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| Some Nellie Maxwell Recipes |
I d» nor own an inch of land.
But all I see la mine—
The orchard and the mowing-fields,
The lawns and gardens fine.
And, more magnificent than all,
My window keeps for me
A glimpse of blue Immensity—
A little atrip of sea.
—Lucy Lareom.
An emergency salad which is both
good and quickly prepared is the fol¬
4/! flu
:~‘\\' 1w - (4x ’3
and a dash of sugar and serve with
french dressing.
Cheeea With Oranges.—Pee! one or
two oranges, removing all the white
portion and separate into sections, re¬
moving all the connecting tissue.
Place s small ball of cream cheese
which has been rolled In grated
orange rind in the center of the
salad plate and arrange the sections
of orange around It like a flower.
Serve with any desired dressing.
A dessert that the children may eat
and enjoy is the following which is
prepared from what has been culled
the children’s fruit:
Peach Dessert.—Prepare a pint of
milk with a junket tablet, flavor with
Hlmonds and sweeten to taste. At
serving time garnish the junket witli
sliced sugared peaches and a little
whipped cream.
Peach Ice Cream.—Warm two
quarts of milk slightly, add one cup¬
ful of sugar and a tea spoonful of
vanilla. Dissolve four junket tablets
In a tablespoonful of cold water, stir
into the milk and pour into a freezer
can, let stand twenty minutes in a
warm place. Place in the ice and
freeze to a mush. Add one pint of
i How toChooseBeef
-Different cuts of beef from the same
animal var.v greatly In tenderness,
rile linnie-mnker not only has to know
how m chiMi.se beef In the market but
how prepare whatever cut she buys
to bring out Its hqst qualities. Appe¬
tizing dishes can be made from all
cuts ot heel so that purchases may
fit any budget.
ltoeipes for a number of different
rails of beef have been worked out by
I be bureau of home economies of the
United States Department of Agricul¬
ture and published In a leaflet for free
distribution. The principal points In
cooking the more tender cuts are:
Searing the surface of the meat first
at a high temperature for a short time
or until a well-flavored brown coating
Is formed, reducing the temperature
so as to finish cooking at a moderate
heat; in the case of roasts, using a
ronst-meat thermometer In the center
ot ilie roast to indicate when the
meat is rare, medium, or well done.
Beef is rare lad ween the temperatures
of Kin and lf»0 degrees Fahrenheit,
medium between loti and 170 degrees
Fahrenheit, and well done at about
ISO degrees Fahrenheit. As many peo¬
ple like mushroom sauce with their
steak and Yorkshire pudding with rib
roast of beet, these recipes are also
given in the leaflet.
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Veal or Beef Loaf Is Tasty
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gnr* '■
Molded Meat Loaf Ready to Serve.
(Frcparod by the United States Department
of Agriculture.)
A well-seasoned veal or beef loaf is
one of the tastiest and most attractive
dishes made from the cheaper cuts.
Lean meat may be selected and bought
especially for making it, or parts may
lie trimmed from cuts that will be
cooked in other ways, put through the
grinder, and thus utilized separately.
In either case there is little or no
waste. Tlie recipe below, from the
bureau of home economics, United
States Department of Agriculture, is
for a veal loaf seasoned with salt pork
tnd savory vegetables.
Veal Loaf.
4 cups ground raw Y4 cup chopped
veal parsley
1 cup finely diced Y4 cup chopped
salt pork onion
cups milk 1 cup fine dry
4 tbs. flour bread crumbs
^ cup chopped cel- 2 tsp. salt
ery *s tsp. pepper
tsp. celery seed
Fry the salt pork until light brown
and crisp and remove the pieces from
the pan. Make white sauce of the
milk, flour, and three tnblespoonfuls
Cabbage Fruit Salad.—
Peel arid cut Into small
sections enough oranges
to serve desired number.
Cover the salad plates
with finely shredded cab¬
bage and sprinkle the
orange Juice over It.
of the pork dtip: ’ngs. Cook the cel¬
ery, parsley and onion for a few min¬
utes in the rest of the pork drippings,
and add to this tlie bread crumbs and
seasonings. Combine all ingredients,
using tlie hands to mix thoroughly.
The mixture will have a sticky con¬
sistency. Lay a piece of parchment
paper on a rack in an open roasting
pan. Mold the meat loaf on the pa¬
per with the hands. Bake in a mod¬
erate oven <350 degrees Fahrenheit)
for 114 hours. Do not cover the pan
and do not add water to it. Remove
the loaf from the paper and serve hot,
or chill it for slicing cold.
