Newspaper Page Text
A LETTER
FORWOMEN
From a Woman Whose Serions Ill
ness Was Overcome by Lydia E.
Pinkham’s Vegetable Compound.
Garnett, Mas. —“I first took Lydia E.
Pinkham’s Vegetable Compound for a
0 complete nervoua
up too soon which
caused serious fe
male trouble. I was
so weak that I was >
not able to be on my
feet but very little
and could not do my
housework at all. I
bad a bad pain in my
left side and it
would pain terribly if I stepped off a
curb-stone. One day one of your book
lets was thrown in the yard and I read
every word in it. There were so many
who had born helj>ed by your medicine
that I wanted to try it and mv husband
went to town and got me a bottle. It
seemed as though I felt relief after the
second dose, so l kept on until I had
taken five 1 Kittles and by that time 1
was as well as I could wish. About a
year later I gave* birth to a ten pound
boy, and have had two more children
since and my health has been fine. If
1 ever have trouble of any kind I am ;
going tn*tuk« your medicine for I give
it nil the praise for my good health.
I always recommend your medicine ■
whenever I can.”-—iilra. Lva L. tillAV,
Curnett, Kansas.
Friendly Enemies.
I am a eondiietor from n suburb. 1 j
boarded a crowth-d train, bill found n
f-citl occupied by one man who monop
Inllzed the space tit his hie li\ lining
Jt with package- Win n I ti-keil him
so remove his bundles he suggested I
probably would lie able to llinl room
elsewhere, lint after a disagreeable
misensslon I finally settled down In the
beat. In walked a friend of mine
Who gave me and my seat mate a
kludge and said : “Mr. S,. you must
Shake hands with Mr. If.; yon will
like him. I am sure. lie Inis .ilist
moved and has rented the house next
door to you."- Chicago Tribune.
SHOES WEAR LONGER
Whrtn you walk in corn f*• 11. no do stock Inga.
A puck on* of A ll •* 11' h Fool tin- anil
•ftptir powder to whakc tutu the mlt O’* a arid
Mprlnkli In (hi- foot hath, k!v**n you that
“old ah"*” comfort and nhv«n wear Alien a
Knot Kn*l n uk*h tijfht or new alined f«*«* 1
••any Ludieii can w«ar dhoea on«* a Izn
•mailer l»> dhnUlnir aottie Allen'* Fool
Kuhn In tjrtch whoa In tile mornlliK. Hold
• very when* Adv
Doughnut* Help College Boys.
Doughnuts are paying the expenses
of eight Kansas hoys, students at the I
Kansas State Agricultural college at
Manhattan These young men were or
gnu I zed rerently as a corporation call
ed "The I'erfei i Bakery." Their bakery ;
turns out all kinds of bread, small
cake* and cookies, but the .specially Is j
doughnuts.
Backache Slowing You Up?
Are you dragging along with a dull,
ilirolibmg bacloulie ’! Feel lame morn
ings, tired all day; suffer torturing
twinges at every move? Often the kid
neys arc to blame. A cold, strain or
overwork congests the kidneys; poison*
accumulate and mysterious aches and
pains result. You may have headaches
and dizzy spells, too, with perhaps
bladder irregularity. Use Doan's Kid
ney Pills. They have helped thou
sands, Ask your neighbor!
A Georgia Case
tj. V. 1 sink ford,
son, Ga., says:
“Some years ago
an attack of kid- !
ney trouble and 1
believe it was !
caused from
straining my |
bark at rny work.
1 was in misery
w it ii the pain
across my l-.n-k and side. The retno
dies I took did me more harm than i
good until t started taking Doan’s
kidney Tills. They brought quick re
lief and finally cured me."
Cet Doan's st Any Store, 60c ■ Bos
DOAN’S "VfJiV
FOSTER. MtLBURN CO.. BUFFALO. N. Y.
—- - -
Prayed for Cure
Finds it After 10 Years
Food Would Sour and Boil
t —Teeth Like Chalk
Mr, Herbert M. Gessner writes from hi*
home in Berlin, N. H.:
1 had stomach trouble over ten years;
kept getting worse. 1 tried everything for
relief but it came back worse than ever.
