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Woman's World
Unused Dresses Will Make
Attractive Blouses, Jumpers
~ I a I (ij
AS YOU thumb through your clos
ets preparatory to spring clean
ing, you’ll probably come across at
least two dresses that are sadly
worn and unwearable. With the
clothing shortage and also the ex
pense of buying new clothing, you
would do well to consider the pros
pect of remodeling this clothing into
something distinctly attractive and
new looking.
One garment that has plenty of
calls for wearing is the jumper.
When it’s tailored, the jumper is
ideal for business wear or sports.
If it’s made of velvet or another
of the more decorative materials,
the jumper makes an attractive
date dress.
Before any remodeling is attempt
ed, the dress should be cleaned or
washed thoroughly and ripped apart
completely. Take care while ripping
so that no threads in the material
are pulled, and material so made
useless. If you want to change the
color of the dress, remove the old
dye first. If, of course, you are
dyeing it a darker color, the original
shade does not have to be removed.
For the classic jumper, trim off
the sleeves and cut the armholes,
making them fairly large. If you
are uncertain as to the exact shape
you desire, consult a pattern. Trim
down the neckline, too, into a
square or round shape.
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Find an unwearable dress . . .
If the original skirt is flared, this
may be retained in the jumper, but
it will add a note of smartness to
make wide, deep pockets out of the
sleeves. In some tailored mate
rials, these pockets take on new
interest if they are stitched in con
trasting thread.
In some jumpers, a capped sleeve
treatment is used. This is easily
Ayes for Eyelets
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Men returning from overseas ex
pect to find their girls wearing pretty
but not high style things. Deep,
white eyelet embroidery set In the
wide yolk of a black dress is flat
tering to the face. Note the eyelet
motif carried out in the hat.
Spring Fashion Notes
If baby brother wants a sailor
outfit like big brother, select one in
a fabric that repels grime and dirt
8° as to keep him neat longer.
For after-work, you’ll want to con
centrate on checked gingham short
slacks and jersey blouses. Casual
dresses include corded chambray,
striped and checked ginghams,
waffle pique in shirtwaist and
button-front styles.
m
And make a chic jumper from it.
done simply by recutting the sleeve,
leaving enough material to fold un
der for finishing; or, the sleeves
may be ripped out and the capped
effect achieved through the use of
wide bands of grosgrain or faille
ribbon. This is done after the dress
is redyed.
At the beginning of this article 1
spoke about the possibility of your
finding two dresses in the closet.
Thus far, only one of the dresses
has been mentioned. The other dress
might well be made into a blouse
to go with the jumper so that you
will have a complete costume.
Select Jumper Blouse
In Contrasting Color
The blouse for the jumper should
be contrasting in color to the jump
er, itself, or it may blend with that
garment. With so many new prints
out this season, a worn print, pro
vided it looks well with the solid
color you have used in the jumper,
would be highly desirable.
If, however, the jumper is of a
rather conservative dark shade, the
blouse can be a solid bright color
that blends with the jumper. Bright
red goes beautifully with navy blue,
or cerise is a lovely foil for aqua.
You’ll find ample material in
most worn dresses for a blouse of
almost any style and design. The
most popular type for jumper wear
is the blouse that ties in a bow at
the neck, or one that has a neat
collar treatment and buttons down
the front. The sleeves may be long
or short depending upon your taste
and the material available.
If the dress is tailored, it may
not be necessary to rip the com
plete garment. Sometimes the bod
ice of the dress just needs trim
ming from the skirt and finishing to
make the complete blouse.
If you do want to make a brand
new blouse, rip the dress and start
as you would with new material.
Recut the sleeves and make them
long or short. Add a new collar if
the dress has one that is too fussy,
and do bear in mind the type of
jumper when you are making the
blouse.
Mending Pointers
Men’s worn-out shirt cuffs may
be cut off and turned. Soft col
lars can sometimes be purchased
at a notions counter, or, they may
be taken off other shirts that are
not usable.
Never stop stocking runs tem
porarily with nail polish as this
frequently damages the thread of
the hose permanently. Reinforce
weak spots by darning carefully
before the holes appear. This is
especially true for hose that tends
to wear in the heels or toes or
on top of the stocking.
Patch slips that wear out under
neath the armholes. If the straps
are worn, replacements may be
purchased and sewed on easily.
Heavy linen thread is recom
mended for button sewing. But
tons will stay on better if they
are sewed with a thread shank
that permits the iron point to get
closer to them without snapping
off the button.
Hooks and eyes are best sewn
with double thread and an over
and over stitch through holes.
