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BREAKFASTS TO START
THE DAY RIGHT
, By CAROLINE B. KING
Culinary expert and lecturer on
household science.
Prunes Victory Prunes with Orange Juice
Oatmeal with Top Milk Puffed Crains with Top Milk
Parsley Omelet Grilled Sausages
Milk Toast liran Muffins
Coffee Milk Coffee Milk
* * *
Orange Juice Fruit Melange
Cereal with Prunes Coddled Eggs Toast
Bacon Curls Popovers Rice Waffles Honey
Coffee Milk Coffee Milk
Florida Grape Fruit
^/} /ny _ Hominy Grits Top Milk
Cod ' di Souffle
Whole Wheat Toast
Coffee Milk
Prunes Victory
Wash a pound of medium sized
prunes, place in casserole or covered
jar, pour over a quart of cold water,
add a cupful of sugar, small piece or
stick cinnamon and one clove. Cover
and place in very slow oven to sim
mer four hours, adding a little more
water as necessary. Remove from
overt, add a teaspoonful vanilla.
Chill', strain and the serve the with juice the in
small glasses, prunes
oatmeal.
Parsley Omelet
Beat three eggs without separating
to a light froth, add three tablespoon
fuls cold water, one-half teaspoon fill
salt, dash each p*,»pcr and paprika.
Melt a tablespoonful of butter in a
clean smooth skillet or omelet pan.
and pour in the liquid. Cook slowly
and when almost ready to fold,
sprinkle lightly with finely dish chopped and
parsley. Fold, slip to hot
serve at once.
Cereal v/ith Prunes
Wash, soak and steam a cupful of
small prunes, remove pits and cut
into pieces. Add to any cooked
cereal just before serving.
Bacon Curls
Roll lean bacon sliced rather
thicker than usual and fasten with
toothpicks, broil or bake in a hot
oven till crisp all the way through.
Serve on hot platter, with garnish of
water cress.
Bran Muffins
Mix and sift together one cup of
whole wheat flour, three teaspoonfuls
baking powder, one-half bran. teaspoonful
salt and two cupfuls Dissolve
one-haif teaspoonful soda in one and
one-half cupfuls sour or butter milk,
add half a cupful of molasses and
one well beaten egg; beat all the
ingredients together and add a table¬
spoonful of melted butter and one-
Ml WHEN THE CHILDREN
, GIVE A PARTY cf
By CAROLINE B. KING
Culinary expert and lecturer on
household science.
/ NHICKEN patties are delicious
V j Make small baking powder bis
cuits, rather thicker than lima!,
bake quickly and while still warm re¬
move the top crust and scoop out as
much of the centers of the biscuits as
possible. Meantime prepare creamed
chicked, using only the white meat
and cutting it into small neat cubes
Fill the biscuits and replace the tops.
Serve on lace paper doilies on small
plates.
Prune Frappe
1 Cook half a pound of prunes
usual, cool, drain and remove stones,
cut in pieces and add to the prune
juice the juice of one orange and one
half a lemon. Sweeten to taste and
freeze to the frappe stage, pile it.
sherbet glasses and top with whipped
cream.
Chicken Custard
Make a white sauce of two cupfuls
milk, and one tablespoonfut each
flour and butter, season to taste ami
fold in a cupful of finely chopped
chicken, also one beaten egg. Pour
into tiny ramekins and bake to a
delicate brown.
Prune Whip
Soften one tablespoonful gelatine
in two tablespoonfuls cold water, dis¬
solve over boiling water and add a
cupful of hot prune pulp and one
half cupful of sugar. Beit while
cooling, stiffen, fold and when beginning to
in a cupful of whipped
cream and the well beaten whites of
two eggs. Turn into individual
nolds and chill. Unmold and serve
on pretty halved plates, garnishing filled each with
two prunes with halved
marshmallows. Top each whip with
.. star cf whipped cream,
, Party Sandwiches
Use whole wheat and white bread j
THfe CLEVELAND COURIER, CLEVELAND, GEORGIA.
fourth cupful buttered chopped muffin nut meats. in
Bake in well pans,
moderate oven twenty-five minutes.
Prunes with Orange Juice
Wash, soak and simmer one-half
pound of prunes in one pint of water
til! partially tender, then add thin
yellow rind from one orange and four
tablespoonfuls of sugar. Continue
rooking until the prunes are done,
then add the juice from the orange.
