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, o )9;>i Webern N#«spapsr Union.)
Thera is a guidance tor each of 119 .
and b> lowly listening; we shall hear
the right word.—Emerson.
MUTTON WITH SAUCES.
.Mutton would be far more popular
homes if care in removing
7
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natural flavor; the other way unites if
with highly flavored vegetables or sea¬
sonings which produce a combination
of flavors.
One of the important tilings to re¬
member in serving mutton and lamb
with the gravy containing any of the
fat is to have it piping hot, as the fat
hardens so quickly that if leaves an
unpleasant furry feeding on the tongue.
Everything used in the serving of mut¬
ton, service plates, platters and gravy
dishes, should be well heated.
Roast Saddle of Mutton.—A saddle
of mutton is the loin cut off in one
piece. Ii is a favorite roasting piece.
Sprinkle the meat with salt and pep¬
per, place in the baking pan on a rack
and dredge with flour. Bake in a hot
oven, basting frequently and allow ten
or fifteen minutes to the pound, de¬
pending upon whether it is to he rare
or well done. The leg of mutton is
roasted in the same way. Serve with
a brown gravy with or without cur¬
rant jelly. In making the gravy allow
two tablespoonfuls of fat for each
cupful of gravy desired. Four off all
the fat and measure the desired
amount, add three tablespoonfuls of
flour for each two of fat and cook
until well browned. Add broth or
boiling water—one cupful to the pro¬
portions of flour and fat given. Sea¬
son with salt and pepper and add one
glass of currant jelly to a cupful of
gravy. This makes a delicious sauce
for reheated cold mutton.
Caper Sauce.—Melt one-third of a
cupful of butter, add two tablespoon¬
fuls of flour and cook thoroughly.
Pour on gradually one and one-half
cupfuls of hot mutton broth, add one
half cupful of Ciipers drained from
their liquor and one-half tenspoonful
of salt. Chopped sour pickles may he
substituted for the capers. This sauce
is served with boiled mutton.
the
KITCHEN
CABINET
(©, 1921, Western Newspaper Union.)
All that is great in man comes
through work; and civilization is its
product.
Success treads on the heels of every
right effort.—Samuel Smiles.
SUMMERY DISHES.
Take a choice of any of these ap¬
petizing salad combinations which will
Mu
I-I'ajg’ Illéés’gi:
IE!" inn "I
tomato stuffed with chopped cucum
hers or asparagus; head lettuce will
Roquefort dressing; green pepper
shredded, mixed with cottage cheese
boiled dressing; watercress and egg
pepper grass, radishes and French
dressing; orange and pineapple win
French dressing; spinach with eggs
and boiled dressing; lettuce with
chopped peanuts, onions and French
dressing.
Chicken Jelly Salad.—Soften one
half teaspoonful of gelatin in font
tablespoonfuls of cold water, add tc
one cupful of boiling chicken broth
stir till well dissolved, adding salt, pep
per, onion juice and /:elery salt to
season. Chill until cold, then add
part of this to a cupful of finely
chopped cooked chicken in layer
with tiie broth as it hardens, adding
cooked egg, carrots or beets cut ir
shapes to decorate. Let each layei
become firm before adding another
Serve unmolded with mayonnaise
dressing.
Raspberry Sherbet.—Take one pin:
of thin cream, one pint of rich milk
one and one-half cupfuls of sugar
and one pint of raspberry Juice, pro
pared by crushing and straining tiie
fruit. Freeze as usual.
Cream of Spinach Soup,—Wash twe
quarts of spinach and place in
saucepan over a moderate fire, add
ing no water. Stir with a fork am
leave the-kettle uncovered. Cooke
in tin’s way it loses none of its flavor
and little color. When tender pul
through a sieve and add to it six cup¬
fuls of thin, white sauce prepared as
follows: Take one-fourth of a cup
ful of hurter. one-tldn! of a cupful of
flour and cook until bubbling Imt
then add four cupfuls of chicker
broth; cook until smooth arid add ?w <
cupfuls of milk. Season.to tn-te a
serve with crouton - .
j/V V if \/ im a
the skin were observed.
