Newspaper Page Text
The Brantley Enterprise, Nahunta, Ga., Thursday, Dec. 28, IW7
Brantley Enterprise
v üblished weekly on Thursday at Nahunta, Georgia
Official Organ of Brantley County
Carl Broome Editor and Publisher
Mrs. Carl Broome Associate Editor
Second class postage paid at Nahunta, Ga.
Address all mail to Nahunta, Georgia 31553
"My headaches were driving
me crazy. Now they are gone.
I tried Chiropractic. Have You?"
Call -
DR. JOHN DIXON
JESUP CHIROPRACTOR
PHONE 427-2079
Quit fiddling around.
Old heating system got you unstrung? You
tune up the thermostat: Put it on a high note;
put it on a low note. And still it’s on a sour
note. Unless you have electric heat.
With electric heat, the temperature is always
right on pitch. It never varies more than one
degree. And you set the thermostat just once.
Many electric systems have room-by-room
temperature control. All give you the same
flawless performance. The same clean, gentle,
comfortable warmth.
And electric heating is keyed to the modest
budget. Call us or your nearest certified electric
heating dealer to get the score.
With electricity conducting, you’ll never play
the thermostat again.
GEORGIA HZVEi SGMPAIVY
—। L ?
l^T L°ts °f the Fun of Christmas
If or anytime is wearing -^y^X L^RM!
[| one of those inspiring /fMnx jM
I new frame styles from / aWW^
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l'^9Bok . x \ \ \ Gift Idea:
tO ^Aa A Gift Certificate! i
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MB X u\ <1 CONTACT LENSES J |
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Jft-ATvX X. J I NEW GLASSES! JT j
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Ft® |J CW X. iwT M Sa NJ ^RIMI I
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i®Mq Glasses from $12.50. Contact Lenses: $65. I
L ffe'f I Brunswick: Corner Newcastle and Gloucester — Phone 264-2715
| Convenient Op^ j^y including All Day Saturday.
| Budget Terms |
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Georgia Soils
Explored in
New Bulletin
Soils are like humans.
“Soils are the product of
their parents and environment,
and their parents are the ma
terial from which they were
formed — granite, limestone,
marine sands and other ma
terials,” explains P. J. Ber
geaux, agronomist with the
University of Georgia Co
operative Extension Service.
Also like humans, soils in
herit certain characteristics
from the parent material, Mr.
Bergeaux said. These charac
teristics are modified by the
environment, mainly climate
under which they were devel
oped. Therefore, soils differ in
their ability to support plant
growth, the Extension agrono
mist points out.
Georgia has a wide range
of soils and climate conditions.
In a new publication entitled
“Soils of Georgia,” Mr. Ber
geaux offers farmers a look
at the different types of soils
in each of the six areas of the
state.
Geologically, the state is di
vided into the following six
broad areas: Flatwoods, Coast
al Plain, Sand Hills, Piedmont,
Limestone Valley and Ridges
and Mountain areas, Mr. Ber
geaux points out.
To a farmer, the soil is com
parable to a .manufacturer’s
factory. It is a medium
through which he produces a
product, which is converted
into cash income to maintain
his business and provide him
with a livelihood. As a factory
owner is intimately aware of
th« comoonent parts and capa
bility of his factory, so must
a farmer be aware of his capa
bilities and limitations of his
“factory” — the soil.
Interested farmers may ob
tain copies of “Soils of Geor
gia” at local County Extension
Service offices.
fear
I
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/ iwy I
1
(/ We ring in
the new with
best wishes
for you.
Murray Farm J
And Garden 5
Store J
Waycross, Georgia *
Cecil W. Chapman Is Named as
'Soil Conservationist of Year'
Cecil W. Chapman, State
Conservationist, Soil Conser
vation Service, Athens, Geor
gia, was named the “Soil Con
servationist Os The Year”
Saturday night, Dec. 2, by the
Georgia Sportsmen’s Federa
tion at their annual conven
tion in Macon.
James L. Adams, Atlanta,
Federation President, present
ed the award at the annual
recognition banquet. The Fed
eration and the Sears-Roebuck
Foundation jointly sponsor a
conservation achievement pro
gram throughout the United
States.
Chapman was nominated for
the state-wide award by the
Clarke County Wildlife Asso
ciation.
Chapman was cited for his
outstanding contribution to the
advancement of soil and water
conserved in Georgia during
the past year.
As head of the U. S. Depart
ment of Agriculture’s Soil
Conservation Service in Geor
gia, Chapman has guided SCS
operations in this state since
1954.
SCS provides technical ser
vice today for such diverse
activities as watershed protec
tion and flood prevention, soil
surveys and interpretations
for agricultural and non-agri
cultural uses of the land; as
sisting land owners plan and
apply conservation programs
for their land, recreation and
wildlife development; assist
ance to planning commissions,
roadside stabilization', beautifi
cation and conservation beau
ty.
The SCS under Chapman’s
leadership is now assisting
over 100,000 Georgia rural and
suburban land owners with
their conservation problems.
