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WRKLEYS
Chew .your food
well, then use
WRIGLEY'S to
aid digestion.
It also keeps
the teeth clean,
breath sweet,
appetite keen.
Thm Great American
Sweetmeat
JLlOyil Baby Carriages & Products Furniture
Ask Your L ocal Dealer
Write Now
for 32-Page
Illus¬
trated
Booklet
The Lloyd (H*ytoood*WakifieU Manufacturing Company
Co.)
Dopt. K
Menominee, Michigan (\ 6 )
SAWS
Fat FORDSON am) larger mill*, we have
hundred* ol Fordson* cutting 5-m. to 8-m.
per day with three to (our men, some
clearing $50 per day, the owner being the
•awyer; no overhead expense. Our special
44-tn; 10 gauge 28 tooth saw Is recom¬
mended by ail Fordson dealers. We send
directions for operating saw and setting
mill. Any Hustler can make money. Saw
■each mills of in stock. three Prompt factories. saw repairing at
our
J. H. HER SAW MFG. GO.
telErtlDIAN, MISS. COLUMBIA, S'. C.
SMBCVEPprrt. LA
Can You Read
with satisfaction, short, new,
written. pssays on serious
That is what the Pennsbury
are. They ate sent free on
Help us to give them away. Two titles
• out of is hon-sectarian leaflets are:
"the Universe and My Brother”
“A Religion of Power”
Write W. B. Harvey, Secretary
304 Arch St. Philadelphia, Pa
FOOT'EASE
IT, Corns. Bunions,
TrtjU package and n Foot-Ease Walking
' *AsS U V* ? *»U r y a ALLEN'S VOOT-i
FRECKLES
Don’t Hide Them With a Veil; Remove
Them With Othine—Double Strength
This preparation for the treatment of
freckles is usually so successful lu removing
trecklea and giving n clear, beautiful com¬
plexion that It is sold under guarantee to
refund the money if it fails.
Don’t hide your freckles under a veil;
ftot an ounce of Othine and remove them.
®ven the that few applications should show
* wonderful Improvement, some of the
lighter freckles vanishing entirely.
Be cure to ask the druggist for
(double-strength Othine; it is this that
•old on the money-back guarantee.
W®*M0fT ®iia
KEEPING WELL-An N? Tablet
(a vegetable aperient) taken at
night will help keep you well, by
tuning and strengthening your di¬
gestion «ad elimination.
Used /orowttr
30V
Oct a
2sT3ox
Chips off 4he Old Block
FR JUNIORS—Uttle K9s
Ou»third the reeular dose. c*t*dy Made
of the same Ingrediwi*. children then adutls.
coated. For and
Ml SOLD BY YOUR DRUCQISTm
W. N U.. ATLANTA NO. 19-1923.
STATE ITEMS
CONDENSED
Bainbridge.—E. T. Drake, who gave
blood that his 24-year-old bride might
recover from a serious Illness, was
not able to attend the wife’s funeral
at Corinth church cemetery near Iroi
City. Rev. John Sharp, of Brinson
conducted the funeral services. Mrs
Drake died in her residence in Bir
mingham and was brought back to her
former home for burial.
Atlanta.—Dr. Charles K. Chapman,
Americus dentist, and Warren I. John¬
son, former Macon policeman, who re¬
cently completed four years of a life
sentence in the state prison farm at
Milledgeviile for the murder of Walter
H. Wade, of Americus, six years ago,
have been granted full pardons by
Governor Hardwick, it was announced
at the state executive offices.
Macon.—Mrs. Peggie Dewis Lanier,
of Atlanta, was awarded $40 a month
alimony in her suit against Sidney La¬
nier, of Macon, according to announce¬
ment in the superior court when a
sealed verdict returned was. opened
and read. It was announced that La¬
nier is to pay the alimony permanent¬
ly unless Mrs. Lanier marries another.
In that event the payments cease.
Columbus.—Senator William J. Har¬
ris arrived here after a speaking tour
In south Georgia, where the audiences
in many cities adopted resolutions in¬
dorsing his record in the senate. Since
leaving Columbus April 28, the senior
senator has addressed nanw audi¬
ences, giving an account of his stew¬
ardship, with particular reference to
his efforts to obtain legislation for
the farmer.
