Newspaper Page Text
I Stuffed Tomatoes Fine Dish 1
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Most Appetizing Vegetable for Serving Stuffed.
(Prepared by the United States Department
of Agriculture.)
One of the taoit successful and ap¬
petizing vegetables for serving stuffed
Is the tomato. Large, unblemished to¬
matoes should be chosen, firm enough
to hold their shape when cooked. Aft¬
er they have been washed remove a
thin slice from the stem. Carefully
scoop out the pulp so that the tomato
shell will not he broken. This pulp
is added to the stuffing. Here is the
entire recipe, tested by the bureau of
home economics of the United States
Department of Agriculture:
Stuffed Tomatoes.
6 large firm toma¬ »i tsp. celery seed
toes % k tsp. salt
l cun diced F.alt pork Vs tap. pepper
1 cup dry bread % cup buttered
crumbs crumbs
2 tbs. chopped pars¬ 1 tbs. onion pulp
ley
Fry the salt pork until crisp and
remove it from the pan. Add the
parsley and onion to the fat and cook
for two or three minutes, then add the
cup of dry bread crumbs, the salt,
OOOCXXXXXXXXXXXXXiCOOOOOOOO
<XXXXXXXXXXXXXXXXXXXXXX)000 | HINTS FOR HOUSEKEEPERS |
Careful planning cuts down time In
preparation of meals.
• • •
Salt the fish both inside and out
before stuffing to get the best flavor.
* * *
The baby’s first shoes should have
flat, flexible soles, pliable tops and
broad toes.
* • •
Silk garments last longer if washed
; frequently. Tjust particles and per¬
spiration hftW a destructive effect on
tU« fibers.
• * *
Plan tiie family menu to include
t4ach day an egg yolk for the baby un¬
der two years of age and a whole egg
for every other member.
* • •
To make boiled vegetables popular
•with the family drop them in boiling
water and cook them only until they
are tender. This preserves the pleas¬
ant flavor, color and texture as well
as the food value.
| Gay Jacket for Autumn Wear j S'
If By X“:~X**X**X**X~X~X“X~X“>X~X“X~X”X**X**X“X"X**X**X“X“:-X"? JULIA BOTTOMLEY ijl
•:~X"X“X“XK“X~X"XK«X“X‘*X**X“X*X”X*4»:* <
Short rather than long Is tiie ver
i-dict recently rendered for the uniined
separate coat. Midseason styles espe¬
cially place emphasis on the shortened
jacket.
It is a short-rather-than-long coat
which gives tiie final touch of chic to
jthe costume in the picture. If one is
the happy possessor of a sleeveless
print frock (most women j>\vn not one
but several), tiie addition of a little
jacket similar to this one will tune it
admirably to midsenson wear. Which
is exactly what many are doing this
very minute—buying or making cun¬
ning jackets such ns will extend the
wearableness of their frocks of gay
print into the cool fail days.
Color is a very important considera¬
tion when choosing tiie right jacket
for tiie right gown. Either white or
high colors are most successfully mat¬
ed with the more summery frocks in
light print for immediate wear. It
is a little jacket of heavy white crepe
which imparts a flattering finesse to
the print feown illustrated. The jacket
which fastens with a softly tied bow
ns does this one is a favored type.
Many women are taking advantage
of the short-jacket vogue to sound a
Startling color note in an ensemble
way. For instance, a tangerine and
brown silk printfcdress topped with an
orange-colored flannel or crepe jacket,
the same surmounted with a matching
felt hat, becomes an exponent of mid¬
season chic. If there is one color
more than another which is being fea¬
tured nt this writing it is orange, or
call it tangerine if you will, the vogue
carrying even into bright pumpkin
shades.
