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Hiß PE-RU-NA !
J ' AH IDEAL EMERGENCY REMEDY
« Junta few dosestaken In time hava saved thousands from serious
'ft sickness. For fifty years Pe-ru-na has been the popular family
( W, medicine for coughs, colds, catarrh, stomach and bowel disorders i
jj and all diseases of catarrhal origin.
J KEEP IT IN THE HOUSE
R Tablets or Liquid Sold Everywhere
MONEY BACK IF
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GUARANTEED CURE IN 7 DAYS ■
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1 AU A LiLiLIUUe pier* eeeren day cure.
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If Your Druggist Doesn’t Sell It, Mail
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Antiplasma Is Malaria Insurance at a Cost of $2.00 Per Year
HAD THE COLORS OF BOTH
Young Lady, It Might Be Imagined,
Would Be Noticeable in Al
most Any Company.
Some alumni folks in Philadelphia
S'ere getting tip a social function,
when t lie secretary happened to men
tion to one of the members the fact
that a young woman front Boston
nauu'd lllggins would attend.
"lligglns isn’t a very attractive
name,” he said, “but the Jirl herself
is a beauty."
"How shall I know her?" asked the
other interested at once.
"Well,” said the secretary, “she’s
tilt* only girl I know with Yale eyes
anti a Harvard qomplexion."
Useful Statistics.
“I suppose Senator Snortsworth.v
has had a great deal of experlenca
In telling disappointed constituents
he couldn't get them q government
Job.”
“Oh, yes. But the senator sends
most of them away In a more cheer
ful frame of mind than you’d expect."
“llow does he do that?"
“He keeps n chart on his desk to
show them they couldn’t live on n
government salary, anyhow."- Bir-1
mlngham Age-Herald.
Do you discriminate at the dining
table —or are you thoughtless?
In thousands of homes,
a “line” is drawn at the
breakfast table. Tea or
coffee is served for
“grown-ups" and Postum
for children. But some
parents do not discrimin
ate. Caffeine and tannin,
the injurious contents of
coffee and tea. seriously
retard the development of
the delicate nerve tissues
hi children.
Consequently, instead
of rich, satisfying Postum,
children are over stimu
lated by the drugs in tea
and coffee; and so may
grow up irritable and
nervous. Any doctor can
tell you that this is a
great evil and should be
corrected.
Although some par
ents feel a certain justifi
cation for the personal
indulgence in coffee, yet
the harm to them may
be equally serious. It
may take a little while
longer for the drugs in
coffee and tea to affect
Postum for 'Health
" There's a Reason*'
Considerable Agitation.
“Hither my eyes are acting funny 01
else there’s something powerful wrong
with yore house," said an acquaint
ance who had halted in the big road to
stare at the Johnson domicile. “1
reckon It must he my eyesight, but the
doggone house 'pears to lie shaking
and shivering like it was going to
tumble down.” *
“Aw, I reckon likely my fourteen
children happen to have took a notion
to scratch their chlggefs at the same —
p'tu!—same time,” replied Gap John -
son of Itumpus Ridge, who was hang
ing over Ids own front fence, hooked
on by the elbows.—Kansas City Star
The Morning Mail.
"Well, you look busy," remarked a
caller at the sanctum.
“So I am,” said the editor of the
Chiggersville Clarion, who was sort
ing his morning mall.
“What ure tljose letters in the small
pile?”
"Complaints from subscribers, a
few letters telling me how to run the
paper and a couple of checks."
“And in the big pile?’’
“Poetry.”—Birmingham Age-Herald.
Lot’s wife evidently passed some
other woman and looked back to see
I what she had on.
an older person, but in
many cases the nervous
system and allied bodily
functions will become
weakened. The surest
way to avoid such pos
sibilities is to quit coffee
entirely and drink Postum
instead. The change per
mits you to get sound,
restful sleep.
Postum is the well
known, meal-time bever
age. Like thousands of
others you will like it be
cause, in flavor, it is
much like a high-grade
coffee.
Do away with the dis
tinction at the tabid.
