Atlanta semi-weekly journal. (Atlanta, Ga.) 1898-1920, November 09, 1917, Image 6

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Atlanta semi-weekly journal., November 09, 1917, Page 6, Image 6

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Newspaper Page Text6 I Gdmbauft’s | ICaustsc Baisanrl The Worlds Greatest and Surest y Veterinary Remedy Af ’hASIMITA TORS BUT KO COTfiPETiTGRS ! E— u | L ll. ~i_r~ wraowv-sa, far^rr_ • »*i 7 ~ a ; 4 ClCt CDCCHV Ilin DPCITTVC H guarantee that one tablespocnYnt of Caurtio a wArtf drutUl A!tu rUulllTu* ■ Balsamwill produce more *c!ue.l results than a v.hi.lo AT ii R bottle of any linicjcnt or s; ar;n mixiuiw ever nisds <r u ■ Supersedes Afl Caotery or Ftf- 2 Every bottle sold la warranted to give aatlsfacticr. w 1 _2t f _.LI. -riIL ff M Write for testimonials showing what th-n>''< pn n.i Ti.‘ f iOg» InvaliUCiC ASS CUK£» tot ■ nont horsemen sav of It. I’riee. 151.50 per bottle. imiTKinm ■ Md by drugjrlMs. or rent by expreea, chaises paid, gW I with full directions for its txsr. B WIND PUFFS, " *«|a ■ thrush, j Tho Accepted Start’s!': ' :y K DIPHTHERIA. S VETERINARY REMEDY & R RINGBONE, | Always Reliable. g ■ PINK EYE. fl Sure in I- SWEENY. I a g BONY TUMORS, I X/ ■ . LAMENESS FROM £ ■ SPAVIN, I W b QUARTER CRACKS. I Mr? > B SCRATCHES, I .J F > POLL EVIL, S PARASITES. I V'! 1 ■ REMOVES • | i-bi -M. $ BUNCHES or I JV .■_ >p W 4 & BLEMISHES, I L 4 F'; fr| B SPLINTS. | i | CAPPED HOCK. I I STRAINED TENDONS. I X ‘A ■ SAFE FOR ANYONE TO USE. i A *u's j l*caCaoa’ ,ar CLEVELAND. 0. «*-- i. Ahi - - 1 XtITHIXG BTT GOOD RFSO-TS. ICSED 1C VE.4H« srrr’F«'SFVT.r.Y. 1 ■ B.wvwd GCMBtn.rsCAr*TK 8115*11 foe erera R 1 tv, used COWB*rLTS CAUSTIC B*t«*W ft- ten J ■Uia:"pi-> Nis tha bnt bhaeer 1 feme ever tried. I have H T** ’ h».e been very sa-e«ss*il in r-r n_- cn !> r ngl-'B-, <¥ ■ aa»4 it fahintreds ot OMeewMtbcet <e,a'.«s. Ilfire- M ear•! hock and knee. bad ankle*. rhenm*ti*i-.*nd al- 'A ter the rw:»<;<retrrt per. 3 toe Th:. ■ meat »v<>:-v cause of lameness in horses Have a it* Ms of tea ■ '..ti.b-r.rt it wta v ll*ltmentaf tree: .n* t-ae, in H| forty head, mofly track .edwee h--.es.an' rer- <. < ■ th* world, and aw year bS Moratten - w ttinoSß. ■ to! aiy can raeo:n.ed it”. C. lUttlS, Training K ’► Bet»m F*r« Eiae* Tara. Be.anal Park. Boat. I Stable, TSO ealag. Street. Be* Tork City. W Sole Agents for the United States and Canzda, I TheLawrence-WiHistT.s i>a. “ TORODTC, ONT. CLEVELAND, OHtO. ALL THESE FREE —, e* v-e- _ C 4-1 plated Laaa.lrare 30 Weckchain fft <L -fQ W n^.. < f Plerrvl..« Ear Baba: f - 1 . p’ « .-k Eapanaeon Bracelet »!th Im. Watch, ** t \ 1 feC" ., \ J® gaarawtred quality ’ . p >■ ■'l \ 1 •■ ■ * . - 4 !,<□*- ' M. (her FMK ' hg i J -J •' y» b. |g Jewefr, Soeelue. at l«c. each. Wnu toda> « w. |V tyatjjy_W COLUWIB'ft NOVELTY 30 P GIFT. 146, CAST BOSTON, MASS. WTOBIr OU on dopesit of $ 10. Sixty days’. *« r>r all time against defects. Our biigTies j%/I J*- ling. They are best for the South, anti •edtrassrx buyers. Why rot mail us K- tWw T and save money? W'rite for cut Flj El?tfa»U. e. FREE WATCH FOB and hnr- 3 gain catalog of Buggies and Har- b I ' \ZZeA La Factory to you 8. W. MDDtEBROCKS B'JfiGY CO.. J.- X■' -J? \ 5 40 M’!n St.. Barnesville. Ga. ® ''*££3 j <4 ’ ! H G.H.’tziekrr.of Fo3trr.lF.sk . F< ’ i e<Xl• yainaf a ti-ituk fir rtanp tritk P ■£ r j tap roou oat 0/herd (round. Double Land Values * Pull Big, Stumps by hand i Geared land is worth from two to six times the value of stump land | JKhM CLEAR your stump land cheaply—no digging, no expense for teams or powder. Your own right arm on the lever of the “K” Stump Puller can rip out any stump that can be pulled with the beTt *^* r inch steel cable. I guarantee it. I refer you to U. S. Gov. officials. I give highest banking