Americus. — After a preliminary
hearing in the city court of Americus
before Judge W. M. Harper, Billy Mc¬
Collum and Billy Alexander, while
men, and Buddy Tarvey and Isaac
Burrow, negroes, were bound over to
await action of the grand jury here on
charges of enticing labor. The bonds
for the men were placed at $500 each
and McCollum and Alexander were re¬
leased after giving security. Both ne¬
groes remain in jail.
Atlanta.—Dr, D. I,. Kinlaw, a drug
ge?t, was arrested upon discovery of
a 10-gallon jug of corn liquor in the
rear of the drug store operated by the
defendant. At the police station f here
Dr. Kinlaw and the whisky were taken,
the defendant admitted possession of
the liquor, stating that he was a pro¬
fessional druggist and used it for med¬
icinal purposes. ^ Police refused to
listen to his plea, however, and Kinlaw
was locked in jail, pending the ar¬
rangement of bond.
Milledgeviile.—Dawson Wilson, a
taxi driver of this city, was held up
seven miles from Tenntlle, dragged
from his auto, choked into insensibil¬
ity and a handkerchief tied in a
strangle knot around his neck and left.
The highwayman was a white man
dressed in overalls. He took $7 out of
Wilson’s pocket. Wilson was found in
an almost dying condition by a passer¬
by, who came to his relief. The sher¬
iff of Washington county was notified
and is on the trail of the robber.
Atlanta.—Approval of the report ot
the executive board of the Episcopal
Diocese of Atlanta, which showed an
Hem of $2,000 to be devoted to the
the maintenance of Appleton Church
home, the church’s orphanage in
Macon, and several other important
matters were brought up at the council
meeting held here, a total of $17,500
has been assessed the various parishes
in the diocese to pay off the debt to
the million dollar endowment fund for
the University of the South, at So
wanee, Tenn.
Macon,—W. G. McAdoo was endue
sed for president of the United States
„at the closing session of the state leg¬
islative board of the Brotherhood of
Railway Trainmen of Georgia here.
The meeting adjourned subject to call
of the chairman. R. H. Lanier, of
Tliomasviile. was elected to attend the
meetings of the state legislature in the
interests of the brotherhood. T. R.
McClelland, of Savannah, is chairman
of the board, L. W. Flowers, Atlanta,
vice chairman, and R. H. Lanter
Vhomasville, secretary.
Atlanta.—Similarity of names cans
id'the illegal holding in Laredo, Texas,
of C. \V. Anderson, former widely
known resident of Bishop, Ga„ as
Charles Anderson, wiio is wanted by
authorities,of Campbell county for es¬
caping , from the ehaingang where he
was serving a sentence for theft of an
automobile, members of the state pris¬
on commission were informed in dis¬
patches from the Texas city. Upon
investigation it was discovered that a
mistake had been made, and the sheriff
of Laredo county was instructed to re¬
lease Mr. Anderson when the latter es¬
tablished his identity.
Savannah.—Frank B. Arden, an en
I gineer in the employ of the Central
| of Georgia railway, running between
l Savannah and Macon disputes the
claim'of John McWaters, a
I five engineer in Atlanta, that MeVYat
j ers Is the oldest engineer in service
in the United States. Arden has been
| with sinee the Central Railway as an
neer IS71. For three years pre
vious to that time he was employed in
the shops of the road at Savannah,
He is believed to be the oldest
neer in point of service in the
States.
CLEVELAND COURIER, CLEVELAND, GEORGIA
IMPROVED UNIFORM INTERNATIONAL
SundaySchool T Lesson*
(By REV. P. B. FITZWATER, D. D..
Teacher of English Bible In the Moody
Bible Institute ot Chicago.)
Copyright, 1923, Western Newspaper Union,
LESSON FOR MAY 13
DAVID, THE POET-KING
LESSON TEXT—I Sam. 36:1-3.
GOLDEN TEXT—Surely, goodness and
mercy shall follow me all the days of my
life.—Ps. 23:6.
REFERENCE MATERIAL—Ps. 51; Isa.
8:7; Jer. 33:15-26; Luke 1:32; Acts 22.23-34.
PRIMARY TOPIC-The Shepherd Boy
Chosnji King.
JUNIOR TOPIC—God Calls a Boy to Bo
King.
INTERMEDIATE AND SENIOR TOPIC
—David, as a Friend.
YOUNG PEOPLE AND ADULT TOPIC
—Lessons From the Life of David.
