About The times. (Gainesville, Ga.) 1972-current | View Entire Issue (March 4, 2020)
LIFE The Times, Gainesville, Georgia | gainesvilletimes.com Wednesday, March 4, 2020 5B We are a Photos by BRIAN PAGLIA I Forsyth County News Above: From left, Constance Hart, Madison Spier, Joshua Morgan, Sadie Snyder and Madison Thompson and other students at Kelly Mill Elementary School in Forsyth County take part in Helping Hands Ending Hunger, a program that repurposes unopened food to help hungry families. Below: Baskets are stationed in the cafeteria at Kelly Mill Elementary School on Tuesday, Feb. 25, to collect food items as part of the school’s participation in the Helping Hands Ending Hunger program. Forsyth elementary school cuts food waste, helps families BY BRIAN PAGLIA Forsyth County News Kelly Mill Elementary School knew it had a prob lem with food waste. Every day, during breakfast and lunch, its more than 1,200 students were tossing unused items like fruit, milk, juice and yogurt into the trash. “A lot of food was being wasted,” said Madison Thompson, a third-grader. “Yeah,” said fourth- grader Madison Spier, “peo ple were just throwing food away.” But a group of parents and student helpers have turned the tables this school year. Kelly Mill became a chapter of Helping Hands Ending- Hunger, a nonprofit based in North Georgia, and imple mented a program to collect those unused food items and put them to good use. Now, instead of that food headed to the landfill, stu dents can put their extra food in baskets stationed in the cafeteria or in school hallways. A group of third- to fifth-grade students sorts the food, counts it, cleans it, and stores it in a commercial freezer. The food is then distrib uted, first to students in need at Kelly Mill and another area elementary school, then to The Place of Forsyth County and Meals by Grace, two local nonprofit organi zations that provide food assistance. The impact has been huge: according to Michael Burbrink, a counselor at Kelly Mill, the small team of parents and students col lect an average of 1,400 food items a week, or about 400 pounds of food that would have otherwise been trashed. They also collect the thin cardboard lunch trays used in the school cafeteria, as long as they’re not too greasy. That can add up, too. On a recent Tuesday, fourth-grader Joshua Mor gan had already recorded the amount they had col lected from breakfast: “16 pounds,” he said. “Even for us, I think it was pretty eye-opening to see just how much we collect in a week,” Burbrink said. The program also pro vides students with some real-world experience. They had to apply to be a helper, answering questions like, “Why do you want to partici pate” or “Why do you think this is good for you?” “You’re helping kids who need it and families that don’t have enough food,” said fourth-grader Con stance Hart. “Some of our population don’t have that much.” Morgan added, “I just want to help people — help the homeless, people that don’t have food.” The students work one day per week, and they get assigned one of three jobs: a collector, who mans the col lection baskets in the hall ways during breakfast time; a runner, who collects the food from the baskets; and a sorter. “We have a good group of kids,” said Terri Hadley, another counselor at Kelly Mill. Hadley helps to distribute the donations, along with a group of parents as well as a recently-retired teacher from Kelly Mill. Hadley said the school would like to expand the program to become a full food pantry with dry items. 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