Sew over hook near top to hold
it down. The straight metal bar
or thread bar worked with a blan
ket stitch is placed on the seam
line. The curved eye extends
slightly beyond edge of the open
ing.
To mend a diagonal tear, darn
with small running stitches paral
lel to lengthwise thread but in the
direction of the tear. Over these
stitches work another set of right
angles to the first.
The angular outline in shoulder*
is disappearing and the rounded ef
fect is coming back strong. Hips,
too, are emphasized with draped
shirrings.
Buttoned bands on square neck
lines and peplums go to make up
smart, cool dresses for the summer
and spring. Choose a dark back
ground and trim in bright or paste)
colors.
THE HOUSTON HOME JOURNAL, PERRY, GEORGIA
Released by Western Newspaper Union.
By VIRGINIA VALE
PAUL MUNI (starring in
Charles R. Rogers’ “Angel
on My • Shoulder”) tells this
one. When he first reached
Hollywood, under contract to
a film company, he was al
ready famous as a Broadway
star. But for six months he
did nothing but collect his pay
check. Finally he protested to
his new boss, who told him not to
worry, just to amuse himself—go to
Honolulu if he wanted to, leaving
word where his check was to be
sent. Finally “Scarface” came
along, bringing him fame as a
movie star overnight. It made so
much money for the company that
those months when Muni didn’t
work meant nothing.
Because it is said to be the most
infectious and contagious one in
Hollywood, social service students
at Loyola university are studying a
15-minute record of Joan Leslie’s
laughter ss it’s heard in Warner
WmzgPift'.. ./v>-W' '
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JOAN LESLIE
Bros. “Cinderella Jones.” The re
cording was made at the request of
Rev. Gerald D. Flynn, director of
sodalities (social service) for South
ern California.
*
It’s a good thing Ray Milland isn’t
jittery; in “California” he gets
shaved while sitting in a barber
chair in which a man was scalped
and murdered. That was way back
in 1848, and the murder took place
during an Indian uprising, but the
blood stains are still visible on the
head rest. Later, the chair was used
in General Fremont’s headquarters
in Monterey.
On the set of Metro’s “The Show-
Off,” they brought in a Great Dane
who plays an important role. Red
Skelton held out his hand, bnt the
dog didn’t extend a paw he
knocked Skelton down. Skelton
looked up with dawning recognition
—it was the dog that was specially
trained for Metro’s “Bathing
Beauty” two years before, trained
to knock Skelton down every time
he saw him!
*
The first postwar building project
at the Warner studio will be an
$ll,OOO addition to the studio school
house; there’ll be larger classroom
facilities for young players, a wait
ing room for mothers, and special
equipment for the care and feeding
of infant actors.
*
Madeleine Pierce, radio’s baby
specialist who is three-year-old
“Jill” in "Young Dr. Malone,” in
sists on being introduced to her
audience before performances.
Once as she approached the mike
the audience, expecting adult
speech, burst into giggles when
Madeleine began; she was playing
a baby, and only a couple of gurgles
and a stream of goos came from
behind the pillow used as a crop.
* —
Ann Sothern’s working hi pic
tures again for the first time since
the birth of her daughter, Patricia
Ann Sterling, in December of 1944.
She’s doing another “Maisie” film.
*
A recent Hooperating lists Bob
Hope as the leader of the first 15
evening radio programs, with Fib
ber McGee and Molly, second, and
Fred Allen third; Jack Benny’s
fourth. Ten years ago the popular
ity rating ran Major Bowes, Burns
and Allen, Rudy Vallee, Jack Ben
ny. In those days Bing Crosby was
14th; he’s 6th on the list now,
though he’s been back on the air
so short a time.
#
The new March of Time, “Report
on Greece,” is a factual picture
story, photographed on the spot, re
vealing the situation there from the
incredible inflation and paralysis of
transportation to the rise of new
political parties.
—#
ODDS AND ENDS—Norma Shearer may
follow Joan Crawford along the come-back
trail and make another picture ... A re
porter asked Haiti Brady, 8, of “Two Guys
from Milwaukee" what sports she liked;
said she “ Skating, riding, swimming,
fencing and Dennis Morgan" . , . Teddy,
the burro in “Escape Me Never," tils up,
grim, kicks gently, rolls over, never bites
—and gets $5O a day ... In five years Joan
Leslie has progressed from the short,
“Alice in Movieland" to her starring role
in “Cinderella Jones" . . . The youngster
who got Bob Hutton’s private phone num
ber tells it to her friends for 15 cents.
