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About Conyers weekly. (Conyers, GA.) 1895-1901 | View Entire Issue (July 21, 1900)
ma j\ VERY WET Ml i i - COM MISSIOXKK O. 15. sriivii TAMvS Ob’ t HOPS an:» Tin; WMAT/llCIt. CORN IS BfiDliI DAislAlxJiiU July Opened Very Promising Ko, ‘ A11 Crops—Valuable Pointers to Planters by C'cmmisslolier, June has hern a very remarkable month, both for the number of irs rainy days, and for the excessive quantity o Its rainfall? wlnph averaged something over ten inches. It is true that in 1884, min fell in about the same qunnti tv, but not every day. The eonfinuonH downpour of last mouth caused the far tners to lose most of the corn planted in the bottom lands of the rivers and cvesiks This area represents in many countieri from one-fourth to one-third of the corn fcop. In some sections, too, a consider *'le portion of the upland corn has been «bimaged by grass and weeds and thr •^avoidable lack of cultivation, ileuec the present outlook points to a corn crop reduced considerably below our first ex pectation. The cotton reports are far from couraging. In the first place, the.coM and backward spring retarded the-early growth of the plant to such a degree that in sonic sections the cotton had not been worked out baforc the June rains .sot in. July opi ned up with a promise of con¬ tinued rain, but has, fortunately,chang¬ ed to clear and warm weather. But June had loft the cotton fields green with grass and weeds that must be cleared out within the next ten days, if wo would make a fair crop. Judgment and energy must now ba brought into play. Both man and beftst have had a long rest, en¬ forced though it was. Now every mo¬ ment must lie utilized to the best advan¬ tage. If you cannot clean out nil your crop, work your best lands first. With ten clays of sunshine and judicious work, from early dawn fill late at night, a mighty change may be wrought, anil, notwithstanding the gloomy outlook, a fairly good crop of -cotton may be made lu Georgia. with the least chance of injuring tho roots of tin cotton. Consider whether it is best to work toward the cantor of the middles and cover everything up there, or work toward the drill. Under present conditions the former is tho better plan. List on the water furrow, keeping the bar next to tho row all the tiifie. Run carefully and as shallow as possible. You can cover up most of tho grass, which will than, after a few d lys, die. Then work back toward tho drill?, The grass that is lift among the plants must be pulled out to the middle with a hoe. Use the above method only when tho necessities of tho situation demands it* as wo prefer the shallow plowing daring ' this month. Extra work must b:: do:i ? now to make up for too time lost in June. Though the month of July in ordinary years sees the growing crop? laid by, tho farmers j must this your work most of their crops until the middle of August. Forage can now be planted. Peas and millet can bo'sown. Prepare tlie laud well. It is conceded that the value of the pea crop, as an improver of the soil, is not lost when tho vine? are cut off for hay. Much plant food may bo evolved by turning under the stubble. Plant pow second crop of Irish potatoes. - TItK ntCIT CROP. Though tho magnificent promise dis' of the fruit crop ivas somewhat * V™"f' *T m t "• partly rotten and otherwise decayed fruit. Market as far us possible the fresh, ripe fruit and utilize the surplus by drying or evaporating. Remember that evaporated fruit commands higher prices than the. sun dried'. For drying the best cheap dryer is made by using a frame of light strips of plank l inch thick-by 2 inches wide. L t the frames be 6 foot by 3 feet, ojverod with white cloth. These frame? will cost bat a trifle and arc much bettor every way than boards or plank. Sweet ixifato slips set