Newspaper Page Text
The Brantley Enterprise, Nahunta, Ga., Thursday, June 6, 1968
Brantley Enterprise
. üblished weekly on Thursday at Nahunra, Georgia
Official Organ of Brantley County
Carl Broome Editor and Publisher
Mrs. Carl Broome Associate Editor
Second class postag aid at Nahunta. Ga
Address all mail to Nahunta, Georgia 31553
Williams : Excello
° il - base '
house
PAINT
I OIL BASE I $495
bojSEPAjJ
LATEX FLAT
WALL
PAINTL<®, /
54.9 S
gallon
R. B. Brooker Hardware
NAHUNTA, GEORGIA
Try a
WANT
AD
THE WOOD
IN YOUR LIFE
With hunters, the game is the thing.
And there is game — when forests are
protected from fire and timber is
harvested wisely. Tree farming — the
growing of continuing crops of wood
provides more food and shelter for
wildlife. That means good hunting.
Whether you go gunning for birds
or "pack in” for big game,
be a safe sportsman — be careful
with fire. Timber and wildlife
are twin crops. i
i
|THE FIBER Will
A OF AMERICA
Brunswick Pulp & Paper Co.
Manufacturers of High Quality Pulp and Paperboard For
SCOTT PAPER COMPANY THE MEAD CORPORATION
onceOer Hghlli
by
Barb Baker
Poultry and
E BB National
■ — l — ■ Ji Board
CHINESE HOLIDAY
This is Chinese day at our house. We are
mixing up a delectable prize winning Oriental
dish by using our stand-by—fresh eggs. It is a
mixture of chopped onion, celery and ground
beef. Once the mixture is prepared, it takes
only ten minutes to fry. The final touch is a
simple Oriental sauce which is made with corn
starch, vinegar, sugar and water. One can be a
more exotic cook if one uses her imagination.
Better be prepared for requests for seconds; it
is truly out of this world.
Is 'Tf
BARB
BAKER
Egg Foo Yon
Egg Foo Yon:
3 tablespoons cooking oil or ¥2 teaspoon salt
shortening 14 teaspoon monosodium
1 lb. ground beef glutamate
1 cup chopped onion ¥4 teaspoon garlic salt
1 cup celery 6 eggs, well beaten
2 tablespoons flour 1 can (No. 2) bean sprout^
well drained
Sauce:
H cup soy sauce 1 teaspoon sugar
1 tablespoon cornstarch 1 teaspoon vinegar
% cup water
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To prepare: Heat oil in skillet; add ground beef, omon, and
celery. Cook until ground beef is lightly browned, breaking with
a fork. Add flour, salt, monosodium glutamate, and garlic salt;
mix well. Place mixture in large bowl and add eggs and bean
sprouts. Mix all ingredients well. Drop egg mixture onto hot,
greased skillet or griddle, using Vj to % cup a t ® time. Fry until
golden brown on one side, turn and brown on other side, about
5 minutes in all.
To prepare sauce combine all ingredients in small saucepan
and cook over low heat, stirring constantly, until thick and
clear. Serve immediately over Egg Foo Yon. Makes 4 to 6
servings.
Subscribe to the
BRANTLEY
ENTERPRISE
Babcock & Wilcox
Forms New Unit
Barberton, Ohio — The Bab
cock &, Wilcox Company is
forming a new power genera
tion division on June 1 by con
solidating its atomic energy
and boiler divisions, it was
announced. The new division
will maintain headquarters in
Barberton.
M. Nielsen, chairman, stated,
“The steady growth and use
of atomic energy for power
generation and the interest of
the Atomic Energy Commis
sion and the utility industry
in development of both ther
mal and breeder reactors make
it logical that all our nuclear
activities be combined under
central guidance.”
Babcock & Wilcox is spend
ing approximately sl6 million
per year on research and de
velopment, a large share of
which is devoted to atomic
energy. In addition to its ef
forts in light water reactors,
Babcock & Wilcox is working
on the development of breeder
reactors which are expected
to have a commercial market
in the 1980’s.
