of Pearline, do the honest thing— smdit back.
iji JAMES PYLE, New York
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Easter Hats.
iiellie; in Snarls
iUTiriJLiciin
ALL STYLES AT
LaFAR’S,
IHE MEN’S FURNISHER.
Dunlap’s Fine Light Weight Nas
cimento’s Flexible Hats, I'alioetto
Hats, Boys’ S raws io Black and
White Mackinaw.
Men’s Gloves, Dress Shirts, Un
derwear and Suspenders,
All the Newest Things
in Men’s Wear, at
LaFAR’S,
HATTER & FURNISHER,
37 BTJI.L, STREET.
JCKDIOA.L*
“ABBOTT S %
EASTr rt )AN' 0 pN
HlMov-IN^PHTpA^s
cqrn|s
bunions t-o/
tt? WRTS " !y; PAIN.
J&nffiE GENTLEMAN’S FRIEND.
Our Perfection Syringe free with every bottle.
Ijoob not slain. Prevents Stricture. CurusCJou
(OrrliflMtand Ito 4 days. Ask Druggists,
feent to any address for n.tB.VDOIt
FIF<J. I.An n b > r. Ohio. For sale by
k'LONOSft ft C 9. Market Branch Store, G 2 Col I St. Savannah,
ADVICE vs. VICE.
You are notln manly shape, and yet you don’t
I act. Write to us to-day! Delay imperils all!
CUR NEW BOOK lour Exclusive Method*
umn LUUK livi1Icur1curevou,1 fcurable.
| Al l. IllSllKill lIS 4c WLAKNIAStIS OF
MEN. For Lint tied time Book mailed free. Lilli H
HUOli'ALi CO., Uuffulo, X. I'. Don’t prefer
VICE to ADVICE.
r " 1
the B W'>rst I caji; 1 mu.- j com
forlaV. lrep; effect, cures wh.rs.ll ether, tail. A
trial ronnnret the moat alceptieal. Price, 50 eta. and
81.00, of Druggists or by mail. Sample FREE for
■imiM-L ifiii oify* m 1 xiiillMaM
OE7& an R 2829 ana Whiskey Habits
SLH fißfc Sflnuj • ired at home witb
ail aSS® out pain. Book of par
li B VST IVI ticulars sent FREE.
■WMH B.M.WOOLLEY,M.D.
Atlanta.La. OfficelWJiWhitehall Hi,
FAINTS AND OILS.
JOHN G. BUTLER,
WHITE LEADS, COLORS. OILS, GLASS,
VARNISH. ETC.: READY MIXED
PAINTS; RAILROtD. STEAMER AND MILL
; SUPPLIES: SASHE-i, DOORS, BUNDS AND
BUILDERS’ HARDWARE Sole Ag m far
LADD LIME, CALCINED PLASTER, OEM KMX
| HAIR AND LAND PLASTER
| MS Congress street and IK st. Jalian MMt
Havanttah. Georgia.
IW CENTO A WE EE will bare th*
• 9 P-a MORNING NEWS delivered at
jornrheaesoeriy EVERT MOMS
CLOTHING.
EASTER
IS NEAR AT HAND !
B appreciating
* the wants of patrons
and their desire of “don
ning anew Suit, we are
prepared to show the Best
Selected Stock we ever
exhibited (which is sav
ing much), and at prices
that are bound to be ac
knowledged ‘Cheap’ from
the word go—We place
at your disposal Numer
ous Attractive Patterns
of the choicest Fabrics,
with our guarantee ac
companying every pur
chase.
OUR 10 cent Linen
Collars and 20 cent
Cufi's are greatly appre
dated, judging by the
way the demand is for
them. Another sup
ply is soon expeted.
A.FALK <S SONS,
RELIABLE
ONE-PRICE OUTFITTERS.
auT£iA
THE
DE SOTO,
SAVANNAH, GA
One of th most elegantly appointed hotel*
In the world.
Accomodations for 500
Guests.
OPEN ALL YEAR.
WATSON & POWERS.
PULASKI HOUSE,
SAVANNAH, GA.
Management strictly fint-clan.
n| r -*n
Situated in the btulnea center, • ,
L, W. SCO VILLA
THT3 MORRISON HOUSE.
C CENTRALLY IXJCATED on line of streel
J care, offers pleasant south rooms, with
regular or table board at lowest cummer rates.
New baths, seweraee end ventilation perfect
the sanitary condition of the bouse Is of the
best.
Cos a. MBOUQHTON asp DBATTOM BTBESW
SHOES.
gfc 1 H ■“ and other special
,25 J If 3 ?? U3” ties for Gentlemen
Sr l a w ha etc., are war
ranted, and so starawit on bottom. Address
W. Li. DOIiULAS, Brockton, Mass. Sold la
BYCK BROS., 17% Whitaker street.
E. 8. BYCK & CO., 109 Broughton street
GRAIN AND PROVISIONS.
Red Host Proof M Oats
DIRECT FROM TEXA&
SEED RYE, COTTON SEED MEAL;
Corn, Hay, Oats, Etc.
—SOLI AGENT FOE—
ORSOR’S MANHATTAN FOOD.
T_ J". ZD^^IS,
156 BAY STREET
HARDWARE.
HARDWARE™
BAB, BIND AND HOOP IRON,
Wagon Material,
NATAL STORE SUPPLIES
FOR SALE BY
Edward Lovell’s Sons.
155 BROUGHTON AND 138-140
STATE STREET.
5