Tim woolly flavor so ob¬
jectionable is found in
the skin. If the animal
lias been well dressed
there should be no strong
flavor.
There are two ways of
cooking in u 11 o n. For
those who are fond of
the mutton flavor it is
cooked to bring out the
supply tiie family
for a week or
two: Hard-coolced
eggs with lettuc*
and mayonnaise
lettuce and
cooked aspara¬
gus, or tomato
wi t h
i IKK ESTABLISHES
A NEW RECORD
The best fully authenticated record
ever made by an automobile tire was
ivi ently reported to the United States
Tire Company by the Kansas City
branch office of J. D. Adams & Com¬
pany of Indianapolis, manufacturers
of road building machinery.
-\\'e are just abandoning a U. S.
Koval Cord Tire, sixe 34 by 4,” says
their letter, “after it has performed a
phenomenal service of more than 66,
000 miles on a Buiek ear, and has never
had a repair. during 1918. It
• We bought this tire
did two season’s’ service on country
roads in northern Missouri for one of
our salesmen canvassing a territory.
In September, 1919, the car was moved
to Kansas City and has been used dailv
within tiie city ever since. Just now
this tire is being removed and discard¬
ed. We are going to present it to you
that you may examine it.
“It will further interest you to know
that at the time this tire was put in
psc. a mate to it was put in use. a mate
to it was put on the rear wheel. The
latter has never blown out and is be¬
ing carried for a good spare.”
ELLLS LAW AND SANITATION
2100 Sanitary Privies were installed
during the month of August under the
direction of I he District Health Com¬
missioners of Georgia. 'This represents
great progress in sanitation and in
disease prevention. During no single
year heretofore have these men been
able to interest such a great number of
people in this form of cleanliness.
The work which is being done by
these Commissioners of Health is of
the highest type and has for its object
the prevention of all useless diseases,
as typhoid fever, dysentery, hook¬
worm infection, etc.
The late Doctor Osier once said that
“The typhoid prevalence in any com
inunity is an index of its sanitary con
ditions.” This is not wholly untrue of
especially in the warm countries.
Sanitation, especially the prevention
soil pollution by means of sanitary
disposal of “night soil” or sewage, is
one of the greatest problems that claim
the best efforts of the progressive
health ’worker.
Under the Ellis Health Law l lie
proper organization for putting into
effect otter sanitary conditions is made
possible.
The State Board of Health sends out
free upon application bulletins de¬
the Ellis Health Law.
—State Board of Health.
BIG DAYS AT TIIE FAIR
Thursday, October 13th
will be the biggest day of the week at
the Fair for the live stock lovers of
the county. The Jersey cattle will b
judged at 1 o’clock and the hogs at 9
o’clock. Dr. Haynie, who has charge
of the live stock department, reports
that lie expects a better exhibit than
last year of Jersey, and County Agent
f. K. Luck promises to have the best
display of hogs ever shown here. He
is expecting to have at least fifty head
of hogs. You can’t afford not to see
this exhibit of live stock.
Thursday Morning
at the court house a general meeting
in interest of farming will be held.
Prof. Jarnagan, from State College of
Agriculture, one of the South’s lead¬
ing live stock men, will address the
farmers at this meeting. Mr. Benj. W.
Hunt, of Eatonton, Ga., who is one of
the South's leading dairymen, will ad¬
dress the farmers at this meeting.
All those interested in dairying are
especially requested to be at this
meeting (
Friday, October 14th
all rural schools will close on Fridav
to allow the children to attend the
Fair. (
20c for adults. 10c for children over
10 years old. Under 10 years free.
The following communities wiil
make ah exhibit at the Fair: Hays,
Rocky Plains, Leguin. Brick Store,
Ahnon, Downs, Mansfield.
Come to the Fair and forget your
troubles. There will be lots to see at
the Fair that the boll weevil didn’t
get.
General admission for all days 25c.
STATE U. D. C. MEET
PROGRAM ANNOUNCED
YVaycross, (ka.—The Francis S.