oat by the mid¬ dle of the month make good potatoes for winter and spring use. They upkeep well, and perhaps better than those planted earlier. Open hole, insert slip, and place just enough dirt to cover tho roots, pour in a teacup of water a t l fill hole with loose dirt, but don't press itto the plant. Then draw the earth up around them to retain moisture and keep heat of ..u from til. Batalngas should be ..... this mouth in w,ll WlW rt», il flmvanW hurrow Mid hum. and plow amt rako nutil thf land is in lino tilth Tli« tumW “acid! .1 nitrogen, w tasli and phosphoric Plow in a liberal quantity of lot manure and in pUnting put in the drills with the seed » small quantity of commercial fertihzr. Press the seed in bottom shallow drills and cover lightly. Plant Up t<» middle of August. O J u <s-r Ttvt-Ns Commissioner > . gricultnre, Some Things It is ■ ty'ell For Young Hen To It is well to be carefti'Tof oh ••Otnpati*; Franklin t-a;.- : “I!* 'ho: lives with cripph-s ienrtn .. ,, A „ >. i*b . 1 ,, to Iml> ' -?'• ' ' ' with \\ olv'eft to how I. It is w< II to bejnsi an aucien j | 0 „ . • •’ will in pi) of ehVV. ’ i 1 {>;ot-per t e It'is well to he getieroUM Go-y j . ], c. - ,1 \ s; ‘ ! Ki who does • noth f;,g fq (dlieix <] u>~ nnthi'lg foi l)IU)4Pil. ,, > * {*.at<> \s ; * il . who h}>**u< 1« tor j m t.oblr, find ^ains by iiidhitig that, Is just.’Will Ii a id 1 y lie U 0 U 1 | wealthy or .distressful!} poor. I It is well to be reasonable [lore says,- ( i Instead of watch jn^ the bird As it (libs above oi.r | U ,,. d , > we t ,j, u ^ lj§ .shadow a j long the ground ’ and, finding | we cannot grasp it, we conclude it is lioillitlg. i f It is vve 11 to be honest: *Ivuck fc ,. S{n g . •• He who flays I sought ^ , f()U1J(J „ ot ; be 5Ure he lies; be who saya I sought not, and found lie deceives*, he who gays ‘I SOU^llt aild found, ’ him belu ve—he speaks tiue > 1 It is well to be firm: S3pur | say • t t YYhen the sheep IS too liieok , fill the lambs will suck it Il is well lo be Iiravo in mis¬ fortune. Goethe says, *‘In spite of all misfortlliitl,'there is still enough to satisfy .one. 0 la it is well to be m ither too expectant nor too apprehensive ; Schopenhauer 8 A)s: “In the good as well as in the; evil of life, less depends upon what be¬ falls us than uppVi t f he ,ivay in which we take it..’ La lloche | site iO\V tilings with oageiliess ,f we V vt;ll knew the wprlll of what sir.ting lor. * ) we are lo is well to .carefully cultt— vale tastes* IUtsUtil Say's: ‘Tell j HIM w hat. you like, and i ui!, f • ' ; : li wlu.it you arc. t *' ) ou It is well to t-ttuly human channeled, Bodenstedt says: “In thw (dCo of evety human being his, hirttory stauds jolainl} written, his innermost nature io. viatd to t ho liglil. yui they are tho fewest WHO can read and understand.' it. is well to 'brush upngaiitst llie w orld 4 i Goethe sa\ - s : ‘i'al r eut forms itjiylf in secret ,:ehar in the great current of the world‘ It is well to be never cast how n ; Elizabeth Barrott Blown i;ig says : “Let T , - -.w till Ins death , „ no ona He Called unhappy. •Measure .not the world Until the davfe.. »ut and ,i, * ‘ •. s --- r ‘ ’ 1 PHILOSOitiJICAL SAYINGS. j i.. ^ vj,„, [justice. 4 i’i; _ - ! . act ob friendship .. ... is worth , I 0 - 11 thousand words of love. I Unl ,o, J the , •insignificant ... fil.d , , it . ! hecousary to ntakd pretentions ! ‘ I The pure.^ittrActs purity—the low find their lovil in dust anddirt. A good intention? did ' never harm: it was only rolled a .good ; mtentipii. . i Tre? ‘ t 'in im/esslon >r °‘ tSS OM f I velbit 1,lat >fl b ‘‘ '""™ h 'y ^ {^nW. ‘ 1 ; The iyiuira ^ ,,Cf nee f f -« 1 18 • '' Vispr <han the etd,ghte(mftmt of a h:ul one. .- , n !