references. y l ' hand _#/ s^ t n( 14>StumpPuller y One man with a“K” can outpull 16 horses. Workshy leverage—same principle as a jack. 100 lbs. pull ?. f ? on the lever gives a 48-ton pull on the stump. / _ Made of best steel guaranteed against breakage. Has. two speeds—6o ft per min- s ute for hauling in cable or for small / ’ v? ' hir3p : stumps—slow speed for heavy pulls. M -■ Works equally well on hillsides or /■ marshes where horses cannot go. Jr Write me today for special offer and jf -/gj /'CTf? free booklet on Land Clearing. J* Walter J. Fitzpatrick Box 210 182 Fifth St. ™" ‘SS®f San Frand’co, CaKf.x. F«fir. = •:*<>*.• .cL’r./?/ \ . I Grind Clean Cornmeal with I a Meadows Mill THE man with a Meadows mill gets clean cornmeal, clean from weevil, glass, grit, S silk, chaff, and the even more objectionable dirt that almost all corn is at first mixed with. ! The separating of trash of all kinds from the cornmeal is t practically perfect, because of an invention that is used only 1 fl on Meadow* mill—the only patented weevil sjxjut on the 1 J market. The spout consists ot two screens built into a main « frame, which, while vibrating rapidly, receives the corn from ; the hopper. Nothing larger than shelled corn can pass through the top screen. That takes care of broken cobs, silk, and husks. The corn cannot pass through the bottom screen, but W weevil and the fine dust they make, weed seeds, sand and all ' fl dirt smaller than corn, can and do pass through. The corn goes to the hard flint burrs clean. For grinding corn, wheat, or buckwheat; on the farm, or |r as a business: buy a Meadow* mill. Drive it with a Mogul kerosene engine, and you have an outfit of the very highest quality, that will do work at the least expense for power and repairs. We will send you full information about both these machines. Let us hear from you. , International Harvester Company of America dih CHICAGO .• U S A/g> | f k>*n mi Dccrin* McCcrnuck Milwaukee O«borne Plano 'ejje A THE ATLANTA SEMI-WEEKLY JOURNAL, ATLANTA, GA., FRIDAY, NOVEMBER 9, 1917 -7 Education ILfifl Successful Fakmingt vt JJ A*MEW M &OULL JM This cepartu.i .a iail i io lurntsh any Inioi matijii Letters should be addressed tc Dr. Andrew M. Soule, president State Agri cultural College. .Athens. Ga. — BUILD A BLEAT-CUBXIFG PLA27T. A iii«at .<aivi: ? ot nuat preiaiis at the present lime. ixist year, for .11-i slhiii,*. die Amerleaa people coimuineJ j be:ween three ami tour pounds more : po. k pe <;ipitu Jtan was ever known, before in the hixto.rj of the country.; This, coupled with the fact that our ex ports of beef have increased by abou< ,-iie ami a half billion pounds since th.- .var started anil our exports of pork by , live hundred million pounds laet jear over 1915, accounts in a measure tor the comparative scarcity and high price ot meat. This condition is likely to become exaggerated as the war continues, for in the allied countries alone there are something like three million less meat-1 producing animals than when the war began. tn the l iiited Stales we have, had a decrease of meat-producing ani mals. Taking too per cent as the basis when the war started, our meat-produc ing animals have fallen off to where the percentage is represented by about 92. .Meat hat. always been one of the chief staple fo< ds of the Anglo-Saxon. Large quantities of it ate essential for the use of our armies and navies. Hence, the ( conservation and safeguarding ot any | supplies which may be made available liecontcs a im’.tter of vital concern to ou • national welfare. Georgia is fortunate in one respect. She has probably about held her own in the number of beef and dairy cattle within her borders, and she has increas ed her hogs by 3 per cent, which appears to be a remarkable record in view of the tact that other states hate barely held their own and in some instances show a decline. We hate more food crops avail able for the maintenance of our live <tock in Georg.a this > car than ever be ■ fore, and we must use these to the best .