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By HORACE MARKLEY.
4 7
IT is surely an amazing fact that the |
corn crop of the states should av- ■
erage year after year only about 30 ।
bushels to the acre. The acreage
planted is increased by millions from
■year to year. Vast areas of virgin ,
territory are constantly being brought .
under cultivation. It is a matter of
Tecord that many farmers raise 100,
200, some as high as 300 bushels to I
the acre, yet the average for the en
tire crop is never increased.
Is it likely that there is anything ■
■wrong with the government figures?
I do not think so. There is as much
care given as is possible to insure ac
curacy, and I daresay that many
farmers, even ifythey raise more than
30 bushels to the acre, will feel satis
lied that the figures are correct from !
his knowledge of what the average J
yield is in his district.
The farms are tilled by a pretty
good type of farmer, on the whole,
hard working, and fairly intelligent.
The best that we have been able to
produce of the true American, and for
the most part the best of the sturdy
sons of the soil from many foreign
lands. We have a national depart
ment of agriculture that has" been the
envy and the copy of the world, which
is in a sense, a farmer’s university,
.and the sole aim and purpose of
which has been and is, to make bet
ter farmers. For a generation or
more, it has striven by study, experi
ment and printer’s ink lavishly dis
seminated, to educate the farmer and
bring him to a higher level as an effi
cient tiller of the soil. Through the
work of its many professors it has
presumably told the farmer much
about seeds, and soils, and methods
of cultivation, and of protection from
insect pests, an infinite variety of de
tails about the vital facts concerning
bis business, yet the result remains
the same, so far as corn is concerned,
year after year—thirty bushels to the
acre.
In almost every state in the Union
there is now, and has long been, an
agricultural experiment station, work
ing in co-operation with the federal de
partment of agriculture and hand and
band with the farmers of the state to
-educate him. The stations are
equipped with professors, and ex
perts, many of them of the highest ;
authority in the land, vast tracts are
under experimental cultivation, they
bave been planning, working, testing
soils and seeds, and fertilizers, to aid
the farmer in the exercise of economy
and the growing of better crops. The .
net results of their labors they are
-constantly disseminating by means
of lectures, and correspondence, and
bulletins, free, for all who would avail
of such —yet the net result after all
these years is an average of 30 bush
«ls to the acre for corn
The agriculturale colleges have
.gone even further than this. They
bave in many instances not been con
tent to work and lecture and print
the results of their labors for the
benefit of progressive farmers, they
bave been militant in their work,
bave instituted campaigns of educa- i
tion by sending out some of the pro
fessors on special trains, right in the ;
heart of farming districts, and giving
the farmer heart-to-heart talks, and
object lessons in better farming
methods; telling him about soils,
methods of cultivation, seed selec
tion, Inviting them freely to ask
-questions, to the end that he may be
come a more enthusiastic worker and
■.raise better crops. Although this has
been going on for years and beyond
-question many have profited by it,
yet the average yield for corn the
past year wan just the same—SO
bushels.
I Is it possible that the present type
। of farmer has reached the limit of
his capacity to improve? It may be
so. At any rate, besides all this there
■ is an agricultural press, of vast pro
portions throughout the states, work
. ing to educate the farmers and keep
i him posted on everything that may
be of help to him in his business.
I Many farmers take several such pub
i iications. Then again, the tools that
I are available to the farmer for his
; work are far superior to what they
have been in the past, and are im
proved every year. Is it possible that
the farmer is not as a class taking ad
vantage of the best tools for his
work?
What is the first thing to be done
i in the growing of better corn crops?
I I think, in seed selection. There is
nothing startling or original in this,
I admit; Xt is the doctrine that has
long been preached, but I would sim
ply add my testimony from the re
sults of my experiments with the
hope that it may lead others to try
along the same lines. There is noth
ing difficult about it, there is certain
ly nothing costly; it amounts to sim
ply a little more thorough and intelli
gent Heart interest in one’s labor.
To secure a corn that will yield ten
fold what he has been accustomed
to getting the farmer must breed for
results. He has got to improve the
corn in the same way that he would
raise the standard of his stock or his
flocks. And once he has secured a
type of corn that shows increased
productiveness, he must try to. keep
it pure, avoid inbreeding and main
tain its stamina, with the same
watchfulness and care that all breed
ing demands.
It does not require a scientific edu
cation to grow more and better corn,
or better crops of any kind. It does
require brains. One of the first
things to be done is to get out of the
slip-shod ways of working. Corn; es
pecially, is one of the most abused
crops of the farm. Because it will
grow and give some returns with a
lot of neglect—lt gets it.
