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ma
j\ VERY WET Ml i i -
COM MISSIOXKK O. 15. sriivii
TAMvS Ob’ t HOPS an:»
Tin; WMAT/llCIt.
CORN IS BfiDliI DAislAlxJiiU
July Opened Very Promising Ko, ‘ A11
Crops—Valuable Pointers to
Planters by C'cmmisslolier,
June has hern a very remarkable
month, both for the number of irs rainy
days, and for the excessive quantity o
Its rainfall? wlnph averaged something
over ten inches. It is true that in
1884, min fell in about the same qunnti
tv, but not every day. The eonfinuonH
downpour of last mouth caused the far
tners to lose most of the corn planted in
the bottom lands of the rivers and cvesiks
This area represents in many countieri
from one-fourth to one-third of the corn
fcop. In some sections, too, a consider
*'le portion of the upland corn has been
«bimaged by grass and weeds and thr
•^avoidable lack of cultivation, ileuec
the present outlook points to a corn crop
reduced considerably below our first ex
pectation.
The cotton reports are far from
couraging. In the first place, the.coM
and backward spring retarded the-early
growth of the plant to such a degree that
in sonic sections the cotton had not been
worked out baforc the June rains .sot in.
July opi ned up with a promise of con¬
tinued rain, but has, fortunately,chang¬
ed to clear and warm weather. But
June had loft the cotton fields green with
grass and weeds that must be cleared
out within the next ten days, if wo would
make a fair crop. Judgment and energy
must now ba brought into play. Both
man and beftst have had a long rest, en¬
forced though it was. Now every mo¬
ment must lie utilized to the best advan¬
tage. If you cannot clean out nil your
crop, work your best lands first. With
ten clays of sunshine and judicious work,
from early dawn fill late at night, a
mighty change may be wrought, anil,
notwithstanding the gloomy outlook, a
fairly good crop of -cotton may be made
lu Georgia.
with the least chance of injuring tho
roots of tin cotton. Consider whether
it is best to work toward the cantor of
the middles and cover everything up
there, or work toward the drill. Under
present conditions the former is tho
better plan. List on the water furrow,
keeping the bar next to tho row all the
tiifie. Run carefully and as shallow as
possible. You can cover up most of tho
grass, which will than, after a few d lys,
die. Then work back toward tho drill?,
The grass that is lift among the plants
must be pulled out to the middle with
a hoe.
Use the above method only when tho
necessities of tho situation demands it*
as wo prefer the shallow plowing daring '
this month.
Extra work must b:: do:i ? now to make
up for too time lost in June. Though
the month of July in ordinary years sees
the growing crop? laid by, tho farmers j
must this your work most of their crops
until the middle of August.
Forage can now be planted. Peas and
millet can bo'sown. Prepare tlie laud
well. It is conceded that the value of
the pea crop, as an improver of the soil,
is not lost when tho vine? are cut off for
hay. Much plant food may bo evolved
by turning under the stubble. Plant
pow second crop of Irish potatoes.
-
TItK ntCIT CROP.
Though tho magnificent promise dis' of
the fruit crop ivas somewhat
* V™"f' *T m t "•
partly rotten and otherwise decayed
fruit. Market as far us possible the
fresh, ripe fruit and utilize the surplus
by drying or evaporating. Remember
that evaporated fruit commands higher
prices than the. sun dried'. For
drying the best cheap dryer is made by
using a frame of light strips of plank l
inch thick-by 2 inches wide. L t the
frames be 6 foot by 3 feet, ojverod with
white cloth. These frame? will cost bat
a trifle and arc much bettor every way
than boards or plank.
Sweet ixifato slips set oat by the mid¬
dle of the month make good potatoes for
winter and spring use. They upkeep
well, and perhaps better than those
planted earlier. Open hole, insert slip,
and place just enough dirt to cover tho
roots, pour in a teacup of water a t l fill
hole with loose dirt, but don't press itto
the plant. Then draw the earth up around
them to retain moisture and keep heat
of ..u from til.
