Local Mews
Mr. Charles Davidson left last
week for Detroit w re he hopes
to secure empioytn
Virginia A is • .j
Miss 1 on a is t j
to friends in Wash ,41iu, D. ^
for a few days.
Mark this prediction Presi
dent will not receiv less than 350
electoriul votes. That makes
I him our next president.
! As far as we we now thus far
| no clues hava been made known
; as to who committed the Cleveland
j post office burglary. Tnere is a
considerable amount, of speculation
It is intimated from the Atlanta
Newspapers that Ab.t Nix wnl
run for U. S. Sen., e against Sen
Russell. It is also an uuknown
speculation rhat G e might seek
tha office. If all tores run Ge..e
1 wdi be elected.
| If Cleveland RF '• LY DESIES
; '.Vc-'rworks they \. : have chance
' federal ask How
,0 get nee.
ev. r, that probab - will require
1 the Mayor and Co .oilmen 10 go
' ,0 Atlanta many, 1; .my trips—B ‘
let's get it. It take- a good fighter
:o vv.n any battle. A pessimist
! cannot do anything. “.Doubting
i Thomas’s” never b It am. city or
‘ blazed the for comfort and
way
I happiness for their leHows.
| don’t make honey; it takes
j ers. W* tell you that Cleveland
'Can get a real modern water aiu
• sewerage system if they will only
go after it. Don’t take NO for
an answer. Stay with them, Mr.
Mayor aud Gentlemen of iheCou
] jcil. Sleep with Harry Hopkins i
necessary ; fight him if it t ikes r ;
| but get results. This positive's
; must be done immediately if ' “
j hope to get in on lue ground floor.
; There s no time to iose.
’ Mrs. Paul Mauney is visiting
her sister, Mrs. H. 13 . Sneliiug,
Comer, Georgia
* i The first bloom in
cotton
* County that we have authentic
'information about was sent to
j office by Mr. D.F. Dalton ofW hite
j Creek district. Maybe Waverly weather
| conditions prevented -vlr.
j Parker and Mr. Ciiap Bowen from
not being first. Y-.u, of course,
. know that they are r.vals iu
, tng into our office the first cotton
j blooms in White County.
I
j White County h; - again bee b
, extended an offer t get federe.
1 ' unds to build a ne court Louse,
. cVe can secure mote ’.an a “child
j part” from the gov- me lit if t lie
people want a P \E modern
court house and jail • mbined.Novv
is the time to act. ocrastination
wont get us nowhere Folks, you
:;tn do as you please, but wuethei
VhiteCouuty gets an money from
>ie feddral govenimt .it or not we
iUUSt P a y our prora 1 part back
f 1 taxes.
I
j Mr Deerwood Edwards, 74,died
] jilt his home in Blue Creek district.
Funeral services were.conducted at
1 Blue Creek church Wednesday.He
J s survivad by two brothers and
joae J sister and a number of relatives
Marvin Allison’.- friends in
| Vuite County are positively going
■ o do everything within theii
f cower to see that he elected as a
j ,lumber to the Horn of Re pre¬
j entatives in tiie Go mia Legisla
-4 from Gwinnet . unty. lit
i i ccn . be depended upon ; his chur.ic
l .-{ is above reproach, in the re a
j uia’y-B : .viarvin is MAN. Hi'
, fiiher d>ed when lie was qu'et a
a young lad, but hits'muter .i ; Alin¬
ing directed him atigdt,
Mrs. Hubert McDonald ahd
children, of Atlanta, are spending
tne summer with her mother, Mrs,
G. C. ®-ruAen,
Mr.Chap Bowen informs us that
he has a “bee in his bonnet”—
Political, of course, and that at the
proper time willful]}’ make known
just how bad he is injured from a
“bee.” ‘ Uncle Chap” is leally
g.’ing to ruu for some office. VVe
suspect that it will be for Legisla
ture.
s
Charlie Cantrell. 66
any A u derson inns as “Uncle
Charlie,” died at noon yesterday
in Cornelia, Georgia, where he
had been for the past two months.
Mr. Cantrell was a native of
Georgia, but made his home in
Anderson for many years. lie
was a harness maker by trade, and
for a considerable time was con¬
nected with the Da vis-McGee
stable.
