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PAGE TWO-A
FALL BRINGS OPPORTUNITY
FOR SUITING YOURSELF
Versatility Recommends
New Ensemble
Creations
BY MARIAN YOUNG |
(NEA Sorvice Staff Correspondent) |
NEW YORK—A suit is to the
pusy woman what sweaters and |
gkirts are to the college eirl—al- |
ways practical, neag and wearable |
during daytime hours. With the |
addition of several silk, satin and
knitted blouses and formal as well |
as informal accessories, the girl|
.~ who likes neatness and dispatch |
will find in her suit an entire |
syardrobe. |
. A tailored blouse, felt hat and |
kidskin shoes, bag and gloves make i
it perfecty for the street. Satin |
. blouse and velvet accessories give |
it an air of ulegence———upprum'iato;
. for anvbody's luncheon or tea. i
Dressy suits—fur trimmed in all
Juvurious manner — are sponsored. !
this year by all the leading coutur- |
- ders. Th 2 skirts are plain, ot'ten‘
slit on the sides, with interest cen- |
tered in the coats, If vou're tan.;i
; by all means get a tunic suit, Ifi
. mot, there are grand models with |
' hip-length jackets that are flatter- |
_ ing to all figures, i
: Some of the newer suits look like |
~ two-piece dresses. "One particular- ;
1y nice model in brown and whitoi
eord woolen has a straight skirt!
~ with a narrow panel of self mater
~ ial running up the front and a hip- l
length jackei with matching panel !
on one side of the closing. When |
~ the jacket is buttoned, the panel!
~ forms an unbroken line from hem
- to Persian iamb collar and anyoné |
~ would believe that the outfit is ai
dress instead of a suit.
~ Some Popular Models Shown !
|, Fitted and swagger coats over |
~ one-piece dresses are ensemhles of |
_ great versatility. They can go|
~ anywhere—even to dinner and the
;g:theater. The model. sketched here |
~ at the left, is a shining example |
~of how becoming this type really‘
~ can be. It consists of a om‘-mace!,
~ dress with black woolen skirt and
~ gold, red and black plaid taffeta
~ bodice. The fairly long coat, in
~ black wool to match the skirt, hasl
~ a high collar of Persian lamb that |
- closes on the sides and slopes down |
~ over the shoulder line, l
~ Another dressy suit (center) has |
& tunic coat of blue and white an- ;
~ gora wool over a one-piece dress !
~ of matching fabric. The dress has |
& deep yoke of ble silk and a!
narrow belt of self material., The |
SHOES GIVE THE LOWDOWN
ON THE HEIGHT OF FASHION
By MARIAN YOUNG
NEA Service Staff Correspondent.
NEW YORK.—Smartly dressed
women Wwho realize the import
ance of correct accessories are!
walking into shoe departmentst
these days to buy sandals tor!
‘evening, high-cut oxfords and|
plain pumps for the street and‘
dainty pumps or T-strap slippers
for afternoon and dinner. Neverl
have shoes been more flattering |
than they are this fall. |
.« The five eye-let oxfords with |
‘medium heels are loved by girls,
~who take their woolen dresses
~and suits in a tailored manner,
'q.nd two eye-let versions are pop
::: with women who go in for|
. severe costumes. Suede and:
_ gabardine are ‘the outstanding |
,‘ eet shoe fabrics. Some are per-l
forated—others are finished with |
_ patent leather tips and bandings. |
. Satin, dyed to match your|
f;g’fwim, is the Jeading evening foot- |
gm fashion. Velvet, particularlyt
: with bright strips, is second
and moire is third. If you want!
- to combine comfort with chie, get'.
bat-heeled evening sandals. il
- Many couturiers make evening '
shoes with high heels and then]
- feature the same styles with very |
flat ones. They're grand, not only
fer tall women but for girls whoi
like that free and easy sense Of|
elegance that flat heels give. If!
you can wear them, by all means |
do it. And don't worry about
your anklés looking too ‘thick. |
They don’t really. It’s only )our!
imagination '~ playing tricks on
you.
By the way, if you're ensembie
. minded, you can get satin or velvet
boudoir slippers to mateh yous
- evening sandals.
In the sketch ' (top) are three
ghoes that illustrate the new |
mode in formal footwear. On the|
Jest is a high-heeled satin even- |
ing sandal that’s trimmed Wwith|
Love Needs Little Extra Flavor or
It Will Droop Like Withered Flower
BY HELEN WELSHIMER
' Love needs a little exira flavor
4 or iy will droop like last April's
. Easter lily. It's a grang emotion.
_ this soul -stirring, heart-breaking
up-heaval, and a marriage which
& doesn’t start with it and keep up
sghe excitement—quietly, in time.
~ ©of course—resembles a birthday
’ ake that doesn’'t have white icing
_ and pink candles.
