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THE BULLETIN Irwinton, Ga. Fri. Dec. 31, 1954
THE BULLETIN GjCA
OFFICIAL ORGAN Wilkinson Couty.
PUBLISHED EVERY FRIDAY AT IRWINTON, OA.
MARY TIGNER HOY, EDITOR & PUBLISHER
Entered as second class mail matter at the Postoffice at rii—> W
Irwinton, Georgia., under the Act of Congress of March |II |9 | J
9, 1879. Subscription $1.50 per year, single copy .10 c 111 19
ADVERTISING RATES ON REQUEST
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”The Prescription Shop”
Milledgeville, Ga.
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And here is a wonderfully good dessert for your child prodigy’s
lunch box. Easy to make, easy to pack . . . and so easy to eat! The)
old-time combination of molasses and coconut is a perennial favorite!
for old and young—have squares of this confection ready with tall;
glasses of milk for TV snacks. Have seconds ready, too! Offer a
plate of coconut squares, with a cup of tea, to your afternoon guests
or your bridge partners . . . you’ll find the recipe versatile and
popular.
CHEWY COCONUT SQUARES
1 cup sifted cake flour % cup sugar
% teaspoon soda ’A cup molasses
’/« teaspoon salt % teaspoon vanilla
3 tablespoons butter 2 egg whites, unbeaten
1 cup shredded coconut
Sift flour once, measure, add soda, in coconut. Turn into an Bxßx2-
4 ? and salt, and sift again. inch pan which has been lined
L Melt butter in saucepan. Remove with waxed paper and then |
■ from heat and add sugar, mo- greased. Bake in a moderate oven
I lasses, and vanilla, blending well. (350° F.) 40 minutes, or until
. Add egg whites, stirring only done. Remove from pan and tear
enough to blend. Add flour mix- off paper. When cold, cut in
I ture all at once and mix well. Fold squares. Makes 16 squares.
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National winners of the 1954 4-H Frozen Foods Awards Program,
of which International Harvester Company is the donor of awards,
; join hands with Mae Houston, Harvester’s director of home eco
nomics, center, in cutting a piece of their 10th anniversary birth
day cake. This is the 10th year that the company has sponsored
the 4-H frozen foods program.
Pictured above, the winners,
I left to right, are: Sara Johnson,
17, Culverton, Ga.; Barbara Jean
Wenger, 16, Powhattan, Kan.;
| Janice Abey, 17, Evansville, Wis.;
Miss Houston; Evadene Sample,
; 18, Spring Valley, Minn.; Eleanor
i Sabey, 18, Spanish Fork, Utah;
, and Dolly M. Lawson, 20, Fred
! erick, Md.
These six girls each won an
i all-expense trip to the 33rd an
nual 4-H Club Congress in Chi
cago and a S3OO International
Harvester scholarship, acceptable
at any accredited agricultural
i college.
The purpose of the 4-H Frozen
Foods Awards Program, conduct
ed under the direction of the Co
operative Extension Service, is
to encourage 4-H Club members
to attain top efficiency in freez
ing foods for the home.
Adhering to the convention
theme of “Working Together for
World Understanding,” Miss
! Johnson, a seven-year 4-H mem
ber, has frozen 2,348 pounds of
meat, 1,676 pounds of vegetables
: and fruit, and 860 prepared
dishes. In this project Sara has
; made 35 exhibits, given 35 dem
onstrations, won many honors in
eluding this year’s state cham
pionship. Miss Wenger, also a sev
en-year member, has frozen 2,428
pints of fruit and vegetables,
meat, and poultry and many
types of baked goods, including
pies and muffins, as well as
। “quickie meals.” She has made
160 exhibits and 30 demonstra
tions before some 105,400 persons.
Miss Abey, an eight-year mem
ber, has frozen 1,530 quarts of
fruits and vegetables and 5,147
pounds of meat. She has made 488
exhibits and seven demonstra
tions in food preservation and
won many awards. Miss Sample,
through seven of her nine club
years, has frozen 231 quarts, 124
I pints of fruits and vegetables and
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HOLIDAY SPECIALS:
Permanent Wreaths for Cemetery
Colorful Artificial p otted Arrangements
Wreaths For Doors. Xmas Corsages
Christmas Cards.
Tickets Mr Saturday Drawing given with each Ca^h Pun haw < > Pa^nent
Flotoers for All Occasions
Hogue’s Flower & Gift Shop
Gordon, Georgia.
Shop Phone 37 Res H 6 L
3,051 pounds of home-grown beef
and pork.
Miss Sabey, another seven-year
member, has frozen 3,799 pounds
of meats, 792 quarts of fruits and
vegetables, and some 1,100 bakery
items. Miss Lawson, in eight
years of 4-H work, has frozen
1,687 pounds of meat, over
700 quarts of fruits and vege
tables, and 139 baked items.
Recalling the 35 years Inter
national Harvester has been as
sociated with the national 4-H
movement and relating the tre
mendous progress mechanization
has brought to the farm, Christian
E. Jarchow, executive vice presi
dent, speaking at International
Harvester’s luncheon for the 1,200
delegates attending the 33rd con
gress, said:
“Now, all this is only away of
saying that things are a lot dif
ferent —and a lot better —on the
farm now than they were in your
parents’ time, or your grandpar
ents’ time.
“They not only are better but
they are steadily improving, and
there is no sign of any slowing
down in the rate of that improve
ment. Whether we talk about ma
chinery or seed or fertilizer or
irrigation or livestock strains or,
pest control, it is still true that
there is a steady forward march
of progress.
“You are part of that march.
Your presence here proves it, for
you would not be here if you were
not leaders in your own commu
nities. You have plans, of course,
for your educations and futures. I
hope those plans call for living ;
and working on farms. For the
' promise of American agriculture
is great. Only one thing is needed
I for the certain realization of that
promise—and that is the vigor,
. the progressiveness, and the lead
ership which you boys and girls
। are equipped to supply. You can,
; if you will, keep American farm
. ing far out in front.”