Much better results are obtained
when the loaf is molded and baked
in the way described n a wide sliai
low pan than when it is packed into
a smaller pan and baked like a loaf
of bread. Oo)d veal loaf, sliced very
thin and garnished with parsley or
water cress, is most attractive for
lunch. It Is excellent, too, as a sand¬
wich tilling, either with or without a
leaf of lettuce and a spoonful of
mayonnaise.
whipped cream and ? pint of crushed
and sweetened peaches which have
been peeled and mashed. Finish
freezing and serve with sliced peaches
on each portion.
Savory Rice Croquettes.—To two
cupfuls of boiled rice add one pint of
thick white sauce and one-half cupful
of rich crumbled cheese. Shape into
croquettes and fry in deep fat. Serve
with crab apple jelly.
To take the place of Ice, lemon and
sugar, freeze the juice from a can of
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by a little flavor. Color with straw¬
berry or raspberry juice for flavor, if
desired.
Red Cherry Bounce.—Boil one-half
cupful each of sugar and water to¬
gether for five minutes, cool, and add
a can of grapefruit juice, one-fourth
of a cupful of lemon juice, one and
one-half cupfuls of sweetened cherry
juice and chill thoroughly. Hang a
bunch of cherries on each glass, or
drop a whole cherry into the glass.
Grapefruit Fizz.—Boil two cupfuls
of water and one-half cupful of sugar
together five minutes to make a sim¬
ple sirup. Cool, add a can of grape¬
fruit juice, one-fourth cupful of lemon
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Collar and Cuff Sets Add Charm
i By JULIA BOTTOMLEY
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Some fabrics so hold the interest of
the fashionable world, their vogue
repeats through more than one season.
There are printed velvets, for instance;
It cannot be said that they reached
the zenith of their glory last winter,
perhaps because women did not suf
floientiy “appreciate a good thins
when they saw it." But in the au¬
tumn mode printed velvets have as¬
suredly come into their own.
In the high marts of fashion, gowns
of transparent rayon printed velvet
are about the most featured theme
of the immediate Dour. These lovely
velvet weaves which have brought
such fame to the fabric realm have In
their pntternings captured every rich
line on tlie autumn and winter color
card. Included in their range are ra¬
diant browns which reflect the witch¬
ery of autumn browns and sunset glow
and golden tints in their highlights.
The new blueberry tones, wine shades
the popular bright blues, dusky violet
lints, pea-green and forest green, till
mingle in lovely confusion in these
much-featured print and plain velvets.
The rayon transparent velvet of
which this winsome gown in the pic¬
ture is made, is printed in a feather
interpretation, which means of course,
a mingling of exotic plumage color¬
ings, such ns only the soft pile of
velvet can portray.
The tendency to adopt princess lines
for fall is confirmed in the silhouette
which this mode achieves—niolded-to
the-tigure lines through the use of fine
tucking above the normal waistline, the
fitted portion extending to below the
hips, where a full skirt is shirred on.
At first glance one senses the pres-
grapefruit in
ice compartments
of a mechanical
refrigerator.
Drop into the
glasses of ice tea,
ginger ale, or any
fruit drink which
will be improved
some very puritan-like with deep
flaring cuft's and prime turnover
collars.
And then, continuing to analyze
in the
enoe of the girlish cuffs and collars
which add such a zestful note to tins
costume. It’s just this way: lingerie
cuft's and collars and plentiful lace
“fixings.” jabots, fichus, eapelets col¬
lars and such, are the big thought on
the new fashion program. The
“starched” sets are the dernier cri,
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| Bedtime Story for the Children |
* By MARY GRAHAM BONNER
❖
*:♦
*-•
“We dress so much alike,” said Mr.
Vesper Sparrow, "and I think it is so
nice that we do.
“We both like the same sort of a
suit or costume. We both like brown
and gray and white In our feathers,
and we are both very fond of having
our outer tail feathers of white.
“They can he seen when we fly and
I think they look very smart and styl¬
ish.”
“I think so, too,” said Mrs. Vesper
Sparrow. “Y ou know we’re sometimes
called Grass Birds and Grasstiniches,
and we belong to the big Finch fam¬
ily."
“Those would all do as names for
us,” said Mr. Vesper Sparrow. “YVe
do love the grass.
“YYe have our nests of them which
nre always laid in the high meadow
grass.
“We ilon't care about digging worms
out of the ground but we love the in¬
sects of the meadows.
“We are smaller than the well
known English sparrow, and our name
is indeed well chosen, though then
again it isn’t.
*T mean tlie name we are almost al¬
ways called by—the Vesper Sparrow."
“YY'by is our name well chosen and
then why isn’t it?" asked Mrs. Vesper
Sparrow.
"That is rather confusing to me.”
