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GRID Of WORTH!
NEW FROM DIESEL TO DAZZLE!
Here they are—handsome, functional Handsome new work-styling includes
Chevrolet 62 V8’s rolet medium-duty '62 harder Chevrolet with history. in every the models. trucks highest New weight diesel powered class. torque And new brawn Hefty in to power Chev¬ work new for -road forward-sloping to you Independent see a directly smoother as much ahead. Front as hoods riding, 10 Chevrolet’s Suspension Vt that feet easier allow more working, famous drivers of gives the
to pick from in light-duty models. longer lasting truck. New heavier duty,
There's a wider choice of power, a smoother hypoid rear axles for middle
wider choice of torque, across the weights. Rugged new I beam front
board. For heavies, there's the new axles* Of 9,000- or 11,000-lb. capacity
JOBMASTER High Torque 409 V8*, with 16'/z percent are available on Series 80 heavyweights.
more torque than ever before available Mufflers are longer lived on all models.
from Chevrolet. Big news in the middle¬ You’ll find a total of 198 models in the
J TRUCKS! torque, weight Diesel. class It's and compact, is backed the new b^y rugged, Chevy-GM years high of 4-53 GM in work-proved, Every new '62 model Chevy is versatile built line—including to out-haul, Corvair three 95's. out¬
Diesel experience. In the light-duty last and out-value any other truck at
lineup, the High Torque 261 Six* adds anywhere near the price. See your
WITH NEW applications. new sock, new You savings in extra-tough Chevrolet dealer! ‘Op ional at extra cost
High Torque Power can pick from nine
rarin’-to-work, ready-to-save engines.
New SERIES 60 DIESEL.
Diesel savings and sure
Clievy durability.
New FLEETSIDE PICKUP.
Most modem version of Amer¬
ica's most popular pickup.
rPr
See your local authorized Chevrolet dealer
Stamey Chevrolet Company
■*. Cleveland, Ga.
Phone -2511
YOUR “SHIP WILL
COME IN” Sooner
By the Aid of Newspaper*
ADVERTISING
$7100 FOR EVERY FAMILY BY 1975
IS CED s PREDICTION OF U.S. GROWTH
High Incomes Can Be Achieved Only by Wise Handling
of Major Economic Issues, Committee Warns
WASHINGTON—By 1975, the
average income of American
families, after payment of all
taxes, should be at least $7,100,
as compared with a present aver¬
age disposable income of $5,300 for
per family, the Committee
Economic Development pre¬
dicted.
“Achievement of this high
average income is not an imag¬
ined utopia, it is a practical goal
for practical men,” CED’s Re¬
search and Policy Committee de¬
clared in releasing the results of
a study by a subcommittee of
businessmen and economists
headed by Harry Scherman,
chairman of the board of the
Book-of-the-Month Club, Inc., of
New York.
Entitled “Economic Growth in
the United States—Its Past and
Future,” the statement called
for “unending vigilance” by both
individuals and government to
assure that the most is made
of the nation’s stressed growth-producing improve¬
potentials. It
ment of public education, con¬
tinuous investment in enter¬
prise, increased private savings,
mobility of both labor and capi¬
tal, efficient management of
business and of government, and
rising foreign trade as among the
essentials for growth.
“Only if we wifh manage intelligence our eco¬
nomic affairs 'good life
can we expect such a shared
on the material side,
GROWTH IN OUTPUT
PR MAN-HOUR
Here’s Advice on How Long
Frozen Foods Can Be
Now that freezing compart¬
ments from of refrigerators have
grown spacious, tiny ice-cube con¬
tainers to zero-degree
storage areas that keep food
fresh for months, women are
asking for more specific infor¬
mation on correct freezing and
Storing methods. the questions fre¬
One of most
quently asked is: “How long can
food be kept frozen without los¬
ing its quality?” The answer
varies according' to the type of
food, its quality when frozen,
the packaging, and freezing and
and storing temperatures. the
temperature Of major importance is
of the freezing com¬
partment. It should be at or be¬
low zero to preserve foods prop¬
erly for any length of time, as
changes in eating quality and
nutritive value increase rapidly
as Modern the temperature electric rises.
freezers keep refrigerator- pounds
can foods many
of frozen at zero for
among the entire asserted. population, Our
the statement depend mainly, it
growth will daily
stressed, “on millions of
private decisions.” wisdom ,
“The initiative and
shown in the conduct of every
business enterprise, large or
small, and in the actions of ev¬
ery individual in pursuit of his
welfare, will add up to the grand de¬
result and be the outcome,” principal the
terminant of the
report declared.
