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perk Up Your Menus With Peanuts
Many a housewife is still facing
t he problem of how to satisfy her
family’s needs when meat is still
so s hort. Chickens, of course, have
be-n in plentiful supply and in
farm homes a dependable main
stay. But we all like a change.
That’s when we turn to foods like
fis h and eggs and all the many
d ; shes we can make frdm cheese.
But how many of us are over
looking what might be called the
diamonds in our own backyard?
How often do we make use of our
p„ an ut crop, one of the South’s
fast growing industries? The Na
tional Peanut Council has come
lip with some good ideas for just
these moments.
Peanut Butter Souffh, for ex
ample, is an ideal answer for a
meatless dish. No matter if you
have never tried your hand with
a souffle you’ll serve a “wonder”
if you keep these points in mind.
First of all for a souffle to be good
it must be handled carefully and
quickly. So be sure to have all
the ingredients measured and
ready for mixing. Folding in the
stiffly beaten egg whites is the
really crucial point—it’s done by
cutting and turning the mixture
over and over very lightly, until
no mass of white is visible and
the mixture is light and fluffy.
Then it’s ready for the oven and
there must be no delay, or the
eggs will go flat. From the oven
to the table is the way it should
be served. So don’t let the family
dawdle —far better to round them
up in advance.
Here’s a good tested recipe for
your first venture in souffle mak
ing. Your family will go for its
rich nutty flavor.
Peanut Butter Souffle
2 tablespoons £at 4 eggs
6 tablespoons IVa teaspoons salt
flour Va teaspoon lemon
ji/j cups milk juice
s ,i cup peanut butter
Make a white sauce from the fat, flour
and milk, cooking it thoroughly. Re
move from heat, add peanut butter and
pour over well-beaten egg yolks. Mix
thoroughly, add lemon juice and salt.
Cool. Fold in stiffly beaten egg whites.
Bake .10 to 60 minutes depending on size
and type dish in a 325° to 350° F. oven.
Serve immediately
Of course, with the corn crop
hitting Jt new high, piling the
Watch and Jewelry Repairs
given prompt attention. Our repair departments
are now back to normal and all types of Jewelry
and engraving can be handled at once. For re
pair work of any type see
KERNAGHAN, Inc.
RELIABLE GOODS ONLY
411 Cherry St. MACON, GA. Phone 836
MI THE GUTHOLIG CHURCH IS UNO WHAT SHE TEACHES
A STATEMENT OF CATHOLIC DOCTRINE
Pamphlet mailed on request
Address: 2639 Peachtree Road, NE, Atlanta, Georgia
STOP!
THAT SOIL EROSION
PLAN NOW TO HAVE
YOUR FARM TERRACED
WE CAN DO THIS FOR YOU AT
A NOMINAL COST
Rite-Way Farm Contractors
P. 0. Box 15 Perry, Ga.
Announcing
IMPROVED SERVICE
FOR CORN GROWERS
1. We have just installed a new
CORN SHELLER
that will handle a minimum of 300 bushels
of corn per hour. It gets all the corn from
the ear, clean and smooth. a
2. We have remodeled oar corn
ELEVATOR
so we can unload your trucks as fast as
they come in. We can handle 350 to 400
bushels in the larger elevator, unloading
three trucks at the same time. This will
eliminate any long waits at the sheller.
Come by to see us.
Davis Warehouse Co.
Phone 87 Perry, Ga.
platter to the limit is the theme
hose days. Long, slender ears or
short, fat ones, Golden Bantam’s
yellow ears. Country Gentlemen’s
irregular kernels-or what have
you. The word is serv*.- them hot
and brushed with butter, and eat
ear after ear until you can’t
munch even one more kernel.
That s usually when the question
of what to do with the leftover
ears pops into mother’s mind.
They II neither be a worry nor a
waste if you have a couple of
good recipes on hand. For exam
ple, lot them take their second
showing in Spanish Corn Slaw, a
dish that blends the succulent,
full-kerneled goodness of corn
with tender, shredded cabbage
and nourishing popular peanut*.
