Newspaper Page Text
^ Food for the Family Table | 5
By NELLIE MAXWELL T
But when June comes—Clear my
throat
With wild honey! Rench my hair
In the dew! and hold my coat!
Whoop out loud! and throw my
hat!
June wants me and I’m to spare
Spread them shadders anywhere,
ril (tit down and waller there
And obleeged to you at that!
—Riley.
Sometime when something a little
out of the ordinary Is wanted, when
cooking out of doors, try
«If? .i‘ \ , . ,
a)" .w .‘I
,.
& “Rial" J
nromatie leaves like sassafras, cover
with moistened clay an Inch thick arid
place In the coals to hake. Cover and
leave for a half hour or niora Re¬
move the clay, take off the leaves and
you have a rousted apple which will
Ve hard to forget.
Ceok’s Sandwich Filling.—Chop the
ripe pulp of tomato, white leaves of
chicory, green pepper, water cress, let¬
tuce and hard-cooked eggs. Rind with
a thousand island dressing. Mix in a
garlle-rubbed bowl and drain well be¬
fore spreading ori buttered bread.
With a glass of milk this will make a
good luncheon.
Cottage Cheese Combination Sand¬
wich.—Spread small rounds of tldn
buttered toast with anchovy butter,
then with seusoned cottage cheese and
chopped chives. This may be used as
an open sandwich and served as a rel¬
ish or as n sandwich.
Italienne Sandwich.—Chop very fine
one cupful of boiled, cooked spaghetti,
two strips of bacon (broiled) and one
half cupful of cooked shrimps; mix
and add two tablespoonfuls of tomato
catsup and one of Worcestershire
sauce. Season, spread on toast, sprin¬
kle with grated cheese and brown In
the broiling oven. Garnish with let¬
tuce and serve.
Salmon Filling for Sandwiches.—
Rub one cupful of salmon through a
STRAWBERRY JAM IS DELICIOUS j
<Frepan-il by the United Stales Department
of Agriculture.)
There is no more delicious jam than
that made from strawberries, whether
the preserves swe rooked in Hie usual
way or managed in the special and
somewhat more tedious method
known as “sun preserves.” Here is
a recipe for everyday Jam cooked over
the fire until done. The addition of
lemon Juice not only gives a fine
flavor hut helps it to “jell." The
recipe is from (lie bureau of home
economics.
4 quarts strawber- 2 to 3 tbs. lemon
rlea juice
3 pounds sugar
Wash Hie berries thoroughly, drain,
cap and [tick out the largest. Take
about one quart of the smaller fruit,
crush it and add the sugar. Cook this
rapidly in an enameled saucepan nnd
stir until the sugar is dissolved and a
thick syrup is formed. Add Die re¬
mainder of the fruit and continue tiie
rapid cooking, stirring frequently to
prevent scorching. An asbestos mat
should lie placed under the pan as
a precaution. Cook from 30 to 45
minutes until fairly thick, then add
the lemon juice. The jam should
then have a brilliant red color, and
some of the fresli flavor of the fruit.
»***)t****-**')f-X'-)S-*-J5-*-X--X-)H(-**-X-X-X-****-!f**!t*****-!t*********-5(-****
* *
Ways of Cooking Asparagus | *
lHi*#^***#**-!UX--x-*-x**-x-x--i5-tt*******-**#*************iHt * ******
(Prepared by the United States Department
of Agriculture )
Whatever way you serve aspara*
gus, cook it quickly so as not to de¬
stroy its delicate flavor nor injure
Its vltamines. If you cook tiie stalks
whole have the pan broad and deep
enough so that (tie entire bunch can
be kept together nnd lifted our with¬
out tiie stalks being broken. A strip
of clean cheesecloth loosely fastened
around the asparagus will help in re¬
moving it when cooked, or a frying
basket may be used.
Asparagus is trimmed, washed and
scraped if there are large settles.
Then it is broiled until tender in
lightly salted water, either whole or
eut in inch pieces. It is then ready
?t> be served with butter, a white
.atwee, or hollandaise sauce, or in any
other way. In the following recipes
from the bureau of home economics
the amount of asparagus needed is
relatively small. These dishes can he
served while this delicious vegetable
is still scarce. The asparagus seasou
Is comparatively short, so those who
are fond of the flavor will want to en¬
joy it frequently, prepared in differ¬
ent ways.
