Newspaper Page Text
Children’s Evening Story
By MARY GRAHAM BONNER
Fu-fu was driving along with his
^stress in a fine motor car.
He wore a lovely blue bow around
his neck, and his coat was very fine
and silky.
Every little while Fu-fu’s mistress
would place a white gloved hand very
gently on his hack.
He didn’t care much for petting, but
still he put up with it
He liked all the comforts, good food
and plenty of it. But he didn’t care
to wag his tail often. It was beneath
his dignity.
“Any dog can do that," he said.
“It’s a common habit among dogs,”
he continued. “I am a beautiful dog.
“My family dates hack for years
and years. I have a background.
‘“That means that I do not have to
do a single thing with rny life.
“My father and grandfathers, moth¬
er and grandmothers did it all for rne.
“I just must live up to the fine fam¬
ily name I have by never doing any¬
thing like work, going Into rough
places, trying things I don’t know all
about.”
Fu-fu and his mistress took quite a
long drive that day.
On their way home his mistress
stopped to make a cali. Fu-fu stayed
in the car.
Some common dogs passed by.
They were barking and playing and
seeped to be having a very good time.
Fu-fu looked at them as if he really
sometimes longed to he a real dog and
to i>lay as other dogs did.
But of course there was his family
to be thought of and his background.
He could not disgrace it. He must
not try anything different.
He must stay at heme, doing noth
Boston Cream Pie
Is Cake
Misleading in its name, for It’s not
a pie at all, but a cake, Boston cream
pie is one of the family’s favorite des¬
serts. Any standard cake recipe may
he used for the foundation. The fill¬
ing below is spread between the two
layers and powdered sugar Is sprin¬
kled over the top of the cake. The
recipe is supplied by the bureau of
home economics.
1 cup BuBnr 2 eggs -
7 tbs. flour 2 tbs. butter
’4 ,tsp. salt 3 tbs, lemon juice
1 pint milk Grated rind of 1
I lemon
Mix the siigar and flour thoroughly.
Heat the milk in u double boiler and
add the salt. Four the heated milk
Into the flour and sugar mixture and
cook over the flame until thickened.
Place in a double boiler, and cook for
15 minutes. Add the well-beaten eggs
and the butter and cook for two or
three minutes longer. When the fill¬
ing ts cold add the lemon juice and
rind and spread the filling between
layers of cake. Sprinkle powdered
sugar over the top of the cake and
serve.
| Rich Fur Enhances All Black Suit |
| By JULIA BOTTOMLEY J
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An outstanding event in the au¬
tumn style program is the return
of the richly furred all black suit
made either of broadcloth, duvetyne
or velvet. In the reappearance on the
stage of 'fashion of these costumes
of dignified mien, the knell of flapper
styles is sounded. Henceforth and un¬
til further notice, according to the
ing, thinking nothing except how fine
he was aDd from what a noble breed
he came.
But the other dogs did fili him with
envy. He had a strange longing to be
out playing, too.
After all there was something to be
said for the lives they led.
The other dogs seemed now to be
laughing at him. They seemed to be
He Had a Strange Longing.
judging him ns he was and they did
not seem to realize his background.
“Don’t be such a snob,'' they now
barked at him.
“I have a fine family background,”
he said.
“What is that?” they asked. “Have
you saved any lives? Have you taken
care of children and watched over
them?
“Have you been their devoted play¬
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Good Things for the Table By NELLIE MAXWELL
- - -
••Heroism Is the brilliant triumph
of the soul over the flesh—that Is
to say over fear—fear of poverty,
of suffering, of calumny, of Illness,
of loneliness and of death. Hero¬
ism Is the dazzling and glorious
concentration of courage.”
While tomatoes are plentiful Is the
time to can some good soup for use In
Q. ‘rl!
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.6773? 57st,: ‘7“ ’
7
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ripe tomatoes with fourteen sprigs of
parsley, fourteen stalko of celery, eight
large onions, two bay leaves, ten whole
cloves. Cut up the tomatoes, with¬
out peeling, remove the green core,
chop the celery and onions and cook
for an hour or more of boiling with
the spices and other ingredients.
Take fourteen tablespoonfuls each
of melted butter and of Hour, mix
and stir ns if making a white sauce,
adding a tilt of the tomato to thin;
when smooth add to the tomato and
season with thirteen tablespoonfuls of
word of those who control the destiny
of the modes, women are going to
dress in real lady fashion. Where¬
fore in coming to some conclusion in
regard to’a new fall suit, keep in mind
the smartness of elegant black.
The picture, however, not so black
as one might suppose, for with a
jacket or coat and skirt of black, the
the winter. Here
ts one which will
be enjoyed and
will be all ready
to serve, wltb
just the heating,
Tomato Soup.
