THE COVINGTON NEWS, COVINGTON, GA H THURSDAY MAY 23, 1018
(TOT WHAT WE GIVE BUT WHAT
f WE SHARE
Europe United States
Need* 8 &, oumgive fauchtb
400.000.000 bushdp CKXX 000
of Wheat
K - •- Y00 KNOW
00 The Worlds Food CropisShort
00 YOU KNOW
The United States is the GrestdEbodProdufjilj
CountryintheWorid?’
Georgia’s Wheatless Week—the big voluntary support
of the Food Administration to quickly export supplies to the >
armies in France—has resulted in a saving of “a world of ’
flour.” Approximately half the people in the state entered 1
enthusiastically into the movement and actually observed
the “Wheatless Week.” It “put Georgia over the top” first.
The saving was about 1,250,000 pounds of flour as this
state’s contribution to the food needs of the boys who are
shooting the Germans.
Here’s what Mr. Hoover, United States Food Adminis¬
trator, wired Dr. Andrew M. Soule, Federal Food Adminis¬
trator for Georgia, Saturday:
#
Soule, Food Administrator:
Please express to the people of Georgia my sincere ap¬
preciation of their patriotic*action in the observance of a
Wheatless Week. Such whole-hearted response to our re¬
quest is most gratifying and justified my confidence that the
American people will voluntarily save sufficient food for our
army and the Allies without rationing or other burdensome
regulations. I congratulate you and your staff—and the
State of Georgia—for the patriotism of, her people.
. HOOVER.
VTTHLKH fOBCBKSl OF
VKLtf FLOCt R» HOtil USE
wmusi snrjusoAM bqou.
abduki or OtHES CE8U1S
The Educator Shoe for Men, Women and Children make the feet laugh. We
can fit you.
women and children are arriving daily from New York; the kind you ve
r. New hats that are bound to please people of discriminating taste,
and stylish for every member of the family at prices that will appeal to
We have searched the markets of New York in your behalf and will
sition to supply all your needs in Ready-to-wear. IV
for it will be a pleasure for us to serve you.
Shipments of new goods of quality are arrivin g daily; other orders are booked, for we have anticipated the demands of the peo
pie of Newton and adjoining counties.
Ready-to-Wear Store
Covington
LE IN NEWS
- Leguin, Ga., May 21.—The
party given by Miss Irene Mead¬
or Saturday evening in honoi; of
Messrs. Eddie and Clomer Pen¬
nington, Tuggie Thompson and
Pierce Edwards, was enjoyed by
QUITE a crowd. Tea and sand¬
wiches were served at ,a late
hour by Misses Clara and Irene
Meador. * . ,
Miss Eva Pennington spent a
part of last week with Mrs. Char
lielie Mabry.
Mr. and Mrs. J. R. Meador and
children spent Sunday with Mr.
T. D. Meador and family.
Messrs. Clarenee Meador and
Few Aiken, of Camp Gordon at¬
tended the party given by Miss
Irene Meador Saturday night.
Mr. and Mrs. Charlie Lassiter
spent Sunday at Mansfield, the
guests of Mr. Jack Meador.
Mr. and Mrs. A. W. Crawford
spent Sunday with Mr. and Mrs.
E. B. Edwards.
Misses Clara’ and Pauline
Meador spent last week-end with
Miss Irene Meador.
Preaching at High Point next
Sunday morning and Sunday
School at Jove joy Sunday after¬
noon at 3 o’clock.
Messrs. Live Cunard and Tom
Crutchfield, of Conyers, were at
this place Sunday afternoon.
PROFESSIONAL CARDS
. DR. W. C. WRIGHT
No. 230-W.
( ffiee Phone No. 195. Resilience Phone
dice in Anderson Building.
DENTIST
The most accurate methods used in
all lines of dentistry. Work that pre¬
sents an artistic appearance and has
lasting qualities. The late** methods
employed. Reasonable prices. Satis¬
faction guaranteed. See me about your
Jental work.
Yes, We Do
JOB PRINTING
ACT QUICKLY
T “ 1 ' . it*,
Do the rigbUthing at the right
time. - * •
Act quickly in time of danger.
In time of kidney danger,
Doan’s Kidney Pills ate most ef¬
fective.
Plenty of Covington evidence
of their worth.
Mrs. R. S. Hoke, West street,
Covington, says: “About . two
years ago a cold settled in my
kidneys, which caused a severe
pain in the small of my back.
My kidneys didn’t act as they
should and my head ached pretty
badly. Nervous spells had me
all unstrung and the least thing
would irritate me. I finally
bought Doan’s Kidney Pills and
used them according to direc¬
tions. I am glad to say they en¬
tirely cured me of this trouble
and I have felt like a different
person ever since.”
Price, 60 cents at all dealers.
