Newspaper Page Text
Agricultural A apartment,
FOOD FOR ANIMALS.
When the supply of food, and the
'w ant of means to procure more are
scanty, it is important to practice a
rigid economy. Economy in this mat
ter is secured both in having the
proper kind of food and its prepara f
tion for feeding. Nature has pro
vided, for all young animals, that
food, which secures the increase of
heir strength, the building ^ip the
muscles, tendons, and various mem
branes and affording the most whole
some iluids for the complete digestion
of the food; and that is the milk of
the females. It contains everything
that their young systems demand, for
it furnishes a complete supply of the
proteine matter, which contains eve
ry requisite nutritive quality to
strengthen, to fatten, and keep up
that indispensible requirement, the
heat of the animal system. When
older, so as to take other articles of
nourishment, they should, as nearly
as possible, contain the ingredients
which are found in milk. None come
nearer to it than beans and peas, but
for young calves, colts and pigs, they
should be ground into meal and boil
ed for the first few -months, after
which they will answer the purpose if
well boiled without .being ground. I
am now treating of the best plan to
hasten the growth of young animals,
and those who may try it, will be as
tonished at the results. As soon as
they are old enough, they may be
turned upon grass, for this will aid
the method referred to in advancing
their progress to maturity. Wheat
bran, with a little corn meal, boiled
together, or with pea meal, or whole
peas, will be of great advantage after
they become five or six months old.
The calf, colt, or pig, thus fed, will
double and treble in weight and thrift
iness, those reared in the usual way.
Grown Animals.-Milch cows should
be fed upon substances peculiarly 'ca
pable of adding to the yield of milk.
Their food should not greatly differ
from that described for young animals
of several months growth. They
should have a much greater share of
coarse food mixed with other kinds.
The stomach {of grown animals admit
of very great distention, and tliestimu-
lous of distension is essential to their
health and strength. If fed on very
nutritious food alone, such as corn,
beans and peas, without hay, fodder,
Ac., they would become lean, their
muscles would be weakened, and for
work, or the production of milk or
beef, their capacity would be greatly
diminished. Economy requires addi
tion of a large quantity of fibrous food.
For milch cows, pea and other hay,
cabbages, beats, turnips, carrots, Ac.,
may be advantageously added to peas,
bran, and the natural grasses.
Strength is needed in working ani
mals. They must then be fed on corn,
oats, peas and hay or fodder. Each
of them are supplied with proteine
matter. They have starch, gum and
sugar, so valuable for respirationl oil
to keep up the fatty fulness of the sys
tem and coarse fibre to maintain the
stimulus of distention to prevent con
stipation. The best food in the world
for a horse, is found in good bay and
fodder, corn coarsely ground, oats,
(ground or well dampened for old
horses,) beans and peas.
They may be mixed or fed separate
ly, occasionally changing from one
to the other, in the grains. Work
hor>es in Europe are fed chiefly on
oats with a little hay. The oats fur
nish so much vegetable fibre that less
hay is required. If the supply of |hay
and fodder is ample, it is not necessary
to use a cutter, but if it is not it
should be cut and put into the man
ger with the other food. Without
this is done, a large quantity is thrown
under the horse’s feet and can
be of no use but for litter and absor
bents of manurial matter.
Fermenting meal and bran for
young animals is the best, fi.nrl
DUCK RAISING.
A Business Which is Increasing Fast
in the East.
Ducks Hatched in Incubators and
Yielding a Profit of #45 Each.
From the Georgia. Home Journal.
“It is remarkable,” said a well-
known poultry dealer in response to
inquiries made by a reporter for the
New York Mail and Express, “how
rapidlv duck raising has grown to be
a leading feature in our business.
Every day shows an increased demand
for ducks for eating purposes. Why
is this? Because it has been found
that they are a great delicacy and far
ahead of even chickens as broilers.
They command as high, if not higher,
prices in the market than chickens.
For the past two years a great special
ty has been made of raising them in
the East, especially around Boston,
and now New Yorkers and Jerseyites
are beginning to go into the business
at a lively rate. We have hitherto
devoted the larger part of the time on
our chicken ranch to the raising of
chickens, but so great has become the
demand for ducks that w e have de
termined to make that odr specialty
now instead of chickens. They can be
hatched out in the incubator the same
as chicks, and they are raised more
easily than chickens. They are not
so lfable to disease and do not re
quire so much care besides, they are
ready for market w T hen tv/o months
old and are twice the weight of chick
ens’at the same’age.”