—-Cook twenty
five pounds of
CLEVELAND COURIER.
mate and given them great happiness?
“If not, don’t boast"
And Fu-fu was just a little ashamed
of himself.
Still he had been a snob so long
that be felt he would have to continue
being a snob.
It. was only In rare moments such
as these that he felt a little ashamed.
((c). 1920, Western Newspaper Union.)
| TIMELY HOUSEHOLD HINTS |
ik -t
#*********#**#**#******-*C-**
Eggs are a protective food, rich in
the necessary vitamines.
• * •
Eggs are easily digested; hence, a
most wholesome human food.
* * *
The baby’s first shoes should have
flat, flexible soles, pliable tops and
broad toes.
• • *
Serve small enough portions of food
to the child so that he can finish the
whole amount
* • •
Vitamlne E is a necessary ingre¬
dient in feed for the assimilation of
iron. It is found in lettuce, whole
wheat, rolled oats, dried alfalfa, in
milk fat, in yellow corn, etc.
* » *
New tinware should be rendered
rusf-proof by a thorough rubbing of
oil or lard and baking in a slow oven,
to season. This process will make
your tinware absolutely rust proof and
It will last must longer.
sugar, eight tablespoonfuls of salt and
four teaspoonfuls of paprika. Boil
up o minute or two and can and seal.
When serving, 'f milk is to added, add
a bit of soda.
When having a feeling of Indiges¬
tion or a slight heart burn eat half
an orange and see how quickly the
distress passes:
Dream Pie.—Tills is one that will
take the everbearing berries, or
canned fruit may be used if drained.
Whip the whites of four eggs very
stiff, add four heaping tablespoonfuls
of powdered sugar and beat well, add
four more and heat as stiff as pos¬
sible. Then fold in one pint of ber¬
ries. Heap in a baked pastry shell
that has been just removed from the
oven. Leave the mixture in rough
mounds and bake until brown.
Andy Custard Pie.—To one cupful
of sugar add one teaspoonful of cin¬
namon, one-half teaspoonful of cloves,
one heaping tablespoonful of butter.
Cream these well then add two well
beaten eggs and two cupfuls of milk.
Pour into a pastry-lined pan and bake
in a moderate oven. When baked the
spices rise to the top making a creamy
custard underneath, so different from
call for a strikingly colorful blouse Is
inevitable, which accounts for the gor¬
geous beaded blouse which animates
the black duvetyne long-coat suit in
the'pieture. This blouse should prove
an Inspiration to a seeker of the
“new.” It is entirely worked in ex¬
ceedingly fine black, red and white
heads, achieving irregular stripes.
Perhaps the blouse which occurs
most frequently with the modish black
suit is the one made of eggshell satin.
Styling interest focuses to a great ex¬
tent to the hemline which shows odd¬
ly draped and shirred effects, also soft
bow ties. The swathed hipline is also
observed in many blouse modes.
With the black velvet jacket and
skirt, smart afternoon vogue features
a sleeveless blouse of supple metal
cloth, either plain or brocaded. This
fashion is one of the most highlighted
themes of the present season. Often
color gleams through the gold or sil¬
ver weave, as for instance in a blue
and silver brocade or a green and gold
plaided design.
While many of the metal blouses are
sleeveless the majority of the satin
crepe and printed velvet types have
long, rather tight-fitting sleeves. Clev¬
er side fastenings, filets and jabots
detail most of the new models.
Two novelties in the autumn blouse
collections are those of transparent
corduroy, also a knitted Shetland wool
lace type, the latter as filmy and ex¬
quisitely delicate as one can conceive.
(©. 1929. Western Newspaper Union.)
Got His Birds Mixed
One evening at the dinner table the
family was discussing the visit of the
stork to a neighboring family. Moth¬
er was contemplating a visit to the
home to see the new arrival, a baby
boy, and to take it a gift Bobby, age
four, who had been listening with in¬
terest suddenly inquired: “Well,
mother, why don’t you ask the hawk
to bring me a baby brother, too?”
Hard to Endure
How bitter a thing it is to look
into happiness through another man's
eyes 1—Shakespeare.
| Use Thermometer When Roasting
■>; >; >; >; >; >; >; >; >; >; *; >; >; >; >: >; >: >; >;>: >1 >: >- >- .*
Eliminating Guesswork in Roasting a Leg of Lamb.
(PrepareU by the United States Department
of Agriculture.)
A roast meat thermometer removes
the guesswork from roasting any thick
piece of meat to the desired stage of
doneness. It can be used with rib
or sirioin roasts of beef, veal roast,
with leg of lamb, or ham. These
tbermomHers, which can be bought
for a relatively small price, are
marked to indicate when the meat will
be rare, medium, or well done. A
small cut is first made in the deshiest
the usual custard pie. Bake at first
in a hot oven until the crust is set,
then lower the heat. Test with a
knife; if it. conies out clean the cus¬
tard is done.