Don’t simply ask for a kidney
remedy—get Doan’s Kidney Pills
—the same that Mrs. Hoke had,
Foster-Milburn Co., Mfrs., BuL
falo, N. Y.—Advl.
|$25 toward
I will pay this sum for the ;
return of a • ■ i
Large Leather Satchel
Covered with Red Canvas.
which contains papers of
value only to me. It dropped i
out of my automobile last |
Friday_ night,. May-10, on
the main jroad between Mon
ticello and Wayside, Geor¬
gia. I will pay $5.00 for
any information that will
put me in a way to recover
this satchel and nothing
will be said of the person
who informs me.
This satchel contains a
family Bible and a she^fiskin Masonic
apron, very fine
and silver. Brethren, please
- take notice. Notify
TELAMON CUYLER,
Wayside, -r-Jones Co.—Ga.
Or return to B. L. Johnson,
Covington, Ga., and receive
reward.
POTATOES AND PATRIOTISM.
IS*ary pegatnin theiand ia crying to.be eaten, crying to be allowed
to save wheat. Batiefy your hunger with potatoes.
' SCALLOPED POTATOES AND CHEESE
Arrange a layer of sliced rftw or boiled potatoes In a greased
dish and sprinkle with grated chetsa. Repeat until the dish Is nearly
full. Pour milk over the whole, about one-half cup to erery three pota¬
toes. 6klm milk may be used. Bake in a moderate ores until dene.
The length of time required depends upon whether the potatoes are raw
or boiled and whether the baking dish used is deep or shallow. Boiled
potatoes baked In a shallow dish will take only 20 minutes. Raw txrta
toes in a deep dish may take u much as 1 1-2 hours.
A SHEPHERD'S PIE
Grease a baking dish; cover the bottom with mashed potatoes. Add
a layer of cooked minced meat or fish, seasoned well and ai rN with
meat stock or gravy. Cover with a layer of maahed potatoes at least an
inch deep. Bake long enough to heat through, 20 to 30 minutes.
POTATOE8 TO SAVE WHEAT
Use maahed potatoes in place of a third or a half of your flour in
making-biscuits and rolls and you will be doing your country a real
Mrvim
POTATO BISCUIT
Using 1 2-2 cups Instead of 2 cups of flour.
No liquid. 5 teaspoons baking powder.
I tablespoons fat 1 fg cups wheat flour.
1 teaspoon salt. 1 2-4 cups maahed potatoes.
Sift dry Ingredients, work In fat and add mashed potatoes. This
makes a very stiff dough. Roll one-half inch thick and cut into bis¬
cuits. Bake 80 to 36 minutes, in a moderately hot oven.
POTATO BISCUIT
Using two cups of flour Instead of three.
1 tablespoon liquid. 6 teaspoons baking powder.
2 tablespoons fat. 2 cups flour.
.1 teaspoon salt 1 1-3 cup mashed potatoes.
Sift together dry ingredients, mix in the fat and add potatoes and
liquid. This makes a very stiff dough. Roil one-half inch thick and
out into biscuits. Make 30 to 85 minutes in a moderately hot oven.
DO YOUR SIT BY THE POTATO. MAKE IT HELP SAVE WHEAT
POTATO SOUP
11-2 teaspoons salt
2 cups hot riced or mashed potatoes Qoiory salt
1 quart milk. Pepper.
2 siloes onion. Cayenne.
3 tablespoons butter, 1 teaspoon ohopped parsley.
2 tablespoons flour (rice flour or
corn flour).
Melt the butter, add to it the flour and seasonings, stirring the mix¬
ture until smooth. Add gradually to this, one cup of milk and boll for
one minute. Add the potato, mix thoroughly, boding. then add the rest of the
milk and tko slice of onion. Heat to Itomove the onion,
strain the soup if naoessary, add the pareley and serve. Water saved
from cooking celery is a good addition to potato soup. Two cups of
tomato Juice and l-14th teaspoon of soda may bo substituted for two
cups of milk.
POTATO PUPF.
Add beaten whites of eggs to mashed potatoes (2 eggs to • me
dtum-slsed bake potatoes). Pita the mixture lightly in a bejjng-dtah and
it In the oven until it puffs and browns The yolks of the eggs and
cme-fourth cup of grated cheese also may be added.
POTATOES ARK DRAFTED
Oat one mom potato a day, uniform and all. Tke potato la tryinr
to kelp you win the war.
POTATO LOAF
2 cup* maahed potatoes. 1-1 cup canned tom at oes.
4 tablespoon* minced onion. 1 erf.
2 tablespoon* frees pepper, or pi¬
mento pepper. 1-S cup ground peanuts.
Mix the ingredients well together. Turn the mixture into a but¬
tered baking disb. Brush it over with melted butter or dripping*. Bake
it hi a moderate wren for 25 minutes.
BKLOIAN BAKED POTATOES
Wash, pare and out into pieces as tor French fried petatoea. Lay
potatoes on an died pan, season with salt and pepper and bake in a
fairly hot oven until puffed, golden brown and mealy.