Chill well and remove orange peel
before serving.
Popovers
Sift then measure and which sift again
otic cupful of flour, to you
have added one-half teaspoonful of
salt, add one cupful of milk and beat
five minutes with a rotary beater,
beat two eggs to a stiff froth without
separating them, then combine mix¬
tures and beat again two or three
minutes. Half fill heated iron or
pottery gem pans, and place in a hot
oven. Bake twenty minutes.
Fruit Melange
Cut in small pieces one slice canned
pineapple, one orange and one cupful
cooked prunes, removing the stones.
Mix all together, adding enough of
the prune juice to moisten well, chill
and serve in cocktail maraschino glasses*, garnish¬ cherry.
ing each with a
Codfish Souffle
Soak one-halt pound salt codfish,
then place in fresh cold water, bring
to boiling point and simmer till
tender, remove, drain, cool and flake
into tiny pieces. Bring one add cupful
milk to boiling point and the
flaked fish, with pepper and paprika
to taste. Blend a tablespoonful add each
of butler and flour with together, to
the fish and beat an egg beater
for two or three minutes. Whip erf one
egg, beat into it one-half cup am,
and whip into the egg. Beat several
minutes until light and airy, serve on
squares of toast.
for these sandwiches, slice thin and
remove crusts. With a cookie cutter
chicken, forming a star or a pussy cat or a
of half cut figures- from the centers
the slices. Spread the other
slices with jelly or jam, cover with
the slices from which the figures have
been cut, then in the white bread
slices insert the figures cut from the
whole wheat bread and vice versa.
Surprise Cake Tarts
Prepare a simple cake batter and
bake in small muffin pans, when
done, cut a circle in the top of each,
and remove as much of the inside of
the rake as possible, fill the cavity
with bright red jelly, smooth over j
the top and icc with a boiled icing.
i
Prune Ice Cream
Cook one-balf pound of prunes in
one and one-half cupfuls of water,
when tender, drain and remove
stones and chop prunes fine. Add
otic-half cupful sugar, tip? prime juice
and three tablespoonfuls of lemon j
juice, Cook five minutes, then coo!
and add one and one-half cupfuls of
cream. Partially freeze, then fold in
the stiffly beaten whites of two eggje. |
Finish freezing and pack away in
ice and salt to ripen two hours.
Parly Cocoa
Blend together two tablespoonfuls
of cocoa, four tablespoonfuls sugar
. nd one-haif cupful of water. Cook
five minutes, then add to a quart of
hot milk, beat with a rotary hater
til! spoonful frothy, serve in small cups with a
tea marshmallow of whipped cream or half
a on each.
Prunitas
Cook prunes in as little water as
possible, until very tender, stone, and
press through a sieve and to one cup¬
ful of pulp add a tec,spoonful of
lemon juice, and enough fine confec¬
tioners soger to form a stiff paste.
Brers in a shallow pan and ret away
to harden, then cut in squares and
press a nut meat on e-cfc.
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Georgia has at last been started again on the right road by the ratifica
tton of the Constitutional Amendment giving her satisfactory Vital Statistics
Laws, but the destination of complete registration cf births and deaths has
not yet been reached.
If every one did his duty the trip over the road to registration would be
gjtorf apd pleasant, but if indifference, carelessness and violations of the law
are encountered, the State will have a long and arduous road to traverse before
the journey's end of complete registration is reached.
The Empire State of the South should be in the vanguard on this road
leading to a higher order of civilization, blazing the way for other States to
follow, but instead she is trailing along the well defined road made by the
passage of forty-two of the forty-eight States of our Union.
Fifty-two years ago Maine and Georgia started together on the road of
birth and death registration with only seventeen States ahead of them. Maine
has not only forged ahead of Georgia and reached the goal of complete death
registration twenty-seven years ago, but she passed on the roadside uine of
the seventeen States that had a lead.- The progress of Georgia unfortunately
has been retarded by indifference, lack of appropriations legal restrictions
and many other obstacles until now she find- herself in tile ignoble position
of takiug the dust of forty-two States that have been quicker in realizing the
importance and value of birth and death registration and consequently faster
In securing complete records of them.
No Georgian wants our State to be recorded as an "also ran" on any
course of enlightenment and progress, so let's get busy and see to it that every
birth and every death occurring in the State Is registered.