I. Samuel Mourns for Saul (v. 1).
1. Why He Mourned. The death of
Saul was no doubt a personal loss to
Samuel, for Saul was a commanding
and lovable personality. Then, too,
the ruin of so promising a career
would deeply affect a soul like Sam¬
uel. Finally the humiliation to God
and God's people grieved his heart.
2. Excessive Mourning Rebuked.
The fact that God had rejected Saul
should have lifted Samuel out of his
grief. Excessive grief over that which
God does is a reflection upon Him and
should be rebuked. In all God’s acts
tve should submit although it may
change our plans.. When sorrow be¬
comes a hindrance to the discharge
»f duty, It merits rebuke.
II. Samuel Sent to Anoint David
(w. 1-3).
1. Samuel's Tear (v. 2). Perhaps
by tlds time Saul was becoming a
desperate character. Samuel knew
that If Saul should hear that he was
taking steps to anoint a successor to
his throne, his own life would be In
danger. Samuel was wise In submit¬
ting this difficult situation to the Lord,
God’s servants are to be brave. But
even when going on errands for God
wo should not court danger. Wo
should exercise the greatest caution
so that unnecessary dangers be
avoided.
2. The Lord's Direction (vv. 2, 3).
The Lord smoothed the way for Sam¬
uel. He showed him how to perforin
his duty and escape the danger. Sam¬
uel was to take a heifer and announce
tlmt he. was going to offer a sacrifice
unto tiie Lord and to call Jesse to the
sacrifice. The prophet was not fold
all that would happen. This is usual¬
ly God’s way with us. He gives us
Hur work piece by piece and gmfiles
us step by step. Samuel's purpose
was known only t,o him. It was to be
kept a secret so that the news would
not reach Saul. This was n shrewd
device hut entirely legitimate. There
Is not necessity for us to reveal all
our purposes.
III. Samuel's Obedience (vv. 4-13).
1. The Trembling Elders of Bethle¬
hem (vv. 4, 5). It seems that the
whole nation was shot through with
fenr because of Saul’s sin. To the
elders’ alarming Inquiry Samuel re¬
sponded with the assurance of pence,
Inviting them to join him In worship¬
ing the Lord.
2. Examination of Jesse’s Sons (vv.
fi-12). The Lord had revealed to Snm
nel that one of Jesse’s sons was to
be the new king, but not the particu¬
lar one. The selection of the right
one was a most important matter ns
destinies hung upon it. (1) Eliah
rejected (vv, 6, 7). Ellab was the
eldest son and therefore he was the
first presented ns having first right to
the place of honor. Further, he was
a splendid specimen of a man, tall and
majestic in appearance so that even
Samuel was captivated by him as lie
had been by Saul. (10:24). Outward
appearance was favorable hut the
realities seen liy God were against
him. God knows whom He can trust
with great responsibilities. We fre¬
quently estimate men by their dress,
culture, wealth and position. These
are only surface manifestations and
frequently lead us astray, but God
looks into the heart. (2) David
chosen (vv. $-12). All hut one of
Jesse's sons had been looked up»n
hut still the laird's choice had not ap¬
peared. Jesse’s reply to Samuel’s
question as to whether all his children
had appeared seems to imply that
David was not of much importance.
He was considered good enough to
watch the sheep hut not important
enough to be called to the feast. Be¬
cause David was faithful as a shep¬
herd boy, he was in line for promo¬
tion when God’s given time arrived.
3. David Anointed (v. 13). When
the shepherd lad appeared, the Lord
directed Samuel to anoint him. When
the oil was applied the Spirit of the
Lord came upon him. David was a
gifted and attractive lad but this
was of no avail without the Spirit
of God. Power must come from God.
Only as we are anointed by the Holy
Ghost can we truly do the Lord’s will
and work.
i Knowing When.
Next to knowing when to seize an
opportunity, the most important thing
in life is to know when to forego an
j advantage.—Disraeli.
\ i Indulgence.
It Is only necessary to grow old to
become more indulgent. I see no fault
! committed that I have not committed
j myself.-—Goethe.
Our Life.
j We pass our life in deliberation, cud
we die upon It.—Quesnel.
SIMPLE STATEMENT OF FACT
Explanation Showed That Both Man¬
ager and His Assistant Had Told
the Truth.
With a firm tread and a masterful
air the woman stepped into the florist’s
shop.
After gazing about for some mo¬
ments her choice fell upon a green
palm In an ornamental pot.
The assistant approached with def¬
erence.