Bartow chapter of the United Daugh¬
ters of tiie Confederacy announces the
complete program for tiie twenty-sev
oath annual state convention^ which
will be held in YVaycross on October
IS. 19 and 20. The ladies of the local
chapter have been working for months
preparing the program which th«: v
expect to make one of the most
pr- ssivc and elaborate ever held in
may lskc th.s n
Similar Cases Be m Pablmhed In
Each iseiu.
Tho Hollowing case out one of
many ocenring daily in Covington.
It is an easy matter to verify it. You
eann. t a-k far better proof.
Monroe Tucker, stone cutter, Em
ory St , Covington, suy a ; "Some
time ago 1 had a touch ot ..idney trou
ble and there were sharp pains iu
the - ait of my .back. My kidneys
didn’t act as they should and l was
in pretty bad shape. I was tired ami
languid, too. Daail’st Kidney B us
were racumm ended to me and 1
bought a box at Smith's Drag Store.
Doan's entirely cured me aud t
haven’t been bothered in this way
Bince.”
60c, at all dealers. Fo ter-Miluuru
Co, ML:; , Buffalo, N. \.
The difference between movies and
vaudeville is that at the former the
audience does the talking.
Why say that tiie heart of a maid
j is past understanding, wlten ail the
world knows that it has never been
understood?—Ex.
THE COVINGTON NEWS, tuvimn^,
No matter where they live there’s
a nearby U. S. Dealer with hi a
nearby U. S. Factory Branch”
Who says that
what bargain tiie people tires are_ want
THE U. S.
CHAIN TREAD
TV/TOST everybody knows the They pay a net price—not “some¬ One of the few tires of
lvl easy-going sort of man who thing off list” that may not mean they which deliver it may be economy said thM
never takes a tire seriously until he anything in the first place. year in and year out and
gets a blow-out. tire after tire.
How long he will resist universal They get fresh, live tires, being gives The sufficient U. S. Chain Tread
made and shipped while this mes¬ traction
tire education is question. on all ordinary road sur¬
a sage is being written. faces. It is probably the
But this is handsomest, aud by ail
sure— No matter where they live there’s odds the most popular,
nearby of the whole U. S. public
More people are finding out every a U. S. Dealer with his Tire line.
day that between leaving things nearby U. S. Factory Branch.
to luck and getting real economy U. S. Tires keep moving.
there is a big difference.
Many has No opportunity to get old and
a car-owner come to dried out. No shifting here and there United States Tires
U. S. Tires because he couldn’t afford trying to find a market.
to keep on paying that difference. are Good Tires
Probably seven out of ten users Every U. S. Tire a good tire,
of U. S. Tires them only wherever you find it anywhere in U. S. USCO TREAD
came to the country.
after they’d had enough of “dis¬ U. S. CHAIN TREAD
counts”, “bargain offers”, “clearance Because the U. S. policy is a good U. S. NOBBY
sales of surplus stocks” and other policy that serves the car-owner all TREAD
similar appeals. the time. U. S. ROYAL CORD
They have found economy —and Doing the very best for him that U.S. RED & GREY TUBES
they stick to it. human good faith can do.
United States Tires
United States ||| Rubber Company
P. J. ROGERS
COVINGTON, GA.
the state.
Over one hundred and fifty delegatus
representing all sections of the stir
are expected to attend the convent!. - ;
the sessions of which will he held m
the First Methodist church.
All sessions will be open to the pub
WEAK, NERVES. 7
ALL RUH- A sJU V* ii
Missouri Lady Suffered Until She
Tried Cardui.— Says “ Result
Was Surprising,”—Got Along
Fine, Became Normal
and Healthy.
Springfield Mo.—“My back was so
weak I could hardly stand up, and I
would have bearing down pains and
was not well at any tin,*,” says Mrs.
D. V. Williams, wife o i a weli-known
farmer on Route 6, this place. “1
kept getting headaches and having to
go to bed,” continues Mrs. Williams
describing the trouble.; from which
she obtained relief through the use of
Cardui. “My husband, having heard
■)! Cardui, proposed gutting it for me.