In no one respect Is the average
farmer more careless than in his
choice of seed, and this may be said
to be the prime essential. The farm
; er is plowing, manuring, performing
all the operations from planting time
to harvest, year after year, and with
i some of these he takes considerable
I pride; for instance, I know farmers
who are perfect plowmen; they knew
I it and are proud of their skill, but
these same farmers are hide-bound in
an old custom of throwing their corn
in their crib just as it is husked, asd
when they want seed in the spring
time, they go to the crib and pick
out sufficient likely ears from what
are left to meet their needs, and let
it go at that.
It is an enigma how a man can be
so skilled as a workman in many re
spects, and yet absolutely inert to
one of the most vital phases of secur
ing perfection in that work. It needs
no argument for it has been demon
j strated over and over again that the
' breeding of plants can be followed
i with as much certainty as to results,
as the breeding of animals. Then
why not do it? The only added equip
ment which nine out of ten require
is the exercise of more intelligent care
and precision in some of the details.
It seems strange, but it is never
theless a fact, that most farmers are
aware of what may be done in plant
breeding, and know the general prim
ciples, but they will not wake up to
a practice of them in their own in
terests.
If we are to Increase the corn yield
we have got to get it in the breed.
THE BULLETIN, IRWINTON, GEORGIA.
- -Z'<
It is not in the soil, or the fertilizer,
or the weather, nor in any other fac
tor, important though each may be.
The first essential Is to breed up
corn for points with the same care
given to animals or fowls. Type,
quality, stamina, productiveness, etc.,
must be known, must be sought for
and improved with each season. It
is not enough to pick out perfect ears
or such as may be attractive at harv
est time. It is necessary that one
shall know the plant that produced the
ear, and all the conditions of its
growth and environment.
There are many mysteries to be
solved in this question of seed selec
tion with the view to breeding up a
more productive type of corn. My
own experiments in this direction will
indicate some of the difficulties to be
met with. In husking the corn in
the fall of 1908 I came across just
one stalk containing two ears. It
was the first I had ever met with,
though upon Inquiry I find that farm
ers do frequently come across such
two-eared stalks, though they never
pay any attention to them, but throw
them in the crib with the others.
It occurred to me, however, that it
would be well to plant from those two
ears and endeavor to raise a two
eared type. One ear was of good size
and the other about two-thirds as big.
Weighing them the large one weighed
14 ounces and the small 9% ounces.
The large ear was an average ear
such as every stalk carried. Thus
this particular plant gave 9% ounces
more than any other plant. This gain
would mean almost a ton more to the
acre if the corn could be bred to
yield two ears. It would mean even
more if the two ears could be made to
attain a good size Instead of one be
ing large and one small as in this
case.
The corn was of a variety called
yellow-flint, obtained originally of a
near-by farmer. From these two ears
I selected 630 kernels, discarding the
butts and tips. The field in which
this was planted was fall plowed and
dressed during the winter with a
liberal application of a high quality
of stable manure, as I keep such in a
cement-bottomed pit. The two-eared
seed was planted at one end of the
main corn field. It should, of course,
have had a separate plot, and it may
be that the tendency to revert to one
ear was due in part to its contiguity
to the ordinary corn.
The 630 kernels made 210 hills.
Fourteen failed to come up, probably
being eaten by worms or mice. The
germination showed very strong vital
ity. However, of the 616 stalks, all
from the two-eared seed, only 136
stalks produced a double ear. About
one-fifth.
Another interesting point, showing
clearly the tendency to reversion to
remote ancestors, is found In the fact
that while the two-seed ears were of
12 rows about 75 per cent, of the
yield was of one eight-rowed cobs.
Although this variety of flint corn
will show frequent ears of 12 and 14
rows, it may be considered properly
an eight-rowed type of corn. Thus
we see that after throwing the sport
of a two-eared stalk, there is not
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sufficient stamina in all the seeds to
reproduce like the parent. The corn
reverted not only to the one-eared but
to the eight-rowed type.
This is one of the mysteries that
will have to be solved, no doubt be
fore a highly-productive two-eared
type of corn can be raised with the
qualities of the parent so fixed that
it can be relied upon to maintain a
big average yield. It may be due to
■ a weakness of inbreeding.
Some of the ears weighed over a
pound each, making over two pounds
to the stalk. If this could be aver
aged for an entire corn field it would
yield over ten tons to the acre.
Such may seem an exaggeration or
an impossibility, but it so only in
comparison with what we have been
accustomed to. Even if by judicious
selection of two-eared seed each
year still the type could not be fixed
so as to produce even yields of the
maximum amount, yet if it gave an
increase of 20 per cent, as it did in
my experiment, the return would be
a big one for what is involved. It
does not imply added cost, in the pro
duction, but only a greater care and
interest in one’s work.
Another thing to be kept in mind
in breeding up a type of corn for high
er productiveness Is that the number
of kernels to the ear and their size
has an important bearing on the yield
of grain.