For the past years Airs. Cantrell
has been suffering with heart trou¬
ble. Up until about two months
ago, when he went to visit rela¬
tives in Cornelia, lie made his
-home with Mr. and Airs. Grady
Watson on Franklin s. reet.
Surviving Mr. Cantrell are two
brothers wiio live iu Georgia and
Tennessee.
Funeral service will be held
this afternoon at 2 'clock in Cor¬
nelia.— Anderson ■ pendeat(SC)
Nacoochee, G J«>y \
little mound of f earth
the Indian burial .vouiios win: 1
represent .he legi.- ■ of the
Man h« loved too m irked toe
grave of “The V. d Graver of
j Cuiutee.”
The wood carver, whose real
j ovine was Chan: I'isrsjiiger East
man, died as lie In. .ived, ; man
of mystery, and .ried Tuesday
with simple cerer.: IBS.
Coming to the . .choochee Val¬
ley 15 years ago ia st man, who
! claimed to be part I dian, took up
I ihe work of his ancestors, becom
! ing famous as a carver ot totem
| poies.
Eastman carved a totem pole at
| Nacoochee which people traveled
I for miles to see. .uter he was
| persuaded to carve totem poles for
j for Breneau (Jollege, the Ilettie
j Dunaway Gardens, c boys’ train
| j n g camp at Lake E.irton Camp and the
j Civilian Conservae on near
j Helel.
During his stay ii. the valley, he
was an inspiration for many artists
who later gained fame. He would
take little money for his work —
just enough to live the simple life
he loved.
Before the wood carver came to
Nacoochee,he was with tbeCunard
Lines for 30 years and was a friend
of Louisa M. Alcott, jack Lohdon
t>hil i P s Brocks othur writers,
Na one knew his age but he was
well past 60.
Around loo people attended the
Kenimer reunion at the home ol
Mr. and Mrs. J. H. Telford’s Sun¬
day. J
Mrs. Hubert j McDonald and
children, of Atlanta, are spending
the summer with her mothes, Mm.
G. C. Craven.
Notice To Wholesale Groceries, Meat Packer
And Stock Feed Mills and Dealers
Sealed bids wilt be received by the
S-tate Highway Hoard of • leorgia,2 Capi
tot Squalls, Atlanta, Georgia, until 10
o’clock A. M. June. 1036 for fur¬
nishing grocaries, supplies and feed for
month of July various convict camp*
maintained by said Board. Bid blank
uni full information as - quantities and
telivery points can r - ■ 1 rine-l from the
. '111 chasing Departme ,1 above a.l
tress. Our bid blanks 1 . t 1. ■ it
ubmitting bids. Payir ■ to
JO days froi-i date of <1- -y and
larica of goods. Goods -. ;
r belter than that use . :.e lilghwi.;
Board and found sat:-. -y. , ua.i'
■s shown are .approx > only a.
may be increased or -■ .1 as to
I -ai d sees tit. flight ' . . - , tv.
j act any and all bids no to w.-d ve a I
riaaliti.-s. Civ: . 0 -i of parchas
. -rds purausnl .- bind -jj (
the a late Higbw ty lie, .- as such
nd not oil any muploy-t <• iiuli-i-lial
i’his notice is in Hccor.ln - vo; h t he Ac
.f the General Assembly Georgia, ap
provedA ug -6 1 1 - 2 . • -..velope mus
oe marked “ft led bi-i t > m open- June
25 th’.
{Stale Highway Board of Georgia.
W. E. Wdbarn, Chairman; Max L,
McRae, Member, John A. Heck, Member
June 2, 1 936
THE CLEVELAND COURIER, CLEVELAND, GEORGIA.
Advertising is the oil that lubri¬
the macliin ry of huisness
Please Pay Us NOW
We will accept from farmers any
kind of produce grown on theii
farm for renewal of their subscrip¬
tion, or to be added to our list as a
hew subscriber. VVe trust this
proposition will appeal to every
farmer.
Reasons for Chang:! Public Opiniop
As to reasons for the changes in pub¬
lic opinion regarding banks reported by
the clearinghouses "more than one or¬
ganization has a word to say about the
American Bankers Association adver¬
tising and educational material,” the
magazine says.
It mentions in addition the benefits
of the Federal Deposit Insurance Corp¬
oration in the emergency, improvement
in the general businis-s situation, the
weeding out of wo. a banks and the
banking moratorium.