But affection isn't enough to use
~@s a basis for marriage any more
. than sugar is sufficient for the
baking of a cake. A cake that does
E, t is unpalatable, So is
1, r_gkh is lacking in the
" Dr. Paul Popence. of the Cali-
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gold ki¢ bands. ‘ln the.center is a
flat-heeled sandal in pcie green
satin. It's. banded with narrow
strips of silver kidskin. The aft-’
ernoon pump (right) of dark blue
kid is finished with unique strips
tions. who has been addressing the
Home Economics conference in
New York, stateq reently thag ro
mantic love for each other is not
enough for two neople to use as
their marriage basis. Two people
who would make their marriage
succeed mus; have the same goal
and some mutual rugged interests.
he asserts,
Dr. Popenoe is telling th.e'truth.
Love may glorify the commonplace
leave you breathless in the moon
light, singing in the rain, oblivious
to time and place and caution. But
if tha; affection has not been cen
tered around ao:peq%:‘ whose ap
peal is mental and spiritual as well
as physical, that love will dry up
‘i two tones of gray. It's the per
fegt shoe to - wear with tunic
dree&es‘as‘ well as WStjl.i more elab
orate afternoon. frocks.
+ The group 'of . daytime shoes
(bottom) include an oxford-type
like a field of wheat in a Kansas
drought.
The Britton fishermaa and the
gipsy maid with the wild red lips
sometimes discover that their in
wargd reactions are alike, When
they d&o they find peace and love
it becomes a perennial plant, though
the fisherman lives for the sea and
the gipsy maid's heart proams the
hills. But if she knows the lan
guage of the wind in the pines
while the Tfisherman's ears are
tuned to the pounding of the surf
she will find little joy in watch
ing the harbor and mending saiis
.~ SUMMER GLASSWARE
China and glassware bordered
in nautjcal designs, are perfect for
a vacht or summer cottage. One
set .of dishes has a white back
ground with rows of blue rope
around the edges. Another, done
in blue, is trimmed with gold an-
THE BANNER-HERALD, ATHENS, GEORGIA
) Ensembles Are
Adaptable To
s All Occasions
pump (left) of brown suede with
leather bow and medium heel, a
sports oxford (center) in dark
green suede With leather heel and
a suede walking shoe (right) with
a leatlier pom-pom across the in
step. !
ANT POISON
The government. has sent out
the follewing ant poison which has
heen thoroughly tested. and found
to be the best thing to eradicate
them.
25 grains of arsenic.
I guart of water, and- 4 pint of
sugar. Cook to the consistency of
syrup,’ and put in tin tops or on
cotton where the ants are worst.
PLAIDS FOR SCHOOL GIRLS
Little ‘girls will g 6 to schoo] this
fall in plaids and checks. They'll
wear Scotch plaid woolen frocks
with detachable linen collars and
checked coats in angera tweed
and .rough wool. The cats will be
double-breasted with flat collars
and notched lapels and the dresses
will have adjusted sleeves that can
be worn long or pushed above el
bows. :
May Irwin Fears Stage Farewell Too Strenuoys
COMEDIENNE SPENDS EVENING OF LIFE ON FARM FAR FROM BROADWAY'S GLAMOR'
CLAYTON, N. Y.—The show is
going to have to go on without
May Irwin. At 73 the famous act
réss and comedienne has weighed
the glamor of the footlights and
applause against the peaceful ease
of domestieity-—sßo she will remain
in retirement - instead of making
that last irresistible - -gesture so
dear to those- whose very blood 1s
the theater, y
It was a sore temptation te her
__the opportunity to show her
friends and neighbors here the
greatness that was hers. The di
rectors of the Summer Civie Play
house in Watertown wanted to re
vive that grand old farce, ‘‘Mrs.
Peckham’s Carouse,”” in which May
Irwin had stirreqd audiences to
roars of laughter on Broadway
and the one-night route, -
Sitting in her beuatiful rambling
cottage where the St. Lawrence ri
ver trists past her door, she will
talk about the farewnll performan
c¢e that never came off.
“It woul¢ have been too much,”
she admits. “I couldn’t go through
with four performances anymore,
not to mention the rehearsals ana
all.” : ‘
Now May Irwin is Mrs, Kurt
Eisfedt, mistress .of a 180-acre
dairy farm which overlooks a
cluster of the Thousand Islands
and on which a herq of the finest
Jorseys roam. In her gleaming
kitchen a bag of sour milk drips
into a pan and there is shopping
to do in nearby Clayton and there
are sick neighbors to visit.