“We are named the Vesper Sparrows
because we sing more often in the late
afternoon when evening is approaching
than at any other time.
“And our voices are at their best
then. too.
••Y'esper. you see, means late after¬
noon or early evening.”
“Yes," said Mrs. Y'esper Sparrow,
CLEVELAND COURIER.
juice and chili thoroughly. Just be¬
fore serving add one quart of ginger
ale. Pour over ice in tall beverage
glasses. The sirup from a can of
pineapple, one cupful, will add to the
flavor of this drink. This amount will
serve nine tall glasses.
Date and Pear Salad.—Stuff dates
with cheese as above and place in the
cavity of canned pears. Arrange two
halves of pears on each lettuce-lined
plate and serve with mayonnaise or
with a french dressing.
Ginger Delight.—Cut thirty marsh¬
mallow's into quarters and arrange on
the bottom of a mold, sprinkle with
two tablespoonfuls of preserved gin¬
ger, chopped. Prepare a package of
lemon gelatin and when cool pour over
the marshmallows, using half of the
gelatin. When firm pour over the
remaining and serve garnished with
one cupful of pineapple and whipped
cream. Place pears on lettuce with
one marshmallow In the center of each
cavity. Cut canned fruit, a few more
marshmallows, sprinkle with nut meats
and place around the pears. Chili and
serve with mayonnaise.
(©. 1929. Western Newspaper Union.)
A Mai! Order
Angelina—Don't tell me you haven’t
been kissing other girls.
Al—Why, I never—
Angelina—Yes, you have. One of
your yuwyum letters to me was de¬
livered by mistake to the girl next
door.
ture, have you glimpsed tlie little “rag"
of it knitted rayon hat which is this
young woman's crowning glory? These
petite headpieces have so endeared
themselves to American and French
women they are acquiring whole collec¬
tions of them—a hat tuned to the col¬
or scheme of each costume. One can
“now i see why we are weft named.
“But you also said we were not weft
named. YY'ili you tell me about that?”
“I will." chirped Mr. Vesper Spar¬
row. “When the other birds sing they
choose the morning for their big con¬
cert.
“Now we like to sing in the early
morning, too!
“We always join in with the early
morning singers.
“But we sing later in the afternoon
than the others, except the rosebrenst
“Named the Vesper Sparrows."'
ed grosbeak family, and they love to
sing In the early evening as we do.”
"I’d say,” Mr*. Y'esper Sparrow re¬
marked. “that we were both—morning
and evening singers.”
“Just what we are," said Mr. Y'esper
Sparrow. “YY'e’re a little bit like the
meadowlarks too, though.”
“How are we like them?” asked Mrs.
Y’esper Sparrow.
Correct Posture at Desk
(Prepared by the United States Department
of Agriculture.)
Much has been said about maintain¬
ing good posture while at work doing
the various household tasks t that re¬
quire muscular effort, but one must
Good Posture for Writing and Does
Not Strain the Back.
also think of the position assumed in
other occupations that do not in them¬
selves seem particularly tiring or like¬
ly to intensify bad habits.
Here is a demonstration of the right
“Sometimes we sing when flying,”
Mr. Vesper Sparrow said. “And they
do that.
“Then too, the meadowlarks ore very
careful about hiding their nests and
keeping tiieir bindings safe In the
grassy nest, with grass covering over
and around the nest.
“YVe fly away, and so do they, when
we think danger is near—not because
we want to desert our young—oh, nev¬
er, never.”
“Never, never,” said Mrs. Y'esper
Sparrow.
“But simply to keep people from
knowing where our nests are. There
are some creatures,” continued Mr.
Y'esper Sparrow, his little voice shak¬
ing as he thought of such creatures,
“who will rob nests of eggs before the
birdlings have come out.
“They thin‘s they are making collec¬
tions! YY’hat do they want of eggs?
“Do they want little shells which
don't really mean anything to them
at the expense of breaking the hearts
of the mothers and the daddies?
“YY'ould such creatures like to have
their brothers and their sisters stolen
away from them—out of their cradles?
I should say not!
“Would they like to have collections
made of their sisters and brothers?
Not for a minute.
“There are enough things to collect.
Stamps and pictures and stories and
real pets to be cared for—but not tbe
eggs of birdlings.
“But l have heard that people ary
getting over their cruel ways.”
And Mrs. Y'esper Sparrow felt very
much better about it, very much bet¬
ter.
(©, 19-9, Western Newspaper Colon-)
and wrong postures in writing a letter,
or household accounts, or anything
else that requires sitting at a desk.
The pictures were taken by the United
States Department of Agriculture in a
Massachusetts farm home, and empha¬
size the points that have been re¬
peatedly stressed by extension work¬
ers in this state, and, in fact in all
states where attention has been given
to good posture.