“What kind of ducks are most in de
mand?”
“The White Pekins, because they
have no dark feathers and their flesh
is a handsome yellow, looking the
or maize at night. Keep their coops
very clean and dry; if they get damp,
clean out well and sprinkle with dry
dust or sand. Make the coops so the
sun can shine in them every day
Never let young turkeys out in the
dew, as it is very injurious to them.
Keep them out of rain when young,
as they cannot stand dampness.
After they are two months old they
w'ill not be* much trouble; they will
make the greater part of their living
for themselves on grasshoppers and
other insects, that if not destroyed
would do much damage to growing
crops. I hope to hear from others on
the subject of raising turkeys and oth
er fowls. J. L. Robertson.
Henderson, Tenn.
Care of our Beds.
es-
no
oung animals is the best and ciieap-
est or all methods for promoting rapid
growth. All that is necessary is to
have two barrels so as to feed one day
froin one. and the next day from -the
other, but care should be* taken,
peciaily in warm weather, to mix
more than will be eaten each day. If
a barrel is not emptied, and 'more
material is put upon the old. it will
sometime prove injurious from fer
mentation. A day or two's trial will
show the exact quantity needed. This
plan i> especially recommended for
hogs, whether young or old, and will
rell handsomely at butchering time.
In the barrel for hogs, slops of all kind
can bn emptied. Hogs are verv fond
of such food, but care should be tak-
t-n that it is not made too salty. An
excess of salt is injurious to swine.
Tne plans suggested are much cheap
er than the methods-generally adopt
ed in feedings. Less grain and other
materials are required, while 50 per
cent will be added in meat, beef, Are.
un i greater health and strength will
be enjoyed by working stock.
Practical Farm Education.
The Kansas Agricultural College, at
Manhattan. Kan., seems to be con
ducted with a view to turning out
young men who shall be fitted to be
gin life as practical, industrious farm
ers. with head and hands properly
educated and trained for usefulness.
The Industrialist, published in the col
lege, says: A class nearly fifty strong
of second-year students begins work
this week on the farm and in the
• nursery. Hauling manure, grinding
and caring for the stock, pruning and
cleaning up the orchard, furnish oc
cupation to the great body of the
class. Although a very large propor
tion of our students are* farmer’s sons,
we notice that a very considerable
number get their first lessons in haul
ing manure afield at the College Farm.
Cure Tor Sick Headache.
For proof that Dr* Gunn's Liver
Pills cure Sick Headache, ask your
Druggist for a free trial package. Only
one for a dose. Regular size boxes,
2-3 cents. Sold by T. H. Kenan,
Druggist, Milledgeville, Ga.
best when dressed. Why, in early
market such ducks bring as high as
50 and 00 cents a pound. Next to the
White Pekins in demand are the Rou-
ens and the Aylesburys. The latter are
much like thejWhite Pekins. The points
n favor of the Rouens are that they
grow rapidly and retain their weight
remarkably'well, but their flesh is not
so yellow, and consequently they do
not*bring as good prices in the mar
ket.”
“What is the average weight of
ducks and geese?”
“Ducks average in weight about six
pounds and ordinary-sized geese
twelve pounds. But some breeds of
geese grow very large, and 1 have
seen a goose that weighed thirty; tress case,
pounds. The best food for ducks is '
made of brewers’ grains. They are
great eaters.”
“Can you give an example of money
made in duck-raising?”
“There is one that is causing much
comment among all poultry dealers
just now', and it is really a remarka
ble case. It is that of a poultry pro
ducer of South Eastern. Mass. He
shows an actual profit of #45 from
one duck and of #1,575 from thirty-
five ducks. A poultry journal com-
imenting on the fact truthfully, says,
that it is more than is made from a
herd of dairy cows and the capital
required is much less.”
Particulars which were obtained
from this gentleman showed that his
adult flock consists of thirty-five
ducks, and the profit averaged #45
for each. He rises the Pekins, but
thinks a cross between that breed and
the Aylesbury superior to either, His
adult ducks are alloweda large trough,
through which fresh water constantly
flows. This is used for bathing pur
poses. The number of eggs last year
w r as 140 from each M^nck. The eggs
were hatched in his incubators, from
which 3,000 ducklings w r ere raised to
the age of from eight to ten
Aveeks old and marketed, the price
reoeived in the Boston market being
30 cents a pound for those that came
in early and 18 cents a pound for
these that were late, the average
price being twenty-two cents a pound.
