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Good to Bake—That’s Devil’s Food Cake
(See Recipe Below)
i get quick relief from sniffly,
j distress of head colds with a Ut¬
_ What's
ile U»-tro-nol in each nostril.
wore-*, actually helps prevent many I
aolds from developing If used In time
Tart Follow directions In package.
VICKS VA-TRONOL
SNAPPY FACTS
RUBBER
It'
Mbovgh the Germans manufactured
and «ted synthetic rubber in volume
laq) before America, a general
■fierinrity of the American synthetic
sebber over the German product hat
been established by technologists.
Xm obtain enough rubber to
Make a tire for a low-priced
ear, two rubber trees must be
tapped for a whole year.
taagar, more uniform tire life, con-
stont goal of tire manufacturers, Is
•am being achieved through use of
a new type of synthetic rubber de¬
veloped by B. F. Goodrich.
•leering wheels of post-war
aors may be cushioned with a
covering of synthetic rubber.
,.......
SESoodrich
Cake Tempters
Family hungry for cake? A3 a
general rule, families take it easy
on cakes during
the spring and
summer because
there’s a wealth
of fruits and ber¬
ries to solve the
dessert problem.
But, comes the first whiff of fall
in the air, when the kitchen will stay
cool enough even for baking, and
there’s the family on mother’s heels
begging for a cake.
Then, too, husbands and sons will
soon be returning, and they will
want a big taste of mother’s good
homemade cake. Be ready for the
call when it comes, homemakers,
with a brand new line-up of recipes
that are bound to win the family.
We’re still aware of the strategic
situation in regard to sugar, so the
following recipes don’t go all-out for
sugar. They’re taste-tempting and
delicious in spite of it all, and
there’s a grand variety from which
to choose. Take your pick:
•Bran Devil’s Food Cake.
(Makes 16 cupcakes)
194 cups sifted cake flour
114 cups sugar
14 cup cocoa
214 teaspoons baking powder
14 teaspoon soda
1 teaspoon salt
% cup shortening
14 cup whole bran
1 cup milk
1 teaspoon vanilla
2 eggs
Sift flour once, measure then sift
again with sugar, cocoa, baking pow¬
der, soda and salt into mixing bowl.
Add shortening and whole bran. Add
about % of the milk, then vanilla;
beat until perfectly smooth, about
100 strokes. Scrape bowl and spoon
and mix well. Add remaining milk
and beat until well blended. Add the
well-beaten eggs. Fill greased muffin
tins % full. Bake in a moderate (350-
degree) oven about 25 or 30 minutes.
Do you like a cake served warm,
in squares, with the tangy flavor of
a citrus marmalade? This, then, is
made-to-order:
Marmalade Tea Cake.
2 tablespoons melted butter or sub¬
stitute
94 cup brown sugar
1 94 cups corn flakes
1*4 cups sifted flour
3 teaspoons baking powder
2 tablespoons sugar
94 teaspoon salt
4 tablespoons shortening
1 egg
94 cup milk
94 cup marmalade
Blend together butter, brown sugar
and 94 cup corn flakes. Set this aside
for the topping. Sift together flour,
baking powder, sugar and salt. Cut
in shortening. Beat egg and add
milk. Add to dry ingredients, stir¬
ring only until combined. Add re¬
maining 1 cup of cornflakes. Turn
into greased 8-inch square pan. Dot
Have You Tried
PINEHURST
CIGARETTES
Hade with Gin-Seng Extract?
Aol yourself to the pleasure of this
_ smooth, mellow, mild
«.»u C of selected tobaccos,
blended to the popular Amerl-
. Plnehurst Is truly one of
i's standard cigarettes—not •
substitute—enjoyed for years
trs who demand satisfaction
their cigarettes. Plnehurst's ex-
> Patented Panax Process employs
t of Oln-Seng root for modern
tee conditioning—the only clg-
wennitted to do so.
ase of Gln-Seng Extract as a
male agent Is an exclusive, pat-
process of this Company. The
tog features of Gln-Seng Extract
dp to relieve dry throat, cigarette
and other irritations due to
B. These cigarettes may be found
xwnch more pleasant and safe for those
wHh ordinary colds and other resplra-
Bo difficulties such as hay fever,
CtC.