Asparagus Custard.
1 pint milk 3 eggs
2 cups raw aspara- H tsp. salt
gus. cut in small 3 tbs. butter
pieces Few Crops tabasco
Cook the asparagus in a small
amount of water until almost tender.
Beat the eggs slightly, add the milk
and seasoning, and then the cooked
asparagus and the water in which
cooked if not more than one-half cup.
Grease a casserole and pour in the
mixture, bake in a pan surrounded
ads:
Stuffed Baked Apple.—
Cut a large cube, one
inch across from tire top
of a good-sized apple.
Fill the space with rais¬
ins, put back the piece
cut out as a cork. Wrap
in mint leaves or any
sieve and mix with one tablespoonfnl
of finely chopped capers, a bit of
onion juice and Just enough mayon¬
naise to moke the mixture of the con¬
sistency to spread. Place on lettuce
and serve between buttered bread
sliced very thin.
A hot sandwich which is both appe¬
and economical is as
3’
with cranberry sauce. Cut into finger
strips, garnish with olives and serve
with sliced cold fowl.
Roast Beef Sandwich.— Trim off
the meat from the bone of a roast,
chop fine, add three fablespoonfuls of
chopped pickles to every cupful of
meat, add mayonnaise to bind nnd
spread on plain bread buttered or
on toast buttered. Garnish with
radishes.
Delicacy Sandwich.—On thin slices
of whole wheat bread spread caper
butter (butter mixed with chopped
capers), place thin slices of cold roast
leg of iamb on this, add a lettuce
<>CKH><>0<KX)0<>0<><><>C>0<>0<>DCKX><>DCKK)<><><>0000-0<>D<>OCK><><><K>0<><KK>0 C>COJ>0<>D<H>CKK>0<XKKKK><><><>CKH>0^
cN Fairy Tale for Children I
By MARY GRAHAM BONNER o
“They say there are going to be
great days ahead and that if every
Sir. Sea Elephant doesn’t get tiie Mrs.
Sea Elephant lie wants there’ll lie a
battle,” said Mrs. Sarah Sea Ele¬
phant.
“isn't that glorious?” asked Mrs.
Sea. “That’s the sort of a Sea Ele¬
phant mate 1 have.
“And so have you. When other Mr.
Sea Elephants got in tiie way of our
Mr. Sea Elephants before they had
Making Strawberry Jam.
The jam thickens when cold, and
should not be cooked down too much.
Place the jam In sterilized jars, seal
nnd store.
by water in a moderate oven until
set in the center. Serve at once.
Spaghetti and Asparagus.
2 cups cooked 2 tbs. butter
spaghetti 2 tbs. flour
2 cups asparagus, % tsp. salt
cut in Inch pieces H cup fine but¬
1 cup rich milk er te r e d bread
cream crumbs
1 cup asparagus 3 or 4 drops ta¬
water basco
The spaghetti must be thoroughly
cooked in salted boiling water and
then drained. Cook the asparagus
for ten minutes. Prepare a sauce of
tiie flour, butter, milk, and asparagus
water, and add the tabasco and salt
Grease a casserole and put in a layer
of tiie cooked spaghetti and then one
of asparagus. Cover with the cream
sauce, continue until all ingredients
are used. Cover the top with the
buttered bread crumbs. Place in an
oven until the crumbs are golden
brown.
Asparagus Timbales.
Vi pound fresh as- 2 tbs. butter
parasus, about a 3 tp s . flour
dozen good-sized 1 cup milk
stalks tt tsp. salt
3 eggs
Wash the asparagus well and cut
the tender portion from the stems.
(The stems are good for soup.) Cook
the tips in a small amount of salted
water for five or ten minutes or until
soft. Force through a strainer or
chop very fine. Prepare a cream
sauce of the flour, butter and tbe
milk. Add the very lightly beaten
eggs and the asparagus and season
with salt and a little pepper. Fill
buttered timbale molds, set ia a pan
of hot water, and bake about 15 or
JO minutes or uutil set
follows: Toast and
butter bread, then
lay on sliced heat¬
ed stuffing which
has been left over
from turkey or
chicken; on this
place a slice of but¬
tered bread spread
asked us to marry them, they quickly
fought and got them out of the way.”