Serve delicious Postum,
piping hot. to all the fam
ily. One week’s trial and
it is likely that you’ll never
return to tea and coffee.
Postum comps in two
forms: Instant Postum (in tins)
made instantly in the cup by
the addition of boiling water.
Postum Cereal (in packagas of
larger bulk, for those vho pre
fer to make the drink while the
meal is being prepared) made
by boiling for 20 minutes.
THE MONTGOMERY MONITOR. MT. VERNON, GEORGIA.
f| KITCHEN SI
kJcabinetl3
Copyright, l'J2 l, Western Newspaper Union.
Give us to awake with smiles; give
us to labor smilingly. As the sun
lightens the world, so let our loving
kindness make bright this house of
our habitation.—Stevenson.
WHAT- SHALL WE EAT?
If you a*re fond of fish, try the
following method of preparing it:
Steamed Fish.
steamer over hot water for 30 minutes
for a fish two inches thick. Drain the
gravy from the pan into a cup and
fill the cup with hot water to use for
the .sauce.
Fish Sauce. —Melt one tablespoon
ful of butter, add one tablespoonful
of flour, pour the hot broth over the
mixture, adding such seasonings as
are needed. When well cooked, add
one tahlespoonful of lemon Juice and
pour boiling hot over four well-beaten
egg yolks; stir over hot water until
thick. Mask the fish with part of the
sauce and send the rest to the table
in a bowl.
Poached Eggs Creole Sauce. —Cook
one tahlespoonful of onion In two
tablespoonfuls of butter until slightly
brown, add one green pepper shredded
and cook until soft, then add one can
of tomatoes or its equivalent of fresh
tomatoes, salt and pepper to taste.
Reduce to one-half, add a dasli of
lemon juice and turn on a deep plat
ter. Place buttered toast on tills and
poached eggs on the toast.
Corn Bread. Take one cupful of
cornmeal, one and one-half cupfuls of
flour, one tahlespoonful of sugar, one
teaspoonful of salt, sifted with two
teaspoonfuls of baking powder, add
one and one-half cupfuls of sour milk
and one-half cupful of sour cream or
buttermilk. Add two beaten eggs and
one teaspoonful of soda dissolved in
the sour milk.
Maple Mousse.—Heat one cupful of
maple sirup to the boiling point and
boil five minutes; add slowly to the
whites <tt three eggs beaten still', then
add three-fourths of a tablespoonful
of gelatin softened In cold water with
just enough boiling water to dissolve
it, heat until the mixture is cold, then
fold in tin* whip from three cupfuls
of cream, mold, pack in salt and ice,
using one part of salt to four of ice
and let stand for three or four hours.
If only myself could talk to myself
As I knew Idm a year ago,
I could tell him a lot.
That would save him a lot,
Os things that he ought to know.
—Kipling.
TASTY DISHES.
Liver Is such tender and delicate
meat when nicely cooked that it should
be nud aod
with strips of salt pork the upper side
of uTadf’s liver. Place in u deep pan,
dredge with flour after seasoning well
with salt and pepper. Add one-fourth
cupful each of finely diced carrot, on
ion and celery; add one-half teaspoon
ful of peppercorns, six cloves, a small
hit of bay leaf and two cupfuls of
brown stock or water. Cover closely
and bake slowly two hours, uncover
ing tlie lasi twenty minutes. Serve
with a brown sauce and fried onions.
Ginger Pudding.—Cream one-third
of a cupful of butter, add one-half
cupful of sugar, one egg well beaten;
mix and sift two and one-fourth cup
fuls of flour, three and one-half teu
spoon fills of baking powder, one
fourtli tenspoonful of salt, three tea
spoonfuls of ginger; add alternately
with one cupful of milk to the fiour
mixture. Turn into a buttered mold
and steam two hours. Serve with
vanilla sauce.
Celery Soup.—Take one pint of wa
ter in which celery has been cooked,
add one pint of milk seasoned with
onion. Thicken with three level ta
blespoonfuls of butter and the same
of flour, with one-half teaspoonful of
salt and a dash of pepper. Blend the
celery water with this, and pour over
the yolks of two eggs beaten well.