>"" , '..q-t *. nf,„mr ,T - , Moyl-oth- r i lrl nhvays know it Ottler than VO,, do. u .... vou iuul .... Ofift s, surt nandiags }u 11 ,,f ami hlV.st, n flut mUw ' - he is tlu* snnpf iiifcrioTtv. U . , A » A 13 a harmless , follow wliau he can do no morn mischief than a knave \ FR1CANA will care Constipation and iss wonderful Liver Medicine Try «t- RATION FOR STEER AND PIG CJieaycnt Method of Kntt'uiing For Market. A. 13. a—Dear Sir: I at3 in receipt your letter asking for a ration for ing •- - ti‘ers fo” market, al o a ration j igs. I ydd answer the?.qqua.stjons wind uo the subject fif ; with this letter. The fame ra, ions wo Jiave alrearlycalpnlated for a-dairy v?ill. also answer .Ven-for. 'fattening • steers, but n t the pur post; for ft.tr< tftcern to*]#o?mce t>:ef fis cfeertply P° ssl} , f ,r ,,i:u iVl c;l;: ' * 1 us- the f wore <tai..rr c ’’ and varied r a ,r ' given to titfoaw, bat wt?l .metric o:, cheapest ration v/ * ii.'ia to do work, and this ration is coEt m sqadmeal and bulls a-d water. Tmy rUfion- c m sists ot twenty pounds of hulls and pounds of cotton seed meal 1,1 j ' .'"TT 1 '” ! T l ,u 'l'’ and eignt poum.s ol meal per pounds ot live weight or the 1,1 ' 1,1 * !R l-ropoitioas, a ’T ’ “® ai ’"['l'; L ° ea ® * 1 ^ ' v *‘ ‘ " °' v ’ 1 • wm 1 v£l v0 * 6 t»° u b f to figure out the digestible protein, carbohydrates in those rations with aid of the tables you already have, in ill; manner previously indicated, will find they arc not nearly so and well-balaneed 'as those given yon the dairy cow, but jyjLill they answer purpose well because of their and ready accessibility, aiid -as I indi¬ cate.! before tins money .cast of the dif¬ ferent feed stuffs must govern toa cer¬ tain extent in preparing a ration ; if you have some surplus corn on the farm which you don’t have to buy, the ration would be made more efficient by adding it thus: 24 pounds of hulls, six of cotton seed meal, and four pounds of corn meal or corn and cob meal. In regard to your query for a good ration for your pigs, I find that the Massachusetts Experiment Station rec¬ ommends the following: For pigs weigh¬ ing 20 to 70 pounds, ; ounces of meal per quart of skim milk; pigs weigh ing 70 to 130 pounds, 4 ok. of corn meal per quart of skim milk; pigs weighing 130 to 200 pounds, (i ok. of corn meal per quart of skim milk—butter milk will answer as well as skim milk. Give them all they will eat up clean; hut ou no account ever give your hogs cotton seed or cotton seed meal. Experiments at the Mississippi and Texas Stations both show that they are apt to prove fa¬ tal to pigs and hogs. In your letter you speak of reading somewhere about the “nutritive ratio” of a iniimor food and ask for an ex¬ planation of the term, and also of the term “fuel value” as applied to a food; The nutritive ratio of a food or ration is the relative pwpftr'fcioif-'existing between the digestible protein and the digestible J In at order a, ‘ U ' to ,u ' b find Y : 'f tae ! toi nutritive in 6h f subst;uice- ratio, use this rale: Multiply the digestible fat in substance by 2}.£, and aid this pro duett) the digestible carbohydrates in the substance. Tlicm divide this sitm by the digestible protein i:i the sub¬ stance. The result will be the nutritive Thu-, for example, Igt us calcu¬ the nutritive ratio of cotton seed' al. Turn back to your table yon find S. meal contains 12. 58" percent, di¬ fat, multiplying this by 2.25 you 28.30; add to'this 16.53 the per¬ igo digestible carbohydrate? found the table for cotton seed meal and you 14 S3. Divide* tills by 37.01, the of digestible protein, and you 1.2. Therefore the nutritive ratio cotton, seed meal is as - 1 to 1.2, or as it often written, 1:1.2. In like manner the nutritive ratio .of corn you will find it to be as 1 to 10 34 1:10.34. Therefore cotton seed meal said to have a “narrow” nutritive ra ^ ^ocauso thereto mmgm ^ little ..... between difference the pro- or portion of digestible fat and carbohy dratos aildel together and the percentage of (lige?fciWo » >rotcih ’ ° u the other im u urn, min^^u^.i.a. n.io, a ain a a?