“Yes,” said Mrs. Sarah, “I wouldn't
give a fig for a husband who wouldn't
fight for me.”
“Dear me,” said Mrs. Sea, “1 don’t
think you’re saying much, for what
in the world, or the sea, does a fig
mean to you?”
“That’s so,” agreed Mrs. Sarah, "a
fig doesn't mean anything to me.
“Why, a fig would be lost in the
sea, and most certainly figs don’t
mean anything to me, the little silly,
sticky thing.”
“Why did you say that?” asked
Mrs. Sea.
“I Just used it os an expression,
and it shows bow much we say with¬
out thinking. I said that absolutely
without thinking, for 1 meant to say
that I wouldn’t Rive anything for a
creature who wouldn't fight for bis
mate."
“We never fight,” said Mrs. Sea,
“No, ladles never do," said Mrs.
Sarah. “I suppose they might, and
sometimes they have, but it isn't the
custom, and custom is custom.”
“They say," remarked Mrs. Sea,
“that there is one part about us which
can lie hurt so that we are killed.”
“Yes,” agreed Mrs. Sarah, “that is
true.”
“Tell me about It,” begged Mrs. Sen.
"I would like to keep that part out
of sight if dangerous enemies were
around, as I hear they sometimes are,
with guns and rifles and other fire¬
arms.”
"Yes,” said Mrs. Sarah, “sometimes
we are shot. We are like seals, yon
know, and we have very useful, val¬
uable oil in us.”
4 t *********.X.****#*****X-*****************-X*X-*************************-X-*************
i Coats for Vacation Wear \
* *
By JULIA BOTTOMLEY %
* *
I ’5. **'X‘** X'X‘fi'k'k‘k'k kflfl'flk'k'k'k’k'k-k‘k’i‘ wwwwww KWTT'NW‘KT‘RWW’A‘W‘K'KTT‘NWT1'.“
3.,~:-’_;"_‘..:,s»§;>_ ATE" ‘ .rrs‘. -
v'
I 53 ‘-:'~=.;-.»,::s:2:~‘~1:\..‘2: “3:3:
,
3
‘
= : $3.31..
.. V ..
‘ ‘ ......s 2.352;}:- :3
a... -"-:-- {kt
,
"f“"fir; .
. ..-" ‘ .~"‘\.‘..;.e‘ ..-»‘ 2 .‘I \“§&§"-. - > -
1 .. §§$~
; “Kw ' ‘:-. 2<~.:\‘$§:33*\§ :1 \M -
.. .~-._3.;.::;;s<._...;:.,;.=;e::;:gg=.:-:.;§.. .1; \\ »
I E .1 .;'..: .::- ‘1.'.:E5:Is~:- 23%;}: -.E'*2\"?:-..';»\I':‘§$i Ei§§~§zi§z§ :51: §§ 2‘ '17:“; gm:
e . <25: 31““ ,
i .3 N3. \:\‘\3%‘\ ...._..' \23‘ .\.. »._-. -~ Q“ y. -: \*\ ,:«: ‘1» ‘ . ' 5
1 .. \ - a. ' .tv:»:~.~' ‘\‘.-
3\_ ._ _ . .
I :5:- .3.--:;:;;:.:_:; ._: :.. »‘.~- m ~-§.< 33;; . :"z' " ‘ ’ . "5.51”.“ \§\:\ 1-K: ”‘2' ». ~. ' " ,v/
.x3}\\ '
. "53.3.. /
‘ . .
‘ ‘:'-".' \::f-" ‘53:. .1» .... ‘< :11"; ~
‘ \5.’~ ' - & ' ‘ «EX: Wfifif’m ‘i \\ :33 55‘. ":3; \
-.
‘\- .3 ... 2 J 3.:\ v. ;: :‘_..::_.
I I~ «:2. 8-3-3: <‘ $353; ’ \\
: .> ~.“ ;. 53$. ... . ~ I. ‘.:1.\:>. {{‘V‘Ei
3‘ ‘
1 ‘ 5:51- sixwfim§$ :Mz;ksz.‘j:as;s.
