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r HOGS AND POTATOES.
[National Crop Improvement Service.]
Because of the economy with which
the pig converts Its food into edible
Besh, this animal steadily increases in
Importance as our population becomes
more dense.
Practically every farmer should raise
»nd fatten pigs, for family consumption
If not for market, upon culls and sur
plus potatoes and sweet potatoes, in
order to profitably conserve a valuable
nutritive material that would other
wise be wasted. Pigs will properly
utilize many other by-products of tl»e
farm, such as dairy by-products and
kitchen and garden wastes, as well
as grains that cannot otherwise be
profitably disposed of.
We should dismiss the Idea that
profitable hog raising belongs to the
corn belt only. Denmark raises no
corn, yet produces more pork of the
highest quality than any other equal
area in the world. The South can
produce hogs more cheaply than any
other place on earth.
Pigs produce a pound of gain from
four to five pounds of dry matter while
fattening cattle require from ten to 12
pounds. The pig yields from 75 to 80
per cent of his live weight as dressed
carcass; the steer only 55 to 65 per
cent.
No other line of stock farming can
»o quickly be brought to profitable pro
duction with limited capital invested
In stock and equipment as can the
naking of meat from the pig. In many
cases the grower should not only fat
ten his pigs but also slaughter them
jnd market the cured products, ob
taining increased profits even though
the undertaking be a small one.
-) QXampion'f3erks7iireJ3oar r
A BALANCED HOG RATION.
[National Crop Improvement Service.]
“The young growing pig weighing 30
to 60 pounds should eat about one
pound of protein for every four pounds
of carbohydrates equivalent,” says
Professor Evvard of the lowa agricul
tural college.
‘‘When the pig reaches 100 pounds
in weight about one pound of proteiD
to five pounds of carbohydrates.
“At 150 pounds for each pound of
protein six pounds of carbohydrate.
“The fairly well-grown hog, 240 to
300 pounds, in fattening, will do well
at one pound to eight pounds of carbo
hydrates,”
A GENTLE MOTHER PIG.
[National Crop Improvement Service.]
One great advantage of the pig club
is that every animal becomes a great
pet. Sows should be accustomed to
being handled and they will soon be
come quite gentle, if not alrendy so.
A savage sow is a menace and if she
cannot be tamed she had better be dis
posed of. When a sow is used to hav
ing the pig club boy about, she can
be cared for at farrowing time quite
easily. Otherwise they are apt to be
cross and excited if one goes into their
pen. The friendly sow always wants
someone around.
The little pigs can be put in
a basket and kept warm or even
taken into the house until the
farrowing is over and the sow
is ready to take care of them. Prob
ably one pig per litter can thus be
saved —that means increasing the pig
crop by 20 per cent.
If a sow is to be put in new quarters
before farrowing, move her early
enough so that she will have time to
get accustomed to the pen.
Use short straw or chaff for bed
ding.
Make a fender of a 2 by G nailed to
the wall 5 or 6 inches from the floor
so that the little pigs may have a
chance to slide under and save them
selves when mother lurches down upon
them. More pigs are needed and many
little pigs can be saved by this ar
rangement.
FEEDING THE MOTHER SOW.
[National Crop Improvement Service.]
The feeding of the sow that has just !
farrowed should be light for four or |
five days, but she should gradually be
brought to full feed as the demands '
of the pigs and the milk flow increases, j
Some of the coarser feeds may give j
place to richer concentrates such as
skim milk, buttermilk, tankage, mid
dlings, crushed oats, ground barley,
peas and oil meal. It is often cheaper
to buy these concentrates in a com
mercial mixture when the proper in
gredients are difficult to obtain, or the
feeder is inexperienced in handling
them separately.