Batalngas should be ..... this mouth
in w,ll WlW rt», il flmvanW hurrow
Mid hum. and plow amt rako nutil thf
land is in lino tilth Tli« tumW “acid! .1
nitrogen, w tasli and phosphoric
Plow in a liberal quantity of lot manure
and in pUnting put in the drills with
the seed » small quantity of commercial
fertihzr. Press the seed in bottom
shallow drills and cover lightly. Plant
Up t<» middle of August.
O J u <s-r Ttvt-Ns
Commissioner >
. gricultnre,
Some Things It is ■ ty'ell
For Young Hen To
It is well to be carefti'Tof oh
••Otnpati*; Franklin t-a;.- : “I!*
'ho: lives with cripph-s ienrtn
.. ,, A „ >. i*b . 1 ,,
to Iml> ' -?'• ' ' '
with \\ olv'eft to how I.
It is w< II to bejnsi an aucien
j | 0 „ . • •’
will in pi) of ehVV. ’ i
1 {>;ot-per t e
It'is well to he getieroUM Go-y j
. ], c. - ,1 \ s; ‘ ! Ki who does • noth
f;,g fq (dlieix <] u>~ nnthi'lg foi
l)IU)4Pil. ,, > * {*.at<> \s ; * il
.
who h}>**u< 1« tor
j m t.oblr, find ^ains by iiidhitig
that, Is just.’Will Ii a id 1 y lie U 0 U 1
| wealthy or .distressful!}
poor.
I It is well to be reasonable
[lore says,- ( i Instead of watch
jn^ the bird As it (libs above oi.r
| U ,,. d , > we t ,j, u ^ lj§ .shadow a
j long the ground ’ and, finding
| we cannot grasp it, we conclude
it is lioillitlg. i f
It is vve 11 to be honest: *Ivuck
fc ,. S{n g . •• He who flays I sought
^ , f()U1J(J „ ot ; be 5Ure he
lies; be who saya I sought not,
and found lie deceives*, he who
gays ‘I SOU^llt aild found, ’ him
belu ve—he speaks tiue > 1
It is well to be firm: S3pur
| say • t t YYhen the sheep
IS too liieok , fill the lambs will
suck it
Il is well lo be Iiravo in mis¬
fortune. Goethe says, *‘In spite
of all misfortlliitl,'there is still
enough to satisfy .one. 0 la
it is well to be m ither too
expectant nor too apprehensive ;
Schopenhauer 8 A)s: “In the
good as well as in the; evil of
life, less depends upon what be¬
falls us than uppVi t f he ,ivay in
which we take it..’ La lloche
| site iO\V tilings with oageiliess
,f we V vt;ll knew the wprlll of
what sir.ting lor. * )
we are
lo is well to .carefully cultt—
vale tastes* IUtsUtil Say's: ‘Tell
j HIM w hat. you like, and i ui!, f
• ' ;
: li wlu.it you arc. t
*' ) ou
It is well to t-ttuly human
channeled, Bodenstedt says:
“In thw (dCo of evety human
being his, hirttory stauds jolainl}
written, his innermost nature
io. viatd to t ho liglil. yui
they are tho fewest WHO can
read and understand.'
it. is well to 'brush upngaiitst
llie w orld 4 i Goethe sa\ - s : ‘i'al
r
eut forms itjiylf in secret ,:ehar
in the great current of
the world‘
It is well to be never cast
how n ; Elizabeth Barrott Blown
i;ig says :
“Let T , - -.w till Ins death , „
no ona
He Called unhappy. •Measure .not
the world Until the davfe.. »ut and
,i, * ‘ •.
s
--- r ‘
’
1 PHILOSOitiJICAL SAYINGS. j
i.. ^ vj,„,
[justice. 4 i’i; _
-
! . act ob friendship .. ... is worth
, I 0 - 11 thousand words of love.