“I saw after taking one Cardui
, . . that I was improving, Theresult
was surprising. 1 felt bi e a different
person.
"Jitter I suffered ft >m weakne
and weak back, h-a l j It ;1 - ; •>
i did not rest well at night, i was sc
nervous and cross. My husband raid 1
fie would get me sonic Cardui, which j
he did It strengthened mo . . . My 1
doctor said I got along fi 1 was in I
good healthy condition, I r.tnuot
say too much for it.” I
Thousands, of women 1- tve suffered j
as found Mrs. relit*-? Williams from M. .'.cribs: s, until Cardui thc> j J
ti > of
Since It ha“ i • • .0 many, you |
should not it - :-•< - c-v <i tr |
trouble 1 with v,. :
For bu.e OVfcry >> r.cie. £.831
The Philharmonic club has prepar¬
'd . ial musical programs, which r
will render at all the sessions.
. The d -legati s are expected to arrive
here Tuesday morning aud the first
session will probably be held Tuesday
afternoon. This will he in the form of
registration of delegates and
preliminary details that precede the
first r< gular session.
To Welcome Delegates.
Tim.--' lay owning the session at th *
Meihodlst church will lu> devoted to
cell riuing of the delegates by rep
■ ni tiv- - ..r the various social
i’;.': 1 -lion of—the re .Volition wiil it
hU.t Wednesday tit noun when tin
i ’e'1,-; aied \\ env : 1 ' • dubs will enter
tain the delegates with a luncheon at
1 : 1 hotel. The lun '.icon will
i> - lul l b linediauly following t.V*
n. dug bneiiurs session which will
e* uiv< at i 0 il l lock.
f ir Jonathan Bryant and Lyman
H-rtl chapters of tin- Daughters of 1,1 -
An: rran 1 .' volution entertain
Wednesday evming at the beautiful'
s ; , 1 , 1:1 dan home of Mr. and Mrs. <>s
i.- '. xvh.-n a reception will be giv
. n in honor nt the visiting delegates
al and Mrs. Benson will arrive
> arl;, morning train Thursday
•
d wilt h met by a delegation of
•r servi men and committees fro n
ill*" various men's irgantentions of the
city. The jeweled sword,
by subscriptions raised thr ighotit
state, will be presented^ at n m at th-*
First Methodist church. The presen
tatir,n s P eech wil1 Probably b< made
by Mrs. Frank Harrold, uf .* , ens,
the state president.
Tii Entertain Benson.
Follow ing the presentation eer. >
nies the Daughters of the Confetb
ey will entertain with a dinner at t’.a
municipal building in honor of j
What does the Work?
i
j
j
j
1
I I ^T'HE cleaning power of all soaps and cleans
X ers is lye. Soap is nothing more than grease
I and water and lye, sometimes perfumed.
4 You can make your own soap at a great saving,
out of Red Seal Lye. Simply mix it with grease
and water according to directions.
J?ed Seal Lye is the very best lye your money
can buy. It is pure lye, granu¬
lated, and packed in cans that are
easy and convenient to use. To
use it by itself for cleaning
floors, woodwork, dishes, clothes,
simply dissolve it in water and
use the water as a cleanser. Red
Seal Lye, sifted into the sink, ab
solutely cleans out the pipes and
prevents them from clogging up.
It softens water—saves soap
and is a wonderful disinfectant.
Always ask your storekeeper for,
and be sure to get, the old reliab.e
Always Red Seal Granulated Lye.
tions follow direc¬
when you use Red
Seal Lye—a full print¬ P. C. TOMSON & COMPANY
ed set is furnished with
each can. They tell
you Seal how Lye to use Red Philadelphia, Penna.
savingly in safely and
ful many help¬
ways.
visitors. Af
mnuttev from the
Veterans of
■1 a an Legion, the
e, and the various
•ity will enter
eception being
tendered at the municipal mulding it
he an oP -
which the public Will
portunity to meet him.
Miss Rutherford state histo^ talent^
and one of Georgia’s most
address 3 n “
women, will deliver an following
immediate!' .
day evening, ________ ^
the election of officers, and
tion of meeting place foi l -~~
a