Good Things “to Put Up.”
Prepart your own fruit salads to
the season when many of
i
1 Q4:
’Nségafi «’63 9 v
peaches—in a light sirup, using care
not to over cook, adding a few fresh
or maraschino cherries. Cover with
the sirup and sterilize, using the cold
pack method. The sirup may be used
for gelatin desserts, punches, fruit
salad dressings or pudding sauces.
Fruit Jelly.—Take half a peck of
apples, two quarts of quinces and
one quart of cranberries. Wash the
fruit, put the quinces, cored but not
pared through the meat chopper and
cut up the apples including the skins
and cores. Combine all the fruit
just cover with water and cook until
soft, mashing and stirring often.
Drain through a jelly bag and to each
pint add a scant pint of sugar, heated
hot. Boil tlje juice fifteen minutes be¬
fore adding the sugar. Cook until it
jellies then pour into sterilized glasses.
Ruby Jelly.—To two quarts of cran¬
berries add five large quinces, put
through the food chopper with half
their cores. Add three quarts of wa¬
ter and cook until soft, stirring fre¬
quently. Drain through a jelly bag,
measure the juice and add an equal
amount of heated sugar, after the
juice has boiled about fifteen minutes.
After the sugar is added boll five min¬
utes and remove when it jellies. Mar-
Two-Piece Dresses for Children
(Prepared by the United States Department
of Agriculture.)
She's ready for the first days of
kindergarten or school, in this prac¬
tical little two-piece dress of green and
tan cotton poplin. Whether she is four
or fourteen, she can wear a school
Good Type of Two-Piece School Dress.
dress of this type, although her twin
brother, who has a similar outfit, with
straight trousers instead of the plaited
skirt, wili probably wear “store” made
waists after he is six. The waist or
top part of the dress Is plain and tai¬
the good tilings
are out of the
market.
Fruit Salad.—
Simmer small
pieces of any
available fruit—
pineapple, pears,
apricots or
portion of the raw meat with a nar¬
row knife or a skewer. The thermom¬
eter is then thrust into this cut far
enough for the bulb to reach the cen¬
ter of the meat. It will show when
the meat is cooked to the degree
wanted. Whenever a simitar cut of
meat is cooked in the same way, the
results will be the same, hence the
housewife can be sure of uniformity
whether she does the cooking herself
or has some one else do it for her.
The time required tc roast meat of
any kind depends largely on the tem¬
perature of the oven. Very high tem¬
peratures shorten the time of cook¬
ing but increase shrinkage and may
make the meat overbrown and too
dry. in the case of roast leg of
lamh, little juice is lost and the meat
is uniformly cooked at the tempera¬
ture given in the recipe below from
the bureau of home economies, United
States Department of Agriculture. It
will have a light golden brown crust.
Whatever way lamb Is cooked, if it
is to be served hot it should be pip¬
ing hot on hot plates, because the fat
hardens as soon as it begins to cool.
For an average family select a leg
of lamb weighing from four to five
pounds, preferably cut so ns to in¬
clude some of the loin. Wipe the
meat with a damp cloth, sprinkle with
salt and pepper, and rub well with
flour. Lay the roast skin side down
and cut-flesh side up, on a rack in an
open pan without water. Insert a
roast meat thermometer so that the
bulb reaches the center of the thick
round of the leg. If the fat covering
is very thin, lay several strips of
bacon on top. Sear for 30 minutes
in a hot oven (about 4S0 degrees
Fahrenheit).
malade may be made from the pulp,
adding three-fourths of its measure in
sugar, then cook until thick.
(’ears for Salad.—Use large under
ripe pears. Halve and remove peeling
and core. Sweeten very lightly, add
a bit of lemon or ginger root, cover
with boiling water and cook until ten¬
der but not soft. Can in hot steril¬
ized cans. Bear salad in the winter
is such a favorite that many cans will
be needed.
Oranges are always in the market.
Make and serve an orange shortcake
for your family; they will call for it
again. Serve the oranges, after cut¬
ting into small pieces, covered with
sugar for an hour. Pour over well
buttered, hot baking powder biscuit
cut Into halves. A sweet cake for the
shortcake is not as tasty as the bak¬
ing powder biscuit mixture.
((c). 1929. Western Newspaper Union.)
lored, easy to make, to launder, and
put on. It is cut with the kimono
sleeve without any seam on the shoul¬
der. Therefore, before the under-arm
seams are sewn up the top can be laid
fiat on a table and the trimming piece
fitted to it, basted, and stitched in
place.
