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The Household,
A plain pudding may be made of six
ounces of suet finely minced, three
quarters of a pound of grated-bread or
bread crumbs, the grated rind of one
lemon with the juice, two beaten eggs,
milk enough to mix, and a little salt.
Boil for three hours.
Unique lamp shades may be made of
colored beads in Japanesque style.
Have two rings of wire made the size of
each gloHe, and fasten strings of colored
beads upon them. Have the strings
sufficiently long so that those depending
from the upper ring will overlap those
on the lower one. The colors may be
arranged according to fancy.
Vases of cameo-glass are in most
beautiful forms and designs. One of
Greek form in ruby glass has a design
of cyclamen about the base. One of
tall graceful form, in blue, has sprays
and leaves of fox glove. Still another
of turquoise blue is quite covered with
a floria ed design. These vases are
works of art and range in price from
two to five hundred dollars
Painting on matting is quite elaborate.
Formerly, only floral designs were at
tempted, now figures with backgrounds
are painted. A four-panel screen lias
the seasons represented by female
figures. The effect is soft and not un
like tapestry, the entire surface of the
matting being covered with color. Pan
els of matting for a dining room have
mediaeval figures painted on them.
Apple folly.—Two eggs, one cup of
white sugar, three sour baked apples,
vanilla. Beat the wh tes of the eggs
and the sugar together, then add the.
inside of the apples, which should be
roasted soft; flavor with vanilla; beat
this to a stiff froth. Any kind of jelly
can be used instead of apple. To b i
eaten with delicate cake or biscuit, ami
makes an ornamental dish for dessert
and tea.
Recipe for tea cakes: One pound and
two ounces of flour, a quarter of a pound
of butter, six ounces of lard, half a
pound of sugar, half a nutmeg gra'ed,
two teaspoonfuls of baking powder and
two eggs. Mix the flour, lard and but
ter together, beat the eggs and sugar
and mix with the paste. Roll out
rather thin, cut into small cakes and
bake. While warm sprinkle them with
sugar.
Try this dish for breakfast or lunch :
Batter a baking dish and cover the bot
tom with a layer of thin slices of Par
mesan cheese. Break five eggs care
fully over the cheese so that the yolks
will remain whole, and sprinkle them with
a little salt, pepper and nutmeg. Pour a
gill of sweet cream over them, and on
this strew some grated cheese. Bake
for ten minutes in a hot oven so that
the top may be a delicate brown; serve
with toasted brown bread.
A neat little w >rkbox may be made
of a cigar box. C >ver the outside with
leather, plush or satin, and line the
inside smoothly with satin of a contrast
ng color. On the inside of the top make
a case for a pair of scissors and one to
hold two papers of needles. In the
bottom of the box fasten a little cushion
in one corner, and in the opposite one
a case for a thimble. At the side of
the box next the cover fasten, even with
the top, a little needle book. The cases
and cushions should correspond in color
to the outside of the box.
Roaches are the most formidable foe
of the kitchen. They breel in warm
places, and usually select holes or in
terstices near the stove? or boiler. To
prevent, as well as to destroy them,
putty up or till with plaster every hole,
crack, aperture and interstice in the
THE GREAT KENNESAW ROUTE GAZETTE.
SCHEDULES
—BETWEEN —
Jacksonville and Atlanta,
Via LOUISVILLE and NASHVILLE R. R.
AND
Cincinnati, Louisville,
Nashvillle and St. Louis.
— i i i -t—biih i ■ih-t-wii ■awn »BWinßi-«rTTMBnT"-^BWTnrr-- rTTinii n»niiiiMiw-
-Sai | FROM JACKSONVILLE.