Rolls.—Put into a bowl three table
spoonfuls of butter, two tablespoon
fuls of sugar and one teaspoonful of
salt. Add two cupfuls of scalded inllk.
When lukewarm, add one cake of
compressed yeast softened in one
fourth of n cupful of warm water. Beat
well and let rise until foamy and full
of bubbles. Then add two to three
■cupfuls of flour and knead until it lias
lost its stickiness and is smooth and
elastic. Let rise until double its bulk.
Knead again, shape into robs, let rise
and hake In a quick oven.
Coconut added to an ordinary cus
tard pie makes It very tasty. A half
cupful of chopped black walnut meats
sprinkled over the top of a custard
pie makes a delicious crust.
Welsh rarebit served with croutons
in place of toast is much easier to
eat and especially nice. Prepare plen
ty of the little squares of buttered
bread either fried or browned in the
oven and pour the rarebit over them
UNIQUE DESIGN
FDR SILL DOME
Makes an Attractive and Original
“Homey” House.
BROKEN LINES MARK ROOF
Has the Appearance of Big Structure
With Many Rooms—Clever Ar
rangement of Rooms a Promi.
nent Feature.
By WILLIAM A. RADFORD.
Mr. William A. Radford will answer
questions and give advice FREE OF
COST on all subjects pertaining to the
subject of building, for the readers of this
paper. On account of his wide experience
as Editor, Author and Manufacturer, he
is, without doubt, the highest authority
on all these subjects. Address all Inquiries
to William A. Radford, No. 1827 Prairie
avenue, Chicago, 111., and only inclose
two-cent stamp for reply.
No matter what we have —be lit
clothes, automobile or what not—we
like it to be original; to hear the mark
of individuality. That’s especially
true of a house. We want our homes
to be different from those of our
neighbors, but at the same time we
want houses that are attractive in ex
terior appearance and comfortable
and convenient within.
A few years ago builders were
prone to erect a number of houses on
the same street of the same design.
Then it was difficult for a stranger to
find a certain house a second time.
Lutely, however, architects have been
putting individuality into their home
building designs. No two houses, al
though they may be nearly alike ia
size, look the same from the outside,
while floor plans are designed to suit
the ideas of the owner and the size of
the family that is to live in the com
pleted home.
A striking example of exterior and
interior treatment of a six-room house
is tiie home shown In the accompany
ing illustration. Here is a most at
tractive house that has the appear-
■ ' ■■■—— i .iii ■ ■■■■■■ ■— m
ance of a big structure with many
rooms. However, it contains but six
rooms, with the addition of a large
sun parlor and breakfast nook on the
first floor and a great amount of stor
age space, or closets on the second
floor.
The unique treatment of the ex
terior is shown by the illustration.
The house Is set on a concrete foun
dation and is of frame with shingled
wulls. It is In the broken roof lines
that the house Is out of the ordinary.
All sorts of roof designs are included
—gable, hip and gambrel, while the
is
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First Floor Plan.
roof extension over one of the dor
mers "has exposed rafters, generally
known as the pergola type.
The floor plans show how well the
architect has arranged the rooms the
house contains. On the main floor are
:s large living room, dining room and
kitchen, with the addition of a sun
parlor the dimensions of which are
greater than are usually found, and a
breakfast nook. The entrance leads
into a square hail, out of which run
the stairs to the second floor. To the
left a cased opening leads Into the
living room, which is 15 by 18 feet
and has an open fireplace in the in
side wall. To the right of the entrance
hall is the dining room also 15 by 18
feet, with the sun parlor, 11 by 15
feet, opening out of it. The sun par
lor has continuous casement windows
on two sides, making It an airy and
cheerful place in the summer and a
bright, cozy sitting room in winter.
Rack of the dining room to the right
of the rear stairway is the kitchen. 11
by 12 feet, and to the left of the stair
way is the breakfast nook.