^.calculate <n ,.e i.iifereut tho rations we have figured out, If in a ra tion you find the nutritive ratio to be a g°"d di-al more than 1 :G you would call that a “wide ration” if a good deal less duui 1:6 vou T' )u1 ' 1 cW1 lt a narrow ra - tIrt!1 ‘ Only a few natural feeds conform oloeeiy to tho standards given fir the ^UTatZ coarae^uc^ofThe ratio, fa-m mostly and tne> show are a only very adapted wide nutritive for the nm ' -1 l !lalic | ° l ‘-n amnia " "di is . a«lber workiog giving milk or taking on fat; other products, such ns cotton meal - meal « ud hnsced ^ ^ K)W ft ' cr .v narrow mi ritne ratio, and ^ ’ P wiy-adapted for feeding by themselves, and need to be mixed in the proper proportions, ns you already know, WU a“«sot-a wider nutritive ra w. **"■**■*- "«»«* rtf 8 .7'^'. to renting the «■>•» ;>!»?. W,.d ,l« the “calories- of a food. A simple es P la,iatiou wiU ^ lnakp ««*e terms ek »v to yotu \?>unill remember w?> fonnd that food *h^n cousumed in the tbe body yields heat and energy. £nel hea * vsilueof the different nntri tivn substances has been measured by refined methods and has been expressed Ul calories - A calorie is the amount of required to raise the temperature 9 £ 9W poui^d of water fgty degrees Fabr. It lias been found by exporimcnt that the fuel value oi one poaul of pro j eui 13 is r >9 calorics, that the fuel value ' of one pound of carbohydrates is 1839 Glories, also, and that the fuel value of one pound of fat is 4330 calories; so that the fnel value of a piiiud^f fat is ' two and a quartet? times as much as tho fuol .valqfc otja pound of proteinor carbohy drates, which is, of course, iho reason why you multiplied the digestible fat by 2 H before adding it to the carbohydrates in calculating the nutritive .ratio. The fuli v .. lne q f WoIfrs sf;m .j. ir;i radon for a dairy cow is 39,399 calorics. If you will bear in mind those exnlauatlous it w *i» enable vuit-fb nmtereuil the terms ^ anv articln v ,, ;i laav co:n > across iiryonr reading about s'cloutifio feeding. ^ coUcla , lins , b{c3r3 tt) Toa on ^ there ar , , ot s 0 , ; poiuts f>u whi<jh j vj]1 touch briefly . j ]' First, in regard to the.cooking >erimlnts < r .steam j ing of food „ nnmber Q f C x ^ r haye beeu made bjth at om9 aad abroad 011 tliis important subject, and ] the testimony is that tlio cooking of feed f or the great majority of food products is useless, and in some cases worse than useless. The experiments have been made 011 hay, potatoes, corn meal, bar ley and rye. In most of these trials* not paly has there been no gain from cook ing, but, even a positive loss; that is to say, the quantity of food required to produce one pound of gain iu» weight was larger when the food was cocked than when it. was fed raw, and in some cases the unfavorable effect of caching was very marked. The following ex¬ ception to this rale, however, is note¬ worthy: The Mississippi Station’experi¬ mented for three years in feeding steam¬ ed cotton seed to cows; and their conclu¬ sion was very favorable to the practice. They report that the “milk and butter from cows fod on steamed cotton seed cost less than that from cows fed 0:1 raw seed and only a little more than half as much as that from cows fed ou c ktea j seed meal,”—also that the “butter from I steamed cotton seed is superior in quali¬ ty to that from either raw seed or cottoa ; seed meal. ” The Texas Station also.re* ] j ports that it pays to boil cotton seed j for steers. Although the testimony' is ! against cooking feed for animals as a rule, it is in favor of soaking the feed in water before feeding; it was found that pigs would eat more of soaked corn meal and shorts than of the dry ami consequently gained