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The Brantley Enterprise, Nahunta, Ga., Thursday, Jan. 2, 1964 SGGn 3S
Brantley Enterprise
Published weekly on Thursday at Nahunta. Georg
Official Organ of Brantley County
Carl Broome «... Editor and Publish
Mrs. Carl Broome Associate Ed
Second class postage paid at Nahunta. Ga
Address all mail to Nahunta, Georgia
Subscribe for Your
Home Newspaper
THE BRANTLEY ENTERPRISE
I Stock Yard I
Oti )
I Mews I
As our sale last Friday, hog prices were as ■
follows: RI, $15.10; LI, $15.20; Hl, $14.55; |
EHI, $14.05; No. 2, $14.00; No. 3, $13.06; No. I
4, $13.60; No. 5, $13.75; LR, $12.40; HR, $12.-
00; EHR, $11.05; and males, $7.00, Feeder pigs ■
sold up.Jp,,516.00.
Heavy steers sold up to $21.50, heavy heifers
up to $21i25, heavy cows up to $17.90 and light
calves up to $22.00.
Station WBSG in Blackshear will broadcast ■
hog prices Friday afternoon at 3:00 from the M
9 Pier'cte County Stock Yard.
We invite you to jell with us each Friday.
Our good line of buyers assures you of the top
dollar.
-WE APPRECIATE YOUR SELLING WITH
THE PIERCE COUNTY STOCK YARD.
I PIERCE COUNTY I
I STOCK YARD I
I H. F. Allen Jr. I
I 0. R. Peacock. Phone 449-5522 I
I OPERATORS AND MANAGERS I
BLACKSHEAR, GEORGIA
Stock Yard Phones 449-5305 and 449-5471
For Hauling, contact O. J. AMMONS,
Hoboken, Ga., phone GL 8-3122.
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flameless electric heat
Electric heat is clean because it
creates only heat. There are no
by-products of combustion, no fuel
grime to smudge walls or to settle
on your furniture.
But cleanliness is not all. In
addition, electric heat is comfort
able, efficient, economical. Com
!‘fortable because it’s uniform heat,
"with no cold drafts or hot blasts.
'‘Efficient because electric heat
GEORGIA POWER COMPANY
The new year will see new em
n’oyment records established and
broken in Georgia, according to Com
missioner of Labor Ben T. Huiet.
Tn his year end report the Labor
Commissioner characterized 1963 as
a year of solid growth and predicted
a continuation of this growth well
into 1964.
Employment in Georgia rose in
November to another all time high
with 1,158,400 workers on nonfarm
wh a gain of 38.300 over Novem
ber of last year. This is the fourth
ron-e^utive month that a new record
has been set.
Ue average weekly wage in manu
ra taring industries is now $77.68.
Last year at this time it was $72.62,
and during the most recent recession
it clipped as low as $63.41.
respite the industrial growth and
increased opportunities, the rate of
• nemployment is almost exactly the
same as one year ago.
“Industrial progress leaves pockets
of unemployment in its wake,” Com
missioner Huiet stated, “New' plants,
new processes and new machines re
quire new skills; those not able to
acquire these new skills are in for
rough sledding and those not willing
to do so are committing economic
suicide.”
LEAFLET TELLS
WHO'S BEHIND
GEORGIA EGGS
Hurrah for the hen!
What would we do without her
eggs for breakfast, or lunch, or
in so many of our favorite dishes?
There is little doubt that the
hen’s daily efforts are appreciat
ed. But what would she do with
out the organizations which help
bring her efforts to our tables?
What happens to the eggs after
she has done her chore? What
and who goes into operation from
the time she clucks proudly away
from the nest until the eggs are
served up alongside crisp bacon
and toast, or in a light, fluffy
cake?
To help answer these questions,
the University of Georgia’s Co
operative Extension Service has
prepared a leaflet entitled “Who’s
Jehind Georgia Eggs?”
Copies are available from coun
ty and home demonstration a
gents.
The publication, prepared by
Extension Poultryman Milton Y.
Dendy, identifies and discusses
eight agencies and organizations
in the state which are busy pro
moting Georgia eggs. Among
those mentioned are the Georgia
Egg Commission, the Georgia Egg
Association, the Georgia Poultry
Federation, and the University of
Georgia College of Agriculture.
A beauty bath for furniture
isn’t a bad idea, according to
home economists with the Co
operative Extension Service. Due
to cooking and heating fumes
which condense on exposed sur
faces, a greasy film collects on
furniture in most houses. The
home economists say this film
traps dust and dirt particles and
should be removed completely
about twice a year.
gives you accurate control. Main
tains desired temperature to
within one degree.