SET A CARTON DIRECT
■ shot dealer cannot supply. Send $1.50
30 m* ad the Mississippi ($1.65 West) lor
sMttaH carton of 10 packs to:
tobacco Company, Inc.
Street. Danville, Virginia
“6 6 6
COLD PREPARATIONS
JMMMft,TABLETS, 5ALVE, NOSE DROPS
USE ONLY AS DIRECTED
DON’T FEEL WELL?
it may be due to unelimi-
ttated waste matter
In your system
•(Taeffmtrnfr-T waste matter may cause no
for a long time, but unless
! when necessary, can finally lm-
ba health. This condition often
loss of appetite, heavily coated
tired rundown feeling, mental
a, headaches, dizziness, anemia,
ition, acid Indigestion and skin
Nki matter how many other medicines
jsilam tried for the relief of these con-
due to unellmlnated waste mat-
«r $• your system, we urge you to try
SBAJSEPARATION with theunderstand-
NgUat B-L PREPARATION must bring
jbm ambient results or your money
So*. tty a bottle of B-L PREPARATION
md aaa It you don't feel like a new per-
mol Caratlon: Use only as directed.
^ 'Cap-Broth" Applicator ,1
, t»nLATH«^*°“ M ISM *0‘J
UCMfABTHW
» SPREAD ON ROOSTS
SHOPPING • The best place shop-
to start your
Tour your ping chair.with favorite tour an is easy- open in
~newspaper. habit
> a of reading the advertfee-
i St this paper every week. They
m you time, energy and money.
Lynn Says:
Make Dishwashing Easier:
Stunt fishy odors on dishes by
washing them in soapy water to
which some vinegar has been
added. Rinse dishes in hot vine¬
gar water, also.
Hot, soapy water is indicated
for greasy dishes; cold water for
egg, starchy and milky dishes.
Scrape dishes before starting to
wash and have a strainer in the
sink to collect all leftovers. It’s
much easier than scooping them
up out of the water.
Stack dishes carefully before
washing. It won’t seem like you
have so many, and there’s less
chance of their breaking.
China can be allowed to dry by
itself on a dish rack, but glasses,
silver and cutlery should be
wiped immediately after wash¬
ing.
Make sure you have plenty of
good absorbent dish towels
handy. Use paper toweling for
hands to save cloth towels.
THE DADE COUNTY TIMES, TRENTON, GA., THURSDAY, OCTOMEK H. ^2,
SERVICE BUREAU
EDITOR’S KOTE: This newspaper,
through special arrangement with the
Washington Bureau of Western Newspaper
Union at 1616 Eye Street, N. W., Washing¬
ton, D. C., is able to bring readers this
weekly column on problems of the veteran
and serviceman and his family. Questions
may be addressed to the above Bureau
and they will be answered in a subsequent
column. No replies can be made direct
by mail, but only in the column which
will appear in this newspaper regularly.
Veterans’ Administration
Gen. Omar Bradley, new boss of
the Veterans’ administration suc¬
ceeding General Hines, has moved
with military dispatch in reorganiz¬
ing the administration to provide
better and more efficient service in
behalf of the stream of veterans
now being discharged from the serv¬
ices.
One of the most important
changes made by General Bradley
is a complete decentralization of all
veterans facilities under the super¬
vision of 13 branch offices. Obvious¬
ly routine decisions can be made
more promptly and more intelligent¬
ly in a vast organization such as the
Veterans’ administration if they are
not forced through a bottleneck in
Washington.
Another change, one which had
long been a subject for discussion,
and ofttimes of criticism, was the
medical service. The general now
has separated and elevated the
medical division to a higher status
under command of Maj. Gen. Paul
R. Hawley. Under this new arrange¬
ment, the new “surgeon general” will
report direct to General Bradley.
The Veterans’ administration is
combing the government agencies
and other channels for help and
likely will emerge in the postwar
era as one of the largest if not the
largest governmental agency, han¬
dling as it will the affairs of some
12 million discharged veterans at one
time or another. The administration
has recently been the object of both
congressional and private investiga¬
tion as to conditions within the or¬
ganization, conditions at Veterans’
hospitals, treatment of patients, the
tremendous shortage of physicians
and nurses and other help and
no doubt, it will be General Brad¬
ley’s policy to eliminate immediate¬
ly all situations which led to these
investigations.