I Unl ,o, J the , •insignificant ... fil.d , , it . !
hecousary to ntakd pretentions
! ‘
I The pure.^ittrActs purity—the
low find their lovil in dust anddirt.
A good intention? did '
never
harm: it was only rolled a .good
; mtentipii. .
i Tre? ‘ t 'in im/esslon >r °‘ tSS OM f I velbit 1,lat
>fl b ‘‘ '""™ h 'y ^
{^nW. ‘ 1
; The iyiuira ^ ,,Cf nee f f -« 1 18 •
'' Vispr <han the etd,ghte(mftmt of a
h:ul one. .- ,
n !>"" , '..q-t *. nf,„mr ,T - , Moyl-oth- r i
lrl nhvays know it Ottler
than VO,, do.
u .... vou iuul .... Ofift s, surt nandiags
}u 11 ,,f ami hlV.st, n flut mUw '
-
he is tlu* snnpf iiifcrioTtv.
U . ,
A » A 13 a
harmless , follow wliau he can do no
morn mischief than a knave
\ FR1CANA will care Constipation and
iss wonderful Liver Medicine Try «t-
RATION FOR STEER AND PIG
CJieaycnt Method of Kntt'uiing
For Market.
A. 13. a—Dear Sir: I at3 in receipt
your letter asking for a ration for
ing •- - ti‘ers fo” market, al o a ration
j igs. I ydd answer the?.qqua.stjons
wind uo the subject fif ;
with this letter. The fame ra, ions wo
Jiave alrearlycalpnlated for a-dairy
v?ill. also answer .Ven-for. 'fattening
•
steers, but n t the pur post; for ft.tr<
tftcern to*]#o?mce t>:ef fis cfeertply
P° ssl} , f ,r ,,i:u iVl c;l;: ' * 1
us- the f wore <tai..rr c ’’ and varied r a ,r '
given to titfoaw, bat wt?l .metric o:,
cheapest ration v/ * ii.'ia to do
work, and this ration is coEt m sqadmeal
and bulls a-d water. Tmy rUfion- c m
sists ot twenty pounds of hulls and
pounds of cotton seed meal
1,1 j ' .'"TT 1 '” ! T l ,u 'l'’
and eignt poum.s ol meal per
pounds ot live weight or the
1,1 ' 1,1 * !R l-ropoitioas,
a ’T ’ “® ai ’"['l'; L ° ea ® * 1 ^
' v *‘ ‘ " °' v ’ 1 • wm 1 v£l v0 * 6 t»° u b f
to figure out the digestible protein,
carbohydrates in those rations with
aid of the tables you already have,
in ill; manner previously indicated,
will find they arc not nearly so
and well-balaneed 'as those given yon
the dairy cow, but jyjLill they answer
purpose well because of their
and ready accessibility, aiid -as I indi¬
cate.! before tins money .cast of the dif¬
ferent feed stuffs must govern toa cer¬
tain extent in preparing a ration ; if you
have some surplus corn on the farm
which you don’t have to buy, the ration
would be made more efficient by adding
it thus: 24 pounds of hulls, six
of cotton seed meal, and four pounds of
corn meal or corn and cob meal.
In regard to your query for a good
ration for your pigs, I find that the
Massachusetts Experiment Station rec¬
ommends the following: For pigs weigh¬
ing 20 to 70 pounds, ; ounces of
meal per quart of skim milk; pigs weigh
ing 70 to 130 pounds, 4 ok. of corn meal
per quart of skim milk; pigs weighing
130 to 200 pounds, (i ok. of corn meal per
quart of skim milk—butter milk will
answer as well as skim milk. Give
them all they will eat up clean; hut ou
no account ever give your hogs cotton
seed or cotton seed meal. Experiments
at the Mississippi and Texas Stations
both show that they are apt to prove fa¬
tal to pigs and hogs.