•tvantage in order that out meat supply • ; ay b<_ increased m inucn as praeticaible under existing circumstances. Grant-1 ing that we have fairlj- liberal supplies i of meat, the season of the year is at | hand when the slaughter and proper i 'preservation of it becomes a matter of ■ I great importance. It is a well-known i i f act that thousands and thousands of I pounds of meat are lost each year be- | •cause of the difficulty of curing it prop-' | eriy in our mild climate. In some win-. 1 ters the weather is very unfavorable in ! that it is warm almost continuously. At •other times the farm selecting what he i | thinks will be a cold snap forth- I slaughter of his meat is disappointed to ' have the temperature rise suddenly and . I to a rather high degree in twenty-four ! ihours. Is there not some means which [ Its cheap, practical and effective, theie- , ‘ore, by which the farmer may conserve i - meat supply satisfactorily? c The •ie< «>mp!isb.pient o’’ this end is a matter very -great importance under existing circumstances, and hence it is very pleasant to be able to report that a tanner operating on any considerable scale, or a group of farmers who are , tenants or renters may build a meat curing or cold storage house at a very reasonable cost. In the case of tenant fanners the land owner should be will ing to erect such a structure for the use of the community. In the case of land owners who operate on a considerable scale a cold storage house becomes es sential. A structure of this kind when properly put up will last almost*indetl i nitely. It is an easy and relatively cheap I structure t 9 btwld. A cold storage plant of ample size for the average farmer should toe about, 5x6 feet in the clear on the Inside. It is desirable that a good concrete, or brick foundation be built u'nder the structure, not only for the sake of ven tilation. but to provide good drainage and insure the permanency of the building. There should be only one door, about thirty-six inches wide. The outside of the building should be cov ered with ship lap. and the door to the ice ,'ham'ber should be about thirty-six j inches square. In bii'ilding such a structure a suitable framework must be erected. The rear wal) should be about eight feet high above the foun dation. After making a suitable frame work, provision should be made for dead air ' spaces around the entire ' building. This may be acwniplished by building an inner pall of ship lap, building paper, a dead air space, an other layer of building paper and an other dayer of ship lap. The dead air I space -between the inner and ou'ter -wall lls obtained by using Ix 3s. A corru | gated iron drain pipe should be provid ed. and a cement floor Is desirable. The bill of material necessary for a cold storage house of the size sug gested woujd be as follows: Two sills 6xß inches by 8 feet. Two sills 6xß inches by 6 feet Four sleepers 2xß inches by‘6 feet. Two door posts 4x4 inches by 12 feet. Thirty pieces 2x4 inches by 12 feet, for posts, etc. Four rafters 2x4 Inches by 10 feet Five, hundred feet B. M ship lap, 14 feet long. Nine hundred feet B M. ship lap, 12, feet long. Two hundred and sixty feet tongue and grooved flooring. Fourteen Ice bunker slats 2x6 inches by 6 feet. Twelve ventilator slats Ixß Inches by 5 feet. Four pieces for ventilator frame, 2x6 Inches by 12 feet. •me Im’ndred slats for dead air space 5x3 inches by 12 feet. '•q-r pieces for door frame 2xß iches by 12 feet. Two doo- sills 3xlo inches by 12 feet Twelve, hundred square feet building • me square prepared roofing. Three pieces corrugated galvanized ;ic piece galvanized iron 8 inches by eel. q.c piece 1 1-2 or 2-im h pipe. •:-c bell trap. "wo pair heavj hinges. ’wo locks and handles for door.