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By JOHN DICKINSON SHERMAN
' HK1STIANITY lias two great anni¬
versaries each year—Christmas und
Easter. Yesterday all of Christian
faith celebrated the birth of Jesus.
Tomorrow they celebrate the resur¬
rection of Jesus. “Death Is swal¬
lowed up In victory” on Easter Day.
“If any man would come after Me.
let him deny himself and take up his
cross and follow Me.”
So said Jesus to Ills followers be¬
fore He went to His death on Calvary. Later they
saw Him flinching beneath the weight of the cross
as He went forth from Pilate’s judgment hall along
the Way of Sorrows to Golgotha. Still later they
saw Him dying on that cross. And finally they
saw Him risen from the dead on Easter Day.
To Jesus’ disciples the cross symbolized the
power of Imperial Home over those who offended
against her. Koine stood for material achievement,
for oppression. Jesus stood for spiritual things,
for love, for human freedom and brotherhood.
To the Christian of today Easter Is a celebra¬
tion t>f the belief that Home was wrong and that
Jesus was right. And he knows that he must car¬
ry the cross, as well as cling to the cross.
Man Instinctively yearns for life beyond the
grave. "Till death do us part,” reads the marriage
service. There are some who would have it so
that not even death can part them. Wrote Robert
Browning:
O, thou soul of my soul. I shall clasp thee afialn.
And with God bo the rest!
Many feel that If there Is to be no future life
for them then Is this earthly life a hideous Iniquity,
a prodigious failure. Wrote Tennyson:
Thou wilt not leave us in the dust;
Thou madest man, he knows not why,
He thinks he was not made to die;
And Thou hast made him. Thou art just
It seems Inconceivable that man should toll up¬
ward with sweat and travail until a Lincoln could
say, “With malice toward none, with charity for
all” and then should come annihilation. Wrote
Darwin:
It is an intolerable thought that man and all other
sentient beings are doomed to complete annihilation
after such a long-continued and slow process.
So the Christian of today sees in Easter the an¬
swer to the uges-old question: “If a man die, shall
he live again?”
Tills is an old, old earth and man has lived long
upon it—so long that lie celebrated Easter ages
before Jesus died upon the cross and rose from
the dead. The Easter that man celebrated before
Christianity come was an instinctive expression
of his joy that winter was over and spring was on
the way. To him the sun, if not God himself, was
light and warmth and springing life. So at or
near the vernal equinox early man celebrated the
change in the seasons that renewed Uls slender
lease on life and comfort.
Man Instinctively turns to a god, if not to the
God. In the beginnings of the race man saw god
In light and darkness; hoard god in the thunder
and the wind; felt him in the manifold manifesta¬
tions of nature. Perhaps most of all early man
saw god in the sun that drew nearer In the spring
and gave light and heat and food. So it is no
wonder that modern man rejoices as of old at the
coming of spring. He would sing, if lie could, with
Bliss Carman:
Well i know
The sun will shine again and spring coma back
Her ancient, glorious, golden-flowered way,
And gladness visit the green earth unee more.
For many a city man does Berton Braley speak
when he sings of the tunes of the first street
piano of the spring:
They build me a vision of meadows Elyslan,
Of brooklets that babble and breezes that croon
And wistful and tender young spring in her splendor
Comes dancing to me on the wings of a tune.
Russell Mott, a poet of long ago, spoke for all
nature lovers when he wrote;
Godde helpe alls good adventurers
Who love strange roads sae welle.
Whose prysonne ys a city street.
Whose counting-house a cdle;
Send them a safe deliveraunce.
That each may lyte his fyre,
Wtth only the starres for gailera
Inne the lande of hys desyre.
So it Is that out-of-doors on Easter morn offers
a lure for many that no church can equal.
Easter morn at sunrise, should you be tn Los
Angeles and one of those lured by tbe out-of-doors,
hasten to Eagle Rock park. You will find many
others going your way and you will come to a vast
crowd or. Eagle Rock, surmounted by e cross and
CLEVELAND COURIER, CLEVELAND, GEORGIA
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worshiping God in His holy temple, with naught
between the worshipers and Ills blue heaven. And
if the refulgent sun seems In some sort god to
you, fear riot that it Is disloyalty to the true God.
It Is but the Instinct of prehistoric ages working
in you. And He will not be offended.