In your letter you speak of reading
somewhere about the “nutritive ratio”
of a iniimor food and ask for an ex¬
planation of the term, and also of the
term “fuel value” as applied to a food;
The nutritive ratio of a food or ration is
the relative pwpftr'fcioif-'existing between
the digestible protein and the digestible
J In at order a, ‘ U ' to ,u ' b find Y : 'f tae ! toi nutritive in 6h f subst;uice- ratio, use
this rale: Multiply the digestible fat in
substance by 2}.£, and aid this pro
duett) the digestible carbohydrates in
the substance. Tlicm divide this sitm
by the digestible protein i:i the sub¬
stance. The result will be the nutritive
Thu-, for example, Igt us calcu¬
the nutritive ratio of cotton seed'
al. Turn back to your table yon find
S. meal contains 12. 58" percent, di¬
fat, multiplying this by 2.25 you
28.30; add to'this 16.53 the per¬
igo digestible carbohydrate? found
the table for cotton seed meal and you
14 S3. Divide* tills by 37.01, the
of digestible protein, and you
1.2. Therefore the nutritive ratio
cotton, seed meal is as - 1 to 1.2, or as it
often written, 1:1.2. In like manner
the nutritive ratio .of corn
you will find it to be as 1 to 10 34
1:10.34. Therefore cotton seed meal
said to have a “narrow” nutritive ra
^ ^ocauso thereto mmgm ^ little ..... between difference the pro- or
portion of digestible fat and carbohy
dratos aildel together and the percentage
of (lige?fciWo » >rotcih ’ ° u the other
im u urn, min^^u^.i.a. n.io, a ain a a?^.calculate <n ,.e i.iifereut tho
rations we have figured out, If in a ra
tion you find the nutritive ratio to be a
g°"d di-al more than 1 :G you would call
that a “wide ration” if a good deal less
duui 1:6 vou T' )u1 ' 1 cW1 lt a narrow ra
-
tIrt!1 ‘
Only a few natural feeds conform
oloeeiy to tho standards given fir the
^UTatZ coarae^uc^ofThe
ratio, fa-m mostly and tne> show are a only very adapted wide nutritive for the
nm ' -1 l !lalic | ° l ‘-n amnia " "di is
.
a«lber workiog giving milk or taking
on fat; other products, such ns cotton
meal - meal « ud hnsced ^
^ K)W ft ' cr .v narrow mi ritne ratio, and
^ ’ P wiy-adapted for feeding by
themselves, and need to be mixed in the
proper proportions, ns you already know,
WU a“«sot-a wider nutritive ra
w. **"■**■*- "«»«*
rtf 8 .7'^'. to renting
the
«■>•» ;>!»?. W,.d ,l«
the “calories- of a food. A simple es
P la,iatiou wiU ^ lnakp ««*e terms
ek »v to yotu \?>unill remember w?>
fonnd that food *h^n cousumed in the
tbe body yields heat and energy.
£nel hea * vsilueof the different nntri
tivn substances has been measured by
refined methods and has been expressed
Ul calories - A calorie is the amount of
required to raise the temperature
9 £ 9W poui^d of water fgty degrees
Fabr. It lias been found by exporimcnt
that the fuel value oi one poaul of pro
j eui 13 is r >9 calorics, that the fuel value
' of one pound of carbohydrates is 1839
Glories, also, and that the fuel value of
one pound of fat is 4330 calories; so that
the fnel value of a piiiud^f fat is ' two
and a quartet? times as much as tho fuol
.valqfc otja pound of proteinor carbohy
drates, which is, of course, iho reason
why you multiplied the digestible fat by
2 H before adding it to the carbohydrates
in calculating the nutritive .ratio. The
fuli v .. lne q f WoIfrs sf;m .j. ir;i radon for
a dairy cow is 39,399 calorics. If you
will bear in mind those exnlauatlous it
w *i» enable vuit-fb nmtereuil the terms
^ anv articln v ,, ;i laav co:n >
across iiryonr reading about s'cloutifio
feeding.