Last fall 1 got ayvittlly had; could only eat
light loaf bread and tea. In January I got
•o bad that what l would eat would sour
•nd boil; my teeth would he like chalk.
1 suffered terribly. 1 prayed every- day for
•omethmg to cure me. One day 1 read
•bout t,ATONIC and told my wife to get
tne a box at lit* drug store ss I was going
to work at 4 p. m. 1 took one third of it
and began to feel relief; when it was
4hree-fourths gone. 1 felt tine and when it
was used up 1 had no pains. Wife got me
another box but 1 have felt the pain hut
twice. I used five tablets out rs the new
box and 1 have no more stomach trouble.
Mow 1 write to tell you how thankful I
»m that 1 heard of FATONIC. 1 feel like
a new man; 1 eat what ! like, drink plenty
of water, and it never hurts me at aiL
PARKER’S
RK yi&J HAIK BALSAM
<ni(! m.-puHai: Falling
l %vCsfr .£¥? Restore# Color fend
IP 1 'SBMBty to lira? nod Faded Hair
f* tYft (SiOds and $i ft? at drurt isUk
I Che». 1« >*at4?hoftir. K Y
HINDERCORNS om cu.
touM. rUk, »U>M all l«ia. ruunti coWktort to %%•
IrH. ntkN aaiktnc •a*‘T tfcc. bf mrl or at Vrm*
Cist*. iiucoa UMlOil work*. Fakcltocue, N. 1 *
FRECKLES WMBSaMB
meKlTCrm-
CABI/HETfpg
XVftrk Is given man, not only, nor so
much, perhaps, lecause the world
needs It. Men can woik, but work
makes men. An office Is not merely a
place for making money; It !» a place
for making men. A workshop Is riot a
j place for making machinery only ; It
Is a piece for making souls, for Ailing
, In the working virtue* of one's life;
for turning out honest, modest and
good-natursd men.—Henry Drummond.
HELPFUL HINTS.
Soup milking is un art. Too many
/ <•« si ml ngs destroy the charm and no
one s h o u!d pre-
P&Jij etahles that con-
Mil tain a volatile oil,
Khoiild not he
overcook.Ml a the
fine flavor Is driv
en off by the heat.
Soup, like all Other fund (hat is -erved
|ji>;, should he i iii hot plates,
powl.s or cups.
A soup |ml limy lake a spoonful of
peas, a half cupful of tomato, a stiilk
of celery, an onion or a hit of beef
gravy, added to the stock, making u
tasty dish or two of soup and adding
; a real value to the meal.
Some ooks add two or three prunes
or a dozen raisins to the soup pot tin
j hour before serving. The flavor is es
peel.illy pleasing
j A thin cream soup of any kind may .
lie further enrlehed by the addition of
! egg yolk and cream. Beat the egg, :
; add the ereuin and pour ii little of the
hot soup Into the mixture before mix
ing I lie (WO.
A Norwegian Fried Cake.—Beat two
eggs until light, add a tiiblcspoonful
of sugar and three tuhlespoorifuls of
cream. Add one and three fourths
cupfuls of pastry Hour to make a
dough to roll. Itoll out very thin and
rut In diamond shapes with two
slashes In the center of each. Fry in
deep fat, drain and sprinkle with pow
dered sugar.
Fish Pudding.—Took one cupful of
rice In hulling suited water until ten
der. Took a two pound pickerel, bass
or other fresh water llsli mull tender
In ladling sailed water. Remove the
skin and hones from the cooked fish
anil Hake I). Combine the rice amt
cooked fish, add two eggs well beaten,
one cupful of milk and one cupful of
the tish stock. Season and arrange in
layers in a buttered dish with hits of
I butter In between the layers. Bake
! one half hour and serve hot with
I drawn butter satire.
Lamb Cutlets or Chops With New
Potatoes.—Trim tln* chops neatly and
! broil over a clear bright fire or under
i gas. Season well with pepper and
| sail and dish them in a circle on a
j chop plate with small even sized nev\
I potatoe cooked as follows: Take a
j pound or two of the potatoes and cook •
i them hi llietr skins for lii minutes,;
; i
j then peel them mid cook anoilier la
| minutes in a quarter of a cupful of,
well salted butter; toss them to cover
vvlili butter and just before serving I
sprinkle well with finely chopped
parsley. ,
.