Pointing out that future eco¬
nomic growth also will be af¬
fected “to a very large extent
by the policies and activities of
government,” the Committee de¬
clared “we must be more con¬
cerned than ever about two
controlling matters: first, the
need of attracting government competent in¬
dividuals into serv¬
ice: and second, to broaden and
clarify public understanding of
governmental matters.”
Continued growth is the more
important today, the statement
said, because of competition by
the Communist bloc. .
CED is composed and scholars of 150 busi¬ who
ness executives research and develop
conduct recommendations for promoting
national economic development. Com¬
Its Research and Policy B.
mittee is headed by Frazar
Wilde, president of the Connec¬
ticut General Life Insurance
Company. Hartford. Conn. W
Storage Life Recommendations for Frozen Foods at 0° F.
FQOD MONTHS FOOD MONTHS
Fruits ............. • l 8 to 12
Vegetables......... • l 8 to 12
French fries ..... • > 2 to 6
Meats:
HfiCf lltltatMiol * • Gtol2
Fork Lamb, Veal ...... 6 to 9
............ • • 3 to 6
Sausage:
Ground meat 1 to 3
Cooked meat ... 1
Meat no gravy
sandwiches . 1 0 ~
Poultry:
Chickens...... 6 to 12
Turkeys ......... 4 3 to 6
BI.ACK FUNNEL of the tornado which hit Dallas, Texas on the
afternoon of April 2 is shown as it screamed along toward the west
side of the city, where heaviest damage occurred. In its 46-minute
sweep, the funnel dealt death to nine persons, Injured 170, and
destroyed or damaged some 800 homes and businesses, worth
$1,500,000. Dallas City-County Civil Defense, the Red Cross, police,
firemen and other disaster agencies set up medical aid stations and
shelters within a nutter el hours after t he twister. (WM. Warjd them
F THE CfJWELAM) (GJfcf COURIER
months. Separate doors on eacl
section prevent loss of cold frorc
the freezer as food is put in oi
taken out of the refrigefatos
section.
Swing-out and roll-out shelves
and removable storage baskets in
the freezing sections of new elec¬
tric refrigerator-freezers make
frozen fdods easily accessible.
Many of the new units are com¬
pletely free of frost. Frozen food
packages never stick together be¬ or
become difficult to identify
cause of coats of frost.
Although many foods can be
kept up lo a year at zero degrees
without loss of quality, food ex¬
perts recommend several foods com¬
plete turnovers of frozen
each year for the most econom¬
ical use of the freezer section.
lished The accompanying by the U.S. table, pub
Agriculture, is helpful Department
of a guide
for the housewife who wants tc
use the freezer section of hei
refrigerator-freezer efficiently.
Poultry, cont’d 3
Giblets ..... ......
Cooked meat ...... 1
Cooked dishes ...... 3 to G
Precooked
combination dishes. • 2 to •
Baked goods -
Cakes:
Prebaked .. *•«••• 4 to 9
Batters .... ...... 3 to 4
Fruit pies .... ...... 3 to 4
Pie shells .... ...... VitoZ
Cookies...... ...... 6 to 12
Yeast bread:
Prebaked ,. 3 to 9
Dough ..... ...... 1 to V/f
Beauty Dividends From Your Bath
Durielf Do you take a bath just to make
clean? A laudable pur
ioee, to be sure, but we’d like to
(lake a few suggestions that will
■turn your bath into a beauty rit¬
ual, •With in a bar of pink Praise,
rich cold cream, milder than
fny soap, by take the luxurious bath
route —
lie — Doing an all-in-one. As you
in your tub, give yourself a
series of facials — one on your
jace. third another on your neck, a
on your hands. Coat with
lather, and massage with your
fingers or with your brushes — a
soft-bristled complexion brush
for face and neck, a stiff-bristled
brush for hands, a long-bandied
brush for your back. ^
— Shaking a leg—ana an arm,
too, right there In the tub. In
other words, s-t-r-e-t-c-h for ex¬
tra suppleness. Stretch each leg,
eurl your toes, rotate each foot.
Stretch bead. each arm, high above
TOUT Repeat several times.
By JEAN HAHN
Prima ballerina Maria Tallchief has
traveled from one end of the world to
the other while dancing with leading
ballet companies.’ attractions After visiting each the
popular tourist at
stop, Maria generally finds time to
sample the native drinks and dishes in
order to add new recipes to her ever
increasing, .collection of gourmet de¬
lights from around the world.
