About The Monroe County reporter. (Forsyth, Ga.) 1972-current | View Entire Issue (Feb. 27, 2008)
PAGE 12A February 27, 2008 ^Reporter School Lunch Menus March 3 - 7 Head Start Breakfast Monday: Cereal, toast/jelly, fruit, milk. Tuesday: Fruit juice, French toast sticks, sausage, milk. Wednesday: Green eggs and ham, toast, milk. Thursday: Orange juice, ham biscuit, jelly, milk. Friday: Cheese toast, cereal, fruit, milk. Lunch Monday: Chicken sandwich, tater tots, broccoli, fruit, milk. Tuesday: Fish shapes, carrot sticks & dip, baked beans, tanger ine, milk. Wednesday: GREEN GRINCH DAY -Cheeseburger, green beans, dill spear, jello w/fruit, milk. Thursday: Taco, beef w/shell, lettuce, tomato, cheese, cookie, ap ple wedges, milk. Friday: Oven fried chicken, creamed potatoes, California med ley wheat roll, fruit, milk. Monroe County Elementary Schools Breakfast Monday: Cereal, toast/jelly, fruit, milk. Tuesday: Fruit juice, French toast sticks, sausage, milk, cereal choice/toast. Wednesday: Green eggs and ham, toast, milk, cereal choice/toast. Thursday: Orange juice, ham biscuit, jelly, milk, cereal choice/biscuit. Friday: Cheese toast, cereal, fruit, milk. Lunch Sandwich choice offered daily. Monday: Chicken sandwich, tater tots, broccoli, fruit, milk. Tuesday: Fish shapes, carrot sticks & dip, baked beans, tanger ine, milk. Wednesday: GREEN GRINCH DAY Cheeseburger, green beans, dill spear, jello w/fruit, milk. Thursday: Taco, beef w/shell, lettuce, tomato, cheese, cookie, ap ple wedges, milk. Friday: Oven fried chicken, creamed potatoes, California med ley wheat roll, fruit, milk. Monroe County Middle Schools Breakfast Monday: Chicken biscuit or pancake pup, milk, cereal choice and toast/jelly. Tuesday: Sausage biscuit, juice, milk, cereal choice and toast/jelly Wednesday: Juice, French toast sticks, sausage, milk, cereal choice & toast/jelly. Thursday: Juice, scrambled eggs, grits, ham or breakfast piz za,milk, cereal choice & toast/jelly Friday: Juice, sausage biscuit, milk, cereal choice/toast/jelly. Lunch Salad choice offered daily. Monday: Spaghetti w/ meat sauce or ham & cheese sub sand wich, garden salad, June peas, Texas toast, orange wedges, milk. Tuesday: Hot wings/biscuit, mac & cheese, slaw, blackeyed peas, fruit, cinnamon roll, milk. Wednesday: Beef taco or fajita wrap, steamed rice, corn, lettuce, tomato, cheese, salsa, sour cream, grapes, milk. Thursday: Corndog or vegetable beef soup, grilled cheese sand wich, tater choice, oatmeal/cherry cookie, fruit, milk. Friday: Chicken choice or rib-que on bun, creamed potatoes or green beans, fresh veggie dippers, roll frosty peaches, milk. Mary Persons High School Main Campus & Freshman Campus Breakfast Monday: Juice, chicken biscuit, milk, cereal/toast/jelly. Tuesday: Juice, sausage biscuit, milk, cereal/toast/jelly. Wednesday: Juice, French toast sticks with syrup, sausage link, milk, cereal choice/toast/jelly. Thursday: Juice, breakfast pizza or sausage & pancake stick, milk, cereal choice/toast/jelly. Friday: Juice, sausage biscuit, milk, cereal /toast/jelly. MP Freshman Campus Lunch Monday: Line 1 - Hot wings or chili frito cheese bake, green beans, mac & cheese, garden salad, fruit, cookie, roll, milk. Line 2 - Hot wings, green beans, mac & cheese, roll or pizza or baked potato with cheese, corn, garden salad, fruit/cookie or salad lunch box, wrap com bo plate, milk. Tuesday: Line 1 - Nachos, beef & cheese, June