There are IsaUers in all stations,
la all trades and occupation*.
Leaders great and leaders small,
Itul the farmer leads them all
Tor the farmer leads the feeder*:
Furthermore tie feeds the leaders
—T G. M Connet.
MORE GOOD THINGS.
Stewed tigs, if allowed to soak sev
! oral hours then, cooked slowly in a
| do-uhlc holler,
ii fruit t*
H Sl * rvi * ,n var,OUs
ill button JuiiM*
® n<l sugar: boll
figs. ' * j
Chicken Loaf.—Take otic cldckcn.
1 one stale loaf of bread, two table
! spoonfuls of chopped parsley, salt,
| pepper anti .chicken broth. Boil chick
en in water to cover until tender. Re
move front the broth and also remove j
tlie meat from the hones. In a but
tered baking dish put a layer of but
tered crumbs, the crumbs should lie
very coarse, the bread pulled In pieces
with the lingers. Dot the crumbs with
j hits of butter and add a layer of
chicken which should* he in slices, not
chopped. Add bread crumbs and
chicken until nil are used. Tour over
the whole two cupfuls of broth, add
salt and parsley. Bake until the;
! crumbs are brown
Apple Corn Bread. Mix together
four cupfuls of comment, two tea
spoonfuls of linking powder, half a tea
spoonful of suit, then add two cupfuls
of chopped apples, one fourth of a eup
- fill of shortening, and one and one
fourth cupfuls ot water. Bake forty
minutes in a slow oven.
Corn Souffle—Melt two tahlespoon
fuis iif butter, add two tahlespoonfuls
of flour, one teaspoonful of salt, one
eighth of u teaspoonful of pepper. Add
one and one half cupfuls of scalded
milk and one-third of a cupful of soft
bread crumbs. Cook until smooth,
add two cupfuls of corn and the yolks
of two eggs beaten well. Fold in the
whites of the eggs beaten stiff and
turn Into a buttered bnkfng dish and
j bake thirty minutes,
i As the summer time and Jelly sea
son approach It Is well to prepatv
j for the delicious Jellies which may lie
made of fruits which lack pectin.
ThLs may he supples! by the follow
ing : Peel all of the yellow rind from
thick-skinned oranges or letuons. Re
move the white peel and put It
THE MONTGOMERY MONITOR, MT. VERNON, GEORGIA.
! through a meat grinder. To each.cup
, ful of the chopped, pressed down peel
add the Juice of one lemon and let
stand one hour. Add two cupfuls of
water, and let boll five minutes. Let
stand over night, add four cupfuls of
water, hear to the (Killing point and
boll ten minutes. Strain through a
Jelly bag. Pour this extraction Into
sterile bottles and keep until needed.
Boiled Fish. -Clean, scrape and tie
the fish pi a cheesecloth. Drop Into
simmering water to which has been
i added a tahlespoonful of vinegar 'to a
i quart of water. Cook until tender. Re
! move carefully from the cloth and
j serve with:
If you pick up a starving dog and
make him prosperous tie win not bite
you This is the principal difference
between a dog and a man - Maik
Twain.
GOOD THINGS FOR SUMMER
LUNCHEONS.
Willi berries becoming plentiful and
i many regions where wild berries
are to be had.
! to he made from
them, both now
grL I future use, when
over
Fruit Mush.—Pick over and mash
any fruit in season; add one-half its
hulk of I Killing water and cook slowly
until tender enough to he put through
a sieve line enough to retain the seeds
when such fruits as blackberries are
used, Iso this fruit pulp instead of
I water in l ooking any breakfast foods,
Stir in a little sugar and mold In
cups. Serve cold* with cream for
break fast, or for dessert.
Fruit Tapioca.—Cook together equal
measures of fruit and water until soft
enough to put through a sieve. Meas
ure, return to the fire and for each
cupful add a scant tahlespoonful of
tapioca. Stir frequently until if swells,
then cover ami eook until transparent.