700 pm 140 pm Lv JACKSONVILLE S E&W Ar 100pm10 30 pm
8 02 pm 2 25 pm “ Callahan “ Lv 12 16 pm 9 50 pm
12 30 am 4 40 pm “ Waycross “ Lv 10 20 am 7 57 pm
5 35 am 7 40 pm Ar SAVANNAH “ Ar 6 42 am 4 32 pm
8 40 am 8 10 pm Lv SAVANNAH CKK Lv 5 55 am 4 07 pm
12 00 n’n 11 15 pm “ Millen “ “ 310 am 1 30 pm
5 40 pm 3 35 am “ Macon “ “ 10 50 pm 9 40 am
756 pm 553 am “ Griffin “ “ 829 pm 730 am
842 pm 647 am “ Jonesboro “ “ 739 pm 647 am
9 35 pm 7 32 am Ar ATLANTA “ Lv 6 50 pm 6 00 am
11 00 pm 7 50 am Lv ATLANTA W& A Ar 6 37 pm 5 51 am
11 55 pm. 8 42 am “ Marietta “ Lv 5 50 pm, 5 05 am
12 14 am 901 am “ KENENSAW “ “ 531 pm 447 am
12 40 am 927 am “ Allatoona “ “ 454 pm 423 am
149am10 33 am “ Adairsville “ “ 348 pm 325 am
225 am ll 07 am “ Resaca “ “ 313 pm 253 am
3 0.1 am 11 40 am “ 1 alton “ “ 240 pm 222 am
317 am 11 56 am “ Tunnel Hill “ “ 224 pm 206 am
336am12 12 pin! “ Ringgold “ “ 207 pm 1 50 am
3 46 am 12 25 pm “ Graysville “ “ ) 1 57 pm 1 38 am
400am12 38 pm “ Chickamauga, “ “ 1 40 pm 1 25 am
4 15 am 12 50 pm “ Bovce, • “ Lv 1 31 pm 1 17 am
430 am 1 00 pmlAr
5 20 am 1 10 pm Lv CHATTANOOGA NC& St L Ar 1 05 pm 12 50 am
8 55 am 4 15 pm “ Tullahoma “ Lv 10 00 am 9 58 pm
10 25 am 5 33 pm “ Murfreesboro “ Lvl 8 40 am 8 50 pm
11 45 am 6 40 pm Ar NASHVILLE “ Lv| 7 30 am 7 50 pm
7 45 am 6 55 pm Lv NASHVILLE L&N R R Ar, 7 00 am 7 25 pm
9 30 am 8 50 pm “ Guthrie “ Lv 5 30 am 5 40 pm
140pm12 30 am “ Henderson “ “ 205 am 1 55 pm
1 55 pm 1 30 am “ Evansville “ “ 12 45 am 12 45 pm
805 pm 740 am Ar ST. LOUIS “ “ 7 15 pm 710 am
745am720 pm Lv NASHVILLE L<&N R R “j7ooam 725 pm
10 25 am 10 00 pm “ Bowling Green “ “ 450 am 500 pm
12 30 pm 12 24 am “ Elizabethtown, “ 2 24 am 2 30 pm
2 20 pm, 2 20 am Ar LOUISVILLE, “ “I*2 3(1 am 12 35 pm
6 40 pm 6 35 am Ar CINCINNATI, “ Lv 8 20 pm 8 15 am
Pullman Palace Sleeping-Cars between Nashville and Cincinnati, without change.
Train leaving Nashville at 7.50 p. in. has Pullman Sleeper to Atlanta without change ;
also day coach through, without change and without extra charge. .
First-Class Eating‘Houses.£ Meals at Seasonable Hours.
The above line may be justly termed THE HISTORIC BATTLEFIELDS’
ROUTE OF AMERICA, the passenger traveling this route passing through or near
the famous battle grounds of Port McAllister, Griswoldville, Jonesboro, Mlanta, KEN
NESAW MOUNTAIN, Allatoona, (“ Hold the fort; for I am coming!”) Resaca,
Rocky Face, Tunnel Hill, Ringgold, Chickamauga, Chattanooga, Tullahoma, Murfrees
boro, and many others, nearly as famous.
Train leaving St. Louis at 7:15 p. in. daily, has Pullman Palace Sleeping-Car, through
North-bound Sleeper, without change St. Louis to Nashville. Train leaving Nashyille
at 7.50 p. in. has Pullman Sleeper to Atlanta, without change; also day coach through,
without change and without extra charge.
NO OMNIBUS TRANSFERS.
ALL TRAINS RUN INTO UNION PASSENGER DEPOTS.
READ DOWN. REAP UP.
North-bound!? STATIONS.South-bound.