Spanish Corn Slaw
’ 4 Pups shredded Va cup salted
green cabbage peanuts.
1 cup fresh corn chopped
kernels 2 tablespoons
J-“ p . pl nHem o minced onion
t>al t, to taste French Dressing
1 vegetables very crisp. Finely
, shred cabbage. Combine all ingredients.
1 Toss well and serve,
, And on these hot, hot days the
, clamour for more chilled foods
, reaches a crescendo. Frosted
[ drinks, crisp salads, frozen fruit
[ sherberts are in demand but above
all it’s for ice cream. The favorite
[ dessert of Americans, chock full
, of all the fine nutritious qualities
’ of milk, cream and eggs. There
[ can never be too many recipes for
, it in the file box—nor can it be
L served too often if you rotate the
flavors. So for a change, try Pea
. nut Brittle Ice Cream—we wager
it’ll soon nestle among favored
. recipes for it hits a new high in
flavor deliciousness.
Peanut Brittle Ice Cream
1 cup finely IV 3 cups light -jj
crushed peanut cream or (•Jj
brittle evaporated ;•■•'(
Pinch salt milk 11
2 eggs, separated 1 teaspoon
1 cup cream vanilla extract
Add the peanut brittle and the salt to
1 the light cream or milk and stir until
c blended. Beat the egg whites stiff with
. a hand or electric beater at high speed,
. Beat egg yolks until thick and lemoa
« colored. Beat heavy cream until thick
. but not stiff; add the vanilla. Combine
all of the ingredients and mix well. Pour
Into freezing tray of an automatic
> refrigerator and freeze, with tempera
ture control at coldest setting. Serraa
'■ 4to 8.
Electrical Drying
Soft Corn Practical
1 Ohio Farmer Develops
Own Economical System
The problem of drying soft corn
!* s n °t the difficult chore it once
\ was, according to farmers who
have experimented successfully
i with fan-operated, forced air sys
| terns installed in their own cribs,
j Heat is not an essential factor in
I most installations, particularly when
j drying operations are conducted in
the fall or early spring. The dan
j ger in cribbing immature com is
that it may spoil before cold weath
er arrives to restrain spoilage proc
esses during the winter, or mold
during the first few warm spring
days.
Forced air drying is practical and
economical without heat in temper
atures as low as 50 degrees. High
er temperatures, however, speed
up and cut costs of drying opera- I
tions. Karl Mohr, Ohio farmer, for 1
example, reported having spent $lO !
for electricity to crib-dry 60 tons of
immature corn by forcing air
through it for 100 continuous hours
during a period when daytime tem
perature reached 80 degrees.
Mohr’s drying arrangement Is
typical of workable, successful I
types which farmers can install |
Karl Mohr is shown watching
his electrically-driven fan force
moisture - removing air from a
crib of immature corn.
themselves. His 35 by 10-foot, tight
sided crib has a slatted floor, with 1
IV4 by 2-inch slats installed edge- J
wise and spaced five-eighths of an |
inch apart. A 42-inch fan, driven j
by a 5-horsepower motor, blows air |
into a closed tunnel extending under
the entire crib. Air, forced under
the crib, moves up naturally
through the slatted floor and out
vents in the top of the crib, taking
excessive moisture with it. Small
er fans and motors will work just
as well with less extensive drying
operations.
Mohr’s crib vents serve a double
purpose. In addition to being ex
hausts for air, they also serve as
openings into which corn is elevat
ed for storage in the crib.
Farm Made Wheelbarrow
Six pieces of scrap pipe, a few
lengths of scrap iron, a standard
rubber tired wheel, and a few min
utes use of arc welder will produce
this handy wheelbarrow for the
farm.
Short pipe sections fused to the
front end of the pipe frame and
handle members made ideal bear
ings for the wheel axle.