'
i : I \\
i 3. \. . .. . _ »
1 ‘- -_..5..‘\:‘:»‘ kg wkz-es‘rvzé-i ‘2? 33;.
. z ¢ \ ‘~ ~ «\x
' “~ '3"-‘.\ 5 ‘-~\ ~. "as; g.:.3.;..:.g~;.-_:;_..;.;..s..< xv \
. ___3‘_...\_.\. 1 ...
‘ >\\\\ :2? ‘ 1;: ‘ .2.3:.:53:7;“;-_.:E§>‘:i::~‘:;“‘\1:3$:ii;;.1» .1
:33.\ “’3 .. " . "
. . . w~§ywtij~3 3.9... .».
1 \\
”1“ -' .\\ \
- '.(~‘-.‘-:~X3.~;§11'-‘-\>"
p. ...~ ‘-
5 .3
N.3:;:;.:.\:.m..zf “5:. ' .3; . -. ". “1;; .j-,.\_:?*1.-S§‘.i..":”<1~-I\
\:§)§3-g;.‘z§g$:~._\\\\' \$.~...‘\.\_ V35... ‘35- *'\ 5:I:~.‘-":":IEI':T§V:" \ '-:-:-'.\\\-:
'3‘1:.\:13i::§i.\_$;.‘::.‘ wk cm _. 35.; . -
i \\ \\\§\ ig'»-“.-.»L~- \\..i~‘:~ 1. $5.3 ’
.
' ”I r
.x. ..
_ v at-..-.~:-:«.«.\
I .+ x . “.:'?'5i==£25%5f2555
§ ‘
* . . \‘ '51-: L'
' f \iiffiiéii?‘ . . . f”?
. 1:32-23; ‘ 2‘:’:‘:':E':’i~.
‘3 {2.55: .\¥32.3::.E::?§1‘. 2.\:‘:.3".\.
--‘ i=5?
A ' ....sw- .321»
f 9.1:.- 3:“.'\‘-.37.:'\51\')§
.
Vacation season—for water trips,
vacations in the mountains, cool eve¬
nings that come during the summer
CLEVELAND COURIER
leaf atul another slice of Puttered
bread. Garnish with sprigs of mint
or with molds of mint jelly.
Open Sandwich.—Saute in butter
three fresh mushrooms and one diced
green pepper until tender, add one
cupful of minced roast lamb, cream
to bind and such seasonings as are
needed. Spread on slices of toast,
sprinkle with finely chopped or grat¬
ed cheese and brown quickly in a
broiler. Garnish with strips of fried
banana and water cress.
Grill Sandwich.—Chop two ounces
of good strong cheese, twelve
blanched almonds, one-fourth head of
small lettuce and eight green olives.
Add lemon juice and salt, bind with
mayonnaise dressing and spread on
toast or bread, cut. into desired shapes.
In using cheese for cooking buy
only tiie rich old cheese which will
melt when toasted. Heat of high tem¬
perature will toughen cheese and
make it stringy, unless rich and aged.
College Sandwich.—Grate or masll
two ounces of good American cliee.se
and one ounce of chopped blanched
almonds and the same of sweet
pickles, finely chopped. Moisten with
a tablespoonful of french dressing and
spread on rye, brown or white bread,
press on a buttered slice and cut.
((c), 1029, 'Western Newspaper Union.)
time—coats are absolutely necessary.
Milady wishes to have an outer wrap
that will match her other apparel, as
000000000-C>-C-0'CKX>0<MXXKXK>CH>0<>000<KXK>OOCK>00-OOOOC'C>0
| Egg Salad a Choice Morsel
! OOOOOO&O*
Egg Salad Serves Many Knotty Problems.
(Prepared by the United States Department
of Agriculture.)
“What shall we have for refresh¬
ments? - ’ After the usual debate has
taken place, wtiether the occasion is
a luncheon, a card party, or a Sun¬
day supper, some one generally solves
the knotty problem by suggesting,
“Why not have egg salad?” Of course,
in tiie springtime, when eggs are
abundant and gay colorings are in
favor at mealtime, egg salad is the
“All very well,” said Mas. Sea, “but
I'm not generous. I prefer to keep
my oil for myself.”