Add sufficient sugar to sweeten; pour
Into a serving dish and set aside.
Serve with ice-cold cream.
Strawberry Pudding.—Butler thin
slice* of midst bread and arrange a
layer in a baking dish. Crush a pint
of strawberries, adding a little water
to make more Juice and sufficient
sugar to sweeten. Four the fruit over
the bread, arrange another layer and.
let stand covered in a cold place. Serve
with cream and sugar. This is*n (les
sen you need not fear to give tht
children.
Cherry Pudding.—Take one cupful
of Hour, one teaspoonful of halting
1 powder, one-quarter of a tenspoonftil
of salt ; sift and mix well and add one
half cupful of milk to make a drop
Imtler. Butter small custard cups or
! molds ami drop in n spoonful of the
latter; add si tahlespoonful or two of
, pitted cherries, Juice and all; sweeten
!in taste. Set the cups into a shallow
, pan, pour around th#m boiling water
to half fill the pan, and cover closely,
i cooking fifteen minutes. Frimold and
serve vvilh a cherry sauce or cream
i and sugar, or sweetened whipped
j cream.
July 4th stutlstk-s show that w<> lose
more fools on this day than In all
the other days of tlie year put to
j gether. This proves, by the number
left In HtiK-k s that one Fourth of July
per year Is now inadequate, the coun
try has grown so.—Mark Twain.
GOOD CAKES.
The days when a pound or even a
I cupful of butter was used in making
cakes arc now almost
forgotten and with sugar
and high, cake*
* j except of the simplest
kinds tire it luxury.
Golden Orange Cake
aiff.Wl Take i mc-lia 1 1 cuptul
of clarified drippings,
K~rl one cupful of New Or
leans molasses, one egg,
v - one tablespoonful of
sugar, the juice and rind
ot a small orange, one teaspoonful of
soda dissolved in one-half cupful of
cold water, two cupfuls of pastry flour,
a pinch of salt. Mix ns usual; bake
In a shallow pan. Butter while hot
and cover with powdered sugar.
Cream Loaf. Trenm one-half cup
ful of shortening, add one cupful of
sugar and the well-beaten yolks of two
i eggs. Add otto-half cupful of milk or
thin cream, one cupful of Hour and
one-half cupful of cornstarch sifted
with three toaspoonfuls of baking
powder. Mix and heat well; then fold
in the stiffiy beaten whites of the eggs.
Bake in a well greased loaf pan about
forty-five minutes.
Club Cake. Take one cupful of
brown sugar, one-half cupful of short
ening, one cupful of buttermilk, one
teaspoonful of soda, allspice, cloves to
j taste, one cupful of raisins (nuts and
i citron may he added If liked) two cup
j fuls of Hour and vanilla to flavor,
i Bake In layers and put together with
j chocolate filling.
Angel Food. -Take one cupful of
egs whites, one cupful of sugar, one
cupful of sifted flour, one teaspoonful
of phosphate baking powder. Fut half
the baking powder into the egg white
1 and half Into the sifted flour. Bake
50 to 00 minutes In a slow oven.
Rolled Jelly Cake.*-Take three eggs,
one cupful of sugar, one cupful of
flour, two tablespoonfuls of baking
powder. Beat the eggs until light, add
sugar, two tahlespoonfuls of cold wa
ter. pinch of salt. Sllr In the flour
sifted vvjth the baking powder, adding
Hour gradually. Bake iu a dripping
pan well greased. Turn out on a towel
wrung out of cold water Spread with
jelly: roll up while warm.
lleLO-c “7)
GOOD
ROADS
> | , —ziz:
ROADS IN NATIONAL FORESTS
Thirty Thousand Miles Will Ee Needed
in Next Ten Years for Proper
Development.
Thirty thousand miles of road, esti
mated to cost not less than $150,000,-
| 000, will be needed for the proper pro
i teetion and development of the ua- !
. tional forests, and the near-by commu
! nitles during the next ten years, ac
cording to comprehensive road plans '
which have been prepared. The sec- 1
retary of agriculture has already ap- :
: proved the construction of 5,152 miles, I
| estimated to cost $28,463,000, contin- '
i gent upon federal and co-operative
funds becoming available. Govern
.. -- . i
' . ;
On the Floyd Hill Road, Near Denver
Colo.
merit expenditures of $1.">,740,000 have j
been authorized for tills purpose.