Questions and Answers
Q. I was discharged on February
24, 1943 by reason of “Sec. II, A.R.
615-360 and CDD.” Will you explain
the meaning of this. I will soon be
42 years of age. Is there any way
I can volunteer for service in the
occupational forces? — S., Rogers-
ville, Tenn.
A. “This means that you were dis¬
charged under section 2 of the code
governing discharge of veterans and
“CDD” means a certificate of medi¬
cal disability. In other words, you
were discharged for a medical dis¬
ability of some sort. The nature of
your disability should be stated on
your discharge. Yes, if you can pass
the physical, the army is accept¬
ing volunteers for the occupational
forces.
Q. How many points does a father
of four children have who has been
in service since last October 24 and
across since July?—Mrs. R. B., Uh-
richsville, Ohio.
A. The army point rationing sys¬
tem as of September 2 gives 1 point
per month for time in service, 1
point per month for time overseas,
12 points for each child under 18
years with a maximum of three,
and 5 points for each decoration or
battle star. If your husband has no
decorations or battle stars, he would
have about 51 points. At this time
80 points are necessary for dis¬
charge, although the army has an¬
nounced discharge for 70 points by
October 1, 60 points by November
1 and elimination of the point sys¬
tem later in the winter.
Q. I am writing in regard to a
soldier killed in Germany who made
his insurance to a lady who raised
him. After his death, his own
mother came and claims she should
get his insurance. Which one is en¬
titled to the insurance?—Mrs. T. G.,
Water Valley, Miss.
A. If the soldier named the lady
who raised him as beneficiary in his
insurance, she is entitled to it and
will get it notwithstanding the moth¬
er’s claims.
Q.—My brother left high
school recently to join the navy.
Is my mother entitled to an al¬
lotment or allowance from the
government if he allots the re¬
quired $5? E. W., Rogersville,
Tenn.
A.—Yes, providing your brother
listed his mother as a dependent
when he enlisted or was inducted
into the service.
Q. If a member of the regular
marine corps extends his enlistment
while overseas and the extension has
one more year before expiration, will
he have to remain overseas until the
expiration, if he has been over¬
seas 20 months?—Mrs. W. D. f West
Memphis, Ark.
A. Not necessarily. The marine
corps has set up a rotation for re¬
turn to this country after 18 months
service overseas. Extension of his
enlistment would have no bearing
upon the time he spent overseas.
The chances are this marine will
return soon for duty in the states.
Lynn Chambers’ Menus
Stuffed Veal Shoulder
Browned Onions Carrots
Potatoes
Cranberry-Orange Salad
Biscuits
•Bran Devil’s Food Cake
Beverage
•Recipe given.
with marmalade, spooned on top of
batter; sprinkle with mixture set
aside for topping. Bake in a hot (400-
degree) oven for 25 minutes. Serve
warm, cut in squares.
Sour Cream Spice Cake.
94 cup shortening
1 cup brown sugar
1 egg
94 cup thick sour cream
194 cups sifted cake flour
94 teaspoon baking soda
2 teaspoons baking powder
94 teaspoon salt
2 teaspoons cinnamon
94 teaspoon cloves
Cream sugar and shortening, add
egg and beat well. Add sour cream.
Sift flour with baking soda, baking
powder, salt, cloves and cirmamfen.
Add two tablespoons of the dry in¬
gredients to the creamed mixture.
Beat thoroughly. Add remaining dry
ingredients to the first mixture,
beating well. Pour into a well-
greased and well-
floured pan and
bake in a pre¬
heated 350-de¬
gree oven for 30
minutes.
An unusual va¬
riation in cakes is to use ginger¬
bread as an upside-down cake with
an apple or orange topping. This
saves both sugar and fussing as it is
not necessary to make an icing for
this type of cake:
Gingerbread Upside-Down Cake.