The cost of raising each duckling to
the age of eight Aveeks Avas 5 cents a
pound. His profit Avas thus 17 cents
a pound, and as the 3,000 ducklings
produced 12,000 pounds of meat their
yield Avas over #2,000. Other expenses
such as quarters, attendance, etc.,
reduced his profits to $1,575. The
young ducks had no access to water
except for drinking purposes and
Avere fed in the same manner as chicks,
except that they required more ani
mal food. It Avas found also that each
duckling yielded from an ounce to two
ounces of feathers, Avhich sell for 50
cents a pound. Each adult duck laid
140 eggs and began to lay Avhen five
months old. The best prices, 30 cents
a pound, Avere obtained about the
middle of May, decreasing to 18 cents
in July. They weighed per pair one
pound a week for each Aveek’s groAvth
when eight Aveeks old, or four pounds
each, gaining a pound a Aveek. They
were raised in brooders, but Avere care
fully watched, fed often and kept
warm.
My first suggestion in regard to the
care of feather beds, and mattresses
as Avell, is that they should be thor
oughly protected by mechanical
means from the exhalations of the
sleeper, and from coming into eon-
tact with local objects which may
mar their outAvard cleanliness or ap
pearance. As far as observation ex
tends, this idea has not obtained to
any extent among housekeepers ; but
my oAvn experience of twenty-five
years Avith beds and mattresses used
during this period makes me regret
that I could not have started Avith
the suggestions Avhich I noAv desire to
offer to others, and especially to the
young housekeeper. Every feather
bed and mattress should be proA'ided
with a second tick or casing, enclosing
it firmly and entirely. This should
be made of material Avhich can be
thoroughly cleansed by Avashing and
boiling, and should be removed for
this purpose as often as once a year,
where the bed is in daily use. For
this purpose, I Avould suggest firm,
coarse, unbleached cotton cloth. Thi*
Avill preA T ent soil of the mattress as it
is daily lifted for airing (by ser\’ants
Avliose hands or clothing may not be
too clean.) and AA’ill preA r ent injury to
the fabric as the bed is carried through
doors from room to room, to the piaz
za or open yard for Aveeklv sunning.
This Avill form the second layer of pro
tection from infection. For further
and complete protection two under
sheets should always be used, made
of firm durable material. The upper
sheet of the two should invariably be
changed Aveekly, and never substitu
ted for the one lying next the mat-
The nethermost sheet
ought to be changed at least bi
monthly, Avhile both sheets coming in
contact with the sleeper require week-
ly changes. The mattresses or feath
er bed should be daily exposed to full
drafts of air, sunlight, and if possible
actual sunshine. These are effectual
disinfectants. At least once a week
the bed should be carried out of doors
and alloAved to bask in the pouring
sunshine for tAvo or three hours. The
mattress should be lifted every morn
ing, alloAving it to remain on its ends
at least an hour, Avhile the pure air
from the open windows circulates
above and beneath it. This daily
process Avill preA'ent the matting or
sogging of the hair and feathers
Good Housekeeping.
POWDER
Absolutely Pure.
This powder never varies.. A marA’el o'
purity, strength and wholesomeness. More
economical than the ordinary kinds, and
cannot be sold in competition with the
multitude of low test, short weight, alum
or phosphate powders. Sold only in cans,
Royal Baking Powder Co., 106 Wall St.
New York. 15 11m
How to raise Turkeys.
Southern Cultivator.
As I haye promised the readers of
the CultiA'ator an article on raising
turkeys, I will give them my experi
ence. I never set any of my bronze
hens, as they are so large and liable
to break the eggs—that is, if they are
full grown. I keep a few common
turkey hens for setting, t do not al-
Ioav a hen to sit out in the field or
Avoods, but always move her to the
house and put her in a good coop in
a yard where nothing Avill disturb
her. She should be kept in the coop
for two or three days, Avell fed and
Avatered eA T ery day, after which she
may be turned out once a day for ex
ercise and to get some green food. Be
particular that she does [not stay off
long enough to let the eggs get cold.
