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LOCA^SOUTHEAST
The Times, Gainesville, Georgia | gainesvilletimes.com
Monday, December 17, 2018 7A
Some fear hunting is dying. Can ‘locavores’ save it?
BY SAMANTHA MAX
Associated Press
ATHENS — In a tree stand 16
feet above the leaf-covered ground
of suburban Clarke County, Jen
nifer DeMoss peeked through the
scope of a black crossbow, search
ing for a hoof or a fluffy white tail.
As the setting sun slunk between
the trees on a Wednesday evening
in December, DeMoss knew she
was running out of time. Soon, it
would be too dark to see through
her viewfinder.
Hidden in head-to-toe camou
flage, DeMoss tried not to make a
sound. With each rustle of the wind
or footstep of a scampering squir
rel, her ears perked up, and she
peered as far as she could through
the corner of her eye.
“You’re looking for a deer trail.
You’re trying to figure out where
they are,” DeMoss said. “If your
feet smell like your house, your
shoes, and if you touch things as
you walk along, they’ll smell it, and
they’ll know you’ve been out there.
And it may or may not make them
avoid you.”
The deer must have whiffed
DeMoss’s scent. In almost two
hours, not a single one passed.
At dusk, DeMoss packed up her
gear and trekked back through the
woods empty-handed. She wasn’t
disappointed, though. DeMoss
cherishes every quiet moment in
the trees.
“I know some people bring books
or something. I couldn’t,” she said.
“This is just too good. ”
Until recently, DeMoss struggled
to find time to spend outdoors. The
University of Georgia doctoral can
didate spends most days staring at
a computer screen, drafting her
dissertation.
But in 2017, DeMoss found an
excuse to get out of her office for a
few hours each week. She decided
to learn how to hunt.
Many consider hunting a relic
of the past, DeMoss said. Modern
technology and the agricultural
industry have largely eliminated
the need for self-foraged food.
DeMoss doesn’t think it’s time
to give up the age-old practice,
though.
“The idea that we’ve moved
beyond hunting into some, you
know, an evolutionary stage in
which it’s not necessary, I think is
a huge fallacy. And I hear people
say stuff like that all the time, as
though hunting is just something
that is, you know, super primitive,
and we’re over it,” DeMoss said.
“It’s just a different way of interact
ing with the world.”
DeMoss isn’t the only one hoping
to preserve the sport.
The number of hunters
decreased more than 20 percent
nationwide between 1996 and 2016,
according to the National Survey of
Fish, Hunting, and Wildlife-Associ
ated Recreation.
Nearly 14 million Americans
hunted in 1996, surveys have
found, while fewer than 11.5 mil
lion hunted in 2016.
Ecologists, environmental con
servationists and hunting enthu
siasts have struggled for years to
recruit more participants to the
dwindling pastime. In Georgia, con
servationists are tapping into new
audiences who have been largely
neglected by the hunting industry
until now, in an effort to increase
interest in the sport.
Hunting is more than a hobby,
conservationists say. It plays a cen
tral role in the ecosystems at the
heart of everyday life.
‘THE BACKBONE OF
WILDLIFE CONSERVATION’
The downturn in hunting will
impact more than just hunters,
said Charles Evans, a wildlife biolo
gist who oversees the recruitment,
retention and reactivation of hunt
ers and shooters for the Georgia
Wildlife Federation as coordinator
of the Georgia R3 Initiative.
“Hunting is the backbone of
the wildlife conservation fund
ing model we have in the United
States,” Evans said.
Almost 60 percent of wildlife
conservation is funded by hunting
and fishing, according to the Asso
ciation of Fish & Wildlife Agencies
and the Arizona Game and Fish
Department. License sales alone
account for 35 percent of funding,
while taxes on hunting and fishing
supplies through the Pittman-Rob-
ertson Act and the Dingell-Johnson
Act contribute another 24 percent.
And hunting declines don’t just
affect conservation funding.
As sprawling urban and subur
ban areas overtake deer habitats,
Evans said, unbridled deer popu
lations could result in more deer-
vehicles collisions. Deer caused
over 1.3 million vehicle crashes in
the U.S. between July 1 of 2017 and
June 30 of 2018, according to State
Farm.