“So do I,” said Mrs. Sarah, “only
I was telling you some facts.”
“Yes, go ahead,” said Mrs. Sea.
“Well,” continued Mrs. Sarah, “you
know when the mating season comes
around and we are chosen by the
handsome Mr. Sea Elephants as their
mates we ail lie about tbe beach and
■■ . _
TZ SSB W SS" ■ ■‘=2r~=J$
"
“We Never Fight.”
chat and gossip and have the very
best of times.
“It’s our big season of the year.
“I’ve heard of folks who go to
summer resorts and winter resorts
and to places for the baths, or the
mountain air,
“We can hear the tales of adventure
which the Mr. Sea Elephants have to
tell us, and we talk of the new styles,
though we never have any really new
ones.
“Still we can discuss fashions and
to mode, and there are many styles
that will appeal.
While coats of the heavier kind, in
fact, warm coats, are necessary for
vacation trips, there are many coats
that are stunning for use with any
kind of sports frock, and some of the
short types are reversible. They are
constructed of tbe old-fashioned flow¬
er-print calicos. Also, it may be noted
that jersey, flannel, silk cardigans are
offered for summer wear. It is agreed
that the vogue for coats for street
wear is increasing because of the fact
that fashionable frocks are not only
sleeveless, but many of them are with¬
out backs. Also among the models for
travel are the smart jackets of cham¬
ois. as well as the full-length coats
of tweed which are shown in numer¬
ous styles and which demand atten
j tion this season.
| Shown in the picture is a coat the of
full-length styling—full-length in
i extreme, as it comes well below the
! j knees. In fact this may be classed of as
a cozy, comfortable coat, built soft,
i heavy material, designed for the very
\ cool breezes. It is unusual in design,
I having a cape-scarf attached, covering
j the right shoulder to the elbow and
falling in a graceful scarf at the left,
which extends almost to the bottom
of the coat. This scarf has a decided
flare, terminating in a point that may
be thrown across the throat for pro¬
tection against the cruel winds. One
immense patch pocket at the right
side in an added attraction. The coat
has no fastening, but is of the wrap¬
around variety. Pointed cuffs. t<
match the end of the scarf, have been
chosen for the garment.
This serviceable coat may be lined
or unlined, depending upon the weigh!
of the material. There is a widf
range of colors from which one maj
choose.
(£, 122?, Western Newspaper Union.)
very thing. Without concerning one¬
self entirely with the fact that any
eggs on tiie menu add to the day’s
supply of iron, phosphorous auq vita
mines, we all know that a hard-cooked
salad is hearty enough for a main
dish at luncheon or supper and at¬
tractive enough to appear before any
company.
Then, too, almost everybody is sure
to like it. An egg saiad is particu¬
larly good as basis for a juvenile
menu. The business woman who
wants to entertain in the evening and
serve refreshments, can hard-cook
her eggs in the morning without in
terrupting her preparations for leav¬
ing the house early, and if she keeps
mayonnaise and lettuee on hand her
salad materials are ready to assemble
quickly.
The photograph from the bureau of
home economics shows one of the
simplest and most effective ways of
arranging egg salad on individual
plates. Each hard-cooked egg is cut
into six lengthwise sections, which
are set in a circle, giving the effect
of a daisy when the yellow mayon¬
naise is put in the center. Some
times people like to eut the eggs in
half lengthwise, take out the yolks
and “devil” them by mixing them
with seasonings to taste—mustard,
cayenne, or tabasco, salt, vinegar, nnd
some of the mayonnaise. Then the
mixture is neatly packed into the
whites and served on lettuce with
dressing.
To accompany an egg salad, cheese
crackers or cheese biscuits are excel¬
lent, or saltines or simple sandwiches
may he served.
the weather and how we think the
water feels and tastes this year, and
all such things!"
“But,” asked Mrs. Sea, “you were
going to tell ine about the place about
us which is not protected.”
“Oh, yes,” spid Mrs. Sarah, “bullets
from guns can hit us anywhere and
not hurt us in the least but roll right
off us, except in one spot which is
soft, just above our eyes.