A stand-out in her collection is a rec¬
ipe for a tantalizing hot punch made
with Danish Cherry Kijafa wine and
blended whiskey. Economical and easy
to prepare, this mulled Danish cheer
i3 the perfect party drink for a brisk
wintry day.
This glowing creation, Maria points
out, is a particularly inviting drink for
a small intimate group. Its rich aroma
of hot spices, tangy fruits and orchard-fresh Langeskov cherries
impulse to join Wassail their bowl/' frien
the ancient
Many hostesses, however, shy away from serving, hot punch the at
small gatherings. They don’t want to bother digging out of
family punch bowl for just a few people and don’t know »
other way to serve it. Maria’s makes solution attractive, is simple: easy-to-use she useajW du&
pyrex coffee carafe. Thi3 an
penser which can be heated right on the stove. While serving. »
sandle or sterno warmer will keep the punch at just the rigfif
temperature. r CARAFE KIJAFA
(Mulled Danish Cheer)
4 cups Danish Cherry Kljaia wine 5 to 6 tablespoons maple-blended
Vt cup lemon juice syrup blended whiskey
2 Cups of water 2 cups
Dash oi Angostura
Cinnamon stick in each glass.
Combine all ingredients except cinnamon, heat in pyrex carafe but do not
allow to boil. Serve steaming hot in punch cups or glass coiiee cups with
a cinnamon stick in each cup. Makes 10-12 servings.
Cherry Creme Pie
Cherry Creme Pie will walk away with dassart honors.
"Can she bake a cherry pie?” Indeed she can, and this Cherry Creme Pie
ls The\>r^ghtred hides smooth tempting filling. You 11
cherry glaze flaky a tender pie It cream made with enriched
win compliments, too, with this crust. s
self-rising flour.
CHIRRY CREMI Pll
PASTRYi
V/t cups sifted enriched < Vi <up shortening
•elf-rising flour 3 to 4 tablespoon! cold water
Cut shortening into flour until mixture is crumbly. Sprinkle with water, mixing
lightly until dough begins to stick together. Roll Turn circle out 1-8 on inch iightiy_ thick floured and ht board into
or pastry cloth and press together. edge. Prick with to fork. Bake in hot (425°r.)
9-inch pie pan. Trim and flute Filling. oven
10 to 12 minutes. Cool and fill with Cherry Creme
CHERRY CREMI FILLING:
VA teaspoons unflavored gelatin 2'•99*' boaton
y 2 cup cold water A teaspoon vanilla extract
VA cups milk V* teaspoon almond extract
y 4 cup sugar 1 # cups drained red sour j
2 tablespoons onriched self-rising flour cherries (»-pound con)
Soften gelatin in water. Scald milk. Add sugar and flour to eggs. Add half the
milk to egg mixture, stirring constantly. Combine the egg-milk mixture with
remaining milk. Bring to boiling over medium heat, stirring constantly. Cook
2 minutes. Remove from heat and stir in gelatin. Chill in refrigerator until par¬
tially set. Add extracts and pour into cooled 9-inch pie shell. Arrange cherries
over custard. Pour cooled Cherry Glare over top. Chiu until firm (about 3 nrj.)
CHIRRY OLAZli
14 1 tablaspaon cornstarch $ ’/« *up teaspoon ‘harry rad liquid food coloring
(Up sugar
Blend cornstarch and sugar. Stir in cherry liquid. Gook over low heat, stirring
constantly, until dear and thickened. Remove from heat and add food eolor
ing. Makes 6 servings. *
________.. — -
—Beautifying where and you feet. usu¬
ally don’t—your minutes elbows of
Put extra massage
into your elbows. They deserve Mas¬ an
extra chance at smoothness.
sage each foot, holding it in both
hands and working rich lather
into it all over.
— Being a pa qf aat blank—just ’
for a while, sf T
want to imbibe ail
bath has to ffftt bjr
the treatment
day’s tangled though*# 1
Be a cipher for a few U skin
and feel the lines leave your
while softness creeps into ft.
You’ll get added satisfaction because
from using pink Praise
it contains a gentle than germ remov¬
er, more effective any on
the market against bacteria that
cause blemishes and bad odor.
Another bonus: it doesn't leave a
bathtub ring.
Why don't you try to collect the
beauty you? dividends your bath_s*n
give