Tile roads’comprised in the cornpre j
hensive road plans form the basis of
the ultimate' national forest road sys
tem. They are used as main high
ways, either in connection with
through routes or to serve important
local needs. The construction of
feeder roads is being largely post
poned tirftil tlie primary road system
of the national forests is completed,
it is expected that the present esti
mate cost will be largely exceeded
when surveys are made of the projects
now on the list, since In many cases
the only available estimates are based
upon incomplete data.
FARMER AND GOOD HIGHWAYS
«.
Has Become Hard Working and Vot j
ing Enthusiast for Improved Roads
Because of Many Benefits.
The biggest booster for good roads
in the country today is the farmer. A
few years ago he felt that the portion
of his taxes used in the construction
of permanent highways represented a
benefit only to the motoring tourist
and the city automobile owner, writes
11. W. Sluuson in Leslie’s. The farm
er argued that he was paying for
iheir pleasures, and the result was a
superstition against the good roads
movement.
Now, however, when the farmer
finds that his land lias trebled in val
ue: when the merchandise for which
he has telephoned In the morning can
be delivered by noon of the same day;
when the market for his own produce
Is brought hours nearer; when the
winter and it> fallowing spring thaw
possess no terrors Cor him -all this
because of the improved highway
which makes his farm only a suburb,
as it were, of the nearest city- ire i
naturally becomes a hardworking and
hnnl-\ntiug enthusiast for good roads.
GRAVEL GOOD FOR HIGHWAYS
1 When Properly Handled It Can Be
Traveled Over All Year—Dirt
Road Is Different.
While gravel, as a rule, does not
make the hest type of road, that is
I not so much the fault of the gravel
jas of the way it is put on. It is usu
! ally not evenly spread or leveled
down, nor are the holes kept filled, if
properly handled a gravel road can
at least be traveled on any time of
the year, which cannot be said of a
dirt road.
FARM ROADS MADE OF EARTH
|No Good Reason Why They Should
Not Be Graded Up and Main
tained in Good Condition.
The vast majority of the farm roads
must necessarily be of earth. How
| ever, there is no reason why they can
| not be graded up somewhat after the
| fashion of a public highway and main
-1 tallied In that condition. •
FARM ROADS ARE ESSENTIAL
: Just as Important as Public Thorough
fares in Hauling Various
Kinds of Crops.
Many of us know the value of good
public roads, but how many of us
know the value of good roads on the
farm? Experience has taught that
good roads on the private farm are
just as essential and important as good
public road-*
Grandmother used it and handed it Mrs. Myrtle Miller, Okla.
down to daughter and granddaugh- a^ 9 By my
ter. It helped them all—is a boon druggist I used STELLA
to all women and young girls. VITAE and it cured mo.
‘■Ti- I can now do all my own
Woman s Keitel”— Mothers k ,,
Cordial”. GUARANTEED—if the
Sit, the Mrs. T’. K. Uszell, Suf
lOQght “Before I took
«• s/kVioVoirtS*
Pxl\Sl- months. After taking one
ttions. bottle I was better. My
complexion has cleared
3. up and I have gained 20
lbs.
Jl 1 T T EUE ia an offer backed by one of your personal friends
1 '-jl » 1 1A —a man whom you have known for a long time, and
■vA I I in whose honesty you have implicit confidence. This man
iVjr 11 is your local druggist. He will tell you that he has been
a II selling Hunt's Salve, formerly called Hunt's Cure ever
>7 \ I / since he has been in business, .under the strict guarantee
JJj f / to P rol “P t ’-y re f UQ d the purchase price to any dissatisfied
a y\ He will say to you “Take home a box of Hunt’s Salve
M ft and if it is not successful in the treatment of itching skin
diseases, I will promptly refund to you your 75 cents,
jgh /rMEUSk Hunt’s Salve is especially compounded for the treatment
If Fg Eczema, Ringworm, Tetter, and other itching
l |j j] The General Manager of the Lida Valley Railway Co.,
mHUI II || Goldfield. Nevada, A. D. Goodenough, writes: “At one
j| | time I had a very bad case of Eczema, which troubled me
mmgfln riyjj u for seven or eight years, and although I tried all kinds of
j (PH? medicine and several doctors, I got no relief until I used
Thousands of such letters have been received, testifying
as to the curative merits of this wonderful remedy. s
Don’t fail to ask your druggist about Hunt’s Salve, formerly cabled Hunt's Cure,
Show him this ad, and ask him if the statements herein made are not correct.