Denser deer populations are also
linked to higher incidence of Lyme
disease and other tick-related ill
nesses, studies show. And because
they feed on many of the crops
cultivated in the U.S., Evans said,
deer overpopulation could cause
landscape and agricultural dam
age, as well.
Many people don’t draw the
connection between hunting and
its environmental effects, said
Hank Forester, hunting heritage
programs manager for the Quality
Deer Management Association.
But Forester thinks that more
people would support hunting if
they knew about its ecological ben
efits. He and Evans hope to disman
tle common misconceptions about
the sport that often prevent new
comers from giving it a chance.
“Hunting’s something com
pletely different,” Evans said. “It’s
a true interaction with the natural
cycle, all the way from the chase
when you’re out there interacting
with these animals, to the point
where you get the shot and you
take the life of the animal, and
then processing that and putting
what you know is clean, all-natural
protein on your table. ”
If Evans could instill in others
an appreciation for the woods to
table process, he figures, he could
spread an appreciation of the sport
beyond traditional hunting circles.
One morning in 2016, Evans and
Forester set up a booth at the Ath
ens Farmers Market, offering free
venison samples to anyone who
walked past. And with each slice of
venison sausage, they also handed
visitors flyers, advertising a new
program they hoped to launch that
fall: Field to Fork.
Before long, Evans and Forester
filled all eight spots.
“The intent of this program was
to expose new audiences to hunting
and to give them the opportunity
to get started on their own,” Evans
said.
Participants gathered for two
training sessions, where they
learned about the history of wild
life conservation, the relationship
between biology and hunting strat
egy, and the basics of crossbow
shooting technique. Then, Evans
and Forester paired each novice
with a mentor who guided them
through their first hunt. At the end
of the program, participants gath
ered for a home-cooked venison
dinner.
Since 2016, Evans and Forester
have led two more Field to Fork
courses in Athens, and have also
expanded the program to eight
other states across the country.
Only 33 people have participated
in the Athens program so far, but
Evans has already seen a ripple
effect.
“Their experiences are impact
ing people in their communities,
because they go back, and they
tell their story, and they share
venison from the animal that they
harvested,” Evans said. “And over
all, it’s generating more and more
interest in hunting, making hunt
ing relevant in those communities
again.”
TOO GOOD NOT TO SHARE
Edwin Pierre Louis couldn’t
wait to share his first harvest with
friends. The UGA graduate student
left packages of butchered venison
in the freezer at his lab and invited
his colleagues to help themselves.
It was too good not to share, he
said.
Pierre Louis didn’t have many
opportunities to hunt as a child.
Born and raised in Haiti, there
were no deer where he grew up.
But Pierre Louis remembers
sneaking behind his grandpar
ents’ house and shooting birds with
slingshots.
Pierre Louis is passionate about
fresh, locally sourced food. It took
time to acclimate to frozen, store-
bought meat and produce when he
moved to Florida for college.
In Georgia, though, Pierre Louis
has found a community of fellow
locavores. He spends most Satur
day mornings at the Athens Farm
ers Market, where Evans and
Forester encouraged him to regis
ter for Field to Fork.
Pierre Louis completed the pro
gram in 2017 and has mentored
seven new hunters this year. He
enjoys teaching others even more
than he enjoys hunting himself.
“Just knowing somebody is out
there hunting brings me happi
ness,” Pierre Louis said. “As I learn
from others, I would like to pass it
on and even learn while I’m doing
it as well.”
THE ORIGINAL ALL-NATURAL
MEAT
Evans and Forester acknowl
edge that hunting isn’t for
everyone.
There isn’t enough wild game
to sustain the entire population,
Evans said. And the nutritional and
ecological benefits, alone, won’t
convince some animal lovers to kill
their own dinner.
Forester and Evans haven’t
faced any negative feedback yet,
though, they said. Even a few veg
etarians and vegans have tasted
samples of venison backstrap with
chimichurri sauce at the farmers
market.
