—tmr : ;—~
—POOR TOOLS, POOR WORK
\
A would not expect a workman to do his best job with
unhandy tools, or poor tools. You cannot expect to make
BETTER bread unless you have the facilities.
stoves and ranges produce the very BEST results.
You will find here a complete line for furnishing your
kitchen with all utensils necessary for good cooking. The
UNIVERSAL BREAD and CAKE MIXER. A UNIVER
SAL BREAD MIXER assures a smooth dough and delight
fully fluffy biscuits and cake.
The BETTER BREAD CAMPAIGN is by far one of the
most important undertakings in this county in many years.
SCOTT HARDWARE COMPANY
Easily Prepared Dishes are Delicious,
Cooked or i the Grill!
Tim delicate egg and cheese dishes, the tasty
creamed fish served on crisp toast—these aro
cooked to perfection on tho olectric grill. A
delightful change, too, from threc-times-a-day
at tho kitchen range.
ATHENS RAILWAY & ElICTRIC CO.
Comer Hancock anfl'tJoliege*AvL »"*■
th£ three requisites of
SUCCESSFUL BREAD MAKING
1. Common sense and some experience.
2. Good materials. 1
3. An efficient gas range. _ .
Any woman qan acquire the first of these requisites.
She can also learn what to buy and hoyr to buy wisely.
As for the third requisite no woman should'be expect
ed to excel in bread baking without the aid of a relia
ble, modem, cabinet’gas range, the greatest single aid
to good cooking in any household.
. This is the season when appetites “perk up”
—everybody’s interested in good things to
eat Come in and let us show you how a gas
range with all its new features helps simplify
general cooking.
/ A Range to Suit Every Purse.
ATHENS GAS, LIGHT & FUEL CO.
Piggly - Wiggly
Sells the Best Flour
to make Better Bread
at Lower Prices
We Recommend Gem White Shortening
Also -
HEALTH AND LIFE OF NATION
DEPENDS UPON WHAT IT EATS
Necessity For Good Bread Stressed By County Home
Economics Agent. Girls Will Compete For
County Bread Making Honors At High
School Monday Morning. /
By FEE KAMENSKY
Almost tho first thing a child
learns to say Is. "Give ns this day
our dally bread." but how many
learn to make their dally bread?
The almost forgotten art la being
revived however and people are
Interested In knowing bow the
staff of life Is made. All over the
civilized world 1 people are taking
an Interest In home economics and
tho sciences directly ' connected
with It.
In this country thousands of wo
men and girls are formed into clubs
for tho purpose of perfecting them
selves In the art of bread-making
the moat Important of the home
economic aubjecta.
Clarke count has ten flourishing
girls clubs. Theso girls aro eligible
to take the Girls club work after
i they are ten years old. There {• a
regular course of training which
goes over a period of fouf year*
and when a girl has completed It
nhe Is allowed credit on her ache ■'
work which varies In different die
trlcts. The subjects taught arc
gardening, canning, sewing, and
brendmaklng, of which bretdmak
Ing is the most Important A girl
to Jake tbs breadmaking classes
dnUlt ho able to make her own uni
form and to get a certificate she
must take all the snblects In the
course for four years, have a gar
den not leas than tblrty.tbree feet
by sixty-six and learn to can and
preserve, to cook and garden.,.
The b/eadmaklng la the most
• Important and the most difficult.
So many factors entar Into good
breadmaking. It Is an art as well
as a science. The rales are all very
exact and definite. Everything Is
done accdtdlng to the V'.toet and
most approved methods.
The first thing a girt learni In
neatness and cleanliness. It teach
es her order and “ methodical way
of doing things. In the olden days
the mammy cook Jnat dashed some
things together In a alap dash sort
of way and bread or blscuita were
the result, sometimes good, some,
tlmee hpd. often Indifferent. Every
body made bread In this way. No
body knew anything about making
bread by rule. Some old time cooks
even now scorn the modern ways
of the scientific bread makers.
morrow. I guess I'll set the yeast
tonight” Or one was heard com
plaining that her muffins wan a
"complete failure, not even tha
dog or tho chickens would eat
them."
I Those days are paat. Girls' clubs
hive done It
HEALTH DEPENDS
UPON BREAD
The very heslth and life of a
nation and a people depends upon
the kind of bread thoy eat. It Is
tha moat Important of all tha foods.
With good bread and water a
healthy existence may be kept up
for a long time. Bad bnad. had
health. Indigestion, that Jt of to
much unhappiness and lit health
can be directly traced to poor
read. «- NB**
What a treasure beyond all com
pare la a woman who can make
good bread. Health and happlneas
depend upon her and when ahe has
mastered and perfected herself In
the art she may go on and teach
others, thus spreading the good
work.
