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DISPLAY HISTORIC DOCUMENTS
WASHINGTON.—Attorney Gener
al Tom Clark is hatching a unique
plan for selling civil liberties to the
American people. He will send a
special tram through the 48 states
carrying some of the priceless treas
ures of American freedom.
It was Clark, working quietly be
hind the scenes, who had more than
anyone else to do with organizing
the president’s special committee on
civil liberties, which will study
southern lynchings and race prob
lems.
Accordingly he has evolved
the idea of sending a special
train across the United States
containing the most sacred doc
uments of American history
which guarantee our freedom.
At first Clark proposed equipping
two special cars with showcases
which would display the Bill of
Rights, the Declaration of Independ
ence, the Emancipation Proclama
tion, the Constitution and so on.
However, he found that the Proc
lamation of Emancipation by which
Lincoln freed the slaves was in the
hands of Abraham Rosenbach of
Philadelphia, famous collector of old
manuscripts. Clark, therefore,
called Rosenbach to tell him about
his plan and ask for the loan of the
proclamation.
Rosenbach agreed to cooperate,
nnd suggested an entire train instead
of two cars. Ho offered to help raise
the extra money and, as a result,
it now is planned to equip an entire
special train with showcases in
which will be displayed the most
cherished documents of American
history. Soldiers will guard the
train, just as guards stand watch
continually over these documents
in the Library of Congress. In addi
tion, as the train arrives at each
state border, an extra car will be
added displaying the historic docu
ments and civil rights mementoes of
the state.
Finally, Clark plans to have large
size duplicates of the freedom docu
ments “blown-up” as permanent ex
hibits to be left behind in the high
schools of each city through which
the train passes.
• • •
IKON CURTAIN STAYS DOWN
Assistant Secretary of State Bill
Benton, who has tried desperate
ly to lift the iron curtain, recently
was prevented by the Russians from
visiting Moscow.
Benton was scheduled to fly to
Moscow with Chester Bowles, his old
advertising partner. But the Rus
sians found Benton had only 48 hours
in which to make the trip, let him
get ns far as Berlin, then stalled him
for 48 hours, claiming Moscow
weather made it impossible for his
plane to land.
Finally, Renton went back to
Paris, where he checked by cod
ed cable with the American em
bassy in Moscow, found that the
weather in Russia had been per
fect during the time he was be
ing barred from the Soviet capi
tal.
Benton, who is in charge of state
department information, has tried to
beam radio broadcasts into Russia
In order to give the Russian people
the real truth about the USA. Many
Russians don’t even know that the
American army and navy partici
pated in the war against Japan.
• * *
NEW WAGE POLICY
A new policy line in preventing
strikes was agreed on at a secret
meeting of Secretary of Labor
Schwellenbach nnd his top advisers.
Hereafter, government mediation
machinery will swing into action
four to five months before union con
tracts expire in major industries, in
stead of waiting until union demands
nnd strike threats are in the air.
It is felt that many serious
work stoppages can be avoided
if union demands are anticipat
ed and negotiations begun well
in advance of contract expira
tions.
First major industry on which the
new policy will be tried will be the
maritime, which faces another pos
sible work stoppage in June. At that
time, union contracts of seamen of
the AFL nnd CIO on the west and
east coasts expire.
• * •
PROBE MONOPOLY
The department of justice is trying
to decide whether to bring anti-trust
proceedings against American Tele
phone and Telegraph company for
freezing out small competitors. In
dependent would-be manufacturers
of telephone equipment have little
chance to break into the market be
cause of the A. T. & T. policy not
only of owning all its own equip
ment but buying it from its own
Western Electric company, a 9S) per
cent A. T. & T. subsidiary.
* • *
CAPITAL CHAFF
The coal strike may seriously af
fect next year’s potato and apple
crops, according to the department
of agriculture. The trouble is that
the shortage of coal tar curtailed
supplies of insecticides, which are
needed to fight such crop pests as
the chinch bug, the European corn
borer, the coddling moth and the
potato bug. . . . James Mead, re
tiring New York senator, now has
the inside track for chairman
ship of the Democratic national
committee.
NEW INVENTION TALKS BACK . . . Designed by Dr. Donald H. An
drews, professor of chemistry at Johns Hopkins university, a new method
of radio reception through superconductivity Is shown by Donald
(Sandy) Andrews, 5, son of the inventor, who holds the balometer, which
fa the heart of the new method of radio detection. Using no tubes,
antenna, transformers, condensers or even electrical currents, the radio
waves can be received and demodulated. Material is Columbian nitride,
ATOM-SMASHING RY COSMIC RAYS SOUGHT . . . Nobel prize win
ner Dr. Carl I). Anderson, seated, testing atom-smashing equipment,
while Dr. Robert Brode, cosmic ray expert, looks on at ground labora
tory, Inyokcrn, Calif. World’s leading physicists have taken their
laboratories into the stratosphere for the first time to seek answers to
atom-smashing by cosmic rays. R-2!) bombers were used to take scien
tists to 40,000 foot altitudes during the search.