Coming back to the short-jacket
phase of the mode, tiie popularity for
Immediate wear of tiie sleeveless
pique frock with jacket accompani¬
ment should be mentioned. Tiie smart¬
est are self-colored. That is, a pate
yellow pique which companions with a
jacket of flat crepe siik in perfectly
matched color bespeaks that which is
fashionable. In tiie same matching
spirit, a delicate pink crepe coatee is
posed over a silk or cotton pique, the
celery seed, and cooked salt pork, and
stir until well mixed. After preparing
the tomatoes for stuffing, mix the
pulp with the seasoned bread crumbs
and salt pork and add more salt if
necessary. Fill the tomato cups with
the mixture and cover the top with
the buttered crumbs. Put the stuffed
tomatoes In a pan In a moderate oven
and cook until the tomatoes are ten¬
der and the crumbs are brown. Serve
from the dish in which cooked.
*****************-X-*-X"»**-X-**-X-){-****-X-X-X-******-X-*-!t-*****«*#-)t-K-**-X-****-X-y-**********-K-X-****-X-*
Fairy Tale for the Children
By MARY GRAHAM BONNER
X-**X-**X-****#*#*-X-X-**-X-**#***#****#**/-X-X-**X-*«-*-X-*#*X"X-*X-it***-X-)t-X-X-X-X-*X-#*X-5f*-:t**-X-*-X-X****-X*
I want to tell you more about the
little girl Betty who longed to own a
beautiful red bird who lived in a cage
in a shop in (lie town where Betty
was.
She had wanted that red bird more
than anything and now Grandnfa had
come to visit tier.
Grandma was such a dear. She had
not been feeling well lately and site
had come for a nice rest.
She knew she would be so happy
with Betty, and Betty looked for¬
ward to having Grandma come.
Then such a wonderful thing hap¬
pened to her. It was what Grandma
said to her that was so perfect.
“Betty,” she said, "I shall be want¬
ing a good deal of help while l am
getting better and I shall pay you
as my little nurse. I shall pay you
ahead of time as I know you would
love to have your bird now.
him “Yjm and can three have ‘dollars thq five for dollars cage.” for *
a
Betty could hardly believe what
she heard. But It was true. As quick¬
ly ns she could she went to the shop
where the bird stayed.
On her way there she felt almost
certain that she would find the bird
had been sold, but wonder of won¬
ders, when she arrived site saw the
bird in his cage just back from tiie
window.
She looked in the window first of
all. Site wanted to do all this very
slowly.
It was going to be such happiness
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one equally as fashionable ns tiie
other.
Contrasting the white and vivid
toned little jackets are those in navy,
these same being very popularly worn
with white and printed frocks.
The subject of jacket and frock cos¬
tumes suggests a very interesting
theme—that of the new silks for fall
which feature a print weave with a
plain in choicely related colors. The
newest types, which are simply too
beautiful for words, are called plumage
silks, so named because of their real¬
istic bird colorings. Watch for these!
If madam asks to be shown plumage
silks in pheasant colorings, or pea¬
cock tones, or parrot shades, the sales¬
person will bring out the most in¬
triguing combinations, perhaps a mar¬
oocooooooooooooooooooooooooooo(yx>coooQ<yzooooooo(yDcx<>oc<>cc<x>oooooooooooooooooooooo
Good Things for the Table I
By NELLIE MAXWELL g
OOOOCGOOOOOOOOOOOOOOOOOOOQOOOOOOOOOOOQOOOOOOOOOOOOOOOCOOOOCOOOOOOQOCOOOOOOOOOO^
Now is the time to get ready for all
the good things which add so much
fl!" 0.9: ’
9m“ M 1+7) '\ ’f'tf) 71'“?
w / My,” \
cumbers one and one-half inches In
diameter, pare, cut into halves and
remove the seed portion with an ap
pie corer. Now slice into half-inch
thick pieces. Simmer for a couple
of hours in half vinegar and water,
to cover, salting to taste; drain
Make a sirup of one pound of brown
sugar, three cupfuls of mild vinegar
and hoi) five minutes with a bag of
mixed spices; skim and pour over
the rings. Stand over night: repeat
two days more. On the third day.
pack in jars, cover with the boiling
sirup and seal. A few large, plump
raisins added to this pickle improves
tiie flavor and adds to the appearance.