Know Your Breed
Polled Hereford
By W. J. DRYDEN
Since 1902 American cattlemen
have developed within the Hereford,
®a naturally hornless
strain the Polled
Hereford. Since the
early work done by
Benjamin Tom
kins in 1742, with
English oxen, the
breed is now classed as one of the
greatest of beef cattle.
There are now some 200,000 on the
official records. When original horn
less bulls are mated with registered
horned Hereford cows, about half
the resulting calves are hornless.
First known exhibit of hornless cat
tle was at Omaha fair in 1898. To
day they take a leading part in ev
ery fair or show entered.
Vaccinate for Control
Of Sleeping Sickness
Horses should be vaccinated in
areas where sleeping sickness has
been a problem in recent years.
It is believed that the virus of the
disease is carried over from year
to year by birds, and it has also
been found that chickens can harbor
the virus, according to the Amer
ican Foundation for Animal Health
Mosquitoes and other blood-suck
ing insects pass the virus on to the
horses and human beings.
Aunt Bet Nears
94th Birthday
Aunt Betty will be 9-1 years old
Saturday, Sept. 21.
Aunt Bet is Mrs. Betty Wood
|ard, the oldest resident of Perry
and probably of Houston county.
She is sort of feeble now but
she goes to church every Sunday
and she does her share of me
housework although her eyesight
is not as good as it once was.
j Some kind member of the Perry
| Baptist Church helps her across
i her across the street from her
'home to the church each Sunday
morning and she takes her place
in one of the front pews.
Aunt Bet practically built the
Houston Lake Baptist Church but
she is not able to travel out there
every Sunday to Sunday School
and church as she used to do in
her 1922 Ford.
Mrs. Woodard, widow of Judge
I. T. Woodard, who was ordi
nary of Houston county for many
years, was born in September,
1852, in Jones county and her
family moved three months later
to Houston, where she has lived
I since.
i
i " ”
MISS FANNIE SMITH
Miss Fannie Smith. 91, died
Tuesday, Sept. 19, at the home
of her sister, Mrs. J. H. McCrary
at Hawkinsville. Funeral services
'were held Wednesday afternoon
|at the Cochran Methodist
I Church. Miss Smith was born in
(Perry but lived most of her life
I in Hawkinsville.
I [COTTON, quiz j
| 4ftl HY FASHIONABLE
i WOoAEN WBAR
! COTWMSHOUTSo nine
Ana— tT j~ AGAINST the LAW.
tmece, to wear SHORTS WHICH
COVE HhSHSR THAN WO /HCHES
, ovF TMB kneb, hence
/cjnoih IOERHS AWIDE DEMAND
yw/ rCR "‘ r -om P(jsusgs\*v>
j OTH -a. M .DUG 'SHORTS. (
i;
j i »t h' <r-?*/s f*
|| WEAR —Wider, flatter tread ll
■ especially compounded with
■ Vitamic Rubber gives greater H
resistance to weather and wear
UNION MOTOR COMPANY
Phone 136 Perry, Ga.
HOME JOURNAL, Perry, Ga., Sept. 19, 1946
DONALD STEWART, LEFT, OF THOMAS COUNTY, AND JIM
MIE SNOWDEN, OF HEN HILL COUNTY, winners of the first two
Union Bur & Paper Corporation forestry scholarships to the Univer
sity of Georgia School of Forestry. Selected because of outstanding
achievements in 4-H Club forestry projects, the two young Georgians
will receive $ 100 each for four years from Union Bag while pursuing
their forestry studios at the University of Georgia. The annual award
of forestry scholarships is a part of the overall program of forestry
education being sponsored by the Savannah plant of Union Bag &
Paper Corporation.
J. C. HELLER & SONS
1-4 Mile South, Perry, Ga., Hwy. 41
General and Specialized >
WELDING and REPAIRING
All Makes Tractors, Internal Combustion
Engines and Farm Machinery
A Pleasant Place to Eat
Good Food
Moss Oaks Dining Room
Open Daily from7;oo A. M. to 8;30 P. M.
CLOSED AIL DAY SUNDAYS