A corn expert once figured out that
if the productiveness of corn could
be Increased by only one kernel to
each ear, on the entire crop it would
mean a gain of 50 tons of grain!
Even though the figures be not abso
lute there is no gainsaying that the
Increase of yield would be a very big
amount in the aggregate. The jjoint
is made very clearly in the accom
-1 panying photographs which show
eight, ten and twelve-rowed ears of
corn. Each ear was exactly the same
in weight, being 11 ounces each. The
eight-rowed ear gave seven ounces of
grain, and had a cob weighing four
ounces, the ten-rowed car weighed up
eight ounces of grain and had a
, three ounce cob. The twelve-rowed
i ear gave 8% ounces of grain. A dif
। ference of an ounce and a half to the
ear of actual grain is an appreciable
gain worth striving for. But that
does not mean that such is the limit
of the gain to be obtained. It would
be quite within reason to obtain ten-
I fold that increase.
The chief requisite to substantial
. progress In the growing of a more
productive corn must be the skill and
i judgment of the worker. The first
• essential is no doubt seed selection,
but this does not merely mean the
, picking out of the best looking ears
■ either at harvest time or in the husk
! ing. It Is necessary that the grower
• shall watch the corn from the first
I start of the seed and through the
I growing.
Vigor, productiveness and early
ripening should be noted, not merely
; in the mind, but In a book, and the
> stalks should be marked so that they
: ’ can be identified at any time. My
’ I method is to snip out little bits of
U tin; punch a hole through them at
. one side and put a bit of thin wUe
i through and twist this loosely about
1 the stalk when marking it. On the
' tin I scratch a number with a sharp
j awl. There is not likely to occur
t any accident that can destroy this
; ’ tag or erase the figures.
TO BRING SETTLERS SOUTH
Southern Railway to Make Splendid
Exhibits of South at Northern
Fairs.
Washington, D. C. —Splendid exhib
its of Southern farm products, show
ing the alluring agricultural opportun
ities awaiting industrious settlers in
the territory along their lines, will be
made by the Southern railway and af
filiated companies (including the Mo
bile and Ohio, the Georgia, Southern
and Florida, the Alabama Great
Southern, the Cincinnati, New Or
leans and Texas Pacific and the Vir
ginia and Southwestern) at three
great expositions and thirty-five dis
trict and county fairs in the North
and Middle West during the late sum
mer and fall. This is the most exten
sive campaign of this character ever
undertaken for attracting settlers to
the Southern states and will place
their advantages in the most striking
way before thousands of sturdy farm
ers of just the type that is desired
in the South.
Special exhibits will be made at
the Canadian National Exhibition at
Toronto, August 23 to September 8,
the attendance of which touches the
million mark, the famous dairy show
at Waterloo, lowa, in November, and
the International Live Stock Exposi
tion in Chicago during November and
December. Exhibits at district and
county fairs in New York, Connect
icut, Pennsylvania, Ohio, Michigan, In
diana, Illinois, Wisconsin, lowa and
Minnesota, have been arranged in four
circuits, running from August 5 to
late in October.
The work of preparing these exhib
its has been under way since the
close of the fair season in 1912. Since
the beginning of the new crop season,
agents have been at work with the
result that from every state on the
lines of the Southern system, there
have come most representative col
lections of agricultural products, in
cluding grains, grasses, vegetables
and fruit. Large photographs show
ing farm and other views in the South
will also be used. The exhibits will
be in charge of agents who are thor
oughly familiar with conditions in the
South and who will be on hand con
stantly to give information desired
about any locality. Special leaflets and
booklets have been prepared and sev
eral hundred thousand will be placed
in the hands of prospective settlers.
These exhibits are being made en
tirely at the expense of the Southern
railway and affiliated lines. The ter
ritory served by them and the whole
Southeast will be given wide adver
tising which should be productive of
much good for the section.
In adidtion to this series of exhibits
at Northern fairs and expositions, the
Southern railway and affiliated lines
will make educational exhibits at a
large number of fairs throughout the
South, detailed announcement 'of
which will be made later.
Malaria.
Malaria has been recognized since
the days of Hippocrates as one of the
most formidable and destructive of
maladies, the more formidable be
cause it was supposed, in accordance
with the name which Macculloch
adopted for it from the Italian less
than a century ago, to be caused by
a pervasive venom in the air. But
since the epochal observations of Lav
eran, the labors of Golgi and his col
leagues and the experiments and dis
coveries of Ross, it has lost much of
its mysterious terror, and the sure
way to its prevention and extirpation
has been revealed.
A Vertical Fall.