“That is the part which we must
keep out of the range of enemies.”
“Thanks for telling me.” said Mrs.
Sea. “I am very glad to know it and
so glad that all the rest of my big
body is safe, quite safe.
“Ah, yes, my safe part is much,
much larger than the part of me,
which isn’t safe."
(©, 1929. Western Newspaper Union.)
QUICK RELIEF FOR
UVER SUFFERERS
Free Proof!
When you feel bilious, sluggish,
feverish, half-sick, weak; breath is
bad, tongue coated; you have no ap¬
petite or energy, take a little pleas¬
ant, harmless Dodson's Levertone.
See how quickly and gently it starts
balky liver and bowels; cleans you
out; makes you feel like a new per¬
son. There’s no other medicine like
it. To prove its merit, we’ll send a
generous bottle, FREE. Just write
Sterling Products, Wheeling, W. Va.
Do it today!
LiJZAHL'iXxxrui ¥ DODSON'S
TASTES GOOD-ACTS QUICK
SE
Glenn’s
Sulphur Soap
Skin eruptions, excessive
Contains perspiration. Insect bites,
3 yh - Pure relieved at once by this re
fiuiphur freshing, beautifying toilet
and bath soap. Best for
Soft, Clear Skin
Rokland s Styptic Cotton, 25c
i For Mosquito Bites, Sting of Beea
i and Venomous Insects
j HANFORD'S BALSAM OF MYRRH
Money back for first bottle If not suited. All dealers.
Saxophone Second to
Accordion in France
This year, 1029, marks tiie anniver¬
sary of the accordion. It is doubtful
if even in its native Vienna, where the
humble accordion first was devised by
an instrument maker named Dainair
in 1829. the anniversary will attract as
much attention as has been given to
it in France. Never in all its 100
years has the accordion enjoyed such
prestige with (lie “elite,” the sophis¬
ticated. the wealthy, as it does today.
Jazz music Is responsible. The saxa
phone was not melancholy enough.
The accordion was substituted. Tt i.<?
the instrument of the street, of the
soloist, of the waltzes that are scorned
ns tiie ashes of the past on Mont¬
martre, but still are flushed and gay
with the breath of life in tiie corner
bistro where neighbors gather after
nightfall; of the villages of the prov¬
inces, nnd of tiie seaports where “at
twilight the nostalgic spirits of sailors
beneath foreign skies iiecnme drunk
with Its cajoling music and tiie sim¬
ple music which brings hack to them
their faraway native land.”
Mistletoe’s Growth
The life history of the mistletoe is
Just like that of any flowering woody
plant, it bears flowers; in due time
the berries follow, each with its in¬
closed seed; tiie berries are deposited
by birds or beaten down by rains upon
tbe brandies, where tiie seeds ger¬
minate, nnd if tiie seeding becomes
established upon the brunch it grows
again to the age of producing flowers
and seeds, and so on from generation
to generation.
Will Know Later
“Yonr wife's a blonde, isn't she?”
“I’m not sure. She’s down at the
beauty parlor now.”
Iit:-:i=.:‘.~"§.;?;i';iti1:5331.523323322235322}11‘"V“313:523:51?I22':gE:jgi‘33':3E;Z:2gig3-31.35;ggigggégggiggigggfi: [*“Kn ’ 2.5258” ‘-=:2:255:53;552553325315;
, ,
iit:<:=:1:?:i:1>:-.\:-:~:-' E". *\ '.?&\§' gm: '«x- “(v , .~. :1 . -.r 4‘:;:;:;:;:;;;:;:;:;:;,;. -~:~:.:‘:‘:»:-:':::-:
$3151" s
:3 ' ‘ 5335;351:132:
I:s:s:s:e:z$::-'e=..» w; -%¥:y§§;fi.fi"§l ' - 1,: :w 2:323:52;
3.325;? A. ,
13r2=51E=E:E:‘-'.;=; MW" “.13.,- -.,j ' :a, 23:35:32
faiafaiii‘ f=i§2;.‘-.:€1.et W ‘ . -';:;5;§a;
Fri-=7; ' ‘_~1~;‘._;;.:.¢4.:..;~... ”Q. ' :C;T€;Ef*g;{:l -.'+,‘:2.’:1.?.' .9?
