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OUR COMIC SECTION
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Body Needs Supply of Salts
When* Planning Meals, It Must Be Remembered That
Phosphorus, Working With Calcium, Pro
vides the Material Required.
Phosphorus Is the one of the three
minerals for which we must take
most thought when planning meals.
Phosphorus works with calcium to
supply the salt which make Hie bones
and teeth strong and sturdy.
These two minerals are so inter
twined that it is not only necessary
to have a full quota of each, but to
have each in such a proportion that
it balances the other. In the absence
of this the skeleton of the body may
grow normal in size but not in
strength, and the consequence of this ;
lack is bowed legs and other bone
deformities.
Phosphorus Is also a necessary
contribution to every cell In the
body, but is especially important in
the nerve cells. Perhaps this is
what led to the ancient superstition
that phosphorus stimulated the brain
It is, however, a factor in the utiliza
tion of food and in maintaining the
neutrality of the blood stream. By
weight we need about twice as much
phosphorus as calcium. Children
need a large supply of both of these
minerals, of course, because of de
mand upon food to build new struc
ture. A mother during the month
before the birth of the child, and
while she is nursing him, will also
need an extra supply. If this is not
supplied she may show the effect of
the lack through the breaking down
of her teeth. If, for any reason, she
cannot take plenty of food rich in
these minerals, she may take certain
salts which are more or less effec
tive.
The foods which supply phosphor
us most liberally are milk, cheese,
eggs, vegetables, nuts, some of the
fruits, and whole cereals. All but
the latter are sources of calcium to
a greater or less extent. Among
vegetables, navy beans, carrots, len
tils and sweet potatoes are high.
Among fruits we find peaches, ba
nanas, grapefruit, oranges, pineapple,
prunes and berries at the head of the
list.
The quality of minerals in foods Is
not affected to any large extent by
cooking, if the proper methods are
used. One of the reasons for cook
ing vegetables in very little water is i
To a Customer’s Credit
: SAVED TO BUY THIS STORE Sr °
...AND NOW yOUR BAO JJ/ LON 6F . JI TO GET THE MANEV TO THA t DUST GAME IN,
TPMPPR IS DRIVING 1$ WHAT S DRIVING \ : n MEET THE LAST TWO । ( ( »icTCAft hc Rcwdiwjf’
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। HEADACHES AND ' ■ TROUBLESS D 0N ’ T UKe ’ •.. AND THE CHANGE WIFE KNOWS THAT J
‘ I ucuLiL TOE WAV THIS ; WORKED WONDERS IN HIM.' POSTUM ALWAVS <
^aSS'weT' nL^ES ' ^ VERSAW, >—
I CAN T SLEEP WELL. ; NERVES ' , . goods' THAT'S AN X
jTIT IDEA..IILSEE THAT HE I’
STARTS ON POSTUM TV'S
wl ' T TONIGHT'JACK DOES
■ drink a lot of coffee ;
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LATER L-/MV, BUT JACK HAS ifI'LLTELLYOO A ."I SN’T IT amazing how coffee
CHANGED. I'D RATHER SECRET-SINCE f | can affect a man like Jack? "
fa COMING OVER V HAVE HIM WAIT ON HE SWITCHED TO no ••• *' <»«««» 5n
TO PAV OFF THAT ME NOW THAN ANY POSTUM HE'S coffee affects lots of grown-ups
LOANTODAV, MR. ONE INTOWN £JU FELT LIKE A just a. it does aU cluldren It can grve em mdlges
u^w ivvnr, nm. i h run nrxvn upset their nerves and keep ’em awake.”
SAME?. BUSINESS .
HAS BEEN GREAT' i tzA" )i—» / I/—" -sCTT If you suspect that coffee disagrees with you ...
I ’ 7 J HCVw / > |Q 0 Kpi 7^^)? ) try Postum for 30 days. Postum contains no caffein.
'ME-T-'^Lx I It '• s * m Ply whole wheat and bran, roasted and
—.4s If slightly sweetened. Easy to make, and costs less than
”'|j[* ' ’/j cent a cup. It’s a delicious drink, too...and may
J /1 y F'/ prove of real value in helping your system throw off
the ill effects of caffein. A product of General Foods.
WB FREE—Let us send you your first week’s supply of I
; 77POSTUM...Free.' Simply mail the coupon.
7 Qinmal Foods, Bettie Creek, Mich. w.n.u. i-s-ss
Please send me, without cost or obligation, ■ week’s sup-
I ■ plyPo * tuca *
"i Name —■■■ ————
Street—— —
Zz/^ City State
Fill in completely—print name and address.
Tlxi ’ qBcT cxpire ’ D^ ol *** 31, 1935
to preserve the mineral content
which may be partly drawn out into
the liquid. A small amount may be
lost by the heating of milk during
pasteurization, but the amount is
negligible if the daily ration of milk
is plentiful.
A shortage of either calcium or
phosphorus, a poor balance between
them or the lack of vitamin D, which
has the property of stimulating the
deposit of these minerals in the
bones, may result in rickets, mild or
acute. A mild form of rickets is not
uncommon among children, while
acute rickets attack undernourished
children, especially those who are not
exposed to the sun. Children in fam
Ilies of the low-income class, who
have come from the tropics, are more
subject to this disease than are other
children in New York.
Sometimes adults suffer from the
results of milk rickets in childhood.
The bones of a foot, for instance
sometimes break down in later life.
As in the case of many other diet
deficiencies, effect of a less than ad
equate supply of phosphorus as well
as of calcium and vitamin D do not
always show at the moment. In child
hood the foundations of health are
built.
Blanc Mange.
3 cups milk
Is cup cornstarch
cup sugar
% teaspoon salt
2 eggs
1 teaspoon vanilla
Scald two and one-half cupfuls
METROPOLITAN GRAND OPERA
direct from its N. Y. Stage
Broadcast by
LI ST E R I NE
announced by
Geraldine Farrar
Every Saturday all NBC stations
milk, add remaining cold milk to
cornstarch, stir to smooth paste and
add to hot milk, stirring constantly.
Cover and cook over hot water fif
teen to twenty minutes. Beat egg
yolks with sugar and salt, and stir
into hot mixture. Cook five minutes,
■ emove from fire and stir In vanilla
and fold In beaten egg whites. Pour
into one large or six small molds and
chill. Serve with whipped cream.
Danish Bean Soup.
1 cup navy beans
4 cups water
1 cup celery, chopped
2 tablespoons onions, chopped
2 smoked sausages
2 teaspoons salt
% teaspoon pepper
2 teaspoons sugar
Wash beans and soak overnight
with three cupfuls of cold water.
Put on to cook in water in which
they have been soaked. Add celery,
onion and one cupful of water and
cook until beans are done. Putthrough
coarse sieve or potato rieer. Cook
sausages in hot water for ten min
utes, drain, slice and add to soup.
Add seasonings and cook ten minutes.
©, Bell Syndicate.—WNU Service.
Week’s Supply of Postum Free
Read the offer made by the Postum
Company in another part of this pa
per. They will send a full week's sup
ply of health giving Postum free to
anyone who writes for it. —Adv.
Her Sympathies
In the old days the genera] pub
lic was allowed at executions, nor
were executions the refined art of
today. There is a story told about
a French youth who had attempted
the life of a king, back in 1757, and
sentenced to be torn apart by
horses. One of the fine ladies pres
ent had her sensibilities aroused by
the difficulty which the horses had
In tearing their victim to pieces. "Oh.
the poor horses.” she said, “how sor
ry I am for them!”