When she hatches, carefully re
move her and her young ones to
a yard or some good place where she
AA’ill not be disturbed. Do not give
the young turkeys any water for four
or five days. My favorite food for
young turkeys is-cornmeal made into
dough and cooked in the ashes until
it is Avell done, then crumbled and
made moist A\ r itli sweet milk: feed this
until they are large enough to eat
Avkeator millo maize: then feed wheat
Georgia Kaiiroad Compaq.
STONE MOUNTAIN ROUTE
OFFICE GENERAL MANAGER,
Augusta, Ga., April 17 th, 1886.
Commencing Sunday, IStli instant, the follow-
ingpassenger schedule will be operated.
Trains run by 90th Meridian timet
N018—EAST (daily).
Leave Macon 7:10 a m
Leave Milledgeville 9:19 a m
Leave Sparta 10:41 a m
Leave AVarreutou 12:00noon
Arrive Camak 12:15 p ni
Arrive Washington 2:20 pm
Arrive Athens 5:30 p m
Arrive Gainesville 8:25 p m
Arrive Atlanta 5:60 pm
Arrive Augusts, 3:35 p m
NO 17—AVEST (daily).
LeaveAugusta 10:50 a m
Leave Atlanta 8:00 a m
Lea\ r e Gainesville 5:55 a m
Leave Athens 9:00 a m
Leave Washington 11:20 am
Leave Camak 1:36 p rn
Arrive Warrenton 1:50 p m
Arrive Sparta 3;04 p m
Arrive Milledgeville 4:20 p m
Arrive Macon 6:15 pm
NO 16—EAST (daily.)
Leave Macon 7:35 p m
Leave Milledgeville 9:30 p m
Leave Sparta 10:48 p m
Leave Warrenton .12:01 a m
ArriveCamak 12:10 a m
Arrive Augusta 5:00 am
NO 15—AVEST (daily.)
Leave Augusta 9:40 p m
Leave Camak 1:18 a m
Arrive Warrenton 1:33 a m
Arrive Sparta 2:57 am
Arrive Milledgeville 4:27 a m
Arrive Macon |6:46 a m
No connection for Gainesville on Sundays.
The Fast Trains does not stop at Camak.
Trains will, if signaled, stop at any regular
scheduled flag station.
Close connections at Augusta for all points
East, and Southeast, and at Macon for all points
in Southwest Georgia and Florida.
Superb improved Sleepers between Macon and
Augusta.
Superb Improved Sleepers between Augusta
and Atlanta.
J NO. \V. GREEN,
General Manager.
E. R. DORSEY.
General Passenger Agent.
JOE W. AVHITE,
General Traveling Passenger Agent.
Central and Southwestern Railroads.
Money Makes the Mare Go!
—AND—
Money Buys Groceries Cheap!
—AT THE—
GREEN STORE!
We buy for Cash and sell the same way. If you want your money
to go a long ways, be sure - to go to
WHITE & TREANOR S.
If your cow is hungry send
If
you
_ ry send to WHITE & TREANOR for Bran,
have no cow, send to them for the finest Butter in the city. Nice Ham'
Shoulders and white Meat cheap as the cheapest. Lard in 3, 5, 10, 20 andd
lb. Buckets; also in Tierces, at bottom prices. Nothing but water gron«j
Meal sold at WHITE & TREANOR’S. Nice lot smoked Pork Sausage, inf
received. White Swan Flour, the best ever brought to this city. We ^
sell the celebrated Wade Hampton Flour. In Fancy Flour, Tube Rose am
Cadet, we will suit you. Extra Family, Odd Trump and Moss Rose are hard to
beat. Coffee from 10c to 35c per lb. Fresh Rice, New Grits. The nicest lot
of Buckwheat in the city and Maple Syrup that will make your mouth water
Chow Chow Pickles, 16ose, any quantity; also, in bottles. We sell only the
best Teas, green and black. Full line Spices and Extracts. Cigars and To
bacco our specialty. Canned Goods, Candy, Crackers and Cheese.
In fact you ean get anything nice you may want at the GREEN STORE
All goods delivered promptly and free of charge to any part of the city.
Feb. 9th, 1886.
WHITE & TREANOR,
No. 17 South Wayne Street, Milledgeville, Ga.
31 ly.
JBrick! Brick! Brick!
1,000,000 FIRST-CLASS BRICK for SALE.