DISPLACED JAPANESE ... Among: the war orphans back from
Mukden and llsinking area pictured arriving at Shinagawa station Is
Ishiko llosoda, 10, right, carrying the ashes of her mother in a white
bag around her neck.
V.s.v.-s
STUDENT MOTHER . . . Carolyn Larid, freshman home economics
student at University of New Mexico’s home management house, is
learning the duties of motherhood. With a look that Is both beatific and
challenging, the cherub in the bath puts it up to Miss Larid to name the
next step in the* bathing process. The baby is Patsy, 10 months old, who
has not bftc-n spoiled despite the fact that the entire class takes turns at
being her mother.
THE HOUSTON HOME JOURNAL. PERRY, GEORGIA
>A.
ON TOP AGAIN . . . Leon Blum,
new premier-president of France,
; who recently w 7 as elected to
France’s highest office. The 74-
year-oid Socialist succeeded in
forming a cabinet. He is credited
with arranging loan to France from
U. S.
I :
■l. Jteii,
PILOT HKRO . . . Roland J.
Brown, Miami, Fla., pilot of DC-4,
who was given credit for saving 5(5
passengers and crew of 4, when his
plane collided with another plane
over Maryland. He landed safely at
Washington’s national airport.
MRS. AMERICA . . . Mrs. Fredda
Acker, Anderson, S. C., who as
sumed title of Mrs. America, when
the winner wouldn’t go on a 20-week
tour. She will use $5,000 prizo
money to build home and en
dowment for her baby son, John.
JUNIOR GROWERS PREXY . . .
Jim Spell, Columbia, Miss., high
school senior who has been elected
president of the National Junior
Vegetable Growers association for
1947. He is shown with some of the
vegetables he raised in A & P con
test, which brought him first hon
ors and a $5OO scholarship.
PRINCESS AND HER ‘GODPAP.
PY’ . . . Field Marshal Jan Chris
tian Smuts, prime minister of the
Union of South Africa, is show’n
holding the youngest daughter of
Prince Paul of Greece, his god
daughter, while a guest of the royal
family. He was on his W’ay home
from meeting of United Nations
conference in New York.
Oriental Scholar Improves
Nutritive Value of Rice
By BAUKHAGE
Newt Analyst and Commentator.
WNU Service, 1616 Eye Street, N.W., I
Washington, D. C.
WASHINGTON. - Do you know
that an invention of a young Per
sian-American may rid the orient
of its greatest curse, malnutrition?
Do you know how it happened
1 that some of the most beautiful clas
sics of Middle
swer both, hJ
would have been Baukhage
able to answer
either.
It was the inventor, himself, M.
Yonan-Malek who enlightened me
in two and a half hours of the most
charming and informative conver
sation in which I have indulged in
many a strike-darkened, politics
clouded Washington afternoon.
Briefly, he has invented a
process which keeps the nutri
tive value of rice in the kernel,
boosts the rice yield by 25 per
cent, cheats rice-eating beetles
and weevils out of their annual
million dollar banquet, but
probably most important of all,
leaves the Vitamin B factors in
each grain of rice intact.
Since the rice-eating countries ac
count for half the world’s popula
tion and since malnutrition is a seri
ous problem in all of them, the in
vention seems a little less than rev
olutionary in its potentialities. It is
already the basis of a going concern.
Polish Vitamins
Out of Product
| My acquaintance with rice has
been a nodding one, furthered by
periodic visits to Chinese restau
rants. 'When I ate the underpinning
of the celery sprouts and strips of
chicken, I didn’t realize that the
ancient Pharaohs of Egypt would
have approved its polished white
ness. I didn’t realize that that pol
ishe’d whiteness had been achieved
by 19 different cleaning, milling and
polishing operations. And I cer
tainly didn’t guess that those 19 op
erations had robbed my rice of 76
per cent of its thiamine, 56 per cent
of its riboflavin and 63 per cent of
its niacin and most of its food
value.
White rice, it seems, is a fetish
that goes back to the days of the
Pharaohs when white was the sym
bol of royalty. Some unnamed chef
with a deep sense of the fitness of
things didn’t like the idea of his
Pharaoh partaking of crude, ple
bian-looking rice. So he ordered the
royal millers to polish the grain to a
pearly whiteness. The millers com
plied, never realizing they were pol
ishing the food value out of the food.
The poor people of Egypt went
on eating their rough unpolished
rice. And nobody guessed why
they were heavier than their
rulers. This situation lasted
until the French revolution when
the revolutionaries insisted on
their right to keep up with the
royal Joneses. They wanted pol
ished white rice too—(and white
bread). They got it, and have
been getting it ever since. The
custom has persisted until today
when we still require our rice
millers to strip away more than
half the vitamins from our rice
and wheat.