During the past year SCS
has assisted County govern
ments to stabilize, protect and
beautify more than 1,000 miles
of Georgia roadsides, exclusive
of Interstate Highways, with
mid
BOly
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D«ar Friendt:
Wa with for you...
Bott of averythina
All yaw through.
DePratter
Service Station
Nahunta, Georgia
iGBEETINCa
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BEST OF S
LUCK.
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soil saving grasses and le
gumes.
“Private land owners are
doing their part to help pro
vide places to hunt, fish and
relax for townspeople,” Chap
man said. “For example, we
helped them create more than
4,000 surface acres of recrea
tion water in farm ponds and
watershed lakes last year
alone. Altogether over the past
years, we’ve helped them pro
vide more than 115,000 acres
of such recreation water.”
Waycross School
Takes Applications
For Welding Course
Waycross-Ware Tech is now
accepting applications for the
January Welding Course. The
course will be five months in
length and meet six hours a
day, five days a week.
Instructions will be given in
the principles, practices and
uses of welding and proper
ties of metals such as steel,
cast iron, bronze, aluminum,
nickel and other metals and
alloys.
Students will learn electric
arc, acetylene and heliarc weld
ing, and receive extensive
training in manual as well as
machine methods.
Applications may be made
by writing to Waycross-Ware
Tech, Waycross, Georgia 31501
or by visiting the school.
SALE
Holly's Dress Factory Outlet
Three Days only,
Friday, Saturday and
New Year's Day.
• Inventory Sale
■a
All Winter Items
Drastically Reduced.
MANAGED DEER HUNTS SCHEDULE
(Hunt, marked “QH" with a number are limited quota hunts.
Number of hunters allowed is indicated. Hunters will be de
termined by drawings in advance of the hunt.)
PRIMITIVI WIAPONS (EITHER SIX)
Dates Artas
Oct. 16-21 Warwoman
Oct 23-20 Piedmont Exp. Station
Nov. 22-25 Chickasawhatcheo
Dec. 27-30 Cedar Creek
ARCHIRY (lITHIR SIX)
Data Areas
Oct. 23-28 Clark Hill
Oct 30-Nov. 4 John’s Mt, Lake Russell
Nov. 6-11 Blue Ridge
Nov. 27-Dec. 9 Suwanoochee
Buck only
Dates Areas
In season Altamaha and Lake Seminole
Nov. 20-22 Allatoona (QH 400)
Nov. 20-25 Blue Ridge. Bullard Creek, Cedar Creek, Clark
Hill, Chattahoochee, Chestatee, Coleman River,
John’s Mt., Lake Burton, Lake Russell, Oaky
Woods, Piedmont Exp. Station, Swallow Creek,
Warwoman.
Dec. 8-9,
15-16, 29-30 Chickasawhatchee (QH 300 each 2 days)
Dec. 11-16 Waycross State Forest
Dec. 18-30 Suwanoochee (permit required, no fee)
EITHER SEX
Data Areas
Nov. 27 Chestatee (QH 500), Lake Russell (QH 500)
ANTIERLESS ONLY
Data Areas
Jan. 1,1968 Clark Hill (QH 300)
Deer Hunts
PERMITS
Permits cost $5.00 a person per hunt period, except on the
Suwanoochee Area. A hunter participating in an archery
hunt, a gun hunt, and a primitive weapons hunt on the same
area would have to have three separate permits.
Permits purchased for one area cannot be used for another
area. A separate permit for each area is necessary.
Hunters may pick up their permits in person at the check
ing station on each area from 8 a.m. until 10 p.m. EST. on the
day before the individual hunt opens. On days when the hunts
are open, permits may be secured from 5 am. until 8 p.m.
only.
QUOTA HUNTS PERMITS
On areas Allatoona, Chestatee, Chickasawhatchee, Clark
HUI, and Lake Russell, the participants in hunts limited to a
certain number of hunters will be determined by a drawing
held at the State Capitol on November 15,1967. Participants
will be drawn from all applications received in the Atlanta
office of the State Game and Fish Commission bearing post
marks from November € through November 11,1967. Only
applications which include the $5 permit fee for each appli
cant by check or money order will be accepted and no more
than 5 persons may apply as a group. Only one member
from a group need apply. If other members of the group
apply, all members of the group will be disqualified. AU
names drawn are final and no refund will be issued to those
persons whose names are drawn. Those persons whose names
an not drawn for the hunt will have their tS fee refunded.
A person- can only make application for one of the quota
hunts. Any person who makes more than one application
will be disqualified from all area hunts.
Htmlen must buy their appropriate State hunting license
before buying a permit for a hunt. Hunting licenses are not
sold at the checking stations or by wildlife rangers, but must
be obtained from one of the more than 2,000 licease dealers
throughout the state.
PRACTICAL FAMILY LIVING
Thanksgiving or Christmas din
ner means turkey eating. Let’s do
a little turkey talk. Planning now
can save you time during this
rushed season.
what size turkey do you need?
You may purchase a large turkey
and cut it in half, quarters or in
dividual meaty pieces depending
on how you plan to cook it. Then
wrap the pieces in moisture-va
por-grease-proof freezer film, foil
or paper and store in the freezer.