“It’s pretty neat to see that whole
spectrum of society be interested
in fair chase wild game,” Evans
said.
A few passersby rolled their eyes
and declined, but most wanted to
learn more.
“Anybody that’s interested in
natural food, organic food, things
like that, would be a perfect audi
ence to introduce to hunting,
because, I mean, it’s the original
antibiotic-, hormone-free meat,
and it lives a life free of animal wel
fare,” Evans said. “So, it’s some
thing that would be appealing to a
lot of people.”
‘The idea that we’ve moved beyond hunting
into some, you know, an evolutionary stage
in which it’s not necessary, I think is a huge
fallacy.’
Jennifer DeMoss
University of Georgia doctoral candidate
Georgians feel nature’s pull in
sustainable living community
Associated Press
ATHENS — At the dead end
of a dirt road in northeast Geor
gia, one local community has
created its own neighborhood
known as Earthsong within the
wilderness.
The sustainable living com
munity is tucked away in
between small roads behind
Athens’ Georgia Square Mall,
The Athens Banner-Herald
reported.
The land is used by the com
munity’s nine residents as a
garden, walking trail, library
and elaborate homes - all made
from the earth.
Founder Tina Tinsley refers
to each resident by first name
and usually knows what going
on in their lives.
Those who find themselves
in Earthsong are there because
they felt the pull of the earth
taking them there, Tinsley said.
In 1993, Tinsley packed up
and moved to Alaska for four
years. Before moving, she lived
in Athens and worked at one of
the largest medical practices in
northeast Georgia.
In Alaska, she worked in psy
chiatric hospitals and helped
design therapy programs for
patients suffering from severe
depression and anxiety, the Ath
ens newspaper reported. Living
for two years in the wilderness
of Alaska changed her in ways
she never predicted and helped
her to discover who she really
was, she said.
“I went to Alaska and fell
in love with the place and the
people,” Tinsley said. “I let
my hair grow out, I didn’t have
my nails done anymore. I just
went and lived in the woods, in
nature and just fell in love with
the woman that is my true self. ”
When Tinsley returned to
Georgia, she drove to Athens
Regional, where she had a job
lined up, and thought back to
her time in the wilderness.
“I drove into the parking lot, I
got out of the car and I thought,
‘I can’t do this, it’s not me.’” she
said. “All I wanted to do was
pitch a tent and see clients.”
So she navigated to the land
now known as Earthsong,
pitched two tents, and lived in
one for two years with the sec
ond acting as her office for her
psychotherapy patients.
Known as the “tent lady,”
Tinsley offered her patients
blankets and an open ear as she
helped others find the beauty
within themselves. Twenty
years later, she is still working
as a psychotherapist for couples
and those struggling with addic
tion. She sees patients in her
home almost every day during
the week.
“Within 15 minutes of being
in a forest setting, your blood
pressure changes, your heart
rate changes, your brain chem
istry begins to change. Within
an hour, if you’re depressed - it’s
lessened; your anxiety is greatly
lessened,” Tinsley said.
CONYERS
At least 6
injured as
home’s deck
collapses
Authorities say at least
six people were taken
to metro Atlanta hospi
tals with broken bones
and other injuries after
a home’s back deck
collapsed.
News outlets report
about 15 people were
standing on the deck
in a Conyers neighbor
hood when it collapsed
Saturday afternoon.
Rockdale County Fire-
Rescue Chief Dan Mor
gan told The Atlanta
Journal-Constitution first
responders found people
suffering from “numer
ous broken bones,” but
none of the injuries were
life-threatening.
Two of the injured
were airlifted to an
Atlanta hospital. Morgan
said at least four others
were taken by ambulance
to hospitals in the area.
It was not immediately
known what caused the
deck to collapse.
COLUMBIA, S.C.
Coroner: Body
found in South
Carolina pond
showed no signs
of trauma
A coroner says an
autopsy on a body pulled
from a pond at a city park
found no signs of trauma.
News outlets report
Richland County Coroner
Gary Watts said in a news
release that the cause of
death is “pending fur
ther studies.” He identi
fied the dead person as
29-year-old Jerry Jer
maine Hickson of Myrtle
Beach.