^ coUcla , lins , b{c3r3 tt) Toa
on ^ there ar , , ot s 0 ,
; poiuts f>u whi<jh j vj]1 touch briefly
.
j ]' First, in regard to the.cooking >erimlnts < r .steam
j ing of food „ nnmber Q f C x ^ r
haye beeu made bjth at om9 aad
abroad 011 tliis important subject, and
] the testimony is that tlio cooking of feed
f or the great majority of food products
is useless, and in some cases worse than
useless. The experiments have been
made 011 hay, potatoes, corn meal, bar
ley and rye. In most of these trials* not
paly has there been no gain from cook
ing, but, even a positive loss; that is to
say, the quantity of food required to
produce one pound of gain iu» weight
was larger when the food was cocked
than when it. was fed raw, and in some
cases the unfavorable effect of caching
was very marked. The following ex¬
ception to this rale, however, is note¬
worthy: The Mississippi Station’experi¬
mented for three years in feeding steam¬
ed cotton seed to cows; and their conclu¬
sion was very favorable to the practice.
They report that the “milk and butter
from cows fod on steamed cotton seed
cost less than that from cows fed 0:1 raw
seed and only a little more than half as
much as that from cows fed ou c ktea
j seed meal,”—also that the “butter from
I steamed cotton seed is superior in quali¬
ty to that from either raw seed or cottoa
; seed meal. ” The Texas Station also.re*
] j ports that it pays to boil cotton seed
j for steers. Although the testimony' is
! against cooking feed for animals as a
rule, it is in favor of soaking the feed in
water before feeding; it was found that
pigs would eat more of soaked corn
meal and shorts than of the dry ami
consequently gained more in weight ou
it.
The second and last point to which
I want to call your attention is to feed¬
ing for fat and lean. It hah been a
somewhat mootod question as to whether
- the proportion of fat and lean in the
body of an animal could be in fir. cured
,
by the nutritive ratio of tho u; ion fed
to it. The results of the experiments
made tend to demonstrate the'trath of
the "theory that a ‘ ‘uarr.»vv” ration would
produce more lean moat, and that a
“wide” ration would produce a carcass
j carrying more fat than lean. Professor
j Sanborn of Missouri, made a number of
experiments in the f coding ot hogs, and
his results showed that pork produced
by funding skim milk, shorts, wheat
bran, middlings and dried blood, and
such food having a large proportion of
protein and therefore having a -“uar
row” nutritive ratio, was. much - leaner,
had-much less fat than pork fed on corn
meal, which had a “wide” ration , Ex¬
periments in feeding steers at the Kan¬
sas Station also demonstrate that the
ration with a large proportion Of protein
in it produbi s a beef with more lean and
; less fat. In this connection it would ap¬
pear that the ration I gave you above of
hulls and meal would be. well adapted to
the-produetiou of lean meat in the beef,
I f J’on-desired to feed more especially
use a ration ot 20 pounds lS f
hulls and eight pounds of cotton seed
meal perh 040 pounds of live weight per
day, w*m - x together m that proportion
and allow the steers to eat all thev will.
That would give you a ration having the
narrow nutritive ratio of 1:2.5_ whereas
more especially in the towns aad cities,!
i s to prefer beef and pork with more •
lean - and less fat than formerly, it is im
portant for those who would cater to
this trade to consider carefully this
method of feeding. Yours truly,
Jxo. M. McGavdi.ess,
Stats Chemist.
As to the Colton Estimate.
We .are now engaged in gathering in- I
STestLate^f ^ ‘die^eotton oaaHe tb j» ^ !
, c^fnot
only 0 f Georgia, but of all tho cotton- |
growing states.
We csulllot; however , ba TOadv
make pllblic this ^imate until ofw the
meeting of the Association of the Com- |
m i ss i 0 ners of Agriculture of the South- :
erll States ou August ° ^ at Raleigh, °
N . c .