4
_
-
. _
“é’ 4'5 "if? ' "1 5%.. 1:535:7131121734.‘.r.-:;~: 3:323:35 rsfiwgliif‘. , . g “553; '_'§:§
’2). 50"? 1-:5131313Ii‘613135155:Iiizfi-Iifz-‘iflziy 55‘5‘5'5'37‘7' 3'-‘-"‘~:7':1‘:1‘:-:’-E";r:»: .:1$:3:?:21:1:113:Z:?:1: ....:.::::5§E:E§£5§:§=E
" " '- 'wwritiritEérkEryzr: 1-...c=:=;:::_-.::;::I.:a.-;. A,
é: $ ' ‘ (-g§3§51:“531 ‘-‘-‘.ti:‘-:::1:3:1:¢. =.~':.:<.::;:;:;,;'~.;:;;- iiiii:?~'1"'131:1 ‘5 . ‘44-»: ”75:3-:'-;::3:3:3:T:T,'.-' 333:7E‘3’LIEiEZ‘I-Pi-I;2i. M3,? 3;:éggy‘ -:E§€:E:=:=:2L~‘£:1:-’=E:E:E
-}T:::<a:s:2:szézz:s=ei=222:; “\‘251355131155Di:1.-:-':3::.,. V,;,:r_-_1:;__:v:-_'-':’_:-_:;:-_:;-r ;_:;:;:;:3:-:;:; a; .-
1" xxx-w;
_ ~_;:~;;:.,~:~;;.
' \S;?EEI:1§:1$:1:FL-z..1" - $-:'cl:3:5:~':3tf:1:3:3 ;‘;4:;.;\:-»\;: ' ,-.:3~ . " ._
'-:;:-._- : 1’} . ‘: " . .15"
‘-'<:-\:-.-'~:;:;_:;:;:;.-:::-: 313339552225:43:65. . :a V 1:525:53» i‘~: 7, .- “:3“. -'. . 45.2513“, ”r
:i:?:f:?:t3:3:3:3'5:5;i.'~' ;- ‘ 3"‘2:1:1:I:!:3:‘:-.;'..- ~. V _._:;:;a:::v:;:;:- ,. x:
' .' -;;:;:g:3-35::;'-.~\‘.:_.~’". _ V : - a"; - :
EE:£:5:E:E=EIE¢E=EIEZE$E£11.:,-§é:é"-:‘ x ' wag; 35:44.5.» - .» , _‘ -_ 3;,
ass-23$.» , ‘
1-3~:-,‘x.-:f:3‘-3':?'7:- -:7:?:3:i:3:7:713:’=':‘-~:I-" 12:1:"7\.\' "’3':""‘35313@531551‘1‘""3‘12: .‘.~:¢:'-:-:-:::=:'-:31155:3595 ”$1
-'<if.¢;3:“*3:1:--:‘-:~:1:3:3:=i‘."-" . .i' . .,:::§:§:S:E:§:§:=:§:;$5;:;:;:;:;:-- _:;§.a;:;:~.;.
Weak After
Operation
“About five months ago,
following an operation for
appendicitis I did not gain and
strength enough to be up
advised about. My mother take and Lydia sister E.
me to
Pinkham’s Vegetable Com¬
pound, I have taken five
bottles and it has helped me to
get strong so I can do my own
housework now. I have recom¬
mended it to several friends
who have been weak and run¬
down.”—Mrs. Osaxr Ottum,
Box 474, Thief River Falb, Minn.
Lydia E, PiRkham's
Vegetable Compound
Kill All Flies I THEY SPREAD
DISEASE
Placed anywhere. DAISY FLY KILLER attract; and
kllio ail flies. Neat, clean, ornamental, convenient Lasts Lasts alls< all e
cheap. cheap. Made of metal, sea
on.
will m't spill spill eoil or or tip tip injure over over
not or
lything. g. Guaranteed. 1
Insist* sisti upon
DAISY FLY KILLER
Bzaakizn from your dealer.
HAROLD SOMERS, N. '