peas, lettuce & toma to Or hamburger, lettuce/tomato/pickle, fruit, roll, milk. Line 2 - Piz za or baked potato with cheese, corn, tossed salad, fruit/cookie, salad lunch box, wrap combo plate, milk. Wednesday: Line 1 - Chicken tenders with dip, creamed potatoes, June peas, tossed salad, chilled fruit, roll, milk. Line 2 - Pizza or baked potato with cheese, corn, garden salad, fruit/cookie, salad lunch box, wrap combo plate, milk. Thursday: Line 1 - Christmas dinner: turkey & gravy, dressing or rice, green beans, sweet potato, cranberry sauce, roll, milk. Line 2 - Pizza or baked potato with cheese, corn, garden salad, fruit/cake, sal ad lunch box, wrap combo plate, milk. Friday: Line 1 - Turkey o’rice, green beans, cranberry sauce, roll, fresh assorted fruit, milk variety or cheeseburger, lettuce, tomato, pickle, fries, fresh assorted fruit, milk. Line 2 -Pizza or baked potato with cheese, corn, garden salad, fruit/cookie, salad lunch box, wrap combo plate, milk. Mary Persons Main Campus Bulldog Food Court Monday: Variety Bar ■ Line #1: Hot wings or country steak & gravy, steamed rice, green beans, garden salad, roll, fruit/cookie, milk. The Grill - Line #2: Sub sandwich, lettuce, tomato, pickle, jalepeiio, onion, tater tots, fruit, cookie, milk. Pizza Parlor, Salad Lunch or Wrap Combo Plate - Line #3: Pizza or baked potato w/cheese, corn, garden salad, fruit/cookie, salad lunch box, wrap com bo plate, milk. Blue Plate Special - Line #4: Hot wings or egg rolls, green beans, mac & cheese/rice, garden salad, roll, fruit/cookie, milk. Tuesday: Variety Bar - Line #1: Corn dog or chicken sandwich, let tuce, tomato, pickle, fries, fruit, strawberry or cherry cake, milk. The Grill - Line #2: Corn dog or chicken sandwich, lettuce, tomato, pick le, fries, assorted strawberry or cherry cake, fruit, milk. Pizza Parlor, Salad Lunch or Wrap Combo Plate - Line #3: Pizza or baked potato w/cheese, corn, garden salad, fruit/cookie, salad lunch box, wrap com bo plate, milk. Blue Plate Special - Line #4: Beef taco or beef nachos with cheese sauce, broccoli/peas, lettuce, tomato, fruit, assorted strawberry or cherry cake, milk. Wednesday: Variety Bar - Line #1: Chicken tenders w/ dip, creamed potatoes, June peas or tossed salad, chilled fruit, roll, milk. The Grill - Line #2: Chicken tenders & roll or corndog, June peas, tossed salad, creamed potatoes, chilled fruit, milk. Pizza Parlor, Sal ad Lunch or Wrap Combo Plate - Line #3: Pizza or chicken tenders & roll, baked potato w/ cheese, June peas, tossed salad, fruit/cookie, salad lunch box, wrap combo plate, milk. Blue Plate Special- Line #4: Chicken tenders w/ dip, creamed potatoes, June peas, tossed sal ad, chilled fruit, roll, milk. Thursday: Variety Bar - Line #1: Corndog or chicken sandwich, tater choice, garden salad, fruit, chocolate cake, milk. The Grill - Line #2: BBQ/bun or chicken sandwich, cole slaw, baked beans, fries, fruit, chocolate cake, milk. Pizza Parlor, Salad Lunch or Wrap Combo Plate - Line #3: Pizza or baked potato w/cheese, corn, tossed salad, fruit/cookie, said lunch box, wrap combo plate, milk. Blue Plate Spe cial - Line #4: Spaghetti with meat sauce, tossed salad, corn, Texas toast, chocolate cake, fruit, milk. Friday: Variety Bar - Line #2:Christmas dinner: turkey & gravy, dressing or rice, green beans, sweet potato, cranberry sauce, roll, milk. The Grill - Line #2: Christmas dinner: turkey & gravy, dress ing or rice, green