“The response to tha survey can he
put down as encour: hog and informa¬
tive,” the magazine - - eludes. “It holds
out the definite hope that with a con¬
tinuance of a coope: ive, educational
attitude on the part the bankers the
rest of the journey be-!: to normal may
well he completed in the not too dis¬
tant future.”
dared that many 01 -. re changes pro¬
posed by the r. at in . .’.sting laws “are
of a constructive 1 .,. ire and should
have the support o'i Jankers, if the
method of appointn •_ and the tenure
of office 0 “ the mem’ ers ol the Federal
Reserve Board, in v rose hands it is
planned to concentre greater power
than ever before, ct ; > so altered as
to insure, as far as , rsible, the ahso
lute independence of the Board from
partisan or political considerations'.*
BANKS PLAN ADVERTISING
Substantial funds h.wa been set aside
from reserves of the A -criean Bankers
Association to finance the development
by its Advertising Department of a ser¬
vice of informative newspaper adver¬
tisements setting forth in brief, popular
language' the methods and policies
under which banks operate, their ef¬
fective practices for protecting their
depositors' funds, the services they
render and the various ways in which
they cooperate with business in their
own communities in fostering sound re¬
covery ahd progress.
Some 350 banks are now using this
material and it is available at a mod¬
erate price for all of the members in
the association who care to use it in
bringing about better public under¬
standing in their own communities re¬
garding banking and its services. It has
materially stimulated the use of news¬
paper advertising among banks.
Many favorable comments have been
| expressed regarding the informative
and constructive chart .ter of its mes¬
sages. It is issued in two sizes: the
larger size is 3 columns wide by 10
inches deep, but in some instances sub¬
scribing hanks have expanded this to
occupy full pages in their local papers
in order to obtain a more emphatic
effect. Four pieces of advertising copy
are supplied each month in this service.
BANKERS SUPPORT ACTIVE
AGRICULTURAL COMMISSION
The Agricultural Commission of the
American Bankers Association is pro¬
moting widely among bankers the prac¬
tice of aiding their farm customers in
installing on their farms better finan¬
cial, accounting and operating methods.
It also cooperates in the endeavors of
j the state bankers’ associations along
similar lines.
The commission has published a
hook on “Making Farm Investments
Safe," presenting a compendium of
helpful material published over a pe¬
riod of years as a reference guide in
the daily routine of banking and farm¬
ing relationships. It h; ■: also published
“Factors Affecting Farm Credit,” dis¬
cussing in ail illustrativ; way how farm
credit can be obtained o - a sound basis.
Another publication 1 the monthly
Bulletin of the comm r . ion which cir¬
culates to about 10 , 0 : . 'sons, among
them the county agent: throughout the
United States, who m: e frequent use
of the material and ggestions pre¬
pared by the commission. Likewise, the
commission has appo. ed 2,300 key
bankers covering every county in the
United States, who act as focal points
!u thei.- districts in f : ■ ■■•ring better
understanding bettvee bankers and
farmers.
A HUG E BANKiiU SYSTEM
The latest official fir res covering
all banka in the Uni. States show
that there are 16,042 lrc used banking
institutions of every kind and that ovei
63.000. 000 persons have encrusted them
with their deposits to the amount of
144 . 800 . 000 . 000 .
holding its annual meeting. The see
retary said:
“I am going to ask yon to rise and
stand while I read the list of our mem¬
bers who have been tak( - from us by
death during the past y. ar.”
The ladies rose to their feet, bill
scarcely had the secretary begun to
read when a wave of intense agita¬
tion ran through the room.
“I saw her only yesterday,” cried
one woman in a startled voice.
“My heavens l” almost, shrieked an¬
other. “She took dinner with me last
FRUIT JUICES GALORE i
T J TP —up—up soars the ther
i mometer, . ;u! down-—down
—down i the fruit, juices.
Down the hatch The era of pro¬
hibition gave . great vogue to
fruit juices b ■ iu.-e they were
found to be so nod in cocktails.
Their fine Have "3 could improve
even bath-tub But, in case
yo,u are a teeterler, that doesn’t
prevent you fi m enjoying the
fruit juices wifi.out the alcohol,
fo consider the various ways to
keep cool and healthful with
these delicious r rinks.
