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MocfomWioui
Relieves A.IJ? VOtCU?
Miseries of
Dwimg Night
/penetrates _ w
V Penetrates ^Stimulates V Stimulates
to upper bronchial the chest and back
tubeswith itJsoothing surfaces like a nice,
medicinal vapors. warming poultice.
Warming, relief—conies soothing relief—grand
when you rub good
old Vicks VapoRub on the throat,
chest and back at bedtime. Its
penetrating-stimulating keeps on working for hours. action In¬
vites restful sleep. And often by
morning No most misery •***'-’*-• J of V* the UK. cold WIU is u
gone. wonder sr viigig) most most mothers mothers use use
VapoRub. it tonight- Try *
home-proved
Happy Relief When
You're Sluggish,Upset
WHEN CONSTIPATION makes you feel
punk as the dickens, brings on stomach
upset, sour taste, gassy discomfort,
take Dr. Caldwell’s famous medicine
nards” to quickly and pull the trigger on lazy “in¬
chipper again. help you feel bright and
DR. CALDWELL'S is the wonderful sen¬
na laxative contained in good old Syrup
Pepsin to make it so easy to take.
MANY DOCTORS use pepsin prepara¬
tions in prescriptions to make the medi¬
cine more palatable and agreeable to
take. So be sure your laxative is con¬
tained in Syrup Pepsin.
INSIST ON DR. CALDWELL'S— the fa¬
vorite of millions for 50 years, and feel
that wholesome relief from constipa¬
tion. Even finicky children love it.
CAUTION : Use only as directed.
dr. cums
SENNA LAXATIVE
Contained -n SYRUP PEPSIN
UNSIGHTLY DANDRUFF
To sightly help dandruff remove loose un¬
flakes; re¬
lieve itching, dry scalp, use
MQROUNE HAIR TONIC
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USE 666
COLD PREPARATIONS
LIQUID, TABLETS, SAtVE, NOSE DROPS
CAUTION—USE ONLY AS DIRECTED
ACTS ON THE KIDNEYS
To increase flow of urine and
relieve irritation of the bladder
from excess acidity in the urine
Are you suffering unnecessary distress,
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Uou ShouCd Know
dCcufsia/m
By EDWARD EMERINE
WNU Features.
“A good place to visit — a
better place to live.”
That is Louisiana’s boast.
It is Louisiana’s promise,
backed by every square foot
of land from the pine forests
of the northern uplands to the
marshes of the Mississippi
delta.
Louisiana is a land of incredible
natural richness, in its swamps and
bayous, its cane and cotton fields.
Its lakes and streams, its farms and
cities—and its people. Here the
beauty and romance of an empire
was formed by the alchemy of time.
It was a miracle of chemical com¬
binations that brought about the
transmutation of these base metals
into gold. Geologically, the chemist
Nature, with pestle and mortar,
mixed marine and alluvial sedi¬
ments, added the acids of eons, and
brought forth a wondrous combina¬
tion to make the Louisiana of today.
The extremely fertile top soils, pro¬
ducing agricultural products and
valuable forests, are the state’s
basic resources. But beneath the
surface are rich deposits of salt,
sulphur, petroleum and natural gas.
Over all hangs a favorable climate,
with sun and rain proportioned and
balanced to bless the land.
Racially too, Louisiana has had
Its minglings and Infusions. The
Creole is a descendant of the
French or Spanish settlers. The Is
lenos, in spite of intermixture with
other nationalities, retains much of
the Spanish. The descendant of the
German, almost completely ab¬
sorbed by his Latin neighbors, still
lives above New Orleans on the
“German coast.’’ The great-grand¬
child of English Royalists resides in
Past and West Feliciana parishes.
Fhe Russian, as well as the Central
and South American, now makes
Louisiana his home. The Filipino
has Manila village, and there is a
Chinese settlement at Bayou Defon.
It is doubtful that a full-blooded
Negro can be found in the state.
Two centuries of linguistic inter¬
course have modified the French
dialects of the Creole and Acadian,
with words and inflections borrowed
from the English, German, Negro
and Indian neighbor. There are
Negroes who cannot speak English,
yet early Anglo-Saxon idioms and
expressions may be heard in their
archaic purity in some sections of
the state. Regardless of the dialect,
words are soft-spoken in Louisiana
and pleasant to the ear.
Under Many Flags.
Louisiana has known many gov¬
ernments and many flags. Discov¬
ered in 1528 by the Spanish ex¬
plorer Narvaex, in 1682 LaSalle
claimed the territory in the name
of France. He later attempted
CANAL STREET With modern New Orleans on the left and ancient
. . .