IMPORTANT: fc -X
mean money and knowledge to you.
Over $75oo.oo
for Grape*Nuts Recipes
The Postum Cereal Company will buy not less than 101 Recipes or sugges¬
tions for new Uses of Grape-Nuts, paying $50.00 for each one accepted. And
in addition—
Good Housekeeping Institute, conducted by Good Housekeeping Magazine,
will decide an award of $2500.00 for the best four of the 101 or more Recipes
or suggestions for new* Uses of Grape-Nuts, so purchased:
$1000.00 for the 1st selection $750.00 for the 2nd selection
$500.00 for the 3rd selection $250.00 for the 4th selection
Read carefully the terms of this offer so that you may have the fullest opportunity to
share in its benefits. The conditions are so simple and fair that every housewife in
the United States can take part in this National Recipe Festival!
There Is No Other Food Like Grape-Nuts
TYTHILE practically
W every man, woman
and child in the Eng¬
lish-speaking world knows
Grape-Nuts as a delicious,
nourishing and wholesome
cereal, and while it is common
knowledge that Grape-Nuts
with milk or cream is a complete
food, many housewives do not
know of the appetizing and
economical dishes that cad be
prepared with Grape-Nuts,
It lends itself, we believe, to more uses
than any other cereal. The con¬
venience and economy of
Grape-Nuts, and the flavor,
zest and wholesomeness which
it imparts to other food, make
it invaluable in every home.
Frequently we receive** in¬
teresting letters from women
throughout the country, telling
about the attractive dishes they
make with Grape-Nuts—de¬
licious puddings, salads, dress¬
What Is Grape-Nuts?
Grape-Nuts it a highly nutritious
food in the form of crisp, golden gran¬
ules. It contains the full nutriment of
wheat and barley, including vitamin-B
and mineral elements required for
building sturdy health. These ele¬
ments are often lacking in the ordinary
diet, chiefly through “over-refinement”
in the preparation of food.
No other food is so thoroughly baked
as Grape-Nuts. More than 20 hours
are consumed in the baking process
which makes Grape-Nuts easy to
digest, and also develops a natural
sweetness from the grains themselves.
The form and crispness of Grape
Nuts invite thorough mastication—a
decided advantage because this cot
only provides proper exercise for the
teeth, but makes for good digestion.
Conditions Governing the Purchase ot and
Awards for Grape-Nuts Recipes
The Postum Cereal Company will fccy not
less than lOi Recipes or suggestions for new
Uses of Grape-Nuts, paying $50.00 for each one
accepted. This offer is open to every person to
the United State#.
Good Housekeeping Institute, conducted by
Good Housekeeping Magazine, will decide an
award of $2500.00 for the best four of the 101 or
more Recipes or suggestions for new Uses of
Grape-Nuts, so purchased. $1000.00 for the 1st
selection; $750.00 for the 2nd selection; $500 00
for the 3rd selection; and $250.00 for the 4th
selection.
1923 Recipes must be mailed between May 1st,
and August 31st, 15723.
Recipes or suggestions for new uses submitted
for purchase must not duplicate any of the ten
Recipes printed in this announcement.
No Recipe will be purchased from anyone
directly or indirectly connected with the Postum
Cereal Company, Inc., or-Good Housekeeping
Institute.
If more than one Recipe is offered, each must
be writtea on a separate sheet. Write name
atoi address plainly on each Recipe submitted.
In the event of a tie for any award offered, an
-4U Recipes: m ust be a DEPARTMENT da imel# ' • ■ , .
RECIPE
Postum Cereal Company,/nc. Ba(tie Cl;eek,Michigan.
“Will it grow well In the sunshine?”
she inquired.
“Yes, madam.”
“Don’t say It will If it won’t,” she
snapped. “If it does well in the sun,
will the shade hurt it?”
“Oh, no, madam.”
“What!” she exclaimed. “You tell
me it will thrive equally well In sun¬
shine or shade? Young man, you don’t
know your business. Fetch the man¬
ager.”
The manager was summoned. Even
he quailed before her; but, all the
ings for fowls, etc. No doubt
there are thousands of women
who are finding varied uses for
Grape-Nuts in their home
cooking, and even more thou¬
sands who will be glad to learn
of those varied uses; for while
we all cling to old favorite
dishes, we also welcome and
enjoy a change.