Still Cherishes Théater
Kurt Eisfeldt pu¢ his foot down
on the return performance. Kurt
once was May's manage'r. but now
he is a bronzed and genial farmer
whose cows are of infinitely more
concern to him than the problems
of the theater. He objected to
May's return engagement and May
agreed with him. The Eisfeldts
don’'t quarrel about .trifles after
their years together. i
May still cherishes the theater
which made her life futl and rich
and merry. .
It was May Irwin to whom Pres-
ident Wilson, after seeing her at a
command performance in No. 13
Washington Square, offered the
portfolio of secretary of laughter
in his unofficial cabinet.
For May was a delight and 2
sensation in the theater of-Tony
Pastor and of Augustin Daly,
Still Brings Laughter
She played with John Drew, Otis
Skinner, assorted Barrymores, Ada
Rehan and David Belasco. She in
troduced “After the Ball” and thus
“discovered” Charles K. Harris.
She still ean make people laugh.
Her mood alternates between a
mild nostalgia and an irrepressible
merriment as she wanders about
her Memory TRoom in the white
‘cottage on the banks of the St
T Wrengel = o s Lo
i The “memory room” holds mem
i entoes of all those things out of
Ithe_\ past which made her name
| gréat and her life full. The walls
]aré_covered with autographed ple
‘tures of Brand Whitlock, Tod
Sloan, Chauncey Depew, Billy Mul
!doon, Sam Bernard, William Gil:
| lette—the gay ana great ones who
SALMON IS STAR PINCH HITTER
IN KITCHEN CUPBOARD I.EAGUE
PREPARATIONS IN RAMIKINS * KEEPS FISH IN
MOST ITS SAVORY STATES
| By MARY E. DAGUE
’ NEA Service Staff Writer
Salmon is one of the good old’
| standbys that you can keep on the |
pantry shelf at all times for use
in emergencies and on days when !
{you don’'t g 0 marketing. It's de-!
| liciously fresh, of course, but canned |
salmon is more available to most |
of us at all seasons of the year and
is so good and so versatile in its |
uses that if"we make the most of |
its possibilities we almost newver |
grow tired of it. : i
One of the nicest ways to sservcz-i
salmon, fresh or ecanned, is in in- |
dividual ramikins. The sauce adds |
moisture to a naturally dry fishl
#nd the dish is appetizing and at- |
tractive. I
I There are so many irresisible;
iramikins priced to suit all 'purses!
| from fat to thin that if you have:-
n’t any now is 5 good time to in-'
vest in a set of from four to eight.!
You will uge them for innumerable |
purposes. Not only can you bake;
in them but you can use them for‘
lmolds for galads and desserts. i
_However, to go back to the sal-'
mon. If you want to use fresh
salmon, parboil it before using lt!
in the following recipe. If wine is|
not wanted use the juice of one]
!lemon. Instead of shallots use 1}
lteasponn minced: onion or 1 tahle-!
| spoon minced chives. !
! Salmon Martjnique :
One and one-half pounds salmon. |
'2 tablespoons butter., 6 shallots, 2!
| teaspoons minced parsley, 1-2 glass|
| white wine. 1 cup diced potato. 1-2|
| teaspoon salt, 1-4 teaspoon pepper, |
1 cup water. !
Chop shallots very fine andl
brown in butter until tender. Add|
Iwino or lemon juice and pars]p,\'i
| when shallots have cooked: five |
| minutes. Add salmon broken in
| coarse pieces and simmer five min.
jutes. Add potato, <alt and peppet
land water and cook 15 or 20 min
| utes, until petatoes are tender, Puil
[in ramikins and sprinkle with;
|capers before senving. {
| This dish can be kept hot sot |
| some time if the ramikins are|
placed in 5 pan of hot water, cov-i
!pred with buttered paper and put!
'in a moderate oven. Do not ada!
| capers until ready to serve. k
Salmon Salad |
A salmon salad will be liked for}
some hot Septembmer noon. Servei
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Above, genial, grandmotherly May Irwin indulges one of the horses on her dairy farm near Clayton,
N. Y. Below, the farm cottage overlooking the Thou sand Islands where she is spending the evening of
her life.
lent the color of their personali
ties to an era.
! The immortal Briggs drew a car
iicature of her in “Widow By
Proxy”-—"the scene where she reads
the temperance lecture and gets
accidentally soused afterwards,”
| May chuckles—and it hangs on
Ithe wall in her “memory room.”
lßut not all the n.emories are dead
land embalmed in frames upon the
Iwall, Daniel Frohman was in the
“memory room” last week as May's
guest, and his nephew Daniel Froh
man Davidson was with him,
Now Enjoys Shopping
But today she bustles off to
Clayton with her shopping list;
it with hot Parker-house rolls or|
cornmeal muffins. ’
’ One pound salmon, 1 teaspoonl
gsalt, 1 tablespoon sugar, 1 tea-!
| spoon mustard, 1-8 teaspoon pep-l
;’per, 1 tablespoon flour, yolks 2|
ieggs, 2 tablespoons melted butter,i
i 3-4 cup milk, 4 tablespoons vlne-i
| gar, juice 1 lemon, 1 tablespoon :
igranulated gelatin, 4 tablespoonsll
}ro]d water. {
! Pick over salmon and remove
| skin and bones. Separate in flakes.