P ARTIES intending to build on the line of the Georgia or Central Railroads, would
do well to consult us before making a contract.
First-Class Paving Brick a Specialty.
We are making Brick with the latest ImproA'ed Machinery, on the celebrated Cara-
ker yard.
BRICK DELIVERED TO ANY PABT OF TOWN.
*5rWe take pleasure In referring to Maj. J. FUSS, Architect and Building Superin
tendent.
FOSTER & McMILLAN,
Contractors and Builders.
Milledgeville, Ga., June 10th, 1885. 43 jy
L UMBER! L EMBER!!
I
I have moved my Saw Mill into a fine lot of timber, six miles
south of Milledgeville, and am prepared to fill orders promptly for
any and
ASS kinds of Lumber at the Lowest Prices,
in any quantity. Will fill orders and deliver lumber on short
notice.
April 6tli, 1886.
W. H. H. BARNES,
39 3m
Agricultural Implements
—AND—
[All trains of this system are run by
Standard (90) Meridian time, which is 36
minutes slower than time kept by City.]
Savannah, Ga., Nov. 15, 1885.
O N AND AFTER THIS DATE, PAS
SENGER Trains on the Central and
Southwestern Railroads and branches will
run as follows:
GOING NORTH.
CORDIAL
:-S -FOR THE
BOWELS ^CHILDRENTEETHING
It is THE GREAT SOUTHERN REMEDY
for the bowels. It is one of the most pleasant and
efficacious remedies for all summer complaints.
At a season when violent attacks of the bowels are
so frequent, some speedy relief should he at hand.
The wearied mother, losing sleep in nursing the
little one teething, should use this medicine. 50
cts. a bottle. Send 2e. stamp to Walter A, Taylor,
Atlanta, Ga., for Riddle Book.
Taylor’s Cherokee Remedy of Sweet
Gum ami Mullein will cure Coughs, Croup,
and Consumption. Price 25c. and SI a bottle. -
Dec. 15th, 18S5. 23 ly
Leave No. 51.
No. 53.
Savannah D
8.40 a. m.
. D
8.10 p m
Arrive No. 51.
No.
53.
Augusta D
3.45 p m..
. D
6.15 a m
Macon D
4.20 pm..
D
3.20 a m
Atlanta D
9.35 pm..
. D
7.32 a m
Columbus D
3.42 a m..
. D
2.15 p m
DON’T YOU
USE
And stop worrying every morning over a poor
article.
GROCERS SELL IT.
BS~ Send 10c. in stamps .for a complete set of
Levering’s New Cards (60 original designs).
K. LEVERING & CO.. BALTIMORE, MD.
May 4th, 1686. 43 3t.
The Mirror
is no.flatterer. Would you
make it tell a sweeter tale ?
Magnolia Balm is the charm
er that almost cheats the
looking-glass.
May 4; 1886.
lnu
Perry DES 8.45 pmDES 12.05 p m
Fort Gaines DES 4.38 p m
Blakeley DES 7.10 p m
Eufaula D 4.06 p ru
Albany D 10.45 pm.. D 2.45 pm
Montgomery.. D 7.25 p m
Milleageviile DES 5.49 pm
Eatonton DES 7.40 pm
Connections at Terminal Points.
At Augusta—Trains 51 and 53 con
nect with outgoing trains of Georgia
Railroad, Columbia, Charlotte and Augus
ta Railroad, and South Carolina Railroad.
Train 53 connects with outgoing train on
Augusta and Knoxville Railroad. Train 51
connects with trains-for Sylvania, Wrights-
ville and Louisville.
At Atlanta—Trains 51 and 53 connect
with Air Line and Kennesaw routes to all
points North and East, and with all di
verging roads for local stations.
COMING SOUTH.
Leave—Nos. Nos.
Augusta..18 D 9.30 am..20 D 9.30pm
Macon.... 52 D 9.40 am.. 54 D 10.50 p m
Atlanta... .52 D 6.00 a m. .54 D 6.50 p m
Columbus20 D 9.00pm.. 6 D 11,10am
Perry 24 D E S 6.00 a m.. 22 D E S 3.00 p m
Ft.'Gaines 28 “ 10.05 am
Blakeley 26 “ 8.15 am
Eufaula 2 D 10.55 am
Albany—4 D 4.10 am..26 D 12.15 pm
Montg’ry 2 D 7.30 am
Mili’dg’ve 25 D E S 6.37 am
Eatonton 25 D E S 5.15 am
Arrive—No. No.