7 00 pm'Lv JACKSONVILLE S. I & W Ari
8 02 pm! “ Callahan “ Lv
10 45 pmi “ Waycross B&W “ ;
4 10 am “ Albany CRR “ ■
8 10 amAr MACON? Lv
140 pm Lv JACKSONVILLE SF& W ... ... Ar 10 30 pm 100 pin
7 40 pm Ar SAVANNAH “ Lv 4 32 pm 6 42 am
T. 810 pin 'Lv SAVANNAH CRR Ar 407pm5 55 am
8 40 am 3 35 am! “ MACON “ Lv) 9 40 am 10 50 pm
11 51 am! 6 47 am! “ Jonesboro “ “ ; 6 47 am 7 39 pm
12 40 pm 7 32 am Ar ATLANTA 11 Lv. 6 00 am 6 50 pm
5 55 pin 7 50 amjLv ATLANTA W & i Ar 5 51 am 6 37 pm
6 47 pm 8 42 am “ Marietta “ Lv 5 05 am 5 50 pm
705 pm 901 am 1 “ KENNESAW “ “ 447 am 531 pm
745 pm 927 am “ Allatoona “ “ 423 am 454 pm
923 pm 11 07 am “ Resaca a “ 253 am 313 pm
10 02 pm 11 40 am “ Dalton “ “ 222 am 240 pm
10 19 pm 11 56 am “ Tunnel Hill “ “ 206 am 224 pm
10 36 pm 12 12 pm “ Ringgold “ “ 150 am 207 pm
10 49 pm 12 25 pm “ Graysville “ “ 138 am 154 pm
11 04 pm 12 38 pm “ Chickamauga “ 11 125 am 140 pin
11 13 pm 12 50 rm “ Boyce “ “ 117 am 1 31 pm
i 11 31 pm 1 00 pm Ar CHATTANOOGA 11 Lv 1 00 am 1 lo pm
11 45 pm 1 10 pm Lv CHATTANOOGA NC & St. L Ar 12 50 am 1 05 pm
i 3 25 am 4 15 pm “ Tullahoma “ Lv 9 58 pm 10 00 am
505 am 533 pm “ Murfreesboro u “ 850 pm 840 am
! 6 20 am 6 40 pm Ar NASHVILLE “ Lv 7 50 pm 7 30 am
i
Elegant'Sleeping-Cars between Savannah and Atlanta without change; and Pullman
I Palace Sleeping-Cars Atlanta to Nashville without change.
brick, stoue, wood-work walls, floor and
; ceiling of the kitchen. This renders
them homeless. Then drench them
whenever and wherever seen with scald
ing water, or hot water in which you
have some washing soda and chloride of
‘ lime. Afterward sprinkle the places
where they congregate with pulve.fze l
borax and Persian insect powder. In
l one week, if these suggestions be acted
up to, the most infected kitchen will be
free from roaches.
Fried scadlops.—Drain carefully,
and after seasoning them with salt and
pepper, roll them lightly in fine bread
crumbs. Beat two eggs in a soup plate,
with a spoon or fork, and after dipping
the scallops in the egg, roll them in a
quantity of crumbs and lay them on a
large platter. Be careful that they do
not touch each other. When all have
been breaded, place in the frying-basket
as many as can be accommodated on
the bottom and plunge into boiling fat.
Care should be taken that the fish are
thoroughly seasoned with salt previous
to the breading, and that the fat is so
hot that blue smoke rises from the
centre.
It js sometimes a difficult matter to
ventilate bedrooms properly. Opening
a window often causes a draught that
i may be more injurious than air less
pure. A very simple ventilator which
allows a free current of air without pro
ducing a draught may be made by any
one. Have a piece of inch board, four
inches or more in width, cut to fit iu
. the window casing. It should be long
enough to preclude any draught enter
ing on either side. Raise the window
and rest it on the top of the board, sc
that no air may pass between the sash
and the board. A free current of air
wdl then pass between the upper and
lower sash to comfortably ventilate the
room,
Panada, which is well adapted for the
diet of a sick child, is made by splitting
three Boston crackers; then lay them in
a bowl, add one tablespoonful of white
sugar, a large pinch of salt, a: da little
grated nutmeg. Pour over them enough
boiling water to cover them, seta plate
over the bowl, and then set the bowl in
the oven, if not to warm, for and hour,
i This will sometimes be retained by a
delicate stomach which rejects other
food.
A pretty mat intended for the top of
a small table is made of drab felt. The
edge is cut in sharp points; between
these points are placed sofr, little tas
sels made of high-colored crewel. The
border of the mat is made by working
with gay embroidery silks any pattern
which suits the fancy of the maker.
Tbe old-fashioned cross-stitch, oi* some
modification of the feather-stitch, is
pretty.
To make an excellent vermicelli
soup, boil a leg of mutton for three
hours; use water enough so cover it.
Season with pepper and salt, add but
ter and herbs to suit your taste. An
hour before serving stir into it a cupful
of vermicelli. This soup can be strained
if you wish it to be clear, before you add
the vermicelli. Keep the tea kettle on
the stove, full of boiling water, and as
the soup boils away add to it from the
tea-kettle.
Every cook knows how disagreeable
i it is to have the nutmeg or cinnamon
which is added to cream or sugar for
pudding sauce rise to the top of the
sauce, and when it is served to have the
first spoonful taken out too highly
flavored and the rest without taste. To
remedy this mix the nutmeg or cinna
mon with sugar before pouring on the
cream; it will then be gradually distri
buted through the sauce. Pour the
cream on a little at a time, and the
spice will tend to dissolve.
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