Upstairs there are three large bed
ftoms opening off a central t>h*d. *
bathroom and two large closets. This
arrangement is unusual, but the space
has been utilized to make each bed
room as large and well-ventilated as
possible. The dimensions of the
house are 54 by 30 feet.
While this type of house is un
doubtedly more expensive to erect
than one whose lines are straight and
whose roof Is not broken, it Is very at
tractive and the owner will not find
another one like it in his locality. This
stamps It as an original and indi
vidual home.
I’lanning such a home as this is an
experience from which any home
builder can get a maximum of enjoy
ment. This house was designed te
rhr^dn”
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Second Floor Plan.
suit the individual needs of the fam
ily that built it, and the ideas of the
owners as to what the interior should
be and how the exterior should look.
This leads to the thought that the
surest way to secure a home that
meets the ideas of the owner is
to build it. Plans that are individual
—that meet the needs of the owner
and 'his family and his ability to
finance can be secured and a pretty
accurate idea of the cost estimated
before the contract for construction
is let. In this work competent ad
visors to the prospective builder are
the local architect, the building con
tractor and the material dealer. Each
of these men Is a specialist In his
business; the one in designing homes,
the second In their construction and
the third in the quality and desirabil
ity of tlie materials that are to go
into the structure.
By planning and building a home,
the owner has a house that is his very
own—lt reflects his Individuality and
bears the stamp of his personality. If
more homes had these marks the resi
dence streets of the average town
would be a great deal more attractive.
FEAR TO VENTURE IN SEA
Bathers in Pacific Island Waters,
Among Other Things, Dread the
Lurking Devil-Fish.
Terrors attending sea bathing at Ta
hiti, already numerous, have been in
creased by reports that a giant devil
fish was seen recently hovering around
the Island, says a Papeete dispatch.
First reports were received when
natives came into tills port with a tale
of having been attacked by a giant
octopus about two miles east of here.
Their story was not given much cre
dence until sailors abonrd the bark
Hoy Summers, which arrived a fevt
days inter, told of sighting near here
a huge fish of the squid type.
As a result few persons are ventur
ing into the sea. Besides the devil
fish, there is the ever-present shark
and a wicked fish called the nohu,
which buries itself in the sand just
off the shore and gives a poisonous
sting to bathers unfortunate enough
to step on it. Then, too, there Is a
certain kind of coral, which causes
blood poison If It cuts the skin.
Seats of the Mighty.
Paderewski, the pianist and politl
cian, has often heen worried by people
who wanted to hear him play.
Before one of his recitals he was
stopped by a man dressed very loudly,
who said to him: “My dear sir, you’ll
pardon my speaking to you, but the
fact is I find I can’t get a ticket for
your show. Have you, by any chance,
a seat to give me?”
“I’ve only one,” said Paderewski.
“You can have that if you feel ‘fit to
take it.’ ” “Thank you ever so much;
and where is the seat?” “At thf
piano,” said Paderewski.
Settled Down.
Titus VVadde —I guess we fooled
’em all right. There’s a chap who’s
married. Thiuks we’re still courtin'.
His Bride —Who’s that?
' Titus Wadde —The fellow in the
candy booth. He tried to sell no ■
box of peanut brittle foe you.
IMPROVED UNIFORM INTERNATIONAL
Sunday School
1 Lesson'
(By REV. P. B. FITZWATER, D. D.,
Teacher of English Bible in the Moody
Bible Institute of Chicago.)
(©, 1921, Western Newspaper Union.)
LESSON FOR SEPTEMBER 25
REVIEW.
GOLDEN TEXT—As we have therefore
opportunity, let us do good unto all men,
especially them who are of the household
Os faith.—Gal. 6:1-10.
REFERENCE MATERIAL—GaI. 6:1-10.
PRIMARY TOPlC—Stories of Paul.
JUNIOR TOPlC—Serving Jesus.
INTERMEDIATE AND SENIOR TOPIC
—Living for Jesus.
YOUNG PEOPLE AND ADULT TOPIC
—Sacrificing for Jesus.