It xrtli be rOmombcred that, irf last i
September, in the face of Mr Neill's :
e.timaKof 13,000.000 h.U».««Lted
th«t the prop would not exceed CioOO000 ^
; ^
M - -
VIRTUE OF THE SOJA BEAN.
U is a Good Improver of SoiLand Food ]
. For stock.
feed Q.qBsxtox—Is tho Soja Bean a good
as well as a good restorer 0 f v.oru
hmds? .
Answer. _ The Soja Bean ranks
among oar best crops, both ns nn im
praver of soils and as a food for stock,
—vM appear from an analysis taken
from tills umiqd States Agricultural Do
pfrtm -nt:
AS A FOOD.
.SO.JA IX-IAXS. C; £';?.C«t
!'■ -
Green i?'odder..... Fodder 4 1 fl.T 1 1 .0
Dry U •» ‘-“.’-I i 3:1 •* r. 3
fcrl'ilBl...... ... ot 0 4-S I P. n ut.‘j
i
cow r:: is. j
diwn Kod.-ler.... 1 3 4 1 a ; 7 j
Dry Fodder..... | .4
. 14 ii C : 4> vA
Grain .... ......r -H s 4- 1 :>o -1 l'4
A-i A F-rtT.MSr;::.
•> »*X - r .-rt': Pcrtsji
’ ?.Cenv?.C;a:. ?.C«*.
S . .! 2. 0 j .07 1..0S
i ! :■*.<-» 1 1 ovsj .1
As you w:i! vC id ir.s.a- 1 1 p o‘b : .n far
,
nishe-s th.i ir.atcriuls forlean.fle-b, bloo<l.
mf ulgs, hair, wool, rlbiuiau of mU’-:,
c:c. t ar.d is a vorviiuoortaut
of all feed: ay stuffs. >f,Vr is the frame
work Of j k'. i,ts, rke cuarw i fodders,
hay £tra;w, o utaias a. I.-.rgo proportion of
fibre, hence less digostible. Nitrogen free
extra:-! includes the sugar, starch, etc.,
and'forms an important part of'
feed,'especially the gains. Fat includes
besides real fats, was, the green color
ing matter of plants, etc. The culture
of the Soja Beau is very much like that
of cotton. The rows should be from. 3
,
to 8 feet ‘apart.—Georgia Agricultural
Department.
Fill)! .ISOMSCE.
HcELVANEY & BRODNAX
AGENTS,
We 1 (-present some of th*
best Fire Insurance Companies
in existence and ask tire public
generally to see us before plac¬
ing their risks.
Office in Banner office undei
h )tel.
M.; EL FA KEY & BRODNAX
j SCXiLu. > oc m 1 t SP-.TJ ra WCXSS-” ar-‘» sa
Ilf
My undertaking
rnent ia well filter] up and
my stock of under taking
goods is complete.
■ Attention prompt and ca
nablc. .
Hearses free of
Charge.
W- -j Inmnd,
U«i(lceta’:«r ~ ; Jt Embamvr
-
tsia
For Infants and Children.
The Kind You Have Always Bought
Bears the
Signature of
1
CUTHBERT HORSE SELLS
FOR §12.500.
Liberal-Enterprise.
The young race horse, forni
evly. owl e l by Ml’.J J McDon
did ot t bid Ci.y was 8 ut- to;' Lite .
large SU«n of $12,500. The his
tory of tliis young and noted.ra
Few
P ( °* J ~ ltl vyut “; ,0lJ IeaZe ^ !
when he v, as fclOtliug the Streets
of (Juthbert that, his home vvou'd
so soon.be in the fat away Aus¬
tria aad that he would sell for
such a large sum. Mr. McDo i
ald first sold the horse for sever
al thousand dollars to Col. W -
M Toomev of Waycrcss. Ga
This gentleman after winning
several litre pr.zss sold him to a
pjlfyiti Rtlllisy 1 vanta. Later
T U0W 0 , V ner di“d and bun, K
* oUi aL aU estate Sjle br0U « hl
$4 500. The party Vved * who made ;
hu he P«- , U r cUa6 C b^e “ in U * Vienra. N
Aflei r . ^
AuS ‘ rhl * ' WlUUlIJ g
money iu two noted races, hi
»«»er SOld'hiu. » *U lt»|.