These feeds may be offered in a
watery slop. The feeding of the sow
should be liberal, as at no other time
can the growth of the pigs be pushed
so rapidly or economically. „
BUILD A SWEET POTATO STORAGE HOUSE
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A potato storage house holding from 2,500 to 3,000 bushels.
ftuild a sweet potato storage house
of wood, as it is drier than brick,
slone or concrete. It is easier to op
erate in regulating temperature. Never
use a “dug out,” as it is very expen
sive and cannot be kept dry. The
house should be placed 12 to 15 indhes
above ground, so that the air will cir
culate freely beneath it. A 20x40 foot
house, 9 feet high at the eaves will
hold 2,500 to 3,000 bushels. aese
potatoes may be placed in the nouse
in bins or in some other manner. A
plan that has proven very successful
In many storage houses has b ?en to
use bushel boxes for storing th pota
toes. These boxes may be tal n di
rectly to the field at harvesting, filled,
carried to the house and pil d in
blocks of 500 bushels. Then, here
is no reason to rehandle the potatoes
until they are ready for market or the
market is ready for them.
A house 20x40 feet is built as fol
lows: Build three rows of pillars, two
under sides and one under cente • of
house. Let these pillars be at 1 sast
12 inches above the ground. Use 6xß
or Bxß sill on top of pillars. On top
of sill place 2xß or 2xlo sleepers 24
inches apart. On the sleepers a f oor
of ship lap or matched hoards is laid,
then a layer building paper and on
that matched flooring. The walls
are built by placing 2x4 studding 24
inches apart. On the outside put a
layer of ship lap, on It a layer of
building paper, and on the outside a
layer of weatherboarding. On inside
put two layers of ship lap and between
them a layer of building paper. Al»
low the inside wall to cover both stud
ding and rafters, thus running to top
of house. In south Georgia the weath
erboarding will be sufficient for out
side wall. The sides should be well
tied together to prevent spreading.
Use 2x4 every four feet over bin par
titions for this purppse.
No Brains. No Brains.
Last week we were unavoidably
kept away from our post of duty,
we slipped in a column of canned
editorials. When we received our
exchanges we found that about
six of them had the same thing
and noyv we have sworn off. —
Douglasville Sentinel.
Mr. Wisler Cured of Indigestion
“Some time in 19011 when 1 had
an attack or indigestion and every
thing looked gloomy to me, 1 re
ceived a free sample of Chamber
lain's Tablets by mail. 1 gave
them a trial and they were such a
help to me that I bought a package,
and T can truthfully say that I have
not had a similar attack since,’
writes Wm. B. Wisler, Douglass
ville. Pa. For sale by Horton Drug
Co.
EIL VIGOR
Means the VIGOR of LIFE
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T»AK \ V / MARX
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V
to the tired, weak and run-down system
El Vigor is sold for SI a bottle
by HORTON DRUG CO.
HENRY COUNTY WEEKLY, McDONOUGH, GEORGIA
Leave space between the walls open
for it keeps house dryer. The air
space is as good an insulator as saw
dust and keeps out moisture if the
plans given are followed.
Thorough ventilation is necessary.
Put a window every ten feet. In
house 20x40 feet put ventilator 8
inches square in each corner and on
each side of stove. Also 2 ventilators
are placed in top of building.
Doors should be tight fitting and
similar to an ice door. Windows
should be of the same kind and open
outward. Make doors and windows
so that they can be well padded. Ven
tilator in roof should extend above
ceiling to carry out warm air. All
ventilators should be provided with
tight-fitting covers. Provide cover for
venilators on top of house to keep
out rain.
The bins shown here are 4 feet
wide by 7 1/2 feet long. Sides and
bottoms made of Ix 4 slats. They are
placed 6 inches from inner wall and
4 inches above floor. This facilitates
circulation round and under bins.
Some store the potatoes in bouse in
crates thus eliminating the bins. But
when stored in crates the potatoes
must have the same ventlation as
when stored in bins.
In the middle of house a stove is
placed. A fire is skirted when the
workmen begin storing the potatoes
and the house is kept at a
ture of 60 to 100 degrees until pota
toes are cured. This is about ten
days. Let hot moisture laden air ouf
through ventilators. After curing pfc
riod is over, gradually lower the tena
perature to 55 degrees during remain
der of storing period.
Free plans and a list of building
materials for a potato storage house
may be secured by writing the Geor
gia State College of Agriculture,
Athens, Ga.
TAKE AND DEVELOP
YOUR OWN PICTURES
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Contains Number 2 Kodak, Film Chem
icals and everything- you need. So simple
any child can operate it. Easy to make
Tine pictures. Handy, useful, educative.
No dark room, no trouble. Will pay for
itself in a few days.