New Orleans on the right.
colonization with 280 men, who per¬
ished with him. The colonial period
comprises the French domination
down to 1769, Spanish domination
from 1769 to 1803, when there was
a brief period of French rule again.
The “Louisiana Purchase” in 1803
brought the region under the Stars
and Stripes. Louisiana joined the
Confederacy in 1861 with other
southern states, and figured prom¬
inently in the Civil war.
Statehood was granted Louisiana
as the War of 1812 began. Not the
least picturesque of those who
fought at the Battle of New Orleans
was Jean Lafitte, the pirate, and
his crew. Lafitte, upon whose head
a price had been set by Louisiana
authorities, spurned British gold
and offered to guide warships with-
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CLEVELAND COURIER
GULF MEX
in striking distance of New Orleans.
Andrew Jackson, with the Tennes¬
seans, Kentuckians, Creoles and pi¬
rates, won a great victory at Chal
mette when they turned back the
tide of Red Coats. Farkenham, the
English general, fell fatally wound¬
ed on the battlefield.
Out of a colorful past emerges the
Louisiana of today, tranquil, hos¬
pitable and progressive. The chem¬
ist is still busy there. The labora¬
tory of the scientist and the fac¬
tory of the industrialist are collab¬
orating in a new field of develop¬
ment. Louisiana has within its bor¬
ders the raw materials and facili¬
ties necessary for the successful
operation of chemical Industries.
Its farms supply cotton, sugar cane,
rice, corn and sweet potatoes. Its
forests provide many kinds of tim¬
ber. Its deposits of oil, gas, salt,
sulphur, coastal shells, sand, grav¬
el and other minerals are abundant.
Wealth from Waste.
Wallboard is made of once use¬
less sugar cane pulp, rubber from
petroleum and carbon black from
natural gas. Chemical and scien¬
tific research has opened new fields
for plastic and synthetic manufac¬
ture, using Louisiana’s great re¬
sources. Seven paper mills manu¬
facture newsprint from pulpwood,
salt cake and other chemicals. Cook¬
ing oil, stock feed, rayon, film, cel¬
lophane, celluloid, felts, surgical
dressings and glycerine are pro¬
duced from cottonseed. Sugar is
made from sorghum and countless
by-products of rice are being util¬
ized.
Starch, glue and industrial al¬
cohol are manufactured from sweet
potatoes. Oil from the tung tree is
used in making paints, varnishes,
linoleum and waterproof materials.
Soy beans are converted into plas¬
tics. Collection of peat moss is
simple and cheap. Lime, both hy¬
drate and caustic, is made from
oyster and clam shells. Rice hulls
make an excellent insulant. There
are fabulous resources in the
state’s Gulf coastal waters, yielding
annual harvests of sea food.
Even with accelerated industriali¬
zation, the charm of Louisiana and
its people remains unchanged. Mag¬
nolia trees In the moonlight, soft
voices to speak of romance, gayety
and color in recreations and cele¬
brations, unparalleled beauty and
serenity — that is Louisiana. And
that it will remain: a good place
to visit—a better place to live.
JAMES HOUSTON DAVIS
Governor of Louisiana
"Jimmie” Davis was born on a
hill farm In the Beech Springs com¬
munity of Jackson Parish. He is a
graduate of Louisiana State univer¬
sity. Former school teacher, court
clerk, Shreveport police commis¬
sioner and public service commis¬
sioner, he was elected governor In
1944. His hobbies are music, sing¬
ing, fishing and hunting._
Louisiana’s Famed
Creole Cooking Is
Gourmets ’ Delight
Mark Twain spoke of the pom
pano cooked in Louisiana as being
"delicious as the less criminal
forms of sin.” William Makepeace
Thackery found New Orleans “the
city of the world where you can eat
and drink the most and suffer the
least.” Irvin S. Cobb found New
Orleans bouillabaisse, a fish chow¬
der, unexcelled.
The people of Louisiana set tables
of luscious Creole dishes that have
evolved over a period of more than
two centuries and present a trium¬
phant synthesis of the French love
for delicacies and the Spanish taste
for pungent seasoning. While Creole
cooking today is found at its best
in the vicinity of New Orleans and
in the Teche country, its excellencies
may be enjoyed throughout Louisi¬
ana wherever the French influence
has penetrated. food
In the preparation of sea
Creole cuisine is at its best. Oysters,
with crabs and shrimp, are cooked
in gumbo and it is said that a
Creole puts everything into gumbo
except the Creole! In addition to
sea food, game and domestic fowl,
there are varieties of roasts and
other elaborate dishes.