beans, sweet potato, cranberry sauce, roll, milk. Piz za Parlor, Salad Lunch or Wrap Combo Plate - Line #3: Pizza or baked potato w/cheese, corn, salad, tossed salad, fruit/cookie, salad lunch box, wrap combo plate, milk. Blue Plate Special - Line #4: Christmas dinner: turkey & gravy, dressing or rice, green beans, sweet potato, cranberry sauce, roll, milk. *breakfast menu is the same for MP freshman campus and main campus Menus are Subject to Change School Ne ws Top spellers honored by school board AN Goode, a fifth grader from TG Scott Elementary School was recog nized during the Feb. 12 meeting of the board of education meeting as the systemwide winner of the Monroe County Spelling Bee. Ali finished the T.G. Scott Bee in second place, just ahead of third place finisher Alex Yandell. The two students are pic tured with TG Scott principal Dr. Richard Bazemore (left) and board of education chairman Dr. J. Ray Grant, Jr. Hubbard Elementary honors students in extended day program Hubbard Elementary School fifth grade honor students for the extend ed day program were recognized recently. Pictured above are Jermon- tavion Brown, Jessica Burnette, Conner Hampton, Taylor Shockley, Kendriana Taylor, Antrevais Weaver and Jordan Williams with extend ed day teachers Mrs. Brown and Mrs. Collier. At left are third grade extended day honor students Justin Tallman, Timothy Watts and Austin Benson withextended day teachers Mrs. Baima, Mrs. Binns and Mrs. Spier. Not pictured, Mrs. Mitchell and Mrs. Walker. Retired educators give dictionaries The Monroe Chapter of the Georgia Association of Retired Edu cators present a class set of Webster Century Dictionaries to Banks Stephens Middle School and a class set to William M. Hubbard Middle School. The class sets are available for check out from the media centers by teachers. The MGREA group was also hosted for lunch and a tour at Banks Stephens Middle School. Pictured here left to right are: (standing) Sharon Bailey, Sharon Goodwin, Marie Walker, Linda Davis, Mae Harper, Dorothy Worthy, Judy Thomas, Tina Harper, Pat Johnson, and Elizabeth Williamson,(seated) Ruth Cole, LaVue Sanders, Elaine Chandler, Betty Porter, and Rosemary Gantt, (kneeling) Dr. Deborah Mathews, President, and Dr. Mike Hickman, Princi pal. [Not pictured, Mrs. Shirley Henderson.] It is the group's 50th Birthday Celebration Year. Amber Wilson named to achievement list at Ga. SW Amber E. Wilson of Forsyth earned a spot on the academic achievement list for fall semester 2007 at Georgia Southwestern State University in Americus. Students must have a 3.5 grade point average or bet ter to be on the list with at least 15 hours of credit. Eighth graders to learn MP registration on March 4 8th Grade Registration Orientation will be held on Tuesday, March 4 at 6 p.m. on the main campus of Mary Persons High School for 8th grade students and parents of Banks Stephens Middle School and William Hubbard Middle School. UDC helps students celebrate Georgia Flag Day Amma Crum, president of UDC Cabaniss Chapter No 415, presents Monroe Academy third grade teacher Susan Vaughn with Georgia state flags and Georgia fact sheets Feb. 12 in recognition of he 275th anniversary of the settling of Georgia by James Edward Oglethorpe. Chapter No. 415 distributed approximately 300 Geor gia flags and fact sheets to the all third grade students at Monroe Academy, T.G. Scott and Hubbard Elementary schools.