J. P. Craven, a company di
rector and vice president in
charge of the boiler division,
will head the new division.
R. H. Harrison, vice president,
who has been in charge of
the atomic energy division
will join the chairman’s staff.
Babcock & Wilcox’s backlog
as of March 31, 1968, was
$1,381,368,000, a major por
tion of which covers nuclear
and fossil fuel steam generat
ing systems. The company is
also a major supplier of e
quipment for the nuclear
Navy.
Vo-tech School
T o Offer Course
In Food Service
The Savannah Area Voca
tional - Technical School in
cooperation with the Georgia
Restaurant Owners Associa
tion will offer a 90-hour pre
employment food service
training program for wait
resses to interested persons 16
years of age or older.
Students seeking summer
and or part-time work are en
couraged to take this course.
Committee members are Jim
Casey, Frank Harris and Earl
Ginn.
The tood service industry
ranks fourth in size among all
the industries of the nation.
The demand for trained per
sonnel in this industry far ex
ceeds the supply.
Cost of this course is $5.00.
Mrs. Helen Quattlebaum will
be the instructor. Students
will receive some compensa
tion for on-the-job training.
THE SATILLA, LAST OF THE
NATURAL RIVERS
(From Georgia County
Government Magazine)
The Satilla River starts in
Ben Hill County. The precise
point of its origin lies four
miles due east of downtown
Fitzgerald, where Georgia
routes 206 and 107 intersect.
There in the triangle formed
by the intersection the Satilla
begins its meandering to the
Atlantic some 175 adventur
ous miles away.
On its cursive wend to St.
Andrews Sound near Bruns
wick, the Satilla is joined a
long the way by such tribu
taries as the Hunter, Wiggins,
Rose, Otter, Hog, Seventeen
Mile, Twentv Mile, Tieer. Ot
ter, Bear, Hurricane, Bishop,
Sweetwater, Black Gum. Big
Satilla. Little Satilla, Kettle
and Hacklebarney Creek and
the Alabaha River. It passes
through no fewer than three
swamps, including the Rauler
son and the Knickerbocker. It
caresses the eternally mavni
fi^ent and hewitchmelv mv
steTiovs OVefenolroo Toee+h“r
with its tributaries the Sat’Ha
provides water for 14 counties
in the tall pine flatlands of
Southeast Georgia. Here tim
ber and riaval stores rule the
economy and pulnwood is
the heir apparent. This is true
sportsmen’s countrv.
In al! the Satilla basin, from
Ren Hill to Camden, from Jeff
Davis to Glvnn, from Atkin
son to Appling, from Wavne
to Ware, it is a rare trouble
some soot that threatens to
spoil the beautv and allure of
what is probablv Georgia’s
last natural river.
Pollution, except in the tide
land below Camden County’s
Woodbine, has been kept to
the minimum. There has been
only one snot for alarm. Kett.l°
Creek, rising out of the btacV
waters of Cliff Bay west of
Waycross was reported to be
polluted. The Georgia Water
Quality Control Board inves
tigated and found “localized
pollution problems of long
standing.” The solution, the
Board’s investigators said, was
a sewerage system onerated
jointly bv Waycross and Ware
County. That recommendation
is now being acted on.
Hernando DeSoto and his
Spanish expeditionary forces
were the first white men to
discover the Satilla but it was
left to two French Protestants.
Admiral Gaspard Colieny and
Jean Ribault. to give the river
its identity. In the mid-Six
teenth Century, they explored
the Alantic coastline, from the
Keys to Cape Hatteras. The
river known today as the Sa
tilla, they called the St. Ilie
after the French river of the
same name. Tn time, the St.
Ilie became the Sainta Illa,
then Santilla and ^ow Satilla.
As late as the 1850 s the river
bore both names. Saint Hla
and Santilla. In 1860, a postal
village in Ware County was
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designated Saint Illa, evidenc
ing the river’s original name.
The Satilla develops into its
best just after is clears Knick
erbocker Swamp and enters
Brantley County. From here
to its estuary, the Satilla be
gins to broaden. Countless
bends, like so many badly
fashioned loops, make naviga
tion an exciting test of skill.