Savannah.52 D 4.07 pm..54 D 5.55 am
Connections at Savannah with Savannah*
Florida and Western Railway for all points
in Florida.
Local Sleeping Cars on ail Night Pas
senger Trains between Savannah and Au
gusta, Savannah and Macon, Savannah
and Atlanta, Macon and Columbus.
Tickets for all points and sleeping car
berths on sale at the ticket office, No. 100-
Mulberry street, and at the Union Depot,
Macon; Ga., 30 minutes prior to the leav
ing of all trains,
WM. ROGERS, G. A. WHITEHEAD,
Gen.Supt., Sav. Gen. Pass. Agt. Sav.
T. D. Kline, A. C. Knapp.
Supt. Macon. Agt. Macon.
W. F. Shellman, Traffic Mang’r., Sav.
“D” daily* ‘D E S,” daily except Sunday.
As the prosperity of every country depends' upon the success^ of
agriculture, and realizing the necessity of thet borough breaking of
land and cultivation of the crop, I have supplied myself with a
large lot of two and one horse Plows of the best makes, consisting oi
the Syracuse, Benton & Harber, White’s Clipper, Meikle’s Blue
Pony and the Boss, and I also have a large lot of Steel Plows,
Haiman and Southern Plow Stocks, single and double, and farming
implements generally. To all who use Guano, I would recommend the
Chesapeake or Pendleton Goods!
And to all who would like to have a Pump put in their wells, I
would recommend the Buckeye Force Pump, which myself and
many others have been using with perfect satisfaction for somo
time. All who wish to supply themselves with any of tlie above
articles will do well to call and examine my stock and get my prices
before buying elsewhere.
IMI- lECXIsOnS-
Milledgeville, Ga., Jan. 26th, 1886. 29 ly
Midville, Ga., 9| C. R. R„
m 7
—MANUFACTURE—
. CAMPBELL’S ONE SPOON
Baking Powder!
For sale by
C. L. CASE, Druggist.
Milledgeville, Ga., Jan. 26, ’86. 48 1
Yellow Pine Lumber,
Of Every Description, Bough and Dressed.
Framing Lumber, Ceiling, Flooring,
Weatlierboarding, Staves, Shingles, Laths, Fence Pickets.
VEGETABLE AND FEUIT CEATES.
T.-.5f”?tea m Saw and Planing Mills in Emanuel County, connected with
Midville by Private Railroad and Telephone Lines.
April 6th, 1886. . 39 6^.
LANDBETH’S
Seed Potatoes!
EARLY ROSE,
PEERLESS,
GOODRICH,
at the Drug Store of
C. L. CASE.
Milledgeville, Ga., Feb. 23, 1886.
Wool Carding.
T AM prepared to do Wool-Carding
I at my place, at Scottsboro. Wool
sent to my address at Milledgeville,
Ga., will be promptly carded and re
turned. All persons shipping wool to
me should, also, mark plainly their
own name and address on the package,
so that no mistake can be made in re
turning carded wool.
A. CORMANNI.
Milledgeville, Ga., March 2, 1885. tf
Spectacles and Eye-Glasses.
rpH
1
HE ‘-PEEPERS” “OUR BOOM”
PRINCE EDWARD,” all favorite
•brands bf Cigars, at 5 cts. at C. L.
CASE'S Drug Store.
Milledgeville, Ga., Jan. 2G, 188G. 43 ly
OLD EYES MADE EEff!
A N astonishing announcement which
will please the people, is that
JOSEPH MILLER
has the largest, and one of the best select
ed stocks of “King’s Combination” Specta
cles and Eye Glasses, in the State of Geor
gia. We have studied to supply the need
of every eye requiring assistance, and with
our large stock and long experience, we
guarantee to tit the eye. Call and see
them iu prices ranging from 25c to §3.00.
JOSEPH MILLER,
• The Jeweler and Optician,
Milledgeville, Ga., Jan. 5,1886. 26 tf
Onion Sets
At C. L. CASE’S Drug Store. [15 tf
PIGARETTES and Cigarette holders
Us
at C. L. CASE’S Drug Store.
Milledgeville, Ga., Jan. 26, 188G.
43 ly
Harrison’s Combined Writing and Copy
ing Fluid foe sale at this office.