And if you be in New York city and the lure
works on you, make you way to Central park very
early Easter morning. For there on the Mall shall
you find a great concourse of fellow-worshipers to
whom the lure was equally strong. Who will lead
the worship I do not know, except that It will be
some worthy leader. Last Easter morn he was the
lit. Rev. Herbert Shipman, suffragan bishop of the
l’rotestant Episcopal diocese, former army chap¬
lain.
Now, does the lover of Mother Nature,
Up in the mountains, high in the Rockies,
Seeing Hearing a moving blue in the aspens,
a twitter sweetly familiar,
Say to his comrade; “Lo, the first bluebird!
Spring is upon us—springtime, with Easter.
Winter is ended. Jesus is risen.
Let us go worship where shows the snow cross
High on the mountain, Holy Cross Mountain.”
This Easter a few hardy spirits, able-bodied and
in love with the out-of-doors, will worship on the
slope of the Mount of the Holy Cross In the Col¬
orado Rockies. Around them will be stream und
lake and forest and natural scenery unsurpassed.
And above them, boldly drawn In everlasting snow
against the naked granite of tbe great peak, will be
the Holy Cross In glistening white.
Next Easter morn there will be many more wor¬
shipers and thereafter the number will yearly In¬
crease. For under the Holy Cross on the slope of
the mountain has been established a devotional
center in the form of a camp. Thousands have
come under the spell of the mountain's giant cross
and thousands have asked for this devotional camp.
So it is being established and developed, for the
benefit of all. Both Protestants and Roman Cath¬
olics are Interested. All are invited to come and
worship at a shrine with, as John Masefield says,
A beauty perfect, ripe, complete,
That art's own hand could only smutch
And Nature's self not better much.
Dr. Johnson wrote that the mountains were so
much hopeless sterility “dismissed by nature from
her care.” Rut Dr. Johnson was wrong. All the
world loves the mountains—or would, if it knew
the mountains. And they are indeed lovely in the
spring. ’W herever there is water there are aspens
and their tender green is charmingly offset by the
darker green of the evergreens. Light and dis¬
tance paint the scene with the gorgeousness of a
painters palette. Distance turns the greens into
lilac, mauve, blue and indigo. Gorges, deep and
dark, take on purple shades. The shadows cast by
moving clouds make fascinating changes tn the
color scheme. The sunset skies are startling in
their crimsons and golds. And dawn in the moun¬
tains is a thing of beauty and therefore a joy for¬
ever. The naked granite of the high peaks blushes
ruby red under tbe first rays of the sun and if a
peak is snow-crowned the beauty is enhanced. As
the shadows lengthen or shorten on the forested
slopes there Is an ever-changing play of color.
Yes; Dr. Johnson was wrong. As John C. Van
Dyke says In "The Mountain," “Mountains are the
spots where we get once more back to nature's
heart after a lifetime spent in the dreary Londons
of the world.”
The Mount of the Holy Cross (13.0TS) is world
famous because of its cross of snow that forms the
crowning touch of Its majestic beauty. The up¬
right of the cross measures about 1.200 feet and
the beam about 200 feet. Its snow is everlasting
and may be seen for many a mile. The mountain
itself can be seen on a clear day from Longs peak,
a hundred miles to the north.
Holy Cross gives its name to the Holy Cross
National forest, which is under charge of the'for-
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est service of the Department of Agriculture. The
Mount of the Holy Cross has hitherto been little
visited because of Us comparative inaccessibility,
In 19R3, however, the forest service constructed a
new trail up the side of the mountain, so that it
Is now possible to ride on horseback to within a
mile of the summit. The starting point of this
trip Is Red Cliff, and the intervening distance to
the peak, 12 miles, can he covered in from five to
six hours under favorable weather conditions. Near
the foot of the peak, where the trail leaves Cross
creek, a shelter cabin has been constructed for tlia
convenience of visitors essaying the climb. The
trip from the cabin to the summit may be made
on foot In from two to three hours. The vast pan
orama of snow-clad mountain peaks, evergreen for¬
ests, and rolling valleys which greets tile eye after
this arduous ascent is one of Impressive grandeur.
In ascending Holy Cross to the foot of the cross
the visitor passes through five different and distinct
tree zones. Timberline is at 11,500 feet. And all
the way up are flowers; in season the alpine
meadows above timberline are most gorgeous of
all with their myriad blossoms In miniature. In
Rocky Mountain National park, a hundred miles
to the north, have been collected and Identified
289 species of flowers, 21 species of trees and
tlowerless shrubs and 50 species of ferns, grasses
and rushes.