Rhubarb and Orange Marmalade,—
Take three pints of good flavored pie
to say she would pay for the bird
and take him along with her.
But as she stood looking in the win¬
dow some one was speaking to an
other.
“What a wicked thing to have a
scarlet tanager in a cage! A bird
which loves the woods and green trees
to be kept in a cage!”
Betty turned to the woman who
had spoken. “But the man says he
doesn’t mind any more than a canary
does.”
“What nonsense,” said the woman.
“Why, it’s as bad as to cage a robin ”
“Oh,” was all Betty said. Sadly
she went into the shop. She told
the man she had come to bay the bird
and the cage and that site would take
him with her.
When she came outside the peo¬
ple had gone. She took a street car
but not in the direction of her house.
It was hard carrying the cage but
she managed she* njtd at the end of^the
line got'out.
There she walked a little until she
came to the edge of some woods, and
then she opened the door of the cage.
At first the bird did not stir from
his perch. His heart was beating
from the ride and the excitement,
and then suddenly he seemed to
realize his door was open.
He looked out. Ahead of him were
green trees—woods—a beautiful wild
park.
And then he spread his black wings
and off lie ilew to the nearest tree.
For a minute he perched there.
velous print all in yellows and ruddy
browns which looks as if it had cap¬
tured all tiie glorious tints of the
pheasant. With it will he shown the
same silk weave in a beguiling pheas¬
ant brown in solid tone. The idea is
to use the print for, say, the frock and
the plain for the coat, or vice versa
if you prefer.
1,(1. 1929, Western Newspaper Union.)
Won Fame in America
April 21, 1831, was the birthday of
John Muir, who was one of the fa¬
mous American naturalists, despite the
fact that he was Dorn in Scotland.
He lived for many years in the Yose
niite valley, and wrote extensively
of the geological and botanical fea¬
tures of he Sierra Kevadas.
CLEVELAND COURIER
to the table dur¬
ing the whole
year.
Be sure to try
one or two jars
of these attrac¬
tive pickles:
Cucumber Cir¬
plant, add the grated rind of three
oranges and one lemon, add the juice
and pulp, and three pounds of sugar;
let stand over night and in the morn¬
ing cook down until thick. But into
small glasses to serve; seal with par¬
affin when cold.
Peach Conserve.—Scald and peel
six pounds of ripe peaches, add an
equal quantity of sugar, the shredded
kernels of six or eight pits, two or
anges put through the meat chopper
and the juice from a small bottle of
maraschino cherries. Cook, stirring
frequently until well blended, adding
a few minutes before taking up, the
cherries cut into tine pieces. Store in
jelly glasses or half-pint jars.
Poverty Pudding.—The wealthy need
not spurn this pudding for it is good;
Take six cupfuls of milk, one-half
cupful of rice, one-half cupful of sugar,
one teaspoonful of salt, one-half tea
spoonful of nutmeg and one-half cup¬
ful of raiSlns. Put ail together in a
baking dish and plaee In a moderate
oven. Stir frequently at first, then
occasionally. Butter or finely minced
suet will add to the richness of tiie
pudding.
And then with a gorgeous flight ot
happiness he flew away into the green
trees.
All that Betty could see was a flash
of scarlet in the green of tiie leaves.
“Dear, dear bird,” Betty said hut
the bird was too far off to hear her
or to pay any attention at alt.
She was very late in getting home
Her family had just begun to wor
At First the Bird Did Not Stir.
ry about her, and in she walked car¬
rying tiie empty cage.
Then she burst out crying.
“Why darling, my darling Betty.”
her grandmother said, “did the bird
get away? You poor little girl.”
“Oh, Grandma, I’m so happy—real¬
ly, Grandma, I am happy.”