A little Boston girl, about four or
five years old, was enjoying a slide
upon the stones. A lady picked her
five years old, was enjoying a slide
upon the stones. A lady picked her
up, and asked, kindly: “You poor
little mite, how did you fall?” The
tiny child looked up into her kind
friend’s face, and with the tears
streaming down her cheeks, sobbed:
“Vertically, ma’am.”
A Better Guarantee.
Some salesmen are equal to almost
auy emergency and do not spare the
“other car” when occasion requires.
“But the blank car is guaranteed for
life,” protested a prospective pur
chaser to a salesman of the sort. “Yes,
I know it is,” retorted the quick-witted
salesman, “but our car is guaranteed
for a whole year.” It required several
moments for the prospective purchas
er to see the point.
The First “Deadheads.”
Very few are aware that the origin
of the word “deadhead” takes us back
to the theaters of Ancient Rome. R.
H. Broadhead, in “A History of Panto
mime,” gives the following realistic
explanation. He says: “Persons were
instructed to give applause with skill.
The proficient hired themselves out to
the peets, authors, etc., and were so
disposed as to support a loud ap
plause. . . . The free admission
tickets were small ivory death’s heads,
and specimens of these are to be seen
in the Museum of Naples.”
Ancient City Under the Sea.
The Greek ministry of marine states
that Lieutenant Bakopulos, while car
rying out the observations entailed by
the naval duties assigned to him, hap
pened to notice on the sea bottom to
the east of the island of Lemnos, on
the reefs marked on the British admi
ralty charts under the name of the
Pharos bank, at a depth of from five to
twenty-five meters, some ancient ruins
which w’ere perfectly visible and prove
the existence of a town about three
miles in circumference.
Delicacies I
Dried Beef, diced wafer thin. Hickory Smoked 9
and with a choice flavor that you will remember.
I Vienna Sausage—just right for Red Hots, or to
serve cold.. Try them served like this: Cut rye
bread in thin dices, spread with areamed butter and
remove crusts. Cut a Libbv’sVienna Sausagein half,
lengthwise, lay on bread. Place on top of the sausage
a few thia slices of Libby's Midget Pickles. Cover
with other slice of bread, press lightly together. Ar
range on plate, serve garnished with parsley sprays.
Libby, McNeill & Libby, Chicago
I^. KODAKS
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larging That Can Be Produced’*
I Eastman Films and complete
stockamatenisupplies. Quick
mail service for out-of-town customers.
Send for Catalog: and Price List
4. K. HAWifES CO , Kodak Dept.
14 Whitehall St., Atlanta, Ga.
A woman is unpopular with her
neighbors if she never does anything
that they can gossip about.
Cheap Talk.
“That Mrs. Naybor dropped in this
afternoon and got off a lot of cheap
talk.”
“Cheap talk?”
“Yes, she used our telephone for a
full half hour.”
The Best Hot Weather Tonic
GROVE’S TASTELESS chill TONIC enriches
the blood and bMlds up the whole system,
and it will wonderfully strengthen and for
tify you to withstand the depressing effect
of the hot summer. 50c.
Insufferable.
“So you broke your engagement with
him?”
“Yes."
“What for?”
"He’s a conceited thing. I sim
ply couldn’t stand him.”
“1 never heard him brag. What
makes you think him conceited?”
“All the time we were engaged he
never once told me that he was un
worthy of my love.”
Os Course, the Compositor.
An Englishman who had been for
a tour round the world was much an
noyed with a report of his return
which appeared in a local paper. This
report ended:
“His numerous friends are surprised
that he is unhanged!”
He did not know that the offender
was the compositor, who, in setting
up the report had omitted a letter
“c,” thus substituting the word “un
hanged” for “unchanged,” which tha
reporter had written.
Summer Clothes.
Mildred Lawson, a pretty American
dancing girl, made her debut in Lon
don last month, and the English crit
ics, while admiring her dances, com
plained a good deal about the scanti
ness of her costumes. Miss Lawson
sent some of these English criticisms
to a New York agent the other day,
and in a letter accompanying them
she said: “You’ll notice that they kick
a lot about my dresses. But what’s
the use, say I —what’s the use of ma
king such a fuss about nothing, or al
most nothing?”
Constipation
Vanishes Forever
Prompt Relief— Permanent Cure
CARTER’S LITTLE
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fail. Purely vegcta- —
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but gently on ^aJTTLE
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Stop after a ills
dinner dis
tress-cure 1
indigestion, *2=7 .
improve the complexion, brighten the eyes.
SMALL PILL, SMALL DOSE, SMALL PRICE.
Genuine must bear Signature
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your cows more milk, your a
£ chickens more eggs, your J
® hogs more meat and fat, W
$ by mixing a small dose of 0
Bee Dee
STOCK & POULTRY MEDICINE
@ with their regular feed. 9
S This tonic medicine im- £
proves the appetite, diges- *
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