At Easter time on the eastern slope of the Col
orado Continental Divide the flower of flowers is
the pasque flower. I’ascha is the Greek form of
the Hebrew pesach, from pasach—to pass over.
As Easter is the Christian equivalent of the Jew¬
ish Passover the flower is well named. It is one
of the buttercup family and a cousin to the anem¬
ones—wind flowers. It grows in clusters that
often number eight or ten blossoms. The flower
stands eight or ten inches from the ground. Often
the star-shaped blossoms are almost 214 inches
across. They range in color from almost purple
to almost white, with a fascinating variety of
shades, all of which may occur in the same cluster.
In tlie mountains a fall of light snow corresponds
to the spring rain of the plains. In my common¬
place book I find this, under date of Easter Sun¬
day :
“A foot or so of light snow fell last night. At
10:30 this morning I took a broom, a basket and
a long knife and started out to gather my Easter
Cowers.
"Easter flowers! Certainly. I know an open
space near my log cabin where were growing thou
sands of pasque flowers and many buttercups and
here and there a violet. I lmd wandered among
them before the snow came, enjoying their beauty
to the full.
“I plodded off through the snow to the ‘Kit Car
son Corner’—close to the camp of that famous
frontiersman on a beaver-trapping expedition in
the Fifties. There I began sweeping off tbe snow
in zigzag fashion. Soon I found pasque flowers
in such numbers that I grew hard to please and
filled my basket with the largest and most perfect.
They were none the worse for the snow. But the
buttercups and violets were forlorn. The next day
the snow was all gone and the field was brilliant
with pasque flowers, unharmed by their
ture.”
FOOD VALUE OF SOUPS WILL VARY
WITH VARIOUS INGREDIENTS USED
Milk Are Good for Everybody.
There is something unusually ap¬
petizing about a good, steaming soup,
i whether served as the first course of
| a meal or as a whole meal in itself.
Tiie South has its gumbos, and Maine
its chowders, fulfilling the same pur
! pose. Ocean travelers expect pea
j soup as a part of ship routine; they
j look for barley broth in Scotland,
pot-an-feu in France, minnestrone
| soup in Italy, bean or lentil soup near
the Rhine. In every household the
extra cooking and dishwashing In
volved in serving soup course is com
permuted for by the enjoyment of the
family, the economy of using materials
often wasted, and the reduction pos
sibie in the amount of food served for
other courses.
Value of Soups Varies.
The food value of soups varies with
the ingredients. The United States
Department of Agriculture points out
that the food value of n milk soup
is higher than that of a water or
clear soup. Milk soups are especially
good for children at lunch time, for
business people, and others who wish
something warm, nutritious, but not
too “hearty.” Soups made with the
water in which vegetables have been
cooked contain substances which are
too nutritious to be thrown away,
though tbe amount of them is small.
Soups made from meat stock contain
meat extractives which are believed to
stimulate digestion, but which do not
wholly take the place of meat. Con¬
centrated broths made for Invalids
from selected meat are more nutritious
than ordinary stpek. but not, as n
rule, economical to serve at the family
table. The soups served at dinner
should be made front a different kind
of meat from that in the main Course.
For example, chicken broth goes bet¬
ter with beef than with chicken
cooked in some other way because
the latter combination would over
emphasize one flavor at a "Siegle meal,
TELEPHONE SERVICE
WITHOUT MUCH COST
Operation of Switchboard Is One
of Most Importance.
Where Regular Operator Is Required
on Full Time It Is Well to Rent a
j Separate Room or Building
With Living Quarters.
;
1 (Prepared by the United States Department
j One of tbe of problems Agriculture.) connected with
getting telephone service in rural
communities, where frequently a small
mutual company must be formed to
have such service at all, is the matter
of switchboard service. There are sev¬
eral ways of managing this necessary
j function without undue cost, if the
line is not adapted to automatic or
mechanical switching. In a new
Farmers’ Bulletin, 1215, Telephone
Companies, just issued by the United
I
!
The Telephone Is Indispensable in
the Rural Home.