Two methods may profitably be em
ployed in the review of the lessons
of the Quarter. First, a biographical
sketch of the Apostle Paul, such as
his birth, home training, education,
conversation, teaching and missionary
work. Second, the leading teachings
of the lessons, which may be made
prominent by summarizing the facts
of each lesson and stating the most
vital teaching thereof. The first meth
od can be used in reviewing the les
sons in all departments and grades,
and can be easily adapted by any
teacher. The second method will be
preferred by many in the senior and
adult classes.
The following is given byway of
suggestion:
Lesson 1. Paul was born at Tarsus,
of Hebrew parentage. Being brought
up in a pious home, he was thorough
ly imbued with the spirit of devotion
to the Scriptures. He was educated
at Jerusalem under the tutorship of
Gamaliel. The chief text book was
tlie Bible. In addition to his religious
training he was taught a trade which
came in very useful later, enabling
him to support himself while preach
ing the gospel.
Lesson 2. In Paul's training as a
Pharisee, he was taught to love his
own nation, to love God’s law, and
to be zealous toward God, that is, to
have a passion for God and His work.
Lesson 3. Paul’s burning hatred of
Jesus incited him to endeavor to
stamp out the Naznrene heresy. While
on the way to Damascus, with author
ity to arrest and imprison the believ
ers, men and women, he was stricken
with blindness and fell to the earth,
nnd Jesus spoke to him from heaven,
saying, “Why persecutest thou me?”
In response to the heavenly instruc
tion lie went to Damascus where
Ananias baptized him, and he received
his sight and was filled with the Holy
Spirit.
Lesson 4. Paul straightway preached
Christ in the synagogue. Like every
one who is really converted he began
to tell of the newly found Saviour.
After a lengthy sojourn in Arabia he
visited Jerusalem where he was he'"
friended by Barnabas when suspected
by tl;e disciples.
Lesson 5. When the religious awaken
ing at Antioch had come to the atten
tion of the Jerusalem church, Bar
nabas was sent to Inspect It, and see
ing help was needed he brought Paul
from Tarsus to be his helper.
Lesson 6. After teaching a year at
Antioch, the Spirit moved the church
to send forth Barnabas and Paul to
evhngelize the heathen. The church
sent her best men.
Lesson 7. As Paul and Barnabas
were preaching at leonium, an at
tempt was made to worship them as
gods. Their efforts were frustrated
by the tact of Paul. Soon after this
Paul was stoned, showing that satanic
worsliip can soon be turned into Satan
ic hate. '
Lesson 8. Paul’s preaching the grace
of God to the heathen brought on a
controversy in the church at Antioch.
The question in dispute was: “Shall
Gentiles be required to keep the
Mosaic law as a condition of salva
tion?” The decision was in favor of
Paul, and so Paul and Barnabas were
free to begin their second missionary
journey.
Lesson 9. The Spirit forbade Paul
to tarry longer in the provinces of
Asia preaching the Gospel, and by a
vision of a man from Macedonia plead
ing for help, he was called into Eu
rope.
Lesson 10. The casting out of a
demon from a young woman resulted
in landing Paul and Silas in jail. They
were miraculously delivered and the>
jailer was converted.
Lesson 11. Being driven out from
Thessalonlca and Berea, Paul went to
Athens where he preached the gospel
on Mars’ Hill. The result of his preach
ing here was that some mocked, some
procrastinated, and some believed.
Lesson 12. Paul in this lesson sets
forth the grand principles which
should govern the believer’s life, the
sum and substance of which is:
“Whether therefore ye eat. or drink,
or whatsoever ye do, do all to the
glory of God.”
The Name of Jesus.
Wherefore God also hath highly ex
alted him, and given him a name
which is above every name: that at
the the name of Jesus every knee
should bow; and that every tongue
should confess that Jesus Christ is
Lord, to the glory of God the Father—
Philippians 2: 9-11.
Trust in God.
Trust in God for great things. With
your five loaves and two fishes He will
show you away to feed thousands.
—Horace Bushnell
• i