In the “wrong” picture, the woman
is crouched over the desk with her
shoulder hunched up, her head thrust
forward and her feet twisted uncom¬
fortably under her chair. A little ex¬
ertion in this position will soon cause
her back to ache and may help to
Incorrect Posture for Writing While
Seated at Desk.
make her permanently round-shoul¬
dered. In the other picture she is seen
sitting with her feet squarely on the
ground, her back straight, and her
head following tlie line of her back
naturally. This position Is comforta¬
ble and not tiring.
SOME HOUSEHOLD HINTS f
Eggs are an economical food and
should be more widely used.
« * *
Save fuel by cooking as many foods
as possible when the oven is heated.
• • •
Dresses of dotted swiss keep their
fresh appearance if pressed frequent¬
ly on the wrong side.
* * »
The woman who dislikes cooking
may find that tlie cause of her dislike
is a dreary inconvenient kitchen.
* * *
Fresh berries will keep most satis¬
factory if they are carefully picked
over and spread out on a shallow dish
in the refrigerator.
* * •
To help children to have good appe¬
tites serve them foods without strong
flavors, give them sweets only in small
quantities for dessert and permit no
lunching between meals.
have a box full at little expense, for
one can make them oneself of various
lightweight rayon weaves. Caps of
knitted scarfing nre also very popular.
Some of these develop a soft bow at
one side which falls to the shoulder.
Then, too, caps of velvet or in any of
the fashionable colors, smartly top
frocks of printed design.
((c), 1929, Western Newspaper Union.)
FAMILY DOCTOR
LEARNED THIS ABOUT
CONSTIPATION
Dr. Caldwell loved people. His
years of practice ruining’ convinced their health him by
many were He
careless selection of laxatives.
determined to write a harmless pre¬
scription which would get at the
cause of constipation, and correct it.
Today, the prescription he wrote
irr 1885 is the world’s most popular
laxative! He prescribed ingredients a mixture
of herbs and other pure
now known as Dr. Caldwell’s Syrup
Pepsin, in thousands of cases where
bad breath, coated tongue, gas,
headaches, biliousness and lack of
appetite or energy showed the
bowels of men, women and children
were sluggish. It proved successful
in even the most obstinate cases;
old folks liked it for it never gripes;
children liked its pleasant taste.
All drugstores today have Dr.
Caldwell’s Syrup Pepsin in bottles.
To Avoid Infection
Use Hanford’s
Balsam of Myrrh
All dealert are autherired to refund jour money
for the first bottle It not suited
Uh?
“Women no longer wear elaborate
bats.”
“Well, who looks at hats?”
It is hard for some to comprehend
why there is objection to a funny
story because it’s old.
Kill Rats
Without Poison
A New Cxtermimtor' that
Won’t Kill Livestock, Poultry,
Dogs, Cats, or even Baby Chicks
K-R-O can be uaed about thchome.bam or poultry
yard withabaolulesafetyasitcontains Squill, no deadly
poiaoiau K-R-O is made of as recom¬
mended by U. S. Dept, of Agriculture, under
the Connable process which insures maximum
strength. Two cans killed 578 rats at Arkansas
State Farm. Hundreds of other testimonials.
Sold on a HoMy-Back Guarantee.
Insist upon K-R-O, the original Squill exter¬
minator. All druggists, 75c. Largesize (four times
es much) $2.00. Direct if dealer cannot supply
ydu. K-R-O Co., Springfield, O.
Lure*
Mrs. Bones—How do you propose
to get your husband away from the
city?
Mrs. Jones—Oh, I've sent for some
seed catalogues and a booklet on fox¬
farming.
Not Found in United States
Strontium, which is used in refining
beet sugar, in making fireworks, in
glass making, and in medicines, is one
of the few minerals for which United
States must depend on foreign sup¬
plies.
To be loved, be lovable.
ni£cZcMe^L
rWOBIA
WfflP HARMLESS FOR QUICK,
COMFORT
ChildrenCiyforlt
RX CDNSTIPWI0N.CWUtH£A.FEV3tlSHHaS
tf’SSSJS* rat 50 jfEABs -C
For over 50 Malaria
years it has been
the household Chills
remedy fo r all and
forms of -■RF”.
It is a Reliable, Fever
General Invig¬ Dengue
orating Tonic.
SORE EYES
relieves and ceres sore and inflamed eyes in 24 tc 48
hours. Helps the weak eyed, cures SALTER’S. without pain. Only
Ask from your BefonnDispensary. druggist or dealer P. for O. Box 151. .fftl&ntah Ga.
W. nTU., ATLANTA, NO. 39-1929.