Here are some of the points by
which a member of Girls' club le
Judged: Appearance of contestant,
procedure, neatneea, arrangement
of material! and utenelle, manipu
lation, economy of material, «ub-
Ject matter, general knowladge.
Those points tell their own etofy;
By ohhervatlon of them a world
of new and refining Influences
come In. The ramifications of ths
work of ths bread.maklng nm very
far reaching.
PLEltfFfflN
GIRLS’ CLUB WORK
practice
AT HOME
The home demonstration agent
gives the Instruction In the com
munlty centers and the girls then
practice at homo. What a boon to
a family! Doubtless - st first ft
seems like s useless lot of fuss
and the old-style cook probably
says.' "Law' all this fuss about a lit
tle biscuit-making or a batch o'
light-bread!" Yea but when you
see the result yoh realise that It Is
worth a little fuim and care. In.
stead of the huge pale yellow,
brownish streaked pasty, biscuits,
often encountered at the farmers
table there are delicious llttla
golden brown things that melt In
voor month. And light-bread! That
difficult art Is a thing of Joy to
the expert. Where are the house
wives who need to sigh. "O, deer.
I've go to m*ke light bread, to- b * rl *»Ptdly,
■Girls Club Work la not all Work,
thero la plenty of fun mixed In."
declared Mrs. Annie Mae Woods
Bryant Home Economics demon
strator for Clarke County, "Ev
ery month on the second Saturday
we hair* a general meeting after
which wa have a good time.
"Not long ago we were the guests
of Mr. Joel of the Palaca theatre.
We were all given complimentary
tickets to tha show, list month
Mr. 8. .V. Sanford who la always
Interested and' encouraging to the .
Girls Club work, gave us tickets
to the grakt.Georgia-Auburn gams
‘‘Ones a year ws are taken thru
Costa's Ice cream plant and ws are
given all the Ice cream wa can eat
"At praaant wa are busy planning
for tha camp wa will have at Pine
Tope, tha Y, M. C. A. camp near
Mitchells Bridge. We shall ba
guests of tha "Y" and are looking
forward to a great time.
Six young women will racalvs
certificated for having completed
tho con res, was Mrs. Brysn't state
ment, only - one having heretofore
gone through with tbi entire eourae
In Clarke county.
These young women become Very
popular and It la no wonder. In
the day, whan Use "flapper" type
Is rather too much In evidence this
refreshing kind of. girl Is to ba
■ought after
The clubs are growing more and
moSe popular. Increasing In num-
WHY FUSS
With cooking meals at home when you can find
one prepared by experts at the PINES CAFE-
* TERIA?
Forget your kitchen worries and eat with us.
' Our biscuits are delicious.
Our meals are. a daily endorsement of the
BETTER COOKING campaign. .
THE PINES
Over American State Bank
Certainly
Should Know
how: to make good bread, if 70% of your daily food
was good bread, did you know that dietlst figure that
you would live five to fifteen years longer. If you
know good bread, it is cheaper to buy bread, so try
Benson’s Bread or Golden Cream. . g\ m
Benson’s
’ * '
Bakery
v WHY BAD BREAD f /
* When you can just as easily haye.the best?
For fluffy, biscuits use SWEET ROSE, plain or self
rising flour.
Clarke County Club Girls know SWEET ROSE flour
makes BETTER bread. That’s why they use it.
CALLAWAY GROCERY COMPANY
Distributors Sweet Rose Plain and Self-Rising Flour
ALWAYS FOR GOOD BREAD).
Skelton’s Bakery has always endorsed BETTER-
BREAD. It takes experts to make BETTER bread.' That
is why SKELTON’S BREAD is BETTER.
Do you know eating poorly cooked bread causes much of
the world’s, sickness and disagreeableness? Acquire a
MOTHER S GOOSE BRE^D Stantly eatinS SKELT0N ’ S
SKELTON’S BAKERY
BETTER COOKING
Makes better citizens. If you don’t-believe reflect this. Is
your disposition sour when you are hungry or your food
is ill-prepared? Sour dispositions breed bad thoughts and
from such thoughts come bad deeds. »
, Wo heartily approve of the BETTER BREAD campaign.
Use Snowdrift Shortening and Dainty Flour and you will
always have BETTER bread.
v WEBB-CRAWFORD COMPANY
, Ot, DISTRIBUTORS
GOOD FLOUR, GOOD BREAD
- Rogers’ sells flour that makes BETTER Bread. Plain
and self-rising flours and the very best shortening is found
at Rogers where lowest prices and satisfaction is a cer
tainty.
We commend the BETTER BREAD and BETTER
COOKING campaign and sell what it takes to assure
appetizing food.
ROGERS’
Where Satisfaction Is A Certainty
TWO STORES