more in weight ou it. The second and last point to which I want to call your attention is to feed¬ ing for fat and lean. It hah been a somewhat mootod question as to whether - the proportion of fat and lean in the body of an animal could be in fir. cured , by the nutritive ratio of tho u; ion fed to it. The results of the experiments made tend to demonstrate the'trath of the "theory that a ‘ ‘uarr.»vv” ration would produce more lean moat, and that a “wide” ration would produce a carcass j carrying more fat than lean. Professor j Sanborn of Missouri, made a number of experiments in the f coding ot hogs, and his results showed that pork produced by funding skim milk, shorts, wheat bran, middlings and dried blood, and such food having a large proportion of protein and therefore having a -“uar row” nutritive ratio, was. much - leaner, had-much less fat than pork fed on corn meal, which had a “wide” ration , Ex¬ periments in feeding steers at the Kan¬ sas Station also demonstrate that the ration with a large proportion Of protein in it produbi s a beef with more lean and ; less fat. In this connection it would ap¬ pear that the ration I gave you above of hulls and meal would be. well adapted to the-produetiou of lean meat in the beef, I f J’on-desired to feed more especially use a ration ot 20 pounds lS f hulls and eight pounds of cotton seed meal perh 040 pounds of live weight per day, w*m - x together m that proportion and allow the steers to eat all thev will. That would give you a ration having the narrow nutritive ratio of 1:2.5_ whereas more especially in the towns aad cities,! i s to prefer beef and pork with more • lean - and less fat than formerly, it is im portant for those who would cater to this trade to consider carefully this method of feeding. Yours truly, Jxo. M. McGavdi.ess, Stats Chemist. As to the Colton Estimate. We .are now engaged in gathering in- I STestLate^f ^ ‘die^eotton oaaHe tb j» ^ ! , c^fnot only 0 f Georgia, but of all tho cotton- | growing states. We csulllot; however , ba TOadv make pllblic this ^imate until ofw the meeting of the Association of the Com- | m i ss i 0 ners of Agriculture of the South- : erll States ou August ° ^ at Raleigh, ° N . c . It xrtli be rOmombcred that, irf last i September, in the face of Mr Neill's : e.timaKof 13,000.000 h.U».««Lted th«t the prop would not exceed CioOO000 ^ ; ^ M - - VIRTUE OF THE SOJA BEAN. U is a Good Improver of SoiLand Food ] . For stock. feed Q.qBsxtox—Is tho Soja Bean a good as well as a good restorer 0 f v.oru hmds? . Answer. _ The Soja Bean ranks among oar best crops, both ns nn im praver of soils and as a food for stock, —vM appear from an analysis taken from tills umiqd States Agricultural Do pfrtm -nt: AS A FOOD. .SO.JA IX-IAXS. C; £';?.C«t !'■ - Green i?'odder..... Fodder 4 1 fl.T 1 1 .0 Dry U •» ‘-“.’-I i 3:1 •* r. 3 fcrl'ilBl...... ... ot 0 4-S I P. n ut.‘j i cow r:: is. j diwn Kod.-ler.... 1 3 4 1 a ; 7 j Dry Fodder..... | .4 . 14 ii C : 4> vA Grain .... ......r -H s 4- 1 :>o -1 l'4 A-i A F-rtT.MSr;::. •> »*X - r .-rt': Pcrtsji ’ ?.Cenv?.C;a:. ?.C«*. S . .! 2. 0 j .07 1..0S i ! :■*.<-» 1 1 ovsj .1 As you w:i! vC id ir.s.a- 1 1 p o‘b : .n far , nishe-s th.i ir.atcriuls forlean.fle-b, bloo<l. mf ulgs, hair, wool, rlbiuiau of mU’-:, c:c. t ar.d is a vorviiuoortaut of all feed: ay stuffs. >f,Vr is the frame work Of j k'. i,ts, rke cuarw i fodders, hay £tra;w, o utaias a. I.-.rgo proportion of fibre, hence less digostible. Nitrogen free extra:-! includes the sugar, starch, etc., and'forms an important part of' feed,'especially the gains. Fat includes besides real fats, was, the green color ing matter of plants, etc. The culture of the Soja Beau is very much like that of cotton. The rows should be from. 3 , to 8 feet ‘apart.