144 SMss••» |
Serve a Salad . . . Save the Vitamins
(See Recipes Below)
Spring Salads
One of the best ways of fulfilling
the vitamin and mineral require
ment in the diet is to have a heap
ing bowl of fresh salad at luncheon
or dinner. If tasty combinations of
fruit and vegetable are used, the
family will enjoy nibbling these
precious morsels of health.
Salad greens should be washed
thoroughly and examined carefully
to insure the re
moval of all for
eign substances. /3M KJ I
Then they are /
placed in a towel
or a vegetable ’yHL/jhff )
hydrator and
chilled before be
ingfoldedto-
gether. The bowl in which the in
gredients are mixed and the plates
on which the salad is served should
also be chilled.
When salad materials are cut in
pieces, they should be Uniform and
well-defined enough so that they will
not lose their shape in the folding
process.
A marinade is often used to add
flavor to salad materials. This is
made by mixing oil, salt, lemon
juice or vinegar. Vegetables, fish or
meat may stand an hour or so in
the marinade before using. When
several vegetables are used, each
one should be marinated separately.
I have chosen several crisp
spring salads which I know you will
enjoy using. They will be particu
larly welcome with fish dinners or
meals made up of casseroles or
other hearty foods.
Jellied Vegetable Salad.
(Serves 4 to 6)
1 envelope (1 tablespoon) un
flavored gelatin
6 tablespoons cold water
2 tablespoons eider vinegar
1 tablespoon lemon Juice
Vt teaspoon salt
6 tablespoons granulated sugar
1 cap boiling water
1 cup diced, cooked carrots
Vt cup diced celery
1 cup shredded cabbage
Soften gelatin in cold water. Mix
the vinegar, lemon juice, salt,
sugar and boil-
M ing water to
gether. Bring to
the boiling point,
rv 1 anc * s °ttened
A ' Axtafev gelatin. Stir until
gelatin di s -
s °l ves> Chill until
syrupy. Fold in
I I vegetables. Chill
until firm. Serve with mustard salad
dressing.
Garden Salad.
(Serves 6)
Lettuce
Romaine
Mustard greens
Tiny onions
Sliced radishes
Fluted carrot strips
Green pepper rings
Sliced tomatoes
Sliced cucumbers
LYNN SAYS
Meat Cooking Hints: Grinding
less tender cuts of meat breaks
down tough connective tissue and
makes them tender. Use ground
meat for patties, meat loaves and
meat pies.
Canned meats and ready-to-eat
meats may be heated or served
with vegetables and a starchy
food. There is little waste in
them, making them economical.
In buying ham, it is best to buy
a whole ham rather than slices.
Center slices bought separately
are usually twice the price of
ham bought whole.
Steak continues to cook after
it is removed from the broiler.
Serve it at once, if you want it
medium or rare.
Stuff corned beef hash into
green pepper halves, top with
grated cheese for a quick supper
idea.
LYNN CHAMBERS’ MENUS
r '
Cheese Souffle
Carrots and Green Beans
i Bran Muffins Apple Butter
f Cabbage, Apple and Raisin Slaw
; Fruit Fritters Lemon Sauce
: Beverage
, Arrange crisp greens in salad
bowl. Add onions, radishes, carrot
strips and green pepper rings. Make
a border of alternating slices of to
mato and cucumber. Just before
serving, toss with french dressing.
Cut paper-thin lengthwise slices of
i carrot. Flute like ribbon candy. Se
cure with toothpicks. Drop into ice
water. Remove toothpicks when
. thoroughly chilled and crisp.
5 Vitamin Salad.
1 (Serves 6)
6 cups shredded raw spinach
] 1 cucumber
| 3 tomatoes
1 12 radishes
I Mustard salad dressing
j Wash spinach thoroughly; break
g leaves into small pieces; measure
t five cups. Peel *
r cucumber; score VjV jftJM?
1 lengthwise with I y#
i tines of fork; A d |»1
j slice. Peel and vLi|
slice tomatoes.
j Slice radishes. [7/ fcr I||
1 Combine; serve \r I fl I||
with mustard /A’/ 1 |w| I jp\
f salad dressing. *yw •** *
r Some fruits and vegetables such
as the calavo may be served just
sliced in half, without peeling, and
removing the seed with the sharp
point of a knife, and sprinkling with
lemon juice and salt.
If you are looking for molded fruit
salad, you will like the following:
Lime Fruit Salad.
(Serves 12)
1 package lime gelatin
1 cup boiling water
1 cup cold water
4 slices canned pineapple
Vt cup canned white cherries
H cup red seeded grapes, cut
into fancy shapes
’ 4 pears, halved.