It is a good. Jan to reserve a
roomy .shelf in . our refrigerator
especially for earned fruit juices,
and another s rf in your cup¬
board for refill; - g the refrigera¬
tor shelf. For you will be sur¬
prised to see the parade of these
juices from the refrigerator fo
the dinner table, to the card table,
and to the porch table for after¬
noon drinks. Among the favor¬
ite juices which ran be had in
cans are grape; fit juice, pine¬
apple juice, tomato juice, prune
juice and orange- juice. Syrups
from such canned fruits as cher¬
ries, raspberries, peaches, logan¬
berries and plum.; are also deli¬
cious in various drinks.
For the World end h'is Wife
These juices are heaven-sent for
quick cooling drinks, but tlfere are
also other uses v/Ueh the woman
in-the-kitchen has found for them.
With no squeezing or straining,
she finds them ready for chilled
fruit soups, for jellied fish appe¬
tizers, for sauces, for sherbets, for
frozen puddings, for jellied salads,
and—most frequent of all uses—
for refreshing breakfast drinks,
either plain or mixed.
But let’s not waste time talking
u,
AN ASPARA iUS SPREE
O OME foods are always win
E> ning popular: :v, contests. Of
course they don’t get free
trips to Atlantic - : ty and Holly¬
wood. Nor do they parade through
the streets in rose-decked chariots.
The only way : au know what
favorites they at ; is when some¬
one says: “I could eat a whole
meal of-whatever it is. Peo¬
ple often say tb about straw¬
berries, about stewed tomatoes;
about corn on 1 he cob. But
perhaps oftenest : all, you hear
them say. “I con id eat a whole
meal of asparagus ”
Asparagus with i.rawn butter or
Hollandaise sauce is only tj:o
beginning of way to enjoy the
mellow green goodness of this
vegetable which was a favorite
of the ancient Re. ins and is so
full of flavor the. in some parts
of the world its cads are a sod
for coffee. Here are some new
tested recipes—esc ugh for a real
asparagus spree. Not, of course,
that you will want to .use them all
at one meal—ever, the most ar¬
dent asparagus-devotee might
well shrink from that!—but we’ll
wager you’ll wan: to try them all
before long.
f A Soup and Entree
Asparagus 'Sour: Cut oil the
tips from the contents of one tall
can of asparagus and set them
aside for a garnish Turn the rest
of the asparagus, cut fine, and the
asparagus liquor into a saucepan,
add one quart of soup stock and
hoil ten minutes. Press through
about them—It. try them. Here
are some top-notch r :cipes:
Fruit Punch: Eti.solve one cup
of honey in two and a liait cups
water brought to boiling, add two
and a half more c -ps water, and
chill. Add one quar. orange juice,
one-half cup lemon Juice and the
contents ot a No. 2 can grape¬
fruit juice, and chili thoroughly.
This fills twenty-four punch
glasses.
Those Are For 'Breakfast
Breakfast Cncktcil: Combine
chilled pineapple jure from one
12 -ounce can. grapefruit juice
from a 10 -ounce, can, one-fourth
cup of orange juice r.nd two table¬
spoons of fresh li.su juice. Add
one tablespoon sir r and servo
cold. This serves x persons.
Sparkling Tnm o Beverage:
To the contents ol two 10-ounce
cans of tomato jri- e, arid one
tablespoon sugar, sa.t to taste and
the juice of one lemon. Have
very cold and a., one-half pint
of cold charged' Serve at,
once in st all glass , This serves
six persons.
Try These Lunch
Molded Baffle Sherbet: Mix
one-lmlf cup sugar, one and one
half cups water 1 two t.able
spoons corn syrup, Arid the thin
rind of one lemo :, ing careful
not to got any . : -be white of
the rind. Roil fi.c oinutes. In
this syrup disso’ :: ae teaspoon
gelatin softened in a little cold
water. Strain or, he lemon pael
and tint red wit: . stable color¬
ing. Add two cups ed' raspberry
syrup (from two T- mice cans of
raspberries). Ac. tw< table
spoons lemon juice end freeze to
a stiff mush in 1 ice cream
freezer. Pack in fancy shaped
a sieve. Saut 6 two c'. opped swewt
red peppers in fou; tablespoons
butter about'three , mutes. Add
four tablespoops fl’our, and stir
until thick and smooth. r Qhen add
the asparagus and stock liquor,
stirring constantly ,until smooth
and creamy. Add half a cup of
cream, season, add asparagus tips,
and serve. This se.-ros eight.