- . -,’rty pound.- x-|»ei»ny nails. Six pounds 10-penny nails. Nails for flooring and roofing. The cost of this material will .vary in I.- differeni communities. The amount ' time required to build the structure ■| o depend somewhat on the skill those ereiiing the same. It will be •1. however, from the abote that it: ■. p-’.i be coir pa rat i vely easy to secure || • ..'t iiai needed In pract ieal I '■ >n> part of the state of Georgia, ami that unskilled labor could be largely utilized to advantage. In building a meat curing house it is mportant to remember that the struc ture may be made of cement, brick, -tone or wood. On account of the east with which it can be obtained, wood is preferable. The success of a struc ture of this kind depends on the pro v sion for a dead air space between the vails no matter what type of material - used. By means of Hie dead aitj -pace the heat Is excluded from the' house. Without the dead air space a •dructure of this kind would prove In effective. It is Important to remem ber when using lumber that It should |be thoroughly drj. I'nle* this i" true the joints <an not be made tight as | f.cy mars mcissarily bi. Any openings ior erevii ■- t.atuinsu lating value of th house I make the use of more i« t. », e>. • Since the 'ice :•? tb> co.sAy c’.crii' cl i:i the process 'of cur.ng meet, its- conserv;. on is very j Im-e.-tai.t an'i i- i- beto.r ;o . ‘d .. :it , tie more mo>:.: building* a propet house than so lescsn th* cost by a few i dollars hnd ia.l to have it pioperly in sulated. As already i'ldicatec. Jit outer walls may run hori.ront. !'y : ship lap may be used fc; coveiit them. The build-> ing paper should :•* lapped to the ex ■. of four I.' li': 1 l th< edges. Next 1 put Ix3’s vertically 12 inc' es apart and then put on an outer layer o. ship lap. The inside wall is the same at the out side wall except that the last or inside part of the wall is matched flooring which should be painted or varnished. * but not whitewashed or ereosoted The [ ceiling and floor may be constructed the same as. the walls. In building the ice rack use 2x6’s spaced 2 inches apart. , The floors of the ice chamber should I be made of corrugated iron or some other substantial material, and they, should be sloped to one end so as to catch the drip from the ice and carry j the water away through tlie drain pipe. | A ventilator must be provided 6 inches: from back wall. This is a very irnpor- ; taut matter and one that migl:' be over- | looked to the d’.sativantr• > < "Wner. ; neinember that while meat is being ' ■ cured it must be kept ata uniform tern- ' peralure. This is a matter which few , people seem to fully appreciate at its face value. The meat must not be al- 1 lowed to freeze. Keep it at a temper ature as near forty degrees as possi ble. As the ice melts: it must be re- ■ placed until the meat ■is thoroughly chilled Allow inc the t/te au melt and the temperature to rise would be very , i unfortunate and probably result in the j destruction of the meat This has hap pened in a number of cases, hence the importance of emphasizing the matter :at this time. Remember that an ice. : house will not curt n cat unless it is . . used with intelligence. 