Sold by all reputable druggists everywhere at 75 cents per box, or sent direct on
receipt of stamps or money order. ,
A. B. RICHARDS MEDICINE CO., Sherman, Texas
|pHns~
w ®nLLH©MD€
SOLD FOR SO YEARS.
For MALARIA, CHILIS and FEVER. JSKAJS 1
Safe as a Bank.
In examination in bankruptcy pro
ceedings Mrs. Helen Hunt, widow, of
Lee Bankroad. Birmingham, England,
said she did not keep a banking ac
count.
“Where did you keep your money?”
“In a safe place outside the house,
with a faithful friend.”
“Who was that?”
“Tlie dog.” said Mrs. Hunt. “I used
to put the money in a cash-box under
tlie kennel, and nobody dared go near
the kennel.”
“Nearly £3,000 ($15,000) under a
dog’s kennel?”
“Yes.” said Mrs. Hunt. She did not
think a bank was safer.
Publicity and Practice.
“How did you lay tlie foundation
I for your colossal fortune?” asked the
young man.
“I worked all day and studied a'l
night,” replied Mr. Dustin Stax. “I
attended church regularly and avoided
all bad habits —”
“Is this the way you would advise
me to proceed?” •
“Why—er—l didn't .know you want
ed the information for your personal
use. That's different, of course. I
thought it was an Interview for a
magazine article."
Open Bribery.
• Jane had just commenced school,
and the teacher asked her a question
In numbers which she was unable to
answer. She walked up to the teach
er and said in a low voice: “If you
won’t ask me that I'll give you some
of my animal crackers.”
c !ui!n,i.nii 1 , .riiiini'ini ,:!.:ni;i !ii!iiiiiiiiii!:H!T;in!!!iii.iiii'ii,iiniiiiiiiiiiiiiiiiiuiiiiinininiinTiiiiiiiiiig
"that Unusual Flavor
Wholesome, Rich, Delightful
that comes from blending malt
ed barley with whole wheat is
distinctive of
| Grape=Nuts |
'this food is ready cooked, eco
nomical, easily digested and
very nourishing.
Sold by grocers
I mnwi!!iii!n.ii,:,'iiiaii.iini«!iiinii:iuimniiii l iaim.:iiiiii!!iiiiinniing.",ii!i!iimi!i!imni!!iiiiiHiiiuu!iiiiiniins
Harnessing the Sun’s Rays.
That the rays of the sun can be used
for curing many skin diseases, and
that sun baths are beneficial to those
who are in perfect health, is well
known. The problem of utilizing this
agency in northern countries where
the hours of sunshine are few has
been solved, he claims, by a British
doctor, M. J. de Thezac.
His invention consists of a revolv
ing cabin, combined with a huge lens
for concentrating the rays on any part
of the Inclosed patient’s body. This
installation has just been tested in the
neighborhood of Qulmper, France-
Popular Science Monthly.
Still Useful.
Mrs. A. had just finished cutting her
five-year-old daughter’s hair and was
preparing to throw away the clippings
when the youngster asked, “Mother,
what are you going to do with the hair
you cut off my head?”
“Why, throw it away, of course.”
answered Mrs' A., a trifle impatiently
"Why, what made you ask?”
“Oh, I thought maybe you would
save it to patch father’s with,” re
turned the youngster. “It needs it bad
enough.”
Few Bricks Came From England.
The late George Alfred Townsend
established beyond controvedsy that,
while there may have been a few iso
lated Instances of cargoes of bricks
i from England, not one colonial house
in fifty, for which such claim is made,
included English bricks in its compo
■ sition.—From a letter in the Baltimore
Sun.