Dissolve gelatin in boiling water
, and add cold water. Set aside to
cool slightly. Add fruit and pour into
j mold. Chill until firm,
1 Garnish:
Head lettuce and endive
I Pimiento cream cheese
i 1 No. 2Vi can pears
1 Cream cheese
I Raisins
Nuts
Preserved ginger
Sliced pineapple
Mix cream cheese with chopped
nuts, raisins and ginger, and stuff
pears. Use as garnish around lime
mold. Top with pimiento cream
cheese flower. Place slices of pine
apple topped with pimiento cream
cheese between pears. Garnish with
endive. Serve with mayonnaise.
Frozen Pistachio Cheese Salad.
(Serves 8)
3 3-onnce packages cream chees->
IVi ounces blue cheese
Green food coloring
Vi cup chopped pistachio nuts
Vt teaspoon salt
1 tablespoon lemon Jnice
V* cup light or heavy cream
Lettuce
Radish roses
Cucumber slices
French dressing
Mix the cream cheese and the
blue cheese with a fork until soft.
Tint a delicate green with food col
oring. Add the chopped nuts, salt
and lemon juice. Add the cream.
Turn into a freezing tray of an auto
matic refrigerator with tempera
ture control at coldest setting and
spread smooth with a spatula to a
thickness of about % inch. Freeze
until firm. Cut into small squares
and serve on crisp lettuce in the
center of Individual salad plates
with radish roses and cucumber
slices around it. Serve with french
dressing.
lUJcmcd fer Western Newspaper Union.
LOGICAL SELECTION ,
. *
Now that the elective system te
colleges is being batted anal
someone has recalled the anwiMr
Stephen Leacock used to teH abut
the system at its extreme. He baiZ
met a student in an American caJh'i—
and had asked him what he wrec
to study next semester.
“Turkish, music and arditew
ture," said the student.
“I take it,” said Leacock, *teslt
you expect to be a choirmairtor to
a Turkish mosque.”
“No,” said the student. "Itaw.
courses come at 9, 10 and IB
o’clock.”
Unsteady Craft
Dr. Tehyi Hsieh, Chinese adaftar'
and one-time resident of Boston, waal
one day conversing with a indl— |
of Aberdeen on the subject eff ■to. <
favorite diversion—boating.
"Doctor,” inquired the Scot, m kmm\
do your Chinese canoes oaapaMß>
with Scotch canoes?” <
"Oh,” replied the genial flWWi,}
“they are pretty much alike, MIT {
he added, with a sly grin, “tewj
Chinese canoes give a little Intel*
—they tip."
Like Mother, Like DaogMre
Little Doris was being repnmte-!
ed by her mother for a cootMteH
course of misconduct. j
“Don’t you know, Doris,’* ste>|
said, “that if you keep on doing swj
many naughty things your dsHnl
will be naughty, too?”
“Oh, mother,” returned tev|
youngster, “now you’ve given jmm
self away I”
Double Feature?
Manager of Movie Theatre— t
What’s the idea? You only took ttwi
job of usher a few minutes aga.
New Boy—Yeah, I’m sorry Mi
I’ve seen the picture.
RIGHT
Harry—What brings a man tee
greatest comfort in time of trial?
Jerry—Acquittal.
Sad Scene
Actor Did you notice how tea
audience wept during my teate
scene?
Actress—Yeah. They must M
realized you were only acting.
Happy Home
Hubby—What did you say Ml
night when I came home, Mt
Wifey—Nothing.
Hubby—l know that. But how tel
you express it this time?
Excuse Mes
Nit—You poked me in the eye wflh
your umbrella!
Wit—Sorry but I >did not. THa
umbrella belongs to a friend df
mine.
And Seldom
Harry—Your wife seems kkr «
woman of rare intelligence.
Jerry—Yeah, that’s a delicate
way of saying she shows practical
no sense.
dive Her an Inch
Small Girl—Mother wants a tepa
measure.
Clerk—How long does she want HP
Small Girl—For keeps, I think.
MAID PROBLEM
Lady of the House—Hilda, dad yew
■weep behind the door.
Hilda—Yes, ma’am,. I swept cv
-erything behind the door.
No Proof
Judge—And your age?
Prisoner—Twenty.
Judge—l doubt if you can ipamm
that statement.
Prisoner—The county house teak
had the record of my birth ihaaaaft
down in 1910 so you’ll find it haad
to prove the contrary.
Bright Future
Jim—Now that you are 30 and wdt
of the army, what do you epi
•v to be in five-years?
Slim—Thirty-fiv'e I