1 A house of the size indicated in this article will hold 5,006 pounds of pork 1 at a time, and of course may be en larged if it is desfred to cure more , meat than this at a time. That such I structures have proven effective is :h> testimony of many who have secured 'plans from the state college of agricul ture. One farmer indicated to the ! writer that hik meat curing house paiil. ! for itself the first year, ami he said further that he thought it wTi;; good foi twenty-five years longer. This same gentleman had lost much meat in at tempting to cure it in previous- years without the use of a meat curing house He said that the house had cost him about 8250. but that he would not m without a similar one if it cost him sev eral times that amount of money. Plans and specifications may be secured free of cost on application to the state col lege of agriculture, Athens. Ga. *** . 1 KEEPING VALUE OF PEANUT< K. 1,. VV., M*con, Ga.. write-: I would like to know the feeding rniue of Georgia reiwd pennut*, also of the oil. th-- hulls and vines and the nir»l. I would also like to know the value of soy beans and velvet beans when ground and mixed an compared with similar foodstuffs now in use. Peanuts stand high as a- human and animal food. Peanuts with the hulls ■ contain 18.4 per centkdigestible protein. 15.3 per cent digestible carbohydrate; and 32.6 per cent fat. Peanuts, as you probably know, yield from seventy to eighty gallons of oil when crushed This oil is of the very highest quality, equal in fact to that of the best olive oil or cottonseed oil. Peanut oil may be made to take the place in commercial industries of any purpose to wijlich olive oil or cottonseed oil is adapted. Peanut vines contain a good deal of animal food. They compare very favor ably in this respect with clover hay. As It rs difficult -to cut them and keep them free from dust, they should only be fed In limited quantities to work stock, certainly unless they are moisten ed with water before they are fed. Ever then peanut hay should not be fed by itself to this class of stock, but in com bination witli some form of roughage running lower in digestible protein. Pea nut hulls, as a rule, are combined . with the cakf when oil is extracted and this is a very good way to handle this product. The hulls In themselves con tain very little plant food. In this re spect they rank but little if any above cottonseed hulls. We have fed peanu: fneal to hogs and cattle on our college farm with excellent results. It Is on of the most valuable concentrates knov. at the disposal, of Georgia farmers. Soy beans, of course, run higli in <" gestible protein and fat. They conta 1 less oil than peanuts, but somewb. ' more protein. Velvet beans contain aba the same amoufit of protein as peanut but materially less oil. Velvet bear* Mr, and Mrs. Farmer: i Dear Friends: At this season allow me to express to you through this paper my g deep appreciation of your splendid co-operation and the patronage you have extended I me the past year. I have received many, many warm letters from my Farmer | Friends, telling me they were still wearing and making this year’s crop in the old ■ reliable Carhartt Overalls. . |l , Many of these faithful wearers of Carhartt’s have reminded me of the fall of |B 1914, when the clouds were so awful dark and there was absolutely no sale for their cotton and the fact that I took from them their cotton and allowed them 10 cents a B pound for it. I was glad to show my appreciation of their patronage in this way. Thousands have written for a copy of my Farm. Stock and I " Account Book dike I use on my own farm. One farmer wrote: > “f would not take $lO for my Farm. Stock and Account Book if I i 7 -J knew 1 cou,d not £ et another?’ A&T T! Please write me for a copy at either address given below and ■ FAbw it I will gladlv mail one to you free of charge. A | A great many of my Farmer Friends are writing in complaining ■ about not being able to buy Carhartt’s at their stores, and saying 4*|b a great many merchants, owing to the extreme high costs of all ® a materials, are side-tracking Carhartt’s for a cheaper line of overalls 01 —and I know they are telling the truth. • I can truthfully say I have not cut off one inch of the cloth Uiam that goes into Carhartt’s, neither have I cheapened the construction of my garments. The very best that money can buy goes into t heir make-up today just as it always has done. Don’t be misled or misguided bv those that would deceive you into accepting something “just as good.” If your dealer won’t supply you with Carhartt’s. write me. at IS, atejteffigfcK mv nearest factory. You will get Carhartt’s and just as cheap as || fflnr T can P oss ’t>ly make them for you —giving you Carhartt quality. Your friend. If yoj care to mall me 10 cents In HAMILTON CARKARTT •tamps or coin, for malitns, I win send ATLANTA DALLAS DETROIT SAN FRANCISCO B you free of all expense, a full 50-cent box of most efficacious gall remedy, B ■ - - - - . H that I have used with great success on ‘ W fam In South Carolina. . . .— ng- ■ ■■■■ a a J , when ground either with or without the > hulls and mixed with an equal propot - 1 tion of corn or corn ami cob meal pro -1 vide an excellent general concentfate j for use on the farm. Soy beans are not :abundant enough to have been fed ex -1 tenslvcly. but hogs thrive on them ex ' ceptionally well. They produce from thirty-one to thirty-two gallons of oil [ per ton. The oil is of a very superior | quality. 1 *• * ( A GOOD RATION FOR FATTENING ■ ST HE RS. A. f. E.. Fort Valley, writes: I am feeding 300 bead of ateers and would like I to know the relative value in feeding of corn in the aliiick at 51.25 per bushel and ; eotton*eed bulls at 810 per ton with cotton- ; seed meal nt $45 a ton. Also how do velvet brans compare wit), corn and hulls? Personally we would much prefer to ; purchase corn in the shuck at $1.35 per , bushel to use for fattening beef cat- ; tie rather than hulls at sl6 per ton. ! Cottonseed hulls, as you probably know, form a faiAj good roughage for live stock and particularly ruminating ani mals. They are, however, lower in pro- , tein and carbohydrates than corn shucks, though they contain a little . more fat. Corn of itself, of course, is 1 ; much richer in digestible nutrients than | hulls. We presume that the corn in 1 the shuck would cost you about twice as 1 much per ton as the hulls. Neverthe- • less, we think it would be worth more ! than twice as much for the purpose you , . have in mind. Naturally we would ad vise the feeding of corn, cob and shuck meal along with a suitable roughage ' ratton, which, for the most economical j and satisfactory purposes, should con- I sist of silage. In addition you should • feed about one-third to one-half cotton- ' seed meal along with your ration of ; corn, cob and shuck meal. In the , I earlier stages of the feeding period feed two-thirds cottonseed meal to one-third I corn, cob and shuck meal. As the 1 feeding period progresses reverse the proportion of concentrates. Velvet beans I combine very well with corn in the pro ! portion of half and half as a feed for : beef cattle. As with cottonseed meal, i feed more beans in the earlier stages 1 of the fattening period than in the lat ' ter stages. We are inclined to think ’ that velvet beans would be worth from one-half to two thirds as much as cot tonseed meal of a standard grade for feeding purposes. Os course, you un derstand that hulls ground with the beans are not as rich in nutrients as when the beans are ground alone We had very good results here last year | from feeding beans to certain classes ■ of live stock. In fact, they made a better showing than they are often credited with. On the other hand, we are hardly in position yet, in view ot the experiments and observation we have made, to say that they will replace eot- ' tonseed meal on an equal basis. We expect to conduct some more investi