!Sprinkle with lemon juice. Mix
lzmd sift flour, salt, sugar, mustard i
'and pepper. Beat egg volks slight- ‘
l]y with milk and add with melted |
| butter to, dry ingredients. Cook |
iover boiling water, stirring con- |
istantly until mlxtureh thickens. Add '
|vinegar slowly, stirring, and gelaf
' tin which has soaked in cold water l
;for five minutes. Stir until gela- @
itin is dissolved and remoye from |
'fire. Fold in salmon and turn into
I'individual molds. Let stand on ice ,
!until chilled and firm. TUnmold on
llettuce and serve with a border of |
| cucumber slices around the base of !
leach mold. vl
Take Your Week-end Hostess Beauty
Gadgets If You Want to Make a Hit
BY ALICIA HART
(NEA Service Staff Writer)
If you want te make yourself
popular with your week-end host
ess, take hPr some of the new
makeup gadgets tha: cosmeticians
are putting on the market right
now.
If she’s been doing a good deal
of entertaining this summer, the
chances ars that her supply of
guest room cosmetics has run pret
tv low. so make the mos; of an
opportunity to give something use
ful.
For instance, a large box, filled
with smaller boxes of powder in
various shades adds glamor to a
guest room dressing table. The
really de luxe types contaln at
least eight different tones, rang
drops in at the Hubbard house to
see how the boys are getting on;
she shouts across the street at
three market-bound housewives
|and agrees to appear for an after
i noon card game.
i May Irwin is round and buxom
‘and jovial, and carries her cwn
| ¢igarets in a case and aids -the
| bloom of her cheeks with a touch
!01‘ powder and a hint of rouge.
| Today she remembers how Dan
’Shelby gave her a start In the
theater in Buffalo when he engag
eq May and her sister, Flora, to
sing duets on the stage of the old
Adelphi theater. She still drives
the 30 miles to Watertown to see
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Salmon takes on a festive air served in ramikins
[ing from light flesh for Dblonde
guests to deep suntain so, the girls
who have spent days on the beach.
Less pretentious ones are filled
with four shades.
| Beautiful glass bowls, filled with
| individual powder puffs are de
corative as well as useful. The
puffs are no more than tiny balls
of tightly rolled cotton. A guest
uses one, then throws it away,
There are small lipsticks, too.
| And little pads of cleansing tissues
{fnr applving and removing lipstick.
| These certainly save weap and tear
| on the guest towels.
If your prospective hostess takes
ereat pride in her bathrooms, she'll
love a par. of bath salts, box of bath
powder and boitle of tollét water
in matching odor. Add a package
of individual bath powder puffs to
SUNDAY, SEPTEMRER 2 19
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. May lrwin as she appeared 5
her heyday as a Broadway sta,
Will Rogers on the talking screen
in a theater now managed by Sid
Lawrence, whom she used to know
{as the “boy manager” bhack in
iKalamazoo. Mich.
But she really doesn’'t want to
come back to the stage.
|} “They wouldn't underitand my
style of ¢omedy now.,” she says. “1
couldn’t tolerate the vulgarism
whiclr'l seems essentiai to comedy
nowadays.”
She pauses and makes a grudg
ing confession. “I guess I'm be
ing oWI-fashioned,” she says, light
ing anothe, cigaret, and blowing
the smoke toward the sky,
ReE E et e i SR e e Ll b gD
| that and she’ll be doubly SHTT
}You came to visit.”
i __-.—————-——_‘—,.-_—
| SHOULDER CAPES APPEAR
FOR EVENING WEAR
Small shoulder ¢apes of crepe
velvet and chiffon are being sho'wn
with some of the new £all nvemff&'
dresses. Most of them are worn m'
a rather casual manner — 10099}3
draped and tied up under the chin
lin a nonchalant mannel Some
lmfltch gowns, others are in flay:e
{boyant colors and are Woih to gl
contrast to a frock.
S R e
! CE
3w LTED LET"I(':';N jld REVIYE_g
If you want to revive wm;[
lettuce or other salad z!‘f'*’"-‘-'h‘.’ch
them in a pan of ice water to “';’P_
{ has been added a cupful of ““u”
‘gar. Let them et for half a 7 hoci‘_
and they’ll be quite erisp. I.n &
l!dentafly, if you wrap jettuce mos
damp towel and stick (M ends &)
the towel in a dish of water, it
keep fresh for davs