94 cup shortening
94 cup sugar
1 egg
94 cup molasses
194 cups sifted flour
94 teaspoon salt
194 teaspoons baking powder
94 teaspoon baking soda
94 teaspoon cinnamon
94 teaspoon ginger
94 cup sour milk
Bottom of pan:
2 tablespoons butter or substitute
94 cup light corn syrup
94 cup nuts
2 sliced apples or oranges
Cream sugar and shortening. Add
egg, beat well. Add molasses, blend.
Sift dry ingredients and add alter¬
nately with the milk to the
creamed mixture. To prepare pan,
melt butter and add corn syrup. Ar¬
range fruit and nuts. Pour batter
over fruit and bake for 35 minutes in
a 375-degree oven. Turn cake out
of pan immediately after removing
from oven.
For those of you who like your
whipped cream and can’t get it,
here is an excellent way of making
it:
Whipped Cream.
194 teaspoons plain, unflavored geV
atin
94 cup cold milk or water
1 cup well-chilled light cream
Soften gelatin in cold liquid. Set
over hot water and stir until thor¬
oughly dissolved. Pour cream into
fairly deep, narrow bowl, making
sure it is deep enough so cream
covers at least 94 of the beaters.
Stir in softened gelatin gradually.
Set bowl in a pan of ice and let
stand 5 minutes, stirring around
edges several times. Leaving bowl in
ice and water, beat with rotary beat-
ter 5 minutes. Cream will be light
and fluffy but will not stand stiff
enough to peak. Let stand 1 or 2
minutes more in ice water, stirring
gently. Cream will thicken and be¬
come stiff enough to peak. This may
be sweetened and flavored to taste.
It may be served immediately or
kept in refrigerator or cold place
until ready to serve. Texture im¬
proves on standing in refrigerator
for 94 hour. Stir until smooth and
serve.
Released by Western Newspaper Union
When you find it necessary to
shorten a bolt, be sure to screw
on the nut before sawing off the
end. Then the nut will even up the
broken end of the threads.
—•—
Here is a different way to serve
frankfurters. Split them and
spread with prepared mustard,
then brown in fat.
—•—
Fried eggs will keep their shape
and not stick to the pan if a pinch
of salt is added to the frying fat.
—•—
To avoid that “glazed” look
which appears on rayon, iron it
on the wrong side with a warm
iron, never a hot one.
—•—
Lard may become rancid if ex¬
posed to light, warmth, air or
moisture. Store it where it is dry
and dark and cool.
—•—
Heating raisins and flouring them
Sefore adding them to the batter
teeps them from sinking to the
bottom.
HELEN FORREST
and
GORDON JENKINS'
bek INS
See the Difference •
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PERFORJVIANCE is the mORMIlG
Result of COAL HEATER
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Construction “it. r
<
» INTERIOR VIEW]
NEARLY A MILLION IN USE
Here’s the heater for your home
this winter... the famous WARM
MORNING. Exclusive, patented,
interior construction makes pos¬
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with remarkable fuel economy.
Holds Semi-automatic, magazine feed. Model 420 coke
100 lbs. of coal. Bums any kind of coal,
or briquets. Heats all day and night without refuel¬
ing. Holds fire several days on closed draft. Start a
fire but once a year. Your home is WARM every
MORNING regardless of the weather l
See Your Dealer — Sold by more then 25,000 Hardware, Furni¬
ture, Coal, Appliance and Lumber dealera throughout the Nation.
LOCKE STOVE CO., 114 West 11th St., Kansas City 6, Mo.^
ELoPE >1
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HERE’S MB IN WHY Ben-Gay w*
gently wanning, soothing Ben-Gay gives
such fast relief from simple headache...Ben-Gay contains
up to 2 94 times more of two famous pain-relieving agents,
methyl salicylate and menthol—known to every doctor
-than five other widely offered rub-ins. So-insist on gen-
uine, quick-acting Ben-Gay for welcome, soothing relief!
I BeN-GaY-the original analgesique BAUME
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GOT A COLD?
Help shake it off with
MghEnew TONIC
Scott's Emulsion
help bring back
etamina and build ac l
natural Good-tasting Scott's ' nch
energy-building A&D v it . h
Bu ? today 1 All dwgri,?. 41oil -
SCOTT'S EMULSION
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aspirin faster-acting, more denend.tu Asnfr
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343 Chindtir • Worcester 2, Miss.