Her family could not understand
it at all. She had lost her bird, she
was crying, and she said she was
happy.
“Oh, Grandma, the bird was a scar¬
let tanager, and he belongs with
green leaves and In the woods and 1
let him go—free, so he could be with
Bib That Child Can Manage
(Prepared by the United States Department
of Agriculture.)
Everything ft little child wears may
be made to piny a part in its develop¬
ment if thought is given to ttie way
the garment will be used and what
tiie child itself will have to do to
manage it without adult assistance.
Being interested in children's cloth¬
ing from the standpoint of self-help in
dressing as well us in practicality
and simplicity of design and attrac¬
tive appearance, the bureau of home
economics of tiie United States De¬
partment of Agriculture inis scruti¬
nized a good many commonly used
children’s garments and found them
lacking in some important feature.
One of the humblest, smallest, and
yet most universally necessary arti¬
cles is the bib worn at every meal
from the time tiie first solid food is
fed from a spoon. Attention lias been
given rather to protection of tiie cloth¬
ing than to ease of manipulation, so
that even a child of three or four is
usually obliged to ask some one else
to tie the strings of his bib at the
back of his neck. Bibs or rubber and
other water-proof fabrics are widely
sold, and while these have the merit
of preventing damage to the garments
they are not comfortable.
Clothing specialists of the bureau
have several suggestions to make
about the fabric used in bibs and its
attractiveness to the child, and they
recommend improved styles of bibs
which train the child in self-help.
Ratine and Japanese cotton crepe are
favored because they are soft and
semi-absorbent, easily washed and re¬
quire no ironing. These materials
prevent the food which the child spills
from dropping to the floor, and can be
used as napkins. Children love pretty
colors, and Interest can be added to
the wearing of the bibs by making
them of different colors bound with
white or of white bound with color.
One successful bib developed by the
When a little meat of any kind is
left over, put it through the meat chop¬
% a
i \Hli :
Meat Pie—Out fine or chop any left¬
over meat, add any cooked vegetables
and gravy and mix with a good white
sauce, season well with onion, salt and
pepper, cover with a biscuit dough or
small biscuits, or a layer of left¬
over mashed potato brushed with egg.
Bake in a moderate oven until well
heated through.
(5), 1929, Western Newspaper Union.)
| Pineapple Sherbet |
In tiie very warm weather a fruit
sherbet is often more appealing than
a richer dessert. Lemon is used with
most other fruit juices to bring out
the flavor and add a cooling acidity,
as in this recipe for sherbet made
from fresh pineapple. Tiie use of a
beaten egg white is customary in sher¬
bets to give a smooth texture and
make the mixture seem less cold on
the tongue than a plain water ice. The
directions are from the bureau of
home economics.
1 large fresh pine- 4 tbs. lemon Juice
apple White ot 1 egg,
Sugar well beaten
ti tsp. salt
Select a well-ripened pineapple, re¬
move skin, eyes and core. Grind the
fruit in a food chopper, using die fine
knife, and take care to place a bowl
underneath to catch the juice. Press
the Juice from the pulp and add to
the juice in the bowl. To each meas¬
ure of pulp add an equal measure of
sugar and heat. When the sugar has
dissolved press the mixture through a
colander to take out the tougher fibers.
Combine tbe juice and pulp. Add the
salt and lemon juice and sufficient wa¬
ter to make 1 quart, and more sugar
if desired.
Use a freezing mixture of 1 part
salt and 4 to 6 parts of ice. Turn the
crank of the freezer slowly and when
partially frozen remove the dasher and
syy mixture. the beaten white of egg into the
Back the freezer with pore
ice and salt and let the sherbet stand
for 2 or 3 hours to ripen in flavor.
These proportions make about 1%
quarts of sherbet when frozen.
the other birds. But when he knew
he was free he forgot all about me,
but somehow, somehow 1 was sure
his wings left a thank-yon for me as
they carried hint away to freedom.”