Rice is used by Louisianans as
Irish potatoes are used elsewhere.
Hominy grits is to breakfast what
rice is to dinner. The perfect com¬
plement to a Creole meal is Creole
dripped coffee—although a taste for
it has to be acquired since it is
blacker and stronger than that used
in other states.
As one goes farther north in Lou¬
isiana the cooking more and more
resembles that of the South in gen¬
eral, but there are few places
where Creole methods have not had
some influence. In the vicinity of
Natchitoches, the Spanish influence
is particularly noticeable. The Mon¬
roe area is famous for its barbe¬
cues. Usually 15 or more ingredi¬
ents are used in preparing sauces
for barbecued meats. A popular
"country dish” of this section is
pot liquor and corn pone.
INDUSTRIAL LOUISIANA
In sharp contrast to Louisiana’s
well-known agricultural Importance
is its extensive industrial develop¬
ment. This is a section of the huge
refinery of the Standard Oil com¬
pany at Baton Rouge.
At the beginning of the present
century, Louisiana embarked upon
an era of intensive industrial
growth. Discovery and development
of abundant raw material resulted
in the establishment over the state
of refineries, chemical plants and
other large industrial units.
SEWING CIRCLE PATTERNS
Scalloped Two-Piecer for Spring
Tot’s Flower-Fresh Party Dress
2%,], // . 7’ / W -//:-.
///2//% " 3978
[0-20
Stylish Two-Piecer.
A LEADER in the spring style
xx parade is the smart and ver¬
satile two piece outfit. This one
has brief, comfortable sleeves,
dainty scallop edging and gently
flared peplum accenting a tiny
■waistline. The gored skirt is easi¬
ly made and very graceful.
* * *
Pattern No. 8978 Is designed for sizes
10, 12, 14, 16, 18 and 20. Size 12 requires
4!'« yards of 35-inch material.
Mite’s Dress-Up Frock.
Ii T T ERE is an exquisite little
dress-up frock for a mite of
two to six. The scalloped front
closing is finished with soft lace
or ruffling. She’s sure to like the
•a»y way ,o UNCORK
STUFFY NOSTRILS
When nostrils are clogged, and your nose feels
raw, membranes swollen, reach for cooling , tooth¬
ing Mentholatum. Spread it inside nostrils . . .
and snuff well back. Instantly it starts to 1)
Help thin out thick mucus; 2) Soothe irritated
membranes; 3) Help reduce swelling; 4) Stimu¬
late local blood supply to “sick” area. Every
breath brings quick, welcome relief. To open
stuffy nostrils, get effective Mentholatum today,
the Medicated Nasal-Unguent. Jars, tubes 30f
TESTED AND, FOUND EFFECTIVE BY A
GROUP OF NOSE AND THROAT SPECIALISTS
For Safety—Invest in Your Own Country
Buy United States Savings Bonds!
EXTRA FINE BREAD!
QUICK HELP WITH FULL-STRENGTH FRESH YEAST
Watch Fleischmann’s active fresh Yeast go right to
work—help give your bread more delectable flavor,
finer, smoother texture every time.
IF YOU BAKE AT HOME, be sure to get Fleischmann’s
fresh Yeast with the familiar yellow label. Dependable
\ —America’s favorite yeast for more
YVUSOMMW** than 70 years.
FOR QUICK RELIEF FROM
SPRAINS AND STRAINS
MUSCULAR ACHES AHD PA1HS • SPRAINS • STRAINS
Wk&t t(ou ti££D id
SLOAN S LINIMENT,
perky puffed sleeves, the gay
swinging skirt. Use a pretty flow¬
ered print with crisp white trim.
Pattern No. 8956 comes in size# 2, 3, 4,
5 and 6 years. Size 3, 2 yards of 35 or 39
inch; 2 yards narrow lace or machine
made ruffling.
Due to an unusually large demand and
current conditions, slightly more time is
required in filling orders for a few of the
most popular pattern numbers.
SEWING CIRCLE PATTERN DEPT.
530 South Wells St. Chicago 7, 111.
Enclose 25 cents in coins for each
pattern desired.
Pattern No.-Size
Name
Address
0 TONIGHT TOMORROW 4//-VE LAXATIVE V'pmdabk SETABLE ALRIGHT
GET A 25; BOX