A passerby called
Columbia police Friday
after spotting Hickson’s
body floating face-up in
a pond at Finlay Park.
Another witness, Hank
Harris, told The State the
body had ice forming in
its hair and beard, as if it
had been in the pond for
some time.
BIRMINGHAM, ALA
2 dead after train
crashes into
vehicle on tracks
Authorities say two
people are dead after
a train crashed into a
passenger vehicle on its
tracks in Alabama.
News outlets report a
vehicle was attempting
to cross the tracks in Bir
mingham at about 6 p.m.
Saturday when it was
struck by an Amtrak pas
senger train.
Birmingham Fire and
Rescue Service Capt.
Harold Watson told
al.com the impact ejected
two people from the pas
senger vehicle.
Watson says both were
pronounced dead at the
scene.
Associated Press
DEATH
NOTICES
Edgar Isidro Flores
Dec. 17,1993-Dec. 13,2018
Edgar Isidro Flores, 24,
of Decatur died Thursday.
Funeral service, 11 a.m.
Tuesday, Dec. 18, All Saints
Catholic Church, Dunwoody,
and 11 a.m. Wednesday, Dec.
19, Prince of Peace Catholic
Church, Flowery Branch.
Whitfield Funeral Home,
North Chapel, Demorest.
James W. Avery
Dec. 29,1956-Dec. 14,2018
James W. Avery, 61, of
Nicholson died Friday.
Funeral service, 11 a.m.
Tuesday, Dec. 18, Nicholson
Baptist Church. Ivie Funeral
Home, Commerce.
Judy Ryder Coggins
Died Dec. 15,2018
Judy Ryder Coggins, 76,
of Flowery Branch died
Saturday. Funeral service,
2 p.m. Tuesday, Dec. 18,
funeral home chapel. Little
& Davenport Funeral Home,
Gainesville.
Mildred Lanier Flury
Died Dec. 16,2018
Mildred “Millie” Lanier
Flury, 89, of Clarkesville
died Sunday. Memorial ser
vice, 6 p.m. Tuesday, Dec.
18, funeral home chapel.
Whitfield Funeral Home,
North Chapel, Demorest.
George R. Morris Jr.
Died Dec. 14,2018
George R. Morris Jr., 92,
of Gainesville died Friday.
Celebration of life, 5 p.m.
Tuesday, Dec. 18, First Pres
byterian Church, Gaines
ville. Little & Davenport
Funeral Home and Crema
tory, Gainesville.
Dorothy M. Rouse
Died Dec. 15,2018
Dorothy M. Rouse, 96,
of Dawsonville died Sat
urday. Funeral service,
11:30 a.m. Tuesday, Dec.
18, funeral home chapel.
Bearden Funeral Home,
Dawsonville.
Mariya Fedorovna Rubets
Jan. 24,1941-Dec. 15,2018
Mariya Fedorovna
Rubets, 77, of Flowery
Branch died Saturday.
Funeral service, 11 a.m.
Saturday, Dec. 22, funeral
home chapel. Flanigan
Funeral Home, Buford.
Ruth
Hepis Slater
July 1,1939-Dec. 15,2018
Ruth Hepis Slater, 79, of
Commerce died Saturday.
Funeral service, 3 p.m.
Tuesday, Dec. 18, Tyrus
Baptist Church. Ivie Funeral
Home, Commerce.
Hugh B. Taylor
Feb. 6,1933-Dec. 14, 2018
Hugh B. Taylor, 85, of
Clarkesville died Friday.
Memorial service, 3 p.m.
Sunday, Dec. 23, funeral
home chapel. Whitfield
Funeral Home, North Cha
pel, Demorest.
Darlene
Costley Wood
July 18,1952-Dec. 15,2018
Darlene Costley Wood,
66, of Buford died Satur
day. Funeral service, 2 p.m.
Wednesday, Dec. 19, funeral
home chapel. Flanigan
Funeral Home, Buford.
INTRODUCING
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Little & Davenport
Funeral Home
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