“My darling,” was all her grandmother
said, but Betty knew she understood
—understood how sad it was with the
empty cage after having so longed
for the bird but also how beautiful
it was to feel that the bird was now
free and happy.
“His wings said thank-you.
“I know they did,” and Grandma
said she was sure that they had. too!
((c), 1929, Western Newspaper Union.)
Note the Strings Which the Little Girl
Can Adjust Herself.
bureau is of white ratine, bound with
bias tape in color. This binding is
extended at the neck line into 18-inch
strings which are put through eye¬
lets on opposite sides of the neck and
then fastened to small brass or bone
rings. Tiie bib lias no right or wrong
side, and the child lias only to get
both strings over, his head and pul!
on the rings as in tbe illustration, and
the bib is adjusted snugly around the
neck. If the strings are thrown back
over his shoulders they form a lock
which holds the bib securely in place
throughout the meal. To get it off,
the child takes hold of it at each side
of the neck and pulls it out and
down. Even a two-year-old mav be
taught to manage this bib without help.
Anyone can easily cut a pattern for
this bib. The United States bureau of
home economics in Washington will
furnish a diagram if needed, but it
does not have patterns of this or any
other garments for sale.
r\OCTORS quite approve the
quick comfort of Bayer Aspi¬
rin. These perfectly harmless tab¬
lets ease an aching head without
penalty. Their increasing use year
after year is proof that they do help
and can’t harm. Take them for any
ache; to avoid the pain peculiar to
women; many have found them
marvelous at such times. The
proven directions with every pack¬
age of Bayer Aspirin tell how to
treat colds, sore throat, neuralgia,
neuritis, etc. All druggists.
©VSPIRIN
Aspirin is the trade mark of Bayer Manufacture
of Mon oaceticacid ester of Salicylicacid
Easy
“But, honey, we must get a little
money together. How will we furnish
our house?”
“With wedding presents.”
For Galled Horses
Hanford’s Balsam of Myrrh
Money back for first bottle if not .uited- All dealers.
fi Tmfpf Tni Soap *kin Keep free of clear, your blemishes, soft, you is complexion all smooth need your
M wuvi and white, your hair silky
flail* Ball! and glistening, your
entire body refreshed. ^
Shampoo Use
Glenn’s
Sulphur Soap
CotUiM 33% % P"« Solpimr. At drajftit* 25c^jfl J.
k Rohland’s Styptic Cotton,
Juit the Implement
“Could you write a woeful ballad to
a lady’s eyebrow?”
“Sure. Hand me an eyebrow pen¬
cil.”
Practical
“Why the filmy outfit?”
“I’m taking a screen test this morn¬
ing.”
ChildrenCry for
CASTOR IA
A BABIY REMEDY
APPROVED BY DOCTORS
TOR COUC.CONSTttWTION, DIARRHEA
Gave Him Credit for One
Mr. Bore—I know a thing or two.
Miss Yawn—Really? What’s the
other one?
Their Acquaintance
“And do you know him?”
“Yes—-well enough not to speak to
him.”
makes life
insects .short for
Flies and similar insect pests
die young when Tanglefoot
Spray is used. This safe, high
powered insecticide for year
aroundhousehold use is equally
effective against ail insects.
Prices greatly reduced. You
pay less and get the best by
detnandingTanglefoot quality.
m Paper For the flies and most only Fly , sanitary Tanglefoot Ribbons and Fly are
economical destroyers*
TANGLEFOOT
SPRAY
OILS
HEALED OVERNIGHT
Specialist s «alre, CarboH*
•top. pain imrfantlr
worst boil ©▼ermjjit. i?et end
Carboil from drnqi«L Bpcr
tock-NeaJ painful Co^ brans lutuville,Tens. quick.
and use
scalloped potatoes,
a little onion,
lacking fat, some
Bake until the
are done. Such
dish will be sustaining
for a main dish
a little jmeat will
a large dish of