Salmon with Curried As-pamgus
Souce: Heat content.-; of one 1
pound can of salmon, and 'divide
in eight servings, leaving in as
large pieces as possible. Place on
small plates and pour over the
following sauce:
Curried Asparagus Sauce: Jcfelt
two tablespoons buttjr and add
half a teaspoon curry powder, half
a teaspoon celery salt, two table¬
spoons flour, aud stir smooth. Add
slowly a eup and Airoe-quarters
of rich milk or cm m, stirring
constantly until crc; y. Season
to taste with salt ant pepper. Add
half a cup af cann- d asparagus
cut in small pieces. This serves
eight.
A Main Dish and Salad V
This is a deiiek. 'unday -s dish for
luncheon or for a night
supper: r
Scutch Woodcock: Jake a sauce
of four tablespoons utter, four
tablespoons flour, two cups milk,
the juice from 011 c 1 t asparagus
tips, salt and pepp: . Add four
chopped hard-cocki eggs, the
asparagus tips, and one chopped
piwiento. This server eight.
ice cream moE cover and pack
in ice and salt or several hours.
Turn out. on a scatter and serve
cut in slices. Fills serves six to
eight persons.
Appetizer of Shrimps' in Jelly'.
Soften one tabh croon gelatin in
two tablespoon-; cold water. Dis¬
solve in the contents of a No. 2
can of grapefruit juice which has
been brought to the boiling point.
Cool. Tour into a sqtiare, flat pan
so that the mixture is about an
inch thick, or deep enough to
cover the shrimps. Drain a 5%
ounce can of shiemps, remove the
viscera and juice, (or use a dry
pack) so that when cold they can
be cut in cub s containing one
shrimp each. E. t chill and hard¬
en, cut and serve three cubes in
a lettuce cup, with another small
lettuce leaf or - call paper cup at
the side containing mayonnaise
or Thousand Island dressing. This
serves eight persons.
For a Summer Dinner
Sparkling Ginger Bouillon:
Smooth together one teaspoon
cornstarch, one tablespoon cold
water and add :o the juice from
one quart can of peaches. Add
the Juice from one-half lemon and
one teaspoon sugar. Cook until
slightly thickened. Chill. Just
before serving, combine with one
.-pint of iced g gerale and serve
.at once. This serves eight per¬
sons.
Bed Raspberry Soup: Simmer
together the j 1 . ee from a quart
can of red raspberries, two cups
water, the juic: of two oranges,
one tablespoon - .'gar and two tee
spoons minute tapioca. When the
tr.pioca becomes very transparent,
remove from the stove. Chill.
This serves eight persons.* <j
--—A- '
Asparagus and Cream Cheese
Salad: Drain a can of asparagus
tips and nwrrlnat ti:«n in French
dressing for an b..- r. Moisten one
cream eheese \ -th cream, and
S' «pe in the torn..of tiny carrots.
Dust^wiih or roli In- paprika, en¬
tirely'severing’.the “carr#t.” Put
a f'piMg ef parsley in for the car
i : t top. • Arrange seveml- iWalks
o'! asparagus and two tiny carrots
on Individual lettuce beds.
A Salad and Rowst
Asparagus and Egg Salad: Cut
siN hard-cooked eggs in half
la I.Irish" . gth^ise, yolks and and remove yolks.
one cup of canned
rrraragus tips with a fork. Add
tv ! o teaspoons lemon juice..half a
tea spoon salt, an eighth of a tea
xpoon pepper, a quarter of a
t spoon celery seed and three
chopped nuts. Pile
lit.Ally wi the whites. Serve on
le'. uce, garnished with more as¬
paragus tips and a few nuts
s; inkled over ,he top. This
serves six.
’ spumous and Mushroom. ’Roast:
I' il six large mushrooms, remove
stems, and place cavLy-sWe up in
a shallow pan. Put a piece of
better in each,'and bust with salt
and pepper. Lay two asparagus
tips across each mushroom (one
10 “.-ounce can of asparagus tips
id needed), and’-sprinkle thickly
wall grated cheeteT Dust with
paprika and place in a hot oven
for about fifteen minutes. Serve
wi h steak or on rounds of toast
as an entree. T.iis serves six.*