• I . tho . - «bO« .
Onit.-t , Or pHOO
named. 112.500. The now Ital
iau owner will enter hitn in
of the big races at the
Pari 5 exposition.—The lior:e In
ln ^ fm ‘ 101,1 ... r u >h[>>*t ll - - our u D->OIll I \ V f
naturally feel a pride ill him I
al „i ai - e ‘naturally watching hib
W'-beVeroentS Willi - , gteat tie , ,
; a a ;
iutcrCSt. (
! Geor
& pr\ ia
Railroad
I 1 or informal icn as
Schedules, and I; oites.
1 Y.T.V* r* ei
.ii isr-u
1 r. k • ^ C Is
—
« ' li g«i
pvrii“ to eit list of t ii-s undev,; i
^ ,ni "’'IS r*e. ivt> pr.inii,! '
' "■iTan
i r*ii-i!il* "»'•niiatimt.
13 V M«-\ II.DKA, A < 1
. ■( i A Pass. I >*->p.;.
(i H 'VI!.<-ox, s a'
Aiigust;,. Cii-.
S K M.ygil!, .
j Cji* Pi Ags. < ■x.
i Atlanta.
It W Hardwick, A.
“ 1 ‘'iCVi|U
Gep’i Agt. S.K, &p A< '
Macon. Mhc<
AI It H lid,son, >ii.
M Mc(J« vern
T. F. & P. A, Gen’I •T't.
Atlanta, i;a. -h Ifgltsfil
}*: pro ocj n tt
ii m
HENRY PIA C A
profpjetor.
My shop is comfortable
My towels are clean.
My tools are always keen.
Viy attention is respectful.
My aim—to plea&e a!!.
Give me a call when you need
dressing up
IH2 ATLANTA DAILY
CONSTITUTION
Now Running a Spu a! Oain
paigti OttYfOnly $ 1 .0j.
I he Const.ftutic.il, of Adanta.i
I Ga., is now (ffering its daily j
and Sunday editions «ornpi-tel thol
to new t-ubsenbers, from officJ
d - te the order reaches that
| until July 7til, for only $1.00,
I July 7th will take the subscriber
past the da'c of the Bryan
Nominating Convention at Kan
sas, city on July 4th. In the
meantime all -tiro State Courea*i
tions will have acted, as 'ffihsl
the Republican Nationul Goa-1
ventioti at Philadelphia in June.
Uie Constitution always covers 1
the news completely, and this!
exceptional oiler will perhaps]
test the. capacity of their hill
pland. In connection with Hit)
$1,00 Campaign oiler, each such
may east a btulot
naming his choice of judgement
- the Democratic ami itepub
loan nominees for resident
Nice President, and $-25
in br zes wj]J be given to the ac
cu'ate ballots.
7'lie sooner you send for iGlt®
longer you get the pa per lot
your dollar. .
CV
ABOVE £240fT 3
SEA- 1 P^Aobkultural |i]|t College
BuiidinC
M
ffl IS traerji J* ft™ TIS
J t
- daHLONEGA, GA
Uoo’i laboratories; iiea!t! , rBt, inv'e^'”J° a „i
i^ntroRof ibe tfievwsitj'. A co!ieee,
* S ‘ ’
H* E MCbONAL & SON
.
^ resident dentists.
All work ffilarn meed to please
stairs over J. II. Al
Office up
maud & Co’s. Store- Ga;
.
LON 1 KJt -. - •
Tak* this irt