—Georgia Agricultural Department. Fill)! .ISOMSCE. HcELVANEY & BRODNAX AGENTS, We 1 (-present some of th* best Fire Insurance Companies in existence and ask tire public generally to see us before plac¬ ing their risks. Office in Banner office undei h )tel. M.; EL FA KEY & BRODNAX j SCXiLu. > oc m 1 t SP-.TJ ra WCXSS-” ar-‘» sa Ilf My undertaking rnent ia well filter] up and my stock of under taking goods is complete. ■ Attention prompt and ca nablc. . Hearses free of Charge. W- -j Inmnd, U«i(lceta’:«r ~ ; Jt Embamvr - tsia For Infants and Children. The Kind You Have Always Bought Bears the Signature of 1 CUTHBERT HORSE SELLS FOR §12.500. Liberal-Enterprise. The young race horse, forni evly. owl e l by Ml’.J J McDon did ot t bid Ci.y was 8 ut- to;' Lite . large SU«n of $12,500. The his tory of tliis young and noted.ra Few P ( °* J ~ ltl vyut “; ,0lJ IeaZe ^ ! when he v, as fclOtliug the Streets of (Juthbert that, his home vvou'd so soon.be in the fat away Aus¬ tria aad that he would sell for such a large sum. Mr. McDo i ald first sold the horse for sever al thousand dollars to Col. W - M Toomev of Waycrcss. Ga This gentleman after winning several litre pr.zss sold him to a pjlfyiti Rtlllisy 1 vanta. Later T U0W 0 , V ner di“d and bun, K * oUi aL aU estate Sjle br0U « hl $4 500. The party Vved * who made ; hu he P«- , U r cUa6 C b^e “ in U * Vienra. N Aflei r . ^ AuS ‘ rhl * ' WlUUlIJ g money iu two noted races, hi »«»er SOld'hiu. » *U lt»|. • I . tho . - «bO« . Onit.-t , Or pHOO named. 112.500. The now Ital iau owner will enter hitn in of the big races at the Pari 5 exposition.—The lior:e In ln ^ fm ‘ 101,1 ... r u >h[>>*t ll - - our u D->OIll I \ V f naturally feel a pride ill him I al „i ai - e ‘naturally watching hib W'-beVeroentS Willi - , gteat tie , , ; a a ; iutcrCSt. ( ! Geor & pr\ ia Railroad I 1 or informal icn as Schedules, and I; oites. 1 Y.T.V* r* ei .ii isr-u 1 r. k • ^ C Is — « ' li g«i pvrii“ to eit list of t ii-s undev,; i ^ ,ni "’'IS r*e. ivt> pr.inii,! ' ' "■iTan i r*ii-i!il* "»'•niiatimt. 13 V M«-\ II.DKA, A < 1 . ■( i A Pass. I >*->p.;. (i H 'VI!.<-ox, s a' Aiigust;,. Cii-. S K M.ygil!, . j Cji* Pi Ags. < ■x. i Atlanta. It W Hardwick, A. “ 1 ‘'iCVi|U Gep’i Agt. S.K, &p A< ' Macon. Mhc< AI It H lid,son, >ii. M Mc(J« vern T. F. & P. A, Gen’I •T't. Atlanta, i;a. -h Ifgltsfil }*: pro ocj n tt ii m HENRY PIA C A profpjetor. My shop is comfortable My towels are clean. My tools are always keen. Viy attention is respectful. My aim—to plea&e a!!. Give me a call when you need dressing up IH2 ATLANTA DAILY CONSTITUTION Now Running a Spu a! Oain paigti OttYfOnly $ 1 .0j. I he Const.ftutic.il, of Adanta.i I Ga., is now (ffering its daily j and Sunday editions «ornpi-tel thol to new t-ubsenbers, from officJ d - te the order reaches that | until July 7til, for only $1.00, I July 7th will take the subscriber past the da'c of the Bryan Nominating Convention at Kan sas, city on July 4th. In the meantime all -tiro State Courea*i tions will have acted, as 'ffihsl the Republican Nationul Goa-1 ventioti at Philadelphia in June. Uie Constitution always covers 1 the news completely, and this! exceptional oiler will perhaps] test the. capacity of their hill pland. In connection with Hit) $1,00 Campaign oiler, each such may east a btulot naming his choice of judgement - the Democratic ami itepub loan nominees for resident Nice President, and $-25 in br zes wj]J be given to the ac cu'ate ballots. 7'lie sooner you send for iGlt® longer you get the pa per lot your dollar. . CV ABOVE £240fT 3 SEA- 1 P^Aobkultural |i]|t College BuiidinC M ffl IS traerji J* ft™ TIS J t - daHLONEGA, GA Uoo’i laboratories; iiea!t! , rBt, inv'e^'”J° a „i i^ntroRof ibe tfievwsitj'. A co!ieee, * S ‘ ’ H* E MCbONAL & SON . ^ resident dentists. All work ffilarn meed to please stairs over J. II. Al Office up maud & Co’s. Store- Ga; . LON 1 KJt -. - • Tak* this irt