Only $4.98 Prepaid
If You Already Own
A KODAK
Try our “Fine Art” Film Developing
Service. Finest work guaranteed. Prices
very reasonable. Write today for sample
print and price list.
Send us your mail orders for Kodaks,
Film and all kinds of photographic goods.
Southern Pnoto Material Co.
"Compete Photographic Service”
70 X. Broad. Atlanta, Ga.
Helped Her Little Girl.
Children need all their strength
for growing. A lingering cold
weakens them so that the system
is open to attack by more serious
sickness. Mrs. Amanda Flint,
Route 4, New Phih.delphia, Ohio,
writes: “Foley’s Honey and Tar
cured my little girl of the worst
tickling cough. I had tried many
things and found nothing to help
until I got Foley’s Honey and
Tar.” Gives immediate relief from
distressing, racking, tearing
coughs; soothes and heals. Good
for colds, croup and whooping
cough. McDonough Drug Co.
United States Railroad Administration
SOUTHERN RAILROAD LINES
Greatly Reduced Week-end and Sunday
Fares to Brunswick, Ga., Atlantic Beach, Fla.,
and Pablo Beach, Fla., as follows:
From McDONOUGH, GA,, to
BRUNSWICK ATLANTIC BEACH and
and Return PABLO BEACH, FLA.
Week-end Rate SB-50 $9-50
War Tax to be added.
WEEK-END TICKETS on sale for all trains
Saturdays and forenoon Sundays up to September 7,
1919. Good to return Tuesdays following date of sale.
SUNDAY TICKETS: Good for use on Sun
day morning trains and to return same date of sale.
SEASON TICKETS ON SALE
FOR FURTHER INFORMATION ON APPLICATION TO
TICKET AGENT,
100 per cent. Roughage
BUCKEYE HULLS are real roughage in every parti
cle. They are free of everything that has no value
as forage. They are free of lint. They are free of
trash. They are free of dirt and dust. When you buy
TRAD* MARK
RUCKEYF
V HULLS V
LINTLESS
you are paying for nothing but roughage, and you are feeding your
stock nothing that is worthless or injurious. Buckeye Hulls look
like a real feed and are a real feed. Their very appearance will
convince you that you should use them.
Even if Buckeye Hulls cost as much as old style hulls it would still
be to your advantage to use them. Selling at several dollars per
ton less, they put old style hulls beyond consideration.
Other Advantages
Buckeye Hulls allow better as- They mix well with other for
similation of other food. age.
They are sacked —easy to handle. Every pound goes farther.
They take half the space for 2000 pounds of real roughage to
storage. the ton —not 1500.
Mr. S. L. Jones, Jackson, La., sayi:
“I have been feeding my dairy cows Buckeye Hulls and
find that they do as well on Buckeye Hulls as on old
style and that they like the Buckeye Hulls better than
the old style.”
To secure the best results and to develop the ensilage odor, wet the hulls
thoroughly twelve hours before feeding. !t is easy to do this by
wetting them down night and morning for the next feeding. If at any time
this cannot be done, wet down at least thirty minutes. If you prefer to
feed the hulls dry, use only half as much by bulk as of old style hulls.
Booh of Mixed Feeds Free
Gives the right formula for every combination of feeds used in the
South. Tells how much to feed for maintenance, for milk, for fat
tening, for work. Describes Buckeye Hulls and gives directions for
using them properly. Send for your copy to the nearest mill.
Dept. K The Buckeye Cotton Oil Co. De P t. k
Atlanta Birmingham Greenwood Little Rock Memphis
Augusta Charlotte Jackson Macon Selma
REAL ESTATE
I wish to announce to my Henry County friends that I
am regularly in the Real Estate Business, associated with Mr.
P. W. Walton. President of the Bank oi Eatonton.
We have a number of Putnam and surrounding county
farms for sale, and can offer splendid opportunity to secure
good homes in one of the very best farming sections to be
found in Georgia, thoroughly healthy and every way attractive.
Prices compare as about two-thirds value with the Henry
county lands. Will take pleasure in showing my friends
through at any time.
Don't fail to call on or correspond with me before locating
elsewhere.
J. B. CATHEY
Eatonton - = Georgia.