gations along this line and hope to have more definite data to offer the public another year. In the meantime we be- .n ■ III■ III* ■» I■■ ■ ■ —a. ■II II -» »-- • —-• • • _»___ _ HII4‘U ffill the in highcst-grade, guaranteed quality, staple groceries in olir I , ■ amazing new Price-Wrecking Catalog. To save all mailing expense and to avoid all waste ® I I this remarkable catalog, we send it ONLY to new customers who send us their order for the . I F LOUR :f9 Gl> -SUGAR;^4 o °| I f uuwuuinrinr -'-‘-'-'-‘ ‘stop paying exorbitant prices v 'rk/c ea a a h a : MONEY-BACK GUARANTEE : tor groceries. National necessity 4 2/-Cet Jjcouain- Hi We positively guarantee the weight, I demands that you buy carefully tcd - Order/t , r2 . 53 EQQ | 3 : quality and quantity of every article:; and waste nothing. The aj o B K listed in our catalog. If you are not!; save money is to buy at grocery - | a ; perfectly satisfied with the goods, re- ;! headquarters. Establish yourself p tt l ': j’* -t. Eu* ■» I : turn them and we will promptly re- ;l with the great Consumers Whole- 5 1h! ,. our Best Granulated : B R;! turn every cent of your money. !; sa ] e Grocery Co. and cut the high Sugar ..$0.30 N | ■ o f Jiving. We buy all our .16 2 Bars American Family g What Our Customers Say : a * ~ "■“«* £ ! I grocers pay for them. .is t ijuaier okts .06 Monee.”Ed. A. Dehme, Prop. The Sugar 4 cents a pound; best 1.59 3 lbs. Our Special Blend Horicon House, Horicon, Wis. Flour $9.60 per barrel with or- Coffee Q ■ “Groceries received in good shape ders. Fill OUt the coupon and - 50 1 lb. Special Pure Baking U I ? n cou.w:r e \'h P a^ S haS «V;V.to a u£ M»U it with »2 S 3 today, auro w dlo I 3j $4.00. Will order more soon.”—J. Your money back if you are not .40 % ib. cinnamon .20 HW. Chester, Kent, Ind. satisfied. Make your own selec- .53 1 Bottle Pure Vanilla Ex- •‘I received my order of groceries fj ons for all future orders —large tract, 4 w.... 39 ■ ■ all right. They are fine—as good as „n n n not rlolnv hut send Usual Our Rock —■— ■ ■ any I have ever used.” —R. Donovan, or small. Do net delay, DU ■- $4.21 Retsii Price Bettom Price $2.53 H B “I received the goods all O. K. and ■ M 9 ■ ■ i ffeilThisTrhl Offer Goiipon J Rltlw" 2ifestt~ I Orrier-Bfauk Ccupon ■ . 1 ra ra E fl ™' n "" | Consumers Wliolesale Grocery Co., I ■ “My order received and am well ■ W Wfl F w w ■■ = 1403 , o 14 , )9 w congress St., Dept. 693 ■ pleased."—Xavier Pinault, Cham- J Chicago, 111. ■ pion, Mich. ' Consumers W holesale Grocery Co. I Gentlemen-Enclosedoleumsfin<it’.s3. forwhieh Tt.rarra 1403 to 14<*9 \\ . ( onfiresg St. . p | ea be sen,! your Special Bargain Grocery Order | H The groceries you sent me w® re Dept.s93 t Chicago, 111. I and include free sour new Price-Wrecking G»o- I V fine. —Mrs. Orlando, St. Clair, Wis. J cery catalog, it is understood that if 1 .•’m not fl I thoroughly pleased with th>' goods I receive I I r W * I moC » 1 1 ' i Tllli B iFXj* 1 p sme 1 kF w tfr- £ Address | £ Qi 22 1 lieve we have given you as nearly cor rect advice and suggestions with ref erence to the various foods in question as the data at hand warrants. CUTTING AND SHOCKING CORN IS PRACTICABLE. W. L. w.. Toccoa, G«.. writes: 1 have been trxing to get Home of the farmers in , inj vicinity to ent their com. shock it in ! the field and shred it. but thej- say the grain is not so good when handled this way. , They also seem to think there is no value I to the stover, some farmers claim that stock , I will eat it. I would like your advice along ! this Hue. There is no reason why corn should 1 1 not be cut and shredded in the ' you have indicated* It is an advantage ' ' to the farmer to handle his crop in this ‘ I manner. About 80 per cent of the food > ] value is in the ear and about 40 per | 1 