Do not stuff a turkey and freeze
it at home. There is danger of
bacteria spoilage.
You may prefer to buy a com
mercially-frozen unstuffed turkey
or whole stuffed turkey or tied
turkey roast or pan turkey roast.
According to figures released by
the Consumer’s Union the average
price per pound of cooked,
boneless meat and skin of these
products is: whole unstuffed tur
key, $1.17, whole stuffed
turkey, $1.90; tied turkey roast,
$1.70, and pan turkey roast $2.18.
What is tied turkey roast? It
is boneless turkey meat—breast,
thigh and, sometimes, leg—rolled
and tied together largely intact.
If the box is labeled “turkey
roast,” examine the picture on the
box carefully and you may be able
to see the binding cord.
A pan roast is made up of
roughly-ground turkey meat and
small pieces of whole turkey held
together with turkey-based bind
ers and, usually, with chemical
binders as well. Though conven
ient to cook and slice, the pan
roast is not comparable in tex
ture and flavor to a whole or bone
less turkey.
How should you thaw a frozen
turkey? Whole stuffed turkey must
be taken from the freezer and
STATE GAME MANAGEMENT AREAS
1967-1968 5 ^7. S
placed in the oven. Stuffing is po
tentially an excllent medium for
the growth of bacteria.
Whole unstuffed turkey, tied tur
key roast or pan turkey roast
should be thawed in the refriger
ator. It can be thawed by placing
it in the sink in its original wrap
per under cold running water.
Os course you can place the fro
zen product in the oven. Remem-
A
simple
turn
"tends
the
furnace!"
- with flameless electric heat!
Flameless electricity . • . Convenient, clean, economical
. . . and safe. Lets you select froq^, many combinations
of heating systems, for both new and existing homes . . .
to get just what suits you best.
In our area, both farm and non-farm homes are en
joying the advantages of electric heating and cooling,
which low-cost electric power helps make possible . . .
We're pioneers in the bringing of modern electric liv
ing to rural areas • . . and everyone benefits when our
Members live better — electrically!
RURAL ELECTRIC
MEMBERSHIP CORPORATION
COMMUNITY OWNED • COMMUNITY BUILT
• COMMUNITY BUILDEM
• NMCA
SMALL GAME MANAGED
HUNTS SCHEDULE
♦ —Check for other small game open dates.
DATES AREAS SPECIES
Reg. season Lake Seminole, AU
Whitesburg. Allatoona,
Altamaha (except
Butler Island)
Nov. 28- ——————~ ~—
Jan. 6
Tues. & Sat. Altamaha (Butler Island) Waterfowl
Sept. 9-30
Wed. & Sat ’Piedmont Exp. Sta.,
•Oaky Woods Doves
Oct. 13, 14, " ~ "
20,21 Lake Russell Raccoon
Oct. 14.20,21, " ' "*
27,28 ’Swallow Creek, Grouse, Squirrel,
•Coleman River
Oct 20,21, " ~ ~
27,28 Chestatee Raccoon
Oct. 20,21 ‘Blue Ridge, •Chestatee, Squirrel,
•Lake Burton Grouse
Oct. 27,28 *Blue Ridge, •Chestatee, Squirrel, Grouse
•Lake Burton, and
•Chattahoochee
Nov. 29-Jan. 31
Wed. & Sat •Piedmont Exp. Sta., Quail, Squirrel,
•Oaky Woods Rabbit, Doves
(In season)
Nov. 29, Dec. 2.6, ~ " *
9, 13, 16,20,23 Cedar Creek, Clark Hill Quail, Squirrel,
Rabbit, Doves,
Ducks
Dec. 1,2, 8,9, “
15, 16,22,23 ’Blue Ridge, Grouse, Squirrel,
•Chattahoochee Rabbit
Dec. 4-9 ’Bullard Creek Quail, Squirrel,
Rabbit
Dec. 4-16 ’Swallow Creek. Grouse, Squirrel,
•Coleman River Rabbit
Jan. 1-6 Suwanoochee Squirrel, Grouse,
Rabbit
Jan. 5,6,12, 13, ’Blue Ridge Grouse, Squirrel.
19,20,26,27, 1968 Rabbit ^
Jan. 8-13 •Bullard Creek Quail. Squirrel,
Rabbit
Jan. 8-20 Waycross St. Forest Quail, Squirrel,
Rabbit Doves
Jan. 22-27 Arabia Bay ' Quail, Squirrel,
Rabbit
For up-to-date information on hunting
and fishing seasons subscribe to
Georgia Game and Fish Magazine,
$1 a year, $2.50 for 3 years, or write to:
Public Information Office
GEORGIA GAME AND FISH COMMISSION
401 State Capitol
Atlanta, Ga. 30334
ber it increases the cooking time.
You may prepare the ingredi
ents for stuffing ahead, package
separately and store in the freez
er. Mix the stuffing when ready
to cook.
Yes, now is the time to get this
turkey ready for holiday cooking.
—By Nelle Thrash, Home Econo
mist-Food Preservation, Coopera
tive Extension Service, University
of Georgia.
OKEFENOKE