So that is the thought back
of our offer of more than
$7500.00 in cash for new ways
of using Grape-Nuts. To those
women who are already using
Grape-Nuts in various ways,
other than as a breakfast cereal
or in the recipes given here,
and to those women who would
like to try their hand at de¬
veloping some new way to use
Grape-Nuts, we offer to buy
at $50.00 each not less than 101
new Grape-Nuts Recipes. We
plan to include these new
Recipes in a beautifully illus¬
trated cook book.
Every housewife in the Land ahould
take advantage of this extraordinary
opportunity to earn the tidy sum of
$50.00 by.a little pleasant and educa¬
tional effort in her own home. Also
the fair and equal chanoe to secure
one of the liberal awards to be made
by Good Housekeeping Institute.
Moreover, there’s the greater
knowledge of the value of Grape
Nuts, not only as a delicious break¬
fast cereal, but in the preparation of
« variety of appetizing dishes that add
to the health and pleasure of the
whole family.
Where you don't find Grape-Nuts
you won't find people
“ There's a Reason ”
Sold ty grocer* everywhere !
award identical in al! respects with that tied for
will be made to each one tying.
It is not necessary to purchase Grape-Nuts.
A suitable quantity will be sent upoa request to
those desiring to submit recipe#.
Your Recipe should state the exact comber
intended to be served. Recipes should be
carefully tested to make sure that proportions
and directions for preparing will bring best re¬
sults.
Form of Recipe: First, write name of you
Recipe at top of sheet; underneath list oil in¬
gredients, using fere 1 measurements only; then the
directions for preparisg. worded simply and ac¬
curately. T>o not send specimen dish.
in considering Recipes for purchase, and for
awards by Good Housekeeping Institute, ac¬
count will be taken of the following point* ;
(a) Palpability. v ”
(b) Simplicity and economy.
(c) Accuracy and clearness ol expression
of recipe.
Announcement of the Recipes purchased, er.d
Awards by Good Housekeeping Institute, will
be made in January Good Housekeeping.
Company Recipes submitted to the Postum Cereal
for purchase will not be retaraed.
same, he backed up his assistant’s
statement.
“Then it is really a remarkable
plant,” she commented, sarcastically.
“My good man, it is both ridiculous and
unnatural.” .
“That’s just it,” said the manager,
quietly; “It's an artificial plant,”
Statistics show that if a man and/
a woman are riding together in a
train which meets with disaster, the
woman has more chances of escaping
death than the man.
Below are ten Recipes showing a few
of the many appetising dishes that can
be made with GrapelNuts. Bead them
over,-try some of them, and then you
will find it easy to work out a new Rec¬
ipe or think of a new use for<3r.p*-N irte,
that we may purchase. And remember,
your Recipe or suggestion for new use
of Grape-Nuts may also merit one of
the large swards.
CTRAPF.'-NUTS Ice Cream '
Prepare plain flavored icecream in the usual way.
Just before ihe cream hardens in freezing*' add
Grape-Nuts at it comes from the package, in
the proportion of one - half cup of Grape-Nuts
quart If you buy ice crean*
:ady Made/ add Grape-Nbu inf place of nut
meat*. Y o^U^'p d^th e nquiri ng flay or unique*
1 cup Grape2,cubedbe»aaa« .V ;
1 sliced orange 2 teaspoons lemon*
Yi appfe (tup cubed “ piRC' Cream juice Salad W^ssing
Cutup _
the fruit, add lemon - juice,mix with Grape
Nuts. and serve on bed of lettuce with Cream'
Salad Dressing. Makes lour to six portions.
GRAPE-NUTS 1 Grape-Iifot* Six Minute PuSding
cap cups scalded milk , • % _1 ttblaspoo* raisins suc*»
* Cove* 2 * Gr N with cup
raisins, and ape * little ut| seeded Cook milk. six A<Jd minutes angar.
directiyjover a the i»at, nutmeg. CDastaofly
;aiir r rng fc and
serve with any good pudding sauce. Makes four
to six portions. . ,»
GRAPE-NUTS Cookies
1 cup Grape*Nuts ; 2V* tups Sour
Yx cup shortening 2 teaspoons baking-.
VA cep* light brown powder.’ ) >.
sugar I teaspoon cinnamon
Vs 2 well-beaten chp tniik Vs teaspoon clove#
1 eggs chopped seeded teappooo raisins aajf ;
cup
Cream shortening and sugar. Add milk and well
beaten egg*. Add well-sifted dry ingredients,
end raisins that have been dusted with part of
t&e floor, and, then tbe Grape*Nuts. Beat thor¬
oughly and drop from a spoon on-baking sheet
one and one-hair inches apart. Bake in a modern
ate oven for fiftecA minutes.