The skirt of green poplin, matching
the trimming, is on a thin white under¬
waist so that it hangs from the shoul
ders. .Mother put an inch-wide tuck
in this waist, so that the # skirt can be
let down as the little girl grows. The
tuck is stitched twice, half an inch
apart, with a long loose stitch. When
the first row of stitching is taken out
the skirt drops an inch, and it will
be possible to lengthen it as much
more at another time. An equal growth
allowance should be made in the hem
of the blouse, either by means of a
broad hem, or a generous piece turned
inside the hem.
Large round buttons, fastened by
crocheted or cord loops form the front
closing. They can be easily found and
managed by the little girl herself. Fro
vision for self-help is always an im
portant feature of garments designed
for children, as this one was, by the
bureau of home economics, United
States Department of Agriculture. The
bureau has no patterns to distribute,
but any mother could easily adapt a
kimono type pattern to fit her child,
Any preferred combination of cotton
materials might he used, for example,
plain broadcloth for the skirt and trim
mings, and printed zephyr for the
blouse. Bloomers or panties matching
the darker material should be made.
Dorothy *s Mother
Proves Claim
I _
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wholesome, sweet to the taste and
sweet in your child s little stomach.
It builds up and strengthens weak,
puny, underweight children, makes
them eat heartily, brings the roses
back to their cheeks, makes them
playful, energetic, full of life. And
no bilious, headachy, constipated,
feverish, fretful baby or child ever
failed to respond to the gentle influ¬
ence of California Fig Syrup on their
little bowels. It starts lazy bowels
quick, cleans them out thoroughly,
tones and strengthens them so they
continue to act normally, of their own
accord.
Millions of mothers know about
California Fig Syrup from experience
A Western mother, Mrs. .T. G. Moore,
119 Cliff Ave., San Antonio, Texas,
says; “California Fig Syrup is cer¬
tainly all that’s claimed for it. I
have proved that with my little Doro¬
thy. She was a bottle baby and very
delicate. Her bowels were weak. I
started her on Fig Syrup when she
was a few months old and it regu¬
lated her, quick. I have used it with
her ever since for colds and every lit¬
tle set-back and her wonderful con¬
dition tells better than words how it
helps.”
Don’t be imposed on. See that the
Fig Syrup you buy bears the name,
“California” so you'll get the genu¬
ine, famous for 50 years.
Cuts, Burns, Bruises
Try Hanford’s
Balsam of HSyrrh
All dealers a re authorised to refund yout money
far the first bottle it nat suited.
Tragic Event Recalled
The tearing down of an old grade
school at Princeton, Mo., recalled to
older residents the assassination of
President Garfield. .It was while the
structure was being erected the Pres¬
ident was shot When the news carn»
the workmen laid two rows of black
brick. When the President died two
■additional rows were added. The four
mourning strips encircled (he building,
and were set off by red brick, of which
It was comprised principally.
Songsters Slaughtered
It is reported that millions of mi¬
gratory song birds and game birds
that are protected to some extent in
northern Europe are slaughtered ruth¬
lessly in southern European countries
when they fly southward in the
autumn.
Scientific Age
“Why did you let that pretty 'wait¬
ress go?” “She cotikln’t discuss cal¬
ories or vitamines.”
,
j
MakesLiJe Sweeter
Next time a coated tongue, fetid
breath, or acrid skin gives evidence
of sour stomach—try Phillips Milk of
Magnesia!
Get acquainted with this perfect an
ti-ncid that helps the system keep
sound and sweet. That every stomach
needs at times. Take it whenever a
hearty meal brings any discomfort.
Phillips Milk of Magnesia has won
medical endorsement. And convinced
millions of men and women they didn’t
| j have “indigestion.” Don't diet, and
don’t suffer; just remember Phillips.
Pleasant to take, and always effective.
j The name Phillips is important; it
; identifies the genuine product. “Milk
; of Magnesia” has been the U. S. regis¬
! tered trade mark of the Charles H.
Phillips Chemical Co. and its pre¬
\ decessor Charles H. Phillips since 1875,
I Phillips
;
j
j *, Milk
of Magnesia .
1 THAT
j |
j : | COUGH
i the safe easy way beta®
! Worse troubles follow. Takei
i | HALE'S HONEY
1 OF HOREHOUND AND TAR
I The tried home remedy for breaking
( •up healing colds, relieving throat trouble® relief
and soothing—quick
for coughing and hoarseness*
3(fc at all druggists
CieT*tke’« Toothache Drop*.
Children don’t ordi¬
narily take to medi¬
cines but here’s one
that all of them love.
Perhaps it shouldn’t
be called a medicine
at all. It’s more like
a rich, concentrated
food. It’s pure,