cent in the-stalk and stover. Hence, the! ! stalks and stover are worth saving, j ' Particularly when roughage is not over | | abundant and is high priced and in I great demand. We have made a prac- j : tice the last ten years of cutting our ! • corn stalks down to the ground. We j have used the corn stalks after the ears were snapped off as ,the supplemental ' ration for our work stock. It is nearly I equal in, feeding value to a fair crop of i Timothy' hay and especially if it is j slightly moistened with water contain- I ing a little salt and softened, and the | ' dust laid, work stock will eat it with 1 avidity and satisfaction. As a matter :of fact, if all of the eorn stalks in ' the state were properly harvested and handled, it would eliminate our neces- 1 sity of ever buying any western grown hay and all will agree. I am sure, that , this would be the most desirable end to | attain. i HARVESTING SOY BEANS IN GEORG 1 A. ! 11. M. C.. Wary. Ga., writes: I would I like to know what is the best machine for gathering soy beans; that is, one tu run | almg the row. I Soy beans may be harvested sueces;-- I fullyjeithcr with an ordinary corn har- ; vester or with a binder. We have used both machines with satisfaction and i success and would certainly use in your situation whichever one was the easiest to secure. It is possible that soy beans tn some instances might be so short that it would bo rather difficult to cut them with a corn harvester, but this would only happen where some of the very* small or early-maturing varieties were used or where a drought had stunt ed the growth of the crop. Ordinarily . soy beans attain a height of four to , five feet, depending much on the nature ; I of the ground and the cnaractcr of fei - j tilizer used tinder them. = zW METAL PAINT = a A PL) NUMBER 19 = 4 For all metal work—bridges. = E II , roofs, tanks, smokestacks, E = lAT toilers, etc.: withstands heat. = S Crude Coal Tar, for mixture with cin- = x //y ders for paving cellar Boors, walkways, = i ATLANTA GAS LIGHT CO. S 75 Marietta St. Atlanta, Ga. = niiiiiiiiiiiiiiiiiiiiiiiiiiiiiiuiiiiiiiiiiiiiiiiiiiiiiiiiiiiimimiiiu'i GENUINE IWellffpr BARNESVILLE rfeuhJ- Bujiaigc - You the BEST BOGGY MABE Direct from largest andjj j best buggy factory in ■ • South to you at lowest wholesale cost. The only ' 1 buggy warranted on any I road under any load. We uK&Tggto ‘ save you big money. j| “I have a buggy bought of Kj you 19 or 20 yean ago. It has been in pretty constant 1 n*e all this time and the ~ last three years I hare used As! 4 Il it on a mail route.”—J. H. H | MULLIS. Sr., Cochran, Ga. hn Write for free catalog of p/ 1/ Buggies and Harness. I / (/ BARNESVILLE BUSGY CO., I / ts Box 203 Barnesville, Ga. II S Four Bales Per Acre, reci rd of Manley's Cotton, early, prolific, resists droughts, winds and disease*. 40 bolls to pound, over 42 per cent lint, staple l'» inch. Have special gin and culler. No 801 l Weevils. Write for facts and proofs Irom your own state and special delivered prices on early orders. E. S. MANLEY Carnesville. Ga. Game ■ *n r Plentiful and Guns ar* e- jp.* Cheap. Our prices on GUNS lAkKsSn and AMMCNITION will .’ijy’fcrir '■ prove to you that these . •'WLvjLL lines bare advanced less than any other class of - merchandise. It's time to shoot. Write today for our ca*alog. BOURNE & BOND 313 Market St.. Louisville. Ky. BURN KERO-OIL. Easy to use—easy to own. Save sls to S2OO. Immediste Shipment. New Book FREE. WITTE ENGINE WORKS 2651 Oakland Aav*. Kanaa* City, Mo. fief Tfois Car AntS the AGENCY your Territory f \ r>nve n new 1918 M-xM } Birch j-'er-Fou Prompt •h.p'Tasnto. Experience not *•—" neceot vv. we require S 3 M.P. 114 •. coor-r to handle Birch Keeney. Write qvieJc for fell information. PIRCH MOTOR CARS, L Madam»U Chicaff