Electric heat is economical. Our
low total-electric rate can reduce
your whole electric bill by as
much as 20 per cent.
Cleanest, best all-round heating
system for any home — flameless
electric heat. Make it yours.
jc rd Year
Employment
family living
Eating habits are constantly
being changed because of fads in
foods. A growth in food faddism
and quackery has accompanied
he public’s increased interest in
nutrition.
Most food fads are expensive.
They are costing 10 million peo
ple a sum of SSOO million annual
ly.
Fads in foods come in various
forms. Special health foods, vita
nin pills and other dietary sup
plements are promoted as cures
for vague deficiencies or just to
nsure “good health.” Expensive
■ooking utensils, “designed to
conserve nutrients,” are popular
food faddist items.
The facts are:
(1) Well-balanced meals con
tain all of the essential nutrients
and possibly some yet undiscov
ered that are needed for healthy
bodies; (2) Food supplements will
f on-the-spot, reporting
/ all actions of the Legislature \
/ is Atlanta Journal Political Editor
I Charles Pou and Atlanta Constitution
\ Political Editor Reg Murphy-each
\ ably assisted by his own team of y
\ qualified reporters. /
— 77-
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not balance the usual inadequate
diet; (3) Only prescribed food
supplements are designed to meet
special needs or problems; (4)
Overdosage of certain vitamins
can be dangerous; (5) Food is
the most economical source of
all nutrients for body needs, and
(6) Recommended cooking pro
cedures, not a “pot,” conserve
nutrients.
Food faddists also promote
special diets. The reducing type
is most common. Most fad diets
are not nutritionally balanced. If
results are obtained, it is usually
because of the limited number
of calories. A low-caloric, well
balanced diet is the safest medi
cally unsupervised reducing diet.
Needless anxiety has been the
cause of some fads in foods. The
elimination of certain foods from
the diet just because they con
tain cholesterol is not recom-
On->the-Spot Coverage Every
of the 1964 Georgia General
subscribe now
mended for the general public.
Current knowledge of choles
terol does not warrant drastic
changes in the American diet.
At present, moderation in food
intake and maintenance of a bal
anced diet is the best diet to
follow.
Fads in foods sometimes bring
about desirable permanent chang
es in eating habits. One has been
the practice of including small
amounts of unsaturated fats in
the daily diet.
Diets containing large quanti
ties of fats and fatty foods are
not desirable. If, for no other
reason, an excess of calories is
usually received.
Serve the essential nutrients in
the form of regular well-balanced
meals. Establish good eating ha
bits for a more healthful life. —
By Rita Waters, Nutritionist, Uni
versity of Georgia Cooperative
Extension Service.
Posted Signs for Sale
At Brantley Enterprise
When Gov. Sanders addresses the Georgia Genera! Assembly,
which convenes Jan. 13, he will present a very far-reaching
program sure to include new taxes, prison reforms,
expanded public education, election law improvements,
constitution revision and congressional redisfricting.
This General Assembly has been called "the most important
in state history." It may be stormy, too. There are pre
dictions the honeymoon may be over between Gov.
Sanders and the Genera! Assembly. Legislators have given
their backing to his aim to improve education,
a campaign promise, but they are expectedly leery of its
tax-hiking angle. The new education program will
necessitate advances and changes which would require
special legislation. However, Gov. Sanders
predicts citizens and legislators will back him.
As a taxpayer, be aware of the activities of your law-makers
reported in depth every day in these newspapers.
Atlanta tarnal
Covert Dixie Like the Dtt»
* wo *
THE ATLANTA CONSTITUTION
nt Saulh't Standard Ntuirpaptr
Nahunta High School
Basketball Schedule
HOME GAMES
Fri. Jan. 3, Darien
Tues. Jan. 7, St. George
Fri. Jan. 10, Atkinson County
Fri. Jan. 24, Open
Sat. Jan. 25, Hilliard Boys,
Hoboken Girls
Tues. Jan. 31, Ludowici
Fri. Feb. 7, Patterson*
Sat. Feb. 8, Manor
Game Time 7: CO
AWAY GAMES
Tues. Jan. 28, St. George
Tues. Feb. 4, Camden County*
Tues. Feb. 11, Hoboken*
BRUSH TEETH EARLY
A child should start learning
to use a tooth brush as soon as
all the primary teeth have emer
ged. This is usually between two
and three years of age, says
Miss Lucile Higginbotham of the
Cooperative Extension Service
health department. She adds that
the mother will need to do most
of the brushing for some time.
Day
Assembly