This Means Spring Has Come
When you see “Huek" ami "Tom" getting ready to go haltin', you muy
sure that spring has arrived.
VALUABLE BOOK InEE
The conservation of life should bo
gin before the baby is born, and shou!<
continue throughout life, but our ef
forts should be concentrated on thi
first six years of life. This is the to
portant time, the most essential period
for proper care. The pre-natal porior
is important, but the first year of lift
furnishes the key to the future of tin
child: the first few years see its char
miter molded and its destiny largeb
fixed. Thp child needs the proper care
as to food and training, and our State
Board of Health has prepared a book
hat is free for the asking, known 8 1
The Georgia Baby Book." Write Dr
Joe P. Bowdoin at 131 Capitol Square
Atlanta. Ga., for It.
Hot. close, stuffy rooms tend to lowei
our power of resistance against dis- i
ease. We should see to it that we
have plenty of warmth for comfort,
but plenty of fresh air for health. The
temperature should be between tJS and
72 degrees.
There is one vote that we can ail
agree upon regardless of party lines:
that is a vote for vita! statistics fot
Georgia.
Typhiod season is just ahead of us.
you had your vaccination?
The Man for the Job
Cracksman—I cut through tlie out
or door with an oxyaeetylene torch
and then used dynamite.
Judge—Two years! Walt a minute
—could you get a clinker out of uiy
furnace for met
The Queen
“Wby do they always give a show¬
er to a girl who is going to be mar¬
ried?”
“Merely a quaint old custom to
symbolize the beginning of a reign.'*—
Exchange.
Notches
Chester—I've bought the wedding
ring, dear. Platinum with five dia¬
monds.
Gloria—Seven would have been
more appropriate, love. This is the
seventh time, you know.
Thrifty
Mrs. Crawford—How is It that yon
and your husband can’t agree about
a budget?
Mrs. Orabshaw—He tried to put
over too many thrift weeks on me.
In Difficulties
“Been playing bridge?"
“You don't play 18 holes at bridge”
“I was In fully that many.”
Home-Builder Gets Good
Investment Plus Comfort
OONOMY of space in this five-room
a
sacrifice of an artistic exterior. Built of
variegated or common brick, whitewashed,
with it roof of stained shingles or slate, it
presents an unusually attractive and com¬
pact appearance. The portico is arched
tind roofed, and has a red brick floor. The
shutters of solid, weathered boards give
. an interesting departure from the usual
fc *««!?»■ New England number type. of features provide for
A ex¬
ceptional comfort and convenience. The
| living room has an oriel bay window that
gives light
from three
f IE.5T FLOOE. ELAM d Dec
S-iitwo HiicHi »■-*■ tions and
affords a window seat or fernery within.
Every room has windows on two sides, giv¬
ing cross-ventilation. The house is insu¬
lated, walls and roof, with celotex as protec¬
tion against cold and waste of fuel in the
winter, and the hot rays of the sun in sum¬
mer. The floors are hardwood throughout,
and have a layer of celotex placed between
them to deaden noises within the house, a
feature that is especially appreciated where
there are small children and noisy boys in the
house,
The iiving room has an open fireplace
and built-in book case. The porch or sun
room may open off the living room or dining
room, and can well have a sleeping porch
above If extra steeping quarters are need**;
The service entry is conveniently placed it 5E.COND f LCOLL P! AM
the side, to save the housewife steps "Tie cuuno Htionr ts-a~
kitchen has built-in cupboards, Ironing-board and breakfast-nook.
©, Celotechnlc Institute, Chicago, 192S.
Vacuum Cleaner for Railroads
This vacuum cleaner, devised by Walter M. Spring, » research engine*
rend beds by hand is about *1,500 a mile. The new device he attache
to the rear end of can
an ordinary flat car and will suck up waste cinders an
offier refu„e and save the railroads about $6,000,000 annually.
Rival Generals Who May Meet Soon
Here are the generals of the :- o Chinese armies that tnny fight th
battle winch whl settle the question of supremacy in Cli*na. At left is Marsha
Chang Chong-Ch&ug, leader of tlj| northern forces that have been moyia
down toward the Yanftse river. At right Is Gen. CWang Kai-Shek, generailf
dmA ftsgg gf t-V>a th* namfA«t|g^ Canton*#* £.-*•**— force*, *3*.