Along the wav. Iving lik" a
baited trap, a suck or whirl
pool awaits the careless boats
man. If he fails to steer a safe
course, if he is too slow in
reversing his course, the suck
is liable to claim his craft. For
ests. dense and forbidding,
once near impenetrable, close
in on either bank and cover
the water with dark, cool c h°-
dows until the sun reaches hi"h
noon. The air grows w^rm. th°
light of the sun skimmers
brighter on the purling river,
and the noises from behind the
wall of trees are heard more
distinctly. The Satilla carries
its passengers into another
world incredibly beautiful,
fascinating and haunting.
At everv bend — and there
are hundreds nf them —a
clean dear white sand bar
waits tn be boarded for a noon
da" vest or an overnight canm
There are deer, turkeys and
foxes to be seen. And rattle
snakes. cottonmouths and
coachwhips. Alligators, too.
It’s a sportsmen’s paradise,
nature’s own retreat where
neace of mind ho-Urs as s^n"
as a man is midstream and
moving with the current.
There are historical places a
long the river to be visited.
At the bridge over which
Georgia route 252 from White
Oak to Folkston crosses, there
can be seen the ruins of Burnt
Fort, predating the Revolu
tionary War. Around the great
b^d that dins within five
miles of the Florida line, there
is Jeffersonton. or Jefferson
Town, the seat of Camden
County for more than a half
centurv. Virtually extinct, it
was once a bustling river town
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W. B. WILLIS Phone 462-5614
*Standard Oil Company
(Inc. in Ky.)
and was the residence of Gen
eral Duncan L. Clinch, who
defeated Osceola, chief of the
Seminoles in Florida, and rep
resented Georgia in Congress.
It was in honor Clinch Coun
ty was so name.
The river journey must end
at Woodbine, now the capital
of Camden County, for beyond
the river widens, the salt
marshes spread far. and St.
Andrews Sound begins.
But if one was of th° mind
to venture farther and he had
the help of a guide, he could
probablv find the site of Fort
Mclntosh on the northeast side
of the Satilla, about 80 vards
frrm the river’s edge. Built in
1776 and under th“ command
if Captain Richard Winn. Fort
Mclntosh was a Rmmlutionarv
strong point. It was a small
stockage, JOO feet sauare. with
a bastion at each corner and a
blockhouse in tb“ center. And
on Cumberland Island, known
to the Indians as Missoe.
meaning Sassafras, he mav be
ablo to trace the lost village
of Barrimacke. which grew un
around Fort St. Andrews, built
bv General James Oglethorpe
in 1733 at the northern point
of the island.
Tn the last cen+ury, for 20
miles up from the marshes,
the Satilla, then the “Great
Satilla”, was noted for its a
bundant yield of rice and cot
ton. Pines have replaced the
cotton fields and marsh grass
the rice paddies, but the Great
Santilla. the Satilla of today,
still is the same river, waiting
for the outdoorsman.
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Bulletin Lists
Six Keys to
Pond Management
Can 60,000 Georgia farm
pond owners be wrong? Not
if they follow six key steps
to fish pond management pre
scribed by Dave Almand, wild
life specialist with the Univer
sity of Georgia Cooperative
Extension Service.
Ponds, according to Mr. Al
mand, are a valuable resource
and potential moneymaker for
pond owners. If managed pro
perly they can bring quality
fishing to nearly every fish
erman in the state.
A fish pond can be compar
ed to a field of com or cotton.
These crops must be looked
after properly if they are to
be productive. If you expect
to have a productive pond —
one that gives good fishing—
it must be looked after, just
like a crop of com or cotton,
Mr. Almand said.
Six keys can unlock the
secret to successful pond
management. They are: con
struction, poisoning, stocking,
fertilizing and liming, weed
control and proper fishing.
Mr. Almand explains each of
these management keys in a
new Extension Service publi
cation entitled “Six Keys to
Fish Pond Management.”
Interested pond owners may
obtain copies of this publica
tion at local county Extension
Service offices.