GRAPE-NUTS Cheese Casserole
34 cop Grape-Nut# V4 teaspoon pepper
172 cups milk 1 v4 cups chopped
1 tablespoon butter American cheese
V* teaspooneoda 2 eggs
1 teaspoon salt Few grains paprika
Scald the milk. .Add Grabe-Nuts, butter and
seasonings end combine with the cheeac and eggs,
the latter slightly beaten. Four into a buttered
baking dish, surround with hot water and bake
slowly for fo^ty-five minutes in a slow oven. Serve
as the mam course at luncheon, supper, or a
meatless thenar. Makes four to six portions.
GRAPE-NUTS Fruit Pudding
I cup Gratw^Nuri v 1 pint boiling water
(packagelemonJeli-O . -kage lemon Jell-O V 2 . cup cup seeded seeded raisi rgisina
I or lemon flavored or chopped date#
gelatine'
Add the ‘boiling water to the Jell-O or lemon £#•
vored gelaKne and stir until it is dissolved. Pour
into a mould, and after the mixture ha# cooled
slightly, add the Grape-Nut# and fruit; then af*
low the mixture to chill and harden. Make# four
to six portion#.' •
GRAJPE-NUTS Meat Loai .
I cup Grape-Nuts I egg
1 pound veal, mutton H tablespoon lemon*
or beef ' * 1 - - i ' - juice .
Mi pound salt pork 2 tablespoons tomato
1 teaspoon salt catsup
V» teaspoon pepper V£ tablespoon chopped
2 tablespoons milk parsley
Put Vi minced onion
ings. the Brown meat through a food chopper, add season¬
Grape-Nuts, minced onion in a little fat before
adding milk, and slightly beaten
egg s . Pack id a baking dish, shaping like a loaf
of baked bread and smooth evenly on top. Bake
for forty-five rrmrntes, besting frequently using
ofie-half cup of hot water, a tablespoon at a time.
Just before takfng from oven, brush with some of
the beaten white of egg and a little milk. Brown
for one minute. Makes four portions.
GRAPE-NUTS Loaf Cake
1 cup Grape-Nots 2Vi cops Pastryflour
cup butter 2 teaspoons baking*
? cups sugar powder
I cup nulk ..." } Vg teaspoon teaspooa salt vanilla
Cream butter and auger; add egg-yolks well
beaten; then milk-end Grape-Nuts. Beat the
mixture thoTQUghly, fold in alternately the stiffly
beaten egg-whftes and flour sifted with baking
powder three times; Vastly, add the vanilla. Have
cake pan previously greased and lightly floured;
fill two-thirds full and bake in a moderate oven
for forty-five mi oiitasr:
GRAPE-NUTS Tomato Soup
Vi cup Grape*Nutt 1 sliced onion
1 quart tomatoes 2 teaspoons salt
2 cups water % teaspoon soda
10 peppercorns 4 whole cloves
Cook 3ktabVeepoons batter
tomatoes, water and seasonings twenty
minutes: strain add add salt and soda. Crush the
Grape-Nuts rolled with TJrabe-Nuts. a rolling, pin. Mek the-butter,
add the combine and heat
the goup to the botlipg point. Substitute whole
Grape-Nuts Makes fbr erdutoss in serving individual
•oup plate#. four to six portions,
GRAfeNUTS Fudge
Vi cup Grape-Nuts 2 squares chocolate
2 cups granulated sugar Vg teaspoon salt
1 cop milk 2 tablespoons batter
72 teaspoon vanilla
Combine the sagar. milk, chocolate and salt;
place over a slow heat, and stir constantly until
the sugar is dissolved. Then coqtiane boiling
gently, without stirring, until tbe thermometer
registers •oft 238 degrees JF-, or the mixture forme a
bali when -dropped' in cold water/ Set the
pan in bowl of cpld water and eiiow to stand un¬
disturbed until theto is co beat id the fudge mix¬
ture, Remove and add tbe butter and vanilla*
Beat the mixture until creamy and thick, then
add Grape-Nuts and continae beating until stiff
enough to knead. Torn out on e buttered plate
and cut into desired squares.