States Department of Agriculture, the
suggestion is made that rural line
switchboards may be located in private
j homes or stores if the volume of busi¬
ness does not justify renting or own¬
\ ing offices or buildings. In the case
of a switchboard in a private home,
! the owner of the house is paid a small
rent, and some member of the family
is made operator and paid for the
service which can be done while car¬
i rying on regular housework. In case
of an emergency a night call will al
ways receive attention. When the
switchboard is placed in a store in¬
stead of in a home, it costs but lit¬
tle. as someone has to be on duty in
tlie store all day, but night calls can¬
not receive attention except by spe¬
cial arrangement.
When a regular is
Meat stock may be a blend by cook¬
ing several different kinds of meat
bones together in the soup pot.
Soups From Legumes.
Soups from dried legumes such as
peas or beans contain a groat deal
of nourishing material and need but
little additional meat to make them
the main dish for a meal. Some of the
Chinese and Italian soups which are
meals in themselves arc made substan¬
tial by considerable quantities of
noodles or macaroni in some form as
well as a little finely shredded or
chopped meat and various vegetables,
such as carrots, turnips, cabbage, or,
in the case of Chinese cooking, various
eastern vegetables. Frankfurters cut
up in pea soup make a sufficiently
substantial dish for a lunch, with
crackers or bread. Fish chowders,
clam or oyster stews, as a rule, con¬
tain so much nourishment that they
constitute the main hearty dish for a
family meal. Vegetable and other
left-overs In too small quantities to
warm up separately may often he
combined to produce a good, “filling”
soup, with slight expenditure for new
materials. Such substantial soup is
not so suitable for the first course of
an otherwise hearty dinner as a clear
one that proves chiefly an appetizing
flavor along with warmth and extrac¬
tives to stimulate digestion., for what
Is to follow.
The practice of keeping a soup pot
on hand to receive hones, and the wa¬
ter in which rice, potatoes, and other
suitably flavored vegetables have
been cooked, aids in making a little
go a long way. The soup pot should
be kept cold, however, except when
actually cooking, and its contents
should be sterilized by boiling at least
once a day. Whenever possible, and
j j especially to in all warm the weather, hand it is wiser than
use up soup on
j to Gave some of it left over to spoil.
on full time most companies will do
well to rent a separate room or build¬
ing. A number of mutual companies
have built their central exchange
buildings large enough to Include liv¬
ing quarters for the operators. Thus
Instead of moving the hoard to the
home of the operator, as is necessary
when a change in operators Is made,
they move the operator to the board.
Rent of living quarters is considered
part of the operator’s pay, and so,
with little additional cost to the com¬
pany over the rent of an office only,
permanent headquarters are estab¬
lished for telephone operations. All
companies reporting this plan have
found it satisfactory.
DISH FOR LUNCH OR SUPPER
Recipe Given for Making Baked Vege
table Omelet or Souffle—Bacon
Gives Flavor.
Drain cooked vegetables — peas,
beans, cowpeas, carrots, spinach, or
any preferred vegetables—to make one.
cupful of thick vegetable pulp when
mashed or put through a sieve. Make
a thick sauce by blending quarter cup
j I fill of fat with quarter cupful of which flour
and adding one cupful of liquid,
| may be whole or skim milk, cream,
| ] meat stock, or the cooked. water in Rent which three veg
etables have been
egg yolks, and combine with the sauce
and vegetable pulp. Add seasoning of
salt, pepper, onion juice, and one of
the following: Finely chopped pars¬
ley, chives, ham, one-eighth teaspoon¬
ful curry powder. Bacon used in mak¬
ing the sauce gives a good flavor. Beat
the three egg whites till very stiff, fold
into the souffle mixture and bake in a
buttered baking dish in a slow oven
until firm. Other vegetables may be
served around tbe souffle.
>411 ylroimd
f he House
*
Coarse sugar is one of the causes
of heavy or hgrd cakes.
* * *
Pudding cloths will wash more easily
if borax is added to the hot water.
* * «
Before tinting colored goods strain
the dye and the material will color
evenly.
• * *
Carrots, turnips and parsnips may
be kept fresh by covering them with
j sand or earth and keeping them in a
j dark place.
* * *
j blades Before with putting mutton knives fat away vaseline rub and the
j roll them in brown paper. or This will
keep them from rusting.
* » *
When brushing a mud-stained gar
ment, brush from top to bottom, not
against the warp of the material. This
is most important if the clothes are to
look as fresh as did