This is not so important in potato
and bread-conscious America, but
in oriental countries where fre
quently the word “rice” and “food”
are synonymous, it’s something else
again. Six hundred thirty million
orientals derive more than 40 per
cent of their food calories from rice
—and if the rice is polished, they
are losing vital nutritional values
at every meal.
Malek became rice-conscious back
t in 1938 when one of his friends
wished aloud that he could figure
out some way to increase rice con
sumption in the United States.
At that time, tons of rice were
rotting in the California rice
■ fields for want of a market. Each
season, this country’s rice growers
were being left with a surplus of
at least three million bags of rice,
i The industry was slowly going
| broke.
Malek went at the problem in the
approved American tradition. He
polled representative California
BARBS • , , by Baukhage
I see by the papers that factory
smoke makes cabbages grow big
ger. And making the factories
smoke makes bigger appetites for
bigger cabbages.
• • •
Are you an unkind person? May
be. We learned in our copy books
that “politeness is to do and say
the kindest thing in the kindest
way.”
I housewives to find out why they
1 weren’t serving more rice at their
dinner tables. He learned that they
were tired of burned pots and pans
and sticky gummy rice. “If we
could only buy canned rice, ready
to heat and serve," they would sigh,
Malek tried to oblige. For several
months, he cooked rice and canned
rice in his own home, in indus.
trial kitchens, in government lab
oratories. But the rice invariably
looked and tasted like flour paste.
Long Memory
Aids Research
One day, however, he tried cook
ing and canning the patna variety
of rice from India. The results were
somewhat more encouraging. The
canned kernels seemed less gela
tinous, almost fluffy. Then he re
membered something he’d read
about the natives of Assam. It
seemed these natives suffered less
from beriberi than did natives of
other oriental regions. Malek took
to the research books, and discov
ered that the Assamites parboiled
their rice. That is, they soaked it
for days in water to loosen the tough
hulls, then they steamed it.
Up to that point Malek had
been trying to can polished
white rice. Rice whose vitamin
filled bran layers had been
cleaned, hulled, milled, scoured
and polished away. This was
the first mention of the treat
ment of rough paddy rice be
fore it was milled. He leaped
on it as a possible clue.
He managed to get from a friend
a bag of rough paddy rice—prepaid
fortunately, for by this time, Malek
was walking to and from his experi
mental laboratory, unable to afford
even a car token.
He soaked the rice for days.
When he needed to parboil the rice
in steam, he found an unused ster
ilizer at a nearby hospital where the
internes were glad to help him. Even
his neighbors in his apartment
building were oh hand to help him
spread the parboiled rice on the
roof to dry.
Now he had his precious parboiled
paddy rice. But the tough hulls on
the kernels posed a problem. An
ordinary rice mill handles rough
rice in carload lots. The only way
for Malek to mill a hundred pounds
was to find a hand mill. Well, he
found a hand mill and ground the
hulls from the rice. The rice was
canned, and this time the kernels
that rolled out were hard, dark,
chocolate colored and separate.
At that time, Malek didn’t know
he had accidentally driven the wa
ter-soluble bran layers into the rice
kernel itself. He only knew this rice
was distinctly different than any he
had canned before.
What he had to do then was to
determine the length of time to soak
the rice, what temperature to use,
under what steam pressure to par
boil it. It took Malek months, work
ing with makeshift equipment to
hit upon the right formula.
Finally he obtained rice which,
when canned, came out fluffy, with
each grain separate and perfectly
tender. The layers of bran driven
into the kernel imparted a differ
ent nut-like bran flavor—and the
long cooking at high temperature
had made the rice sterile. But the
best part of all—which he discov
ered through scientific analysis—
was the fact that this new rice was
unbelievably rich in vitamins.
The army and navy were inter
ested, and Malek offered them his
patents for the war’s duration. At
the present time he’s busy licensing
rice mills here and abroad to use
his process.
About the only thing he has
left to worry about now is how
to obtain the rice in order to
process it. The rice supply, as
any grocery-haunting housewife
will know, is not what it used
to be. The world supply of rice
is short this year, and a large
percentage of rice raised in the
United States has been allocated
to countries where rice is a sta
ple food. This scarcity explains
why rice, along with sugar and
syrup, is the only food still re
maining under price control.
But once the world supply in
creases, there’ll be more rice, more
nutritious rice, more flavorful rice.
Furthermore, Malek guarantees that
the brand-new bride won’t have to
make any last-minute switches in
the dinner menu because the rice
she cooked turned out all wrong.
Oh! what about the Aramaic
classics? I couldn’t do justice to
that one not without a little more
space and a lot more help from
Malek.
They now have invented an ex
ploding scarecrow that goes bang
every three minutes, says Business
Week. It won’t take the crows long
to know that a barking dog does
not bite.
• * *
Plate glass production has
reached all